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1. How To Place Wine
Bottles In The Cellar?
Should I place the wine bottles upright or lay
them down - this is the common question asked
by people who want to store wine. Well,
preferably table wines should be stored
horizontally which will allow the cork to remain
wet during cellaring. In case the cork gets dry,
it will contract and allow air to pass into the
wine. Air can spoil good wine and turn it into

2. vinegar. If it is possible, always store wine in
their original packaging or wooden cases. In
case you are investing to store your precious
wine, you will add value to your wine collection
by retaining their original packaging.
However, sparkling wine and champagne can be
stored vertically. Carbon dioxide that is in the
Champagne bottle is bulkier than air and so it
will reside on top of the wine which will act as
a proactive buffer.
When storing wine bottles, place the label
up which will help in three ways.
Without disturbing the bottle, you can
view wine easily.
You can easily identify the wine by its
label.
On the opposite side of the label, usually
sediment forms in a wine that will
facilitate you to decide if your wine
requires decanting when you are about to

3. serve them.
Sediments normally form at the base of a wine
bottle or glass, however, it is not a mark of
any impurity. It is an indicator that the wine
hasn't gone through elaborate filtration
procedure. These natural deposits are a sign
that your wine is of excellent quality and age.
Hearing the word sediment for the first time!
Well, while making great quality table wines,
they are normally filtered with egg white with
other things at the end of the fermentation
procedure. At this point, seeds and skins of

4. grapes are removed from the liquid. In the
fermentation vessel of wine, multiple egg
whites are spread. Over the course of many
days, the loose material released in the liquid
falls to the bottom of the vessel with the
thick egg whites. Then after, the clean wine is
pumped out of the vessel while leaving back
the thick matter at the bottom of the vessel.
And as the wine ages, the leftover stuff
merge with the wine, then after it settles
down at the bottom of the bottle. These
leftover solids - seeds stems, skins and other
organic compounds indicates that the wine is
unfiltered and aged. It is not at all harmful in
any way. However, you can keep the bottle in a
standing position for two to three hours then
after cautiously remove wine into another jar
before serving. This process will ensure that
sediment are not poured into the glasses while
serving. Thus, you can easily refrain from an
unpleasant experience of something floating in
your glass. There are a number of key factors
that you should know about control proper

5. climate controlled wine cellar.
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storage facility. (Visit at
sydneyselfstorage.wordpress.com/2014/11/06
/place-wine-bottles-in-the-cellar)