Indian Spices and cuisines are known all over the world for their exquisite tastes, flavour, aroma and variety. Spices have formed an integral part of Indian and international cuisine for centuries, lending their wonderful taste and flavor to the food. In addition, spices are also known for their therapeutic and medicinal properties. Since 1989, we at Hart Foods, are the leading manufacturers and exporters of quality Indian spices, curry powders, condiments, rice, papads, pickles, chutneys, canned fruits and vegetables and a host of other authentic Indian food products. We observe high quality standards during the manufacturing and packing of our products. We get our raw materials direct from the farms and centers. Our robust infrastructure coupled with a talented team of technicians and the production team ensure that we manufacture food products commensurate to international standards. We lay special emphasis on the packaging of our products so they reach their destination in the best condition without losing their nutrition, taste, texture and aroma.

1. Mumbai, Maharashtra, India

8. Rice & Pulses

9. Condiments, Chutneys, Pickles

10. Canned Fruits & Vegetables

12. Black Cardamom

13. Green Cardamom

14. Black and Yellow Mustard

15. Black Pepper whole

16. Coriander seeds/ powder

17. Fennel Powder

18. Red Mild Chili Powder

19. Blend Chicken Masala

21. Basmati Sela White

22. Basmati Golden Rice

23. Duplicate Golden Rice

24. Black Urid Dal

25. Moong Green

26. Masoor

27. Chana Dal (Roasted)

28. Dal Moth

29. Indian Masur Dal

31. Cassia Bundle

32. Phool Makhana

33. Sugar Candy

34. Javantri (Mace)

35. Mango Chutney

36. Sweet And Hot Chutney

37. Vadu Mango

38. Mango Lime

39. Lime Chilly

41. Alphonso Mango Pulp

42. Kesar Mango Pulp

43. Totapuri Mango Pulp

44. Alphonso Mango Slices in Syrup

45. Pineapple Titbits

46. Pepper in Brine

48. Raw Sesame Seeds

49. Hulled Sesame Seeds

50. Dhania Dal (Roasted)

51. Powa (Rice Flakes)

52. Mumra (Puffed Rice Flakes)

53. Sago Seeds

54. Dehydrated Red Onion

55. Dehydrated White Onion

56. Dehydrated Garlic