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Esperanza Caballero Álvarez
 Eduardo Mendoza Cerpa
  Nayra Rodríguez Fleitas
   Laura Pérez Santana
   Beatriz Pérez Santana
Topic: Spin the English
Globe!


Level: 3º E.S.O. – A2


Reason:   the    students
will   learn    important
aspects about English
spoken countries.
Objectives
• To have a general sight about L2.

• To practice spoken interaction among students.

• To develop autonomous learning.

• To grasp the overall meaning and extract specific
 information from different sources in English.
• To get all students engaged in the activity.

• To learn new vocabulary.
Contents
Collecting information from different WebPages in

 English.
Using different lexis fields to collect and share the

 information.
Gathering and extracting specific information.

Using videos to extract and summarize information.
Driving question
• Do you know in which countries or states the English
 language is spoken?
• Find out the main cultural aspects.

• Look for information:

              Web pages.
              Videos from YouTube.
• Creative PowerPoint presentation.
Management of the process
• Previous preparations needed: creating mixed
 groups integrating all kinds of students.
• Evaluation:

a)Power Point presentation.

b)Individual evaluations.

c) Group evaluations.
Assessment
Early in project: information and creativity.

During the project: participation and involvement.

End of the project: presentation on time, structured,

 details, clearness effects.
CATEGORY                  4                           3                          2                           1
                     Uses vocabulary         Uses vocabulary            Uses vocabulary      Uses several (5 or more)
                    appropriate for the     appropriate for the       appropriate for the    words or phrases that are
 Vocabulary         audience. Extends      audience. Includes 1-2 audience. Does not include not understood by the
                 audience vocabulary by words that might be new to any vocabulary that might        audience.
                defining words that might most of the audience, but be new to the audience.
                  be new to most of the    does not define them.
                        audience.
                Shows a full understanding       Shows a good               Shows a good              Does not seem to
  Content              of the topic.       understanding of the topic. understanding of parts of   understand the topic very
                                                                              the topic.                    well.


                 The ideas suggested use a There is a great number of Some resources are used       The work is based on
                great number of resources, resources and the content and the content is relevant. teacher presentations and
 Creativity      the content is relevant to is relevant and engaging.                             students interests are not
                the students and engaging,                                                           taken into account.
                there is a strong conection
                    with the real world.

                    Appart from being           The presentation is       The presentation is       The presentation is not
                  submited on time, the         submitted on time,      submitted on time and      submitted on time and/or
Presentation        presentation is well     structured and detailed.          detailed.                is not detailed.
                 structured, detailed and
                having into account effects,
                   colours to make the
                  presentation engaging.
                 All the members of the Almost all the members of     Many members of the           There was an irregular
Participation    group regularly came to the group regularly came to group came to class and           participation and
                  class and participated    class and participated    participated actively.         assistance within the
                   actively in the task.           actively.                                                 group.
Tools used
Worksheet.

Web Pages.

YouTube videos.
Knowledge and Already have Taught before   Taught during
 Skills needed   learned    the project     the project
1. English cultural                             X
aspects.
2. English spoken                X
language
countries.
3. Work with PP       X
4. Use of ICTs        X
5. Group works                                  X
6. Looking for                                  X
relevant info
7. Summarize and      X
organize info
8. Good use of the    X                         X
language
Challenges and problems
• Using foreign language sources of
   information and developing an
   autonomous learning.
• Problems:
a)The selection and use of the
   proper data and resources.
b)The cooperation and participation
   among students.
c) The difficulty to find specific
   cultural aspects.
Scotland
Belongs to the United Kingdom.




Capital: Edinburgh.
Population: 5,295,000.
Language
Scottish English (Scottish Standard English).
a)The characteristic speech of the professional class [in
  Scotland] and the accepted norm in schools.
http://en.wikipedia.org/wiki/
  File:RenfrewshireAccent.ogg
Scottish Gaelic.
a)A Celtic language native to Scotland.
b)Classed as an autochthonous language ratified by the
  British government.
Places of interest.


                                The Scottish Fisheries Museum
Drumlanrig Castle

                    Hunterian
                    Museum
                    and Art
                    Gallery



                           The Loch Ness Centre and Exhibition
                           Experience
Night life
                             The Garage
                             (Glasgow)




                                          Cowgate (Edinburgh)




                                                                Tiger Tiger
                                                                (Glasgow)


Grassmarket (Edinburgh)
Gastronomy.
• Haggis: a savoury pudding containing
    sheep's pluck (heart, liver and
    lungs); minced with onion, oatmeal, suet,
    spices, and salt, mixed with stock, and
    traditionally encased in the animal's
    stomach and simmered for approximately
    three hours.

•    Neeps and tatties: The well-known
    Scottish Tatties (potato) and Neeps
    (turnip or swede) are mashed potatoes
    and mashed turnips or swede.
    Traditionally, they are mashed separately
    and served with haggis, but can be
    served with anything else.
Festivities
                            Edinburgh Fringe Festival
 St. Andrews Day




Edinburgh Military Tattoo
Trivial questions
    Which Scottish festivity includes a wide variety of celebrations?
a)   Edinburgh Fringe Festival
b)   St. Andrews Day
c)   Edinburgh Military Tattoo

    What is the name of the Scottish traditional dish made of sheep's heart, liver and
     lungs?
a)   Neeps and tatties
b)   Omelette
c)   Haggis

    What is the capital of Scotland?
a)   Glasgow
b)   Edinburgh
c)   Aberdeen

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Pbl

  • 1. Esperanza Caballero Álvarez Eduardo Mendoza Cerpa Nayra Rodríguez Fleitas Laura Pérez Santana Beatriz Pérez Santana
  • 2. Topic: Spin the English Globe! Level: 3º E.S.O. – A2 Reason: the students will learn important aspects about English spoken countries.
  • 3. Objectives • To have a general sight about L2. • To practice spoken interaction among students. • To develop autonomous learning. • To grasp the overall meaning and extract specific information from different sources in English. • To get all students engaged in the activity. • To learn new vocabulary.
  • 4. Contents Collecting information from different WebPages in English. Using different lexis fields to collect and share the information. Gathering and extracting specific information. Using videos to extract and summarize information.
  • 5. Driving question • Do you know in which countries or states the English language is spoken? • Find out the main cultural aspects. • Look for information: Web pages. Videos from YouTube. • Creative PowerPoint presentation.
  • 6. Management of the process • Previous preparations needed: creating mixed groups integrating all kinds of students. • Evaluation: a)Power Point presentation. b)Individual evaluations. c) Group evaluations.
  • 7. Assessment Early in project: information and creativity. During the project: participation and involvement. End of the project: presentation on time, structured, details, clearness effects.
  • 8. CATEGORY 4 3 2 1 Uses vocabulary Uses vocabulary Uses vocabulary Uses several (5 or more) appropriate for the appropriate for the appropriate for the words or phrases that are Vocabulary audience. Extends audience. Includes 1-2 audience. Does not include not understood by the audience vocabulary by words that might be new to any vocabulary that might audience. defining words that might most of the audience, but be new to the audience. be new to most of the does not define them. audience. Shows a full understanding Shows a good Shows a good Does not seem to Content of the topic. understanding of the topic. understanding of parts of understand the topic very the topic. well. The ideas suggested use a There is a great number of Some resources are used The work is based on great number of resources, resources and the content and the content is relevant. teacher presentations and Creativity the content is relevant to is relevant and engaging. students interests are not the students and engaging, taken into account. there is a strong conection with the real world. Appart from being The presentation is The presentation is The presentation is not submited on time, the submitted on time, submitted on time and submitted on time and/or Presentation presentation is well structured and detailed. detailed. is not detailed. structured, detailed and having into account effects, colours to make the presentation engaging. All the members of the Almost all the members of Many members of the There was an irregular Participation group regularly came to the group regularly came to group came to class and participation and class and participated class and participated participated actively. assistance within the actively in the task. actively. group.
  • 10. Knowledge and Already have Taught before Taught during Skills needed learned the project the project 1. English cultural X aspects. 2. English spoken X language countries. 3. Work with PP X 4. Use of ICTs X 5. Group works X 6. Looking for X relevant info 7. Summarize and X organize info 8. Good use of the X X language
  • 11. Challenges and problems • Using foreign language sources of information and developing an autonomous learning. • Problems: a)The selection and use of the proper data and resources. b)The cooperation and participation among students. c) The difficulty to find specific cultural aspects.
  • 12. Scotland Belongs to the United Kingdom. Capital: Edinburgh. Population: 5,295,000.
  • 13. Language Scottish English (Scottish Standard English). a)The characteristic speech of the professional class [in Scotland] and the accepted norm in schools. http://en.wikipedia.org/wiki/ File:RenfrewshireAccent.ogg Scottish Gaelic. a)A Celtic language native to Scotland. b)Classed as an autochthonous language ratified by the British government.
  • 14. Places of interest. The Scottish Fisheries Museum Drumlanrig Castle Hunterian Museum and Art Gallery The Loch Ness Centre and Exhibition Experience
  • 15. Night life The Garage (Glasgow) Cowgate (Edinburgh) Tiger Tiger (Glasgow) Grassmarket (Edinburgh)
  • 16. Gastronomy. • Haggis: a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and simmered for approximately three hours. • Neeps and tatties: The well-known Scottish Tatties (potato) and Neeps (turnip or swede) are mashed potatoes and mashed turnips or swede. Traditionally, they are mashed separately and served with haggis, but can be served with anything else.
  • 17. Festivities Edinburgh Fringe Festival St. Andrews Day Edinburgh Military Tattoo
  • 18. Trivial questions  Which Scottish festivity includes a wide variety of celebrations? a) Edinburgh Fringe Festival b) St. Andrews Day c) Edinburgh Military Tattoo  What is the name of the Scottish traditional dish made of sheep's heart, liver and lungs? a) Neeps and tatties b) Omelette c) Haggis  What is the capital of Scotland? a) Glasgow b) Edinburgh c) Aberdeen