![Background “In my mind, it's a combination of cuisines coming together with straightforward cooking, with the very freshest regional produce, seafood and beef available in California. It could only happen here. It would be hard to have that raw material in Iowa, where I come from. Availability generated this new cuisine.'' -David Beckwith, chef and part owner of the Rio Grill in Carmel, California ,[object Object]](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
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Fusion Cuisine(3)
- 1. Fusion Cuisine Combines elements of various culinary traditions without fitting into any specific category. Usually refers to culinary innovations in contemporary restaurants since the 1970s Flor de Mayo, Spanish/Basque/Asian (Manhattan Valley) 2651 Broadway Cendrillon, Filipino Fusion (SoHo) 45 Mercer St Franchia Teahouse and Restaurant, Korean Vegan (Murray Hill) 12 Park Ave, Between 34th & 35th MAZE By Chef Gordon Ramsay, French/Asian (Theater District) The London NYC, 151 W 54th St Koo Japanese Fusion 142 W Houston St Samba Sushi (West Village) 87 7th Ave S Mooncake Foods, Vietnamese Fusion(SoHo) 28 Watts St Wild Ginger, Vegan (Little Italy) 380 Broome St Nyonya, Malaysian Fusion (Little Italy) 194 Grand St
- 4. Salad with crisp nori topping, and a miso-cilantro vinaigrette dressing