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AQS PRESENTATION Food Hygiene Training
Why Should We Care? ,[object Object],[object Object],[object Object],[object Object],[object Object]
Microbes That Cause Food borne Illness ,[object Object],[object Object],[object Object]
Water ,[object Object],[object Object],Courtesy of FDA Courtesy University of Florida
How safe is your Food?
How safe is your Food?
How safe is your Food?
Time & Temperature Foods Can Stay No More Than 4 Hours Between 4.4°C and 60°C! UP TO 4 HOURS SAFE MORE THAN 4 HOURS UNSAFE! DANGER ZONE! -17.8° 4.4°C 60°C 100°C Frozen Food Cold Food Hot Food ECOLAB
Reach me at ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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Food Hygiene