1. My 5 Breakfasts around the world South Korea Egypt France Chile Malaysia By Hayley Toderian

2. South Korea

4. Namul*- seasoned vegetable dish and vegetable, herb, or green can be used, and the dish include roots, leaves, stems, seeds, sprouts, petals, and fruits.

5. **Kimchin- vegetables with varied seasonings. Its most common manifestation is the spicy cabbage

6. Egypt

8. * ful medames- brown fava beans, partially or completely mashed, which are slow-cooked and served with olive oil, chopped parsley, onion, garlic, and lemon juice

9. France

11. Croissant*- is a buttery, flakey bread and named distinctive crescent shape

12. Chile

14. marraqueta*- also called pan francés [french bread ] and pan batido [ shaken bread ]) is a Chilean bread made with flour, salt, water and leaving.

15. hallulla**- is a popular bread in Chile. The hallulla is a flat round bread baked with butter and is used for Chilean aliados (cheese and ham sandwich).

16. dulce de leche- is a milk-based sauce. Found as both a syrup and a caramel candy

17. Malaysia

20. BY: Hayley Toderian