1. BY: KELSI COOPER

2. Target
Target Audience- 4th grade students
Objective- Teach students about different
aspects of Appalachia.

3. The Sign of the Beaver
 Predicting
 Summaries
 Author’s Response
 Characterization

4. Appalachian Narrative
 Brainstorm
 Graphic Organizer
 Rough Draft
 Peer Editing
 Final copy

5. APPALACHIAN PLACES
 Content vocabulary
 Places and things in Appalachia
 SpellingCity.com

6. Climate
 4 groups
 Each group assigned an Appalachian Region
 Study climate and how it affects culture
 Construct PowerPoint – Present to class

7. Fairs and Festivals
 Introduce different Appalachian Fairs and Festivals
 Tell about culture and heritage each one stands for
 Use bulletin board to explain a few in depth

8. APPLE FESTIVAL
The Apple Festival is
held the first
Saturday in October
in Paintsville K.Y. In
addition to
crafts, activities and
parades, country
music plays a big role
in the festival.
Pictured left is
country singer
PUMPKIN FESTIVAL Rebecca Lynn APPLE BUTTER
The Pumpkin Festival Howard performing. FESTIVAL
was started in 1985 to
help farmers sell their The Apple Butter
pumpkins. It is Festival is held in
located in Milton W.V.
Berkley
and has crafts and
Springs, W.V. Above
activities for the whole
you can see apple
family. Pictured right
butter being made.
is a child sitting on the
festivals biggest
pumpkin.

9. MEASUREMENTS
 Introduce Measurements
 Standard to metric
 Measure students objects
 Grams and ounces
 Cooking Measurements

11. Student PowerPoint
By Kelsi Cooper

12. How To Make Crock-Pot Apple Butter
 Step 1
Gather up
Ingredients.

13. Ingredients
Apple
Cloves
Cinnamon
Crock-Pot
Sugar

14. Step 2
 Thinly slice 3 quarts of apples
 Put them in crock-pot and cook for 4 hours

15. Step 3
 Use new Measuring skills to measure out 2
teaspoons of cinnamon.

16. Step 4
 Next, measure 3 cups of sugar

17. Step 5
 Measure ½ teaspoon of ground cloves

18. Step 6
 Slice apples
 Mix all together in crock-pot
 Let cook for 3 more hours

19. Dig In!!!
 After completing the measurements learned and
cooking, the apple butter is ready to eat!