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Terrestrial Ecology Notes Chapters 3, 5 and 7 Miller 15 th  Edition
Chapter Overview Questions ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Chapter Overview Questions ,[object Object],[object Object],[object Object],[object Object]
Chapter Overview Questions (cont’d) ,[object Object],[object Object]
THE NATURE OF ECOLOGY ,[object Object],[object Object],Figure 3-2
Organisms and Species ,[object Object],Figure 3-3
Species Diversity and Niche Structure: Different Species Playing Different Roles ,[object Object],[object Object]
Indicator Species:  Biological Smoke Alarms ,[object Object],[object Object]
Case Study:  Why are Amphibians Vanishing? ,[object Object],Figure 7-3
Case Study:  Why are Amphibians Vanishing? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Keystone Species: Major Players ,[object Object],Figures 7-4 and 7-5
Foundation Species:  Other Major Players ,[object Object],[object Object],[object Object]
Population ,[object Object]
Community ,[object Object],                                                 
Ecosystem ,[object Object]
Nonliving and Living Components of Ecosystems ,[object Object],Figure 3-10
Fig. 3-2, p. 51 Communities Subatomic Particles Atoms Molecules Protoplasm Cells Tissues Organs Organ systems Organisms Populations Populations Communities Ecosystems Biosphere Earth Planets Solar systems Galaxies Universe Organisms Realm of ecology Ecosystems Biosphere
Habitat ,[object Object]
Niche ,[object Object],[object Object]
Predator ,[object Object]
Prey ,[object Object]
Tragedy of the Commons ,[object Object],[object Object],[object Object]
Biomass ,[object Object],[object Object],[object Object]
Decomposition ,[object Object],[object Object],[object Object]
Producers: Basic Source of All Food ,[object Object],[object Object],Photosynthesis
Productivity ,[object Object],                                                                                     
Fig. 3-11, p. 58 Zone of  intolerance Optimum range Zone of  physiological stress Zone of  physiological stress Zone of  intolerance Temperature Low High No organisms Few organisms Upper limit of tolerance Population size Abundance of organisms Few  organisms No organisms Lower limit of tolerance
Carrying Capacity ,[object Object]
A:  Represents the biotic potential of the species B:  Shows how the population overshoots the carrying capacity C:  Represents the logistic growth D:  Represents linear growth E:  Carrying capacity- the maximum number of individuals that can be supported by a particular ecosystem.
Consumers: Eating and Recycling to Survive ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Producers ,[object Object],                                      
Primary Consumer (herbivore) ,[object Object]
Secondary Consumer (carnivore) ,[object Object]
Tertiary Consumer (carnivore) ,[object Object]
Quaternary Consumer (carnivore) ,[object Object]
Decomposer (scavenger, detritivore) ,[object Object]
Decomposers and Detrivores ,[object Object],[object Object],Figure 3-13
Fig. 3-14, p. 61 Abiotic chemicals (carbon dioxide,  oxygen, nitrogen,  minerals) Heat Heat Heat Heat Heat Solar energy Consumers (herbivores,  carnivores) Producers (plants) Decomposers (bacteria, fungi)
Food Webs/Chains ,[object Object],[object Object]
Fig. 3-17, p. 64 Heat Heat Heat Heat Heat Heat Heat Heat Detritivores  (decomposers and detritus feeders) First Trophic  Level Second Trophic Level Third Trophic  Level Fourth Trophic  Level Solar energy Producers (plants) Primary consumers (herbivores) Secondary consumers (carnivores) Tertiary consumers (top carnivores)
Structure ,[object Object]
Energy Flow in an Ecosystem: Losing Energy in Food Chains and Webs ,[object Object]
Energy Flow in an Ecosystem: Losing Energy in Food Chains and Webs ,[object Object],Figure 3-19
Relationship Between Biomass and Energy ,[object Object],[object Object]
10% Rule ,[object Object],[object Object],[object Object]
Energy Flow & Feeding Relationships ,[object Object],[object Object],[object Object],                                                             
Description ,[object Object]
Cycle ,[object Object]
Importance in Population Control ,[object Object],[object Object],[object Object]
SPECIES INTERACTIONS:  COMPETITION AND PREDATION ,[object Object],[object Object]
Symbiosis ,[object Object],[object Object],[object Object]
Parasites: Sponging Off of Others ,[object Object],[object Object],[object Object],[object Object]
Mutualism: Win-Win Relationship ,[object Object],Figure 7-9
Fig. 7-9a, p. 154 (a) Oxpeckers and black rhinoceros
Commensalism: Using without Harming ,[object Object],Figure 7-10
Limited Resources ,[object Object],Population Growth Cycle
Typical Phases ,[object Object],[object Object],[object Object],[object Object]
Relationship to Human Population Growth ,[object Object]
Habitat Needs ,[object Object],[object Object],[object Object]
Macronutrients ,[object Object],[object Object]
Micronutrients ,[object Object],[object Object]
Carbon, Phosphorous, and Nitrogen Cycles ,[object Object],[object Object],[object Object],[object Object],[object Object]
Fig. 3-7, p. 55 Nitrogen cycle Biosphere Heat in the environment Heat Heat Heat Phosphorus cycle Carbon cycle Oxygen cycle Water cycle
CARBON CYCLE
Effects of Human Activities  on Carbon Cycle ,[object Object],[object Object],[object Object],Figure 3-28
Phosphorous Cycle
Effects of Human Activities  on the Phosphorous Cycle ,[object Object],[object Object],[object Object]
Phosphorus ,[object Object],[object Object],[object Object],[object Object],[object Object]
Nitrogen Cycle
Effects of Human Activities  on the Nitrogen Cycle ,[object Object],[object Object],[object Object],[object Object],[object Object]
Effects of Human Activities  on the Nitrogen Cycle ,[object Object],Figure 3-30
Nitrogen Fixation ,[object Object]
Nitrification ,[object Object],[object Object],Assimilation
Ammonification ,[object Object],Denitrification ,[object Object],[object Object]
The Sulfur Cycle Figure 3-32
Effects of Human Activities  on the Sulfur Cycle ,[object Object],[object Object],[object Object],[object Object]
Definition ,[object Object],[object Object],[object Object],Biodiversity
Importance ,[object Object]
Measurement ,[object Object]
The Gaia Hypothesis:  Is the Earth Alive? ,[object Object],[object Object],[object Object]
Biomes ,[object Object],[object Object]
CLIMATE: A BRIEF INTRODUCTION ,[object Object],[object Object],[object Object]
Earth’s Current Climate Zones Figure 5-2
BIOMES:  CLIMATE AND LIFE ON LAND ,[object Object],[object Object],[object Object]
BIOMES:  CLIMATE AND LIFE ON LAND Figure 5-9
BIOMES:  CLIMATE AND LIFE ON LAND ,[object Object],Figure 5-10
Desert ,[object Object]
DESERT BIOMES ,[object Object],Figure 5-12
FOREST BIOMES ,[object Object]
FOREST BIOMES ,[object Object],Figure 5-19
Taiga (evergreen coniferous forest) ,[object Object]
MOUNTAIN BIOMES (Taiga) ,[object Object],[object Object],Figure 5-25
Evergreen Coniferous Forests ,[object Object],Figure 5-23
Tropical Rainforest ,[object Object]
Tropical Rain Forest ,[object Object],[object Object],[object Object],Figure 5-20
Tropical Rain Forest ,[object Object],Figure 5-21
Temperate Rain Forests ,[object Object],Figure 5-24
Temperate Deciduous Forest ,[object Object]
Temperate Deciduous Forest ,[object Object],Figure 5-22
Grassland ,[object Object]
GRASSLANDS AND CHAPARRAL BIOMES ,[object Object],Figure 5-14
Savanna ,[object Object]
Chaparral (temperate grassland) ,[object Object]
Chaparral ,[object Object],Figure 5-18
Temperate Grasslands ,[object Object],Figure 5-15
Tundra (polar grasslands) ,[object Object],                                            
Polar Grasslands ,[object Object],Figure 5-17
Definition ,[object Object],Succession
Primary vs. Secondary ,[object Object]
Secondary begins in an area where the natural community has been disturbed, removed, or destroyed, but soil or bottom sediments remain.
Pioneer Communities ,[object Object]
Climax Communities ,[object Object]
Stages ,[object Object]
Water – bare bottom    small/few underwater vegetation    temporary pond and prairie    forest and swamp
Relation to Biomes and Biodiversity ,[object Object]
HUMAN IMPACTS ON TERRESTRIAL BIOMES ,[object Object],[object Object]
Fig. 5-26, p. 123 Natural Capital Degradation Desert Large desert cities Soil destruction by off-road  vehicles Soil salinization from irrigation Depletion of groundwater Land disturbance and  pollution from mineral  extraction
Fig. 5-27, p. 123 Oil production and off-road vehicles in arctic tundra Overgrazing by livestock Release of CO 2  to atmosphere  from grassland burning Conversion to cropland Grasslands Natural Capital Degradation
Fig. 5-28, p. 124 Clearing for agriculture, livestock  grazing, timber, and urban  development Conversion of diverse forests to tree  plantations Damage from off-road vehicles Natural Capital Degradation Forests Pollution of forest streams
Fig. 5-29, p. 124 Natural Capital Degradation Mountains Agriculture Timber extraction Mineral extraction Hydroelectric dams and  reservoirs Increasing tourism Urban air pollution Increased ultraviolet radiation from ozone depletion Soil damage from off-road vehicles
Development ,[object Object]
TYPES OF SPECIES ,[object Object],[object Object],[object Object]
Importation of Species ,[object Object],[object Object],                                                                                                                                                                                                                                                                                                                                                                                                                                                              
Introduced (invasive) species ,[object Object],[object Object],[object Object],[object Object],[object Object]
Hunting ,[object Object]
Pollution ,[object Object]
Habitat Restoration ,[object Object],                                                                                                                                                                              
Reclamation ,[object Object],[object Object]
Agriculture ,[object Object]

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Terrestrial ecology notes1

  • 1. Terrestrial Ecology Notes Chapters 3, 5 and 7 Miller 15 th Edition
  • 2.
  • 3.
  • 4.
  • 5.
  • 6.
  • 7.
  • 8.
  • 9.
  • 10.
  • 11.
  • 12.
  • 13.
  • 14.
  • 15.
  • 16.
  • 17. Fig. 3-2, p. 51 Communities Subatomic Particles Atoms Molecules Protoplasm Cells Tissues Organs Organ systems Organisms Populations Populations Communities Ecosystems Biosphere Earth Planets Solar systems Galaxies Universe Organisms Realm of ecology Ecosystems Biosphere
  • 18.
  • 19.
  • 20.
  • 21.
  • 22.
  • 23.
  • 24.
  • 25.
  • 26.
  • 27. Fig. 3-11, p. 58 Zone of intolerance Optimum range Zone of physiological stress Zone of physiological stress Zone of intolerance Temperature Low High No organisms Few organisms Upper limit of tolerance Population size Abundance of organisms Few organisms No organisms Lower limit of tolerance
  • 28.
  • 29. A: Represents the biotic potential of the species B: Shows how the population overshoots the carrying capacity C: Represents the logistic growth D: Represents linear growth E: Carrying capacity- the maximum number of individuals that can be supported by a particular ecosystem.
  • 30.
  • 31.
  • 32.
  • 33.
  • 34.
  • 35.
  • 36.
  • 37.
  • 38. Fig. 3-14, p. 61 Abiotic chemicals (carbon dioxide, oxygen, nitrogen, minerals) Heat Heat Heat Heat Heat Solar energy Consumers (herbivores, carnivores) Producers (plants) Decomposers (bacteria, fungi)
  • 39.
  • 40. Fig. 3-17, p. 64 Heat Heat Heat Heat Heat Heat Heat Heat Detritivores (decomposers and detritus feeders) First Trophic Level Second Trophic Level Third Trophic Level Fourth Trophic Level Solar energy Producers (plants) Primary consumers (herbivores) Secondary consumers (carnivores) Tertiary consumers (top carnivores)
  • 41.
  • 42.
  • 43.
  • 44.
  • 45.
  • 46.
  • 47.
  • 48.
  • 49.
  • 50.
  • 51.
  • 52.
  • 53.
  • 54. Fig. 7-9a, p. 154 (a) Oxpeckers and black rhinoceros
  • 55.
  • 56.
  • 57.
  • 58.
  • 59.
  • 60.
  • 61.
  • 62.
  • 63. Fig. 3-7, p. 55 Nitrogen cycle Biosphere Heat in the environment Heat Heat Heat Phosphorus cycle Carbon cycle Oxygen cycle Water cycle
  • 65.
  • 67.
  • 68.
  • 70.
  • 71.
  • 72.
  • 73.
  • 74.
  • 75. The Sulfur Cycle Figure 3-32
  • 76.
  • 77.
  • 78.
  • 79.
  • 80.
  • 81.
  • 82.
  • 83. Earth’s Current Climate Zones Figure 5-2
  • 84.
  • 85. BIOMES: CLIMATE AND LIFE ON LAND Figure 5-9
  • 86.
  • 87.
  • 88.
  • 89.
  • 90.
  • 91.
  • 92.
  • 93.
  • 94.
  • 95.
  • 96.
  • 97.
  • 98.
  • 99.
  • 100.
  • 101.
  • 102.
  • 103.
  • 104.
  • 105.
  • 106.
  • 107.
  • 108.
  • 109.
  • 110. Secondary begins in an area where the natural community has been disturbed, removed, or destroyed, but soil or bottom sediments remain.
  • 111.
  • 112.
  • 113.
  • 114. Water – bare bottom  small/few underwater vegetation  temporary pond and prairie  forest and swamp
  • 115.
  • 116.
  • 117. Fig. 5-26, p. 123 Natural Capital Degradation Desert Large desert cities Soil destruction by off-road vehicles Soil salinization from irrigation Depletion of groundwater Land disturbance and pollution from mineral extraction
  • 118. Fig. 5-27, p. 123 Oil production and off-road vehicles in arctic tundra Overgrazing by livestock Release of CO 2 to atmosphere from grassland burning Conversion to cropland Grasslands Natural Capital Degradation
  • 119. Fig. 5-28, p. 124 Clearing for agriculture, livestock grazing, timber, and urban development Conversion of diverse forests to tree plantations Damage from off-road vehicles Natural Capital Degradation Forests Pollution of forest streams
  • 120. Fig. 5-29, p. 124 Natural Capital Degradation Mountains Agriculture Timber extraction Mineral extraction Hydroelectric dams and reservoirs Increasing tourism Urban air pollution Increased ultraviolet radiation from ozone depletion Soil damage from off-road vehicles
  • 121.
  • 122.
  • 123.
  • 124.
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  • 126.
  • 127.
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  • 129.

Hinweis der Redaktion

  1. Figure 3.2 Natural capital: levels of organization of matter in nature. Ecology focuses on five of these levels.
  2. Figure 3.11 Natural capital: range of tolerance for a population of organisms, such as fish, to an abiotic environmental factor—in this case, temperature. These restrictions keep particular species from taking over an ecosystem by keeping their population size in check.
  3. Figure 3.14 Natural capital: the main structural components of an ecosystem (energy, chemicals, and organisms). Matter recycling and the flow of energy—first from the sun, then through organisms, and finally into the environment as low-quality heat—links these components.
  4. Figure 3.17 Natural capital: a food chain. The arrows show how chemical energy in food flows through various trophic levels in energy transfers; most of the energy is degraded to heat, in accordance with the second law of thermodynamics.
  5. Figure 7.9 Natural capital: examples of mutualism. (a) Oxpeckers (or tickbirds) feed on parasitic ticks that infest large, thick-skinned animals such as the endangered black rhinoceros. (b) A clownfish gains protection and food by living among deadly stinging sea anemones and helps protect the anemones from some of their predators. (c) Beneficial effects of mycorrhizal fungi attached to roots of juniper seedlings on plant growth compared to (d) growth of such seedlings in sterilized soil without mycorrhizal fungi.
  6. Figure 3.7 Natural capital: life on the earth depends on the flow of energy (wavy arrows) from the sun through the biosphere and back into space, the cycling of crucial elements (solid arrows around ovals), and gravity , which keeps atmospheric gases from escaping into space and helps recycle nutrients through air, water, soil, and organisms. This simplified model depicts only a few of the many cycling elements.
  7. Figure 5.26 Natural capital degradation: major human impacts on the world’s deserts. QUESTION: What are three direct and three indirect harmful effects of your lifestyle on deserts?
  8. Figure 5.27 Natural capital degradation: major human impacts on the world’s grasslands. Some 70% of Brazil’s tropical savanna—once the size of the Amazon—has been cleared and converted to the world’s biggest grain growing area. QUESTION: What are three direct and three indirect harmful effects of your lifestyle on grasslands?
  9. Figure 5.28 Natural capital degradation: major human impacts on the world’s forests. QUESTION: What are three direct and three indirect effects of your lifestyle on forests?
  10. Figure 5.29 Natural capital degradation: major human impacts on the world’s mountains. QUESTION: What are three direct and three indirect harmful effects of your lifestyle on mountains?