This document provides recipes for three types of sandwiches: a clubhouse sandwich, pinwheel sandwiches, and a chicken BLT wrap. The clubhouse sandwich calls for white bread, mayonnaise, lettuce, tomatoes, cucumber, ham, cheese and scrambled egg. The pinwheel sandwiches are made by rolling flattened white bread with various spreads into a pinwheel shape. The chicken BLT wrap includes ingredients like tortilla, mayonnaise, lettuce, tomatoes, bacon, and chicken breast that are arranged and rolled up in the tortilla.

1. Example Recipe of
Sandwiches

2. Clubhouse Sandwich
INGREDIENTS:
3 slices White bread
Mayonnaise
2 leaves Lettuce
2 slices Tomatoes
2 slices Cucumber
1 slice Ham
1 slice cheese
scrambled egg

3. Procedure:
1. Place the 3 slices
of bread on a clean
work surface, spread
the tops with
mayonnaise.
2. On the first slice,
place 1 lettuce leaf,
then 2 slices of
tomatoes and
cucumber.

4. 3. Place the second slice of toast on
top, spread side down.
4. Spread the top with
mayonnaise.

5. 5. On top of this, place the ham then the
other lettuce leaf.
6. Add scrambled egg.

6. 7. Top with the third slice of toast,
spread side down
8. Placed frill picks on two sides of
the sandwich

7. 9. Cut the sandwich from corner to
corner onto triangles. Each triangle
will have a pick through the center to
hold together
10. Place on a plate with the
points up

8. Pinwheel Sandwich
Materials/Ingredients:
5 Slices of white bread,
cut lengthwise
5 pcs of Ham /
any spread

9. Procedure:
1. Assemble bread and toppings/
spread
2. Remove the crusts from the
bread.

10. 3. Flatten pieces of bread
with rolling pin. Roll once
or twice.
4. Spread or place
toppings on each slice of
bread.
5. With two hands, roll up
each slice to create the
pinwheel.

11. 6. Insert a toothpick if it
won’t stay rolled together
on its own.
7. Wrap tightly in either
plastic wrap or grease
proof paper and refrigerate.
8. Slice them ½ Inch thick
and fasten with toothpicks
before serving on platters
with pieces of fruit or salad
vegetables artfully
displayed.

12. Chicken BLT Wrap
Ingredients:
1 tortilla
1 oz. mayonnaise
1 oz. Lettuce leaves
3 pcs thinly slices
tomatoes
1 oz. cooked bacon,
crumbled
2 oz. chicken breast, in

13. Procedure:
1. Spread the tortilla with the
mayonnaise, leaving ½ inch
border around.
2. Arrange the lettuce leaves in
the center of the tortilla, leaving
a border of about 2 inch
uncovered.

14. 3. Arrange the tomato, bacon,
and chicken on top of the
lettuce.
4. Roll the tortilla tightly. The
mayonnaise on the edge of the
tortilla helps seal it closed.
5. Serve whole or cut in half
diagonally