this pdf covers news including GK celebrates national Caribbean heritage month, GK scholarship awards and GK supports breast cancer news. Golden Krust Bakery is an online shop for Jamaican foods, jerk chicken, fast foods, patties, pastries, sandwiches, wraps, soups and salads and lot more. The #1 Caribbean franchise in the USA.

1. RETAIL MARKETING:
GK LAUNCHES
HOT, NEW
SAUCES!
FRANCHISING POWERS UP WITH
GRAND OPENINGS!
FRANCHISING POWERS UP WITH
GRAND OPENINGS!
GKGolden Krust news, trends & events
LOWELL HAWTHRONE
GK Celerates National Caribbean
Heritage Month
EMPLOYEE HIGHLIGHTS
GK Scholarships Awards
Franchising Facts!
GK Supports Breast Cancer
HIGHLIGHTS:
GK Celerates National Caribbean
Heritage Month
EMPLOYEE HIGHLIGHTS
GK Scholarships Awards
Franchising Facts!
GK Supports Breast Cancer

3. GK
GKWINTER 2011
2. COVER STORY:
Golden Krust’s President & CEO Lowell Hawthorne shares insight on how he
manages to keep his company competitive despite a challenging economy.
This Issue
4. Golden Krust
Continues to Support
Education
The company awarded seven
scholarships to US based
students on their way
to college
7. Thanksgiving Giving
Golden Krust fed over 1000
meals to the less fortunate for
Thanksgiving 2010
8. Supporting the Fight
Against Breast Cancer
Golden Krust joined forces
with the American Cancer
Society to help fight cancer.
10. GK’s Hot, New
Sauces
Golden Krust’s retail
divison launches the new
GK sauce line
12. Caribbean Day Joy
Golden Krust demonstrated
its Caribbean pride through
the streets of Brooklyn for
Caribbean American
Heritage Month.
14. Golden Opportunity
Looking to own your own
business, consider owning a
Golden Krust franchise.
Here’s why you should…
12.
4.
3.8.
7.
10.
GK EDITORIAL TEAM
Candice Richards
Marketing & PR Manager
Herma Hawthorne
Director of Franchise Sales
•
CREATIVE TEAM
Bee Harris Creative
483 Cherry Street
Bedford Hills NY, 10705
LB Graph-X Printers,
246 W. 54th Street
New York, NY 10019
•
PHOTO CREDITS
Darren Hanson
GK’s Director of Design
Deivid Rd. Valdez
Multimedia Specialist
Bronx Community College
Patrick Maitland
Editor Street Hype Newspaper
•
EXECUTIVE LEADERSHIP
Lowell Hawthorne
President & CEO
Haywood Hawthorne
Vice President Manufacturing
Leroy Hawthorne
Vice President Retail
Stephen Ament
Vice President of
Franchise Operations
Lorraine Hawthorne-Morrison
Vice President of
Real Estate Development & Legal
Lorna Hawthorne
Human Resources Director
Velma Hawthorne
Executive Chef
Kareen Murray
Financial Controller
PUBLISHED BY Golden Krust Caribbean Bakery, Inc. 3928 Park Avenue, Bronx, NY 10458, 1-718-OK-KRUST • www.goldenkrustbakery.com
G K M A G A Z I N E V O L U M E 7 • W I N T E R 2 0 1 1

4. Golden Krust has survived 2010 and now stands
at the threshold of 2011 though not unscathed
by the crisis created by an unstable economy.
The challenges of the current era have prompted
us to think innovatively.
We are resolved more than ever, to maintain a strong brand image,
utilizing the resources at our disposal, to ensure that Golden Krust con-
tinues to be the brand of choice when it comes to Caribbean cuisine.
The popular English proverb “when the going gets tough, the tough
gets going" summarizes the past year very well which was characterized
by both growth and decline. However the challenges taught us to do
more with less – we managed to realize higher productivity even with a
smaller work force by increasing manufacturing efficiencies. Re-training
employees in the art of multi-tasking, cutting back on waste, utiliz-
ing the newest technologies in inventory management and implement-
ing a stringent quality assurance system helped us to remain afloat.
The addition of several new products also increased institutional sales,
and provided an impetus for future growth.
Our franchisees were empowered to develop local store marketing initia-
tives geared at improving sales performance under the careful guidance of
our Marketing & Operations team who have been finding creative ways
to build brand awareness and increase customer loyalty with the imple-
mentation of several local store marketing initiatives. For the year ahead,
we intend to continue this drive and encourage more of our franchisees
to buy-in to this very cost efficient but effective means of increasing sales.
Giving back to the community has always been our philosophy. I want
to especially thank the many franchisees who jumped on board and per-
formed unselfish acts of kindness, many times on their own initiative, to
meet needs in their community. This was demonstrated in large part over
Thanksgiving when several of our franchisees prepared and served over
1000 meals across the five boroughs of New York.
Many of our franchsees are also actively involved with educational
thrusts within their neighborhoods, providing incentives to motivate chil-
dren to excel at school. With the help of our customers and franchisees
we were also able to provide scholarships to twelve students with the
funds collected in our Pennies for Change drive.I believe this kind of
philanthropic spirit is not only good for business today, but will reap
invaluable returns in the years to come.
In addition to our unrelenting marketing and public relations efforts,
our Research & Development Department continuously strives to create
new products to add to our breakfast menu line-up. This day-part is
generally underserved in most restaurants and the pressure is now on to
find an affordable yet nutritious product that will fall into the grab-n-go
concept. I believe very soon we will be able to roll out a more extensive
breakfast patty line-up within our franchise division.
I am very excited about the recent developments taking place with our
newly expanded sauce product line. Our research has shown that the wet
condiment category in the United States is an explosive and growing cat-
egory just waiting to be tapped. Golden Krust intends to launch a new
Hot Pepper Sauce, a Jerk Sauce, Island-Flavored Ketchup and Honey
Jerk Barbecue Sauce. We are confident that we have all the right ele-
ments in place to make a serious dent in that category. The sauces will be
launched in mid- January and will be available for purchase within our
franchise locations and on-line from the company’s website.
On the retail front, our frozen patties continue to gain footholds in
major supermarkets - the latest of which has been our entrance into the
Shop-Rite chain which has 220 locations across the North East USA.
Serious attention is being paid to the development of this arm of the
company, driven by our vision of “taking the taste of the Caribbean to
the world.”
We anticipate that 2011 will be a significant year with easier accessibility
to the “world’s best tasting” Golden Krust patties all over the United
States. “Bye-bye burgers, pass on the pizza, forget the franks….anytime is
patty time!” has been our marketing theme which can be seen in newly
designed television commercials, print ads and collateral pieces.
"While 2010 had its challenges, there were many upsides which motivat-
ed us to keep forging ahead. There are several new stores to be opened in
the first quarter of 2011, primarily in the South Florida region and we
are exploring expansion to Chicago and Canada in the near future. We
will not give up and we will not give in. We have a "tough" bunch of
entrepreneurs and employees who we can count on to take Golden Krust
to greater heights of success. On behalf of the GK Founders - Lloyd,
Lauris, Jacqueline, Milton, Velma and my wife Lorna I wish to thank our
customers, franchisees and the dedicated staff who make the Golden
Krust organization a great place to work, partner and a home
away from home"
Meeting the challenges ahead!
Innovation &
Creative Thinking!
Thoughts and strategies from
Lowell Hawthorne
President & CEO
G K M A G A Z I N E V O L U M E 7 • W I N T E R 2 0 1 1
2

5. "They work hard to provide GK's gold standard in service,
food quality and ambiance to South Florida residents and
have done an outstanding job at representing the brand…."
says President & CEO - Lowell Hawthorne.
The Claybornes believe in the GK brand and have invest-
ed the time, effort and resources needed to make their
restaurants comparable to any of the leading international
franchise chains. Armed with expertise in the customer
service, financial and media industries the Clayborne's
bring a professional approach to their restaurants which is
helping to attract the diverse mainstream clientele.
Golden Krust now operates a total of seventeen stores
and counting in Florida with nine of those locations resid-
ing in the South Florida region. As the home to the
world's best tasting patties, Golden Krust customers can't
get enough of the flaky golden crust patties with eight deli-
cious fillings. The restaurant's exquisite menu caters to a
variety of tastes and nutritional requirements. In addition
to its baked products - patties, breads and pastries - cus-
tomers can choose from a full line of dishes including cur-
ried goat, escoveitched fish, the chain's signature jerk chick-
en and oxtail plus several vegetarian options. Golden Krust
has a commitment to excellence that you can taste in every
succulent bite. As one customer puts it "for those longing
for a taste of the islands Golden Krust offers the real thing."
As the nation's largest Caribbean franchise chain, Golden
Krust has been aggressively developing the Florida market.
It's brightly decorated yellow and red restaurants extend as
far as Clermont, St. Petersburg, Port Charlotte, Orlando,
Kissimmee, Tampa and in the south you will find Golden
Krust stores located in Coral Springs, Sunrise, Lauderhill,
North Lauderdale, Miami, Pembroke Pines and now
in Miramar.
GoldenTouch!
The
Clayborne's bring a
professional approach
to their restaurants
which is helping to
attract the diverse
mainstream clientele.
.
Golden Krust opened
yet another restaurant in
South Florida in the Fall of
2010. This time the chain put
down roots at 12316 Miramar
Parkway in Miramar, FL in the
Miramar Shopping Center. This latest addition to the
chain is owned and operated by franchisees Keith &
Bernadette Clayborne who along with their sons Kishon,
Kendrick & Kendall own and operate four other Golden
Krust restaurants in the South Florida region.
The Clayborne's obviously have the midas touch….any
Golden Krust restaurant they touch turns to gold. They
now hold the distinction of owning the most restaurants
within the system.
Golden Krust Franchise Family
Opens Fifth Location in South Florida...
Below: The Clayborne Family: Gerel, Kishon, Keith, Bernadette, Kendall, Kendrick
and Lowell Hawthorne
G K M A G A Z I N E V O L U M E 7 • W I N T E R 2 0 1 1
3

6. YES!Golden Krust
Continues to Support
Education.
In spite of economic conditions...
In the face of a difficult global business environment, which has resulted in
many companies being forced to cut spending on philanthropic activities, Golden Krust has remained committed to
investing in education" so said President and CEO of Golden Krust Caribbean Bakery & Grill - Lowell Hawthorne. He
further added that "cutting back on education is equal
to ripping hope and opportunity from our nation's
youths which has never been and will never be an
option for his franchise chain."
The Golden Krust President & CEO addressed an
audience at the Bronx Bethany Church of the Nazarene last Thursday August 26th as he made presentations to seven col-
lege bound students. Each of the awardees was presented with a purse of $2,000 along with a gift basket filled with baked
Golden Krust products and school supplies. The 2010 Mavis & Ephraim Hawthorne Golden Krust Foundation
Scholarship Awardees included Oladoyin Oladapo of Brooklyn, Otega Esegine of Brooklyn, Shantel Beckford of White
Plains, Kristian Aspinall of Rockland, Audrey Morris of Bronx, Shabraj Miller of Bronx and Tatiana Flowers of White
Plains, NY.
Seven college bound students awarded
Scholarships at by The Mavis & Ephraim
Hawthorne Golden Krust Foundation.
G K M A G A Z I N E V O L U M E 7 • W I N T E R 2 0 1 1
2010 Scholarship
Recipients and their
parents pause for a
photo with Lowell
Hawthorne and
member of the Mavis &
Ephraim Hawthorne
GK Scholarship
Foundation.
4

7. This marks the fifth year since the nation's largest
Caribbean franchise chain has granted scholarships to
aspiring young persons who hail from the communities
in which Golden Krust operates. In 2005, the company
established the Mavis & Ephraim Hawthorne Golden
Krust Scholarship Foundation to carry out its philan-
thropic mission of putting people before profit. Named
in honor of the parents of the founders of Golden Krust,
the Foundation since its inception has assisted over 100
students both here in the United States and Jamaica to
achieve a firm educational foundation.
In January of this year Golden Krust also pledged
$100,000 to the University of the West Indies in Jamaica
to cover the cost of tuition for five students for the dura-
tion of their tenure at the university. S In 2006 the com-
pany also established an endowment fund at Bronx
Community College to assist needy students at that
institution.
Hawthorne said that a "mind is a terrible thing to waste
and a positive community is everybody's business." He
believes that education is the key to unlocking many
doors of opportunity.
Golden Krust President & CEO - Lowell Hawthorne presents a
scholarship check for $2000 to Oladoyin Oladapo graduate of
Brooklyn Technical High School (right) who is a proud recipient
of the 2010 Mavis & Ephraim Hawthorne Golden Krust
Foundation Scholarship Award.
Shantel Beckford a recent graduate of Alexander Hamilton High
School (right) was the lucky winner of a $2,000 scholarship
from the Mavis & Ephraim Hawthorne Golden Krust
Foundation presented by Lowell Hawthorne, President of
Golden Krust.
L-R: Mavis & Ephraim Hawthorne Golden Krust Foundation Board Members - Herma Hawthorne & Lorraine Morrison(hidden) join GK’s President & CEO Lowell
Hawthorne in the presentation of a gift basket and check in the amount of $2000 to Audrey Morris of the Bronx, who was successful in her application for this scholarship
award. Audrey will be attending Georgetown University to pursue studies in Finance & Accounting.
The Mavis & Ephraim
Hawthorne Golden
Krust Foundation
Scholarship Award
Program
Golden Krust proudly
contributes to multiple
programs and charities
throughout the United
States. A paramount
example of our commit-
ment is The Mavis and
Ephraim Hawthorne
Golden Krust Foundation
estab lished in 2005 to
develop a constituency to
support the well being
and betterment of the
community at large,
through scholarships,
internships, social services
and wellness programs.
G K M A G A Z I N E V O L U M E 7 • W I N T E R 2 0 1 1
5

8. Kerry-Ann Shadeed
(Mona Campus) Kerry-Ann Shadeed, a Jamaican, is pursuing her
undergraduate studies in the Faculty of Social Sciences.
"I am honoured to be considered for the Golden Krust scholarship and
even more honoured to be a recipient. My most heartfelt appreciation
to the donor, GoldenKrust for providing students like myself with the opportunity to pursue
higher education without having to agonize over finances."
Alicia Raymond
(Mona Campus) Alicia Raymond, a Jamaican, is pursuing her
tertiary education in the Faculty of Social Sciences.
"I was very happy and appreciative to learn that I was selected as
one of the recipients of the Golden Krust scholarship. I am extremely
grateful for the generosity and thoughtfulness of the American Foundation for the UWI in
regards to this award in pursuing my career goals."
Sovia Brown
(Mona Campus) Sovia Brown, a Jamaican, is pursuing
her career in the Faculty of Medical Sciences.
"I have never received anything of such magnitude. Growing up
I have always admired my classmates who had achieved great honour
hoping that one day I could be gliding on a stage to receive a scholarship or some award for my
academic performance. Receiving this Golden Krust scholarship has really done a lot for my self
esteem, as I never thought it possible."
Kenzil King
(Mona Campus) Kenzil King, a Jamaican, is pursuing
his tertiary studies in the Faculty of Social Sciences.
"I can hardly find words to express how grateful and excited I was
having heard that I was the recipient of the Golden Krust scholarship
for this academic year. Without a scholarship or any financial aid, it
is more than likely that I would have been a drop out from university.
I am most appreciative of this benevolent gesture from the American Foundation for the UWI."
Shion Betty
(Mona Campus) Shion Betty, a Jamaican, is pursuing his undergraduate
degree in the Faculty of Medical Sciences.
"It is indeed a great honour to be a beneficiary of the prestigious Golden Krust scholarship.
Even though the scholarship does not cover my full tuition it goes a far way in assisting
me to significantly reduce the amount I will have to repay the Student Loan. On many occasions I have had to
attend classes without the basic resources needed for my courses and have used perseverance, hard work,
dedication and prayer as the tools to get through each semester at the University."
THE UNIVERSITY
OF JAMAICA
GOLDEN KRUST
SCHOLARSHIP
RECIPIENTS
Speak Out:
GK Helping to Shape
Jamaica’s Future
G K M A G A Z I N E V O L U M E 7 • W I N T E R 2 0 1 1
6

9. Bronx, NY- On Monday November 22, Golden Krust
Caribbean Bakery & Grill (GK), the largest Caribbean franchise
chain in the United States fed over 1000 persons at
different shelters across the five NYC boroughs for the
thanksgiving holiday.
Meals consisting of turkey and of
course, the chains signature jerk
chicken, oxtail, rice and peas, patties
and cake were served up in fine fare
to several disadvantaged groups over a two day period. The chains
thanksgiving outreach began on Sunday (Nov. 21) when GK fran-
chisee Sandra Bryan of 67 South 4th Ave in Mt. Vernon, NY fed a
total of 500 homeless and needy persons in her community, a project
she has undertaken for the past three years.
The festivities carried over to Monday November 22nd when
Golden Krust's Corporate Office in conjunction with several Bronx
franchisees put on a huge spread for 200 senior citizens at the Castle
Hill Senior Center located at 625 Castle Hill Ave in the Bronx. Bronx
Borough President Ruben Diaz was also on hand to share in the fes-
tivities and had high praises for Golden Krust. Drinks were donated
by Grace Kennedy & Co in partnership with Golden Krust.
Later that evening, Golden Krust's executive management team
along with several other franchisees provided meals for residents of
THANKSGIVING GIVING!
four Providence House shelters in Brooklyn and Queens. In addi-
tion, over 80 children were treated to a meal along with cake and
ice-cream donated by the Ice Cream Factory at the Saratoga Family
Inn located on Rockaway Blvd, Queens. Food was in abundance at
every location and so were the thank you's from all those who ben-
efitted from the chain's generosity.
Over one hundred and fifty residents
at the West-Help Center in
Westchester county were also treated
to a bountiful thanksgiving meal
courtesy of GK franchisee Charmaine
Golding of 178 Fulton Street in White Plains, an endeavor that she
has single-handedly taken on for the past three years.
"Giving back to the community for Thanksgiving has become an
annual outreach for Golden Krust," said Candice Richards, GK's
Marketing & PR Manager."The company's philosophy is to put
people before profit and we demonstrate our commitment to the
communities in which we operate by meeting tangible needs" she
added. Donating food to charitable organizations is not just a once
a year event for Golden Krust.
The company rarely says no to donation requests. In any given
year, the chain donates over 2000 cases of patties as well as meals
to various community events organized by churches, schools and
non-profit organizations. "It's just our way of showing we care",
she further added.
Golden Krust Donates Over 1000 Thanksgiving Meals
Bronx Borough President Ruben Diaz
was also on hand to share in the festivities
-and had high praises for Golden Krust.
Above: Left to right: Monique Hawthorne ( GK’s Marketing Coordinator), Denton Ricketts (GK’s Regional Franchise Consultant), Ruben Diaz Jr. – (Bronx Borough
President), Haywood Hawthorne (GK’s Vice President of Manufacturing & Production), Omar Hawthorne (GK’s Franchise Sales Coordinator), Stephen Ament
(GK’s Vice President of Franchise Operations), Candice Richards (GK’s Marketing & PR Manager) and staff of Castle Hill Senior Center.
G K M A G A Z I N E V O L U M E 7 • W I N T E R 2 0 1 1
7
Below: GK Franchisee Charmaine Golding of 178
Fulton Street, provided 150 dinners for the
WestHelp shelter in Westchester for thanksgiving.

10. G K M A G A Z I N E V O L U M E 7 • W I N T E R 2 0 1 1
8
"Weare particularly honored to be
involved in the fight against breast cancer which affects
almost every household in America." Says Lowell
Hawthorne, President & CEO. According to the statis-
tics, one woman in eight who lives to age 85 will devel-
op breast cancer during her lifetime and every two min-
utes a woman is diagnosed with breast cancer. The harsh
reality is that women in the United States develop breast
cancer more than any other type of cancer except for
skin cancer.
For the entire month of October, Golden Krust embarked upon a Breast Cancer Awareness Campaign within its entire fran-
chise chain under the banner "Eat for the Cause". For every Golden Krust chicken patty purchased within the month of October,
three percent (3%) of that sale will be donated to the American Cancer Society. The color of the Golden Krust chicken patty bags
have also been changed to pink to help bring added excitement and exposure to the campaign. Company executives and customers
also joined the throng of survivors and well-wishers in the Making Strides Against Breast Cancer walk that was held on October 17 at
Orchard Beach in the Bronx.
Free Golden Krust t-shirts
were given to persons who had
registered to walk with the
Golden Krust Pink Team on
the day. Over 8000 persons
turned up to show solidarity
with the cause at Orchard
Beach which was the perfect
setting for a beautiful
and crisp autumn morning.
Golden Krust
Joins The Fight Against
Breast CancerGolden Krust joined forces with the American Cancer Society during the month of October to
raise the level of awareness among the Caribbean & African American communities about the
dreaded disease - breast cancer. This marks the third year that the company has deliberately
sought to align itself with this cause.
"Eat for the Cause". For every Golden Krust chicken patty purchased within the month of October,
three percent (3%) of that sale will be donated to the American Cancer Society.
Pictured Above: The GK Pink Team including members of staff, customers and survivors made
strides against breast cancer…

11. With the help of all its customers the company hopes to raise a
substantial amount of money which will be used to spread
knowledge and foster hope in the fight against breast cancer. Every
dollar donated will be used by the American Cancer Society to fund
research programs aimed at discovering treatments to improve
breast cancer survival and reduce recurrence. Golden Krust is com-
mitted to continuing its support of the American Cancer Society as
they work assiduously to create a world with more birthdays -
where cancer never steals another year from anyone's life.
Here are answers to a list of frequently asked questions
adapted from the National Breast Cancer Foundation's website:
nationalbreastcancer.org
Can physical activity reduce the risk of breast cancer?
Exercise pumps up the immune system and lowers estrogen levels.With
as little as four hours of exercise per week, a woman can begin to lower
her risk of breast cancer.
Can a healthy diet help prevent breast cancer?
A nutritious, low-fat diet with plenty of fruits and vegetables can help
reduce the risk of developing breast cancer. A high-fat diet increases the
risk because fat triggers estrogen production that can fuel tumor growth.
Does smoking cause breast cancer?
At this point in time there is no conclusive link between smoking and
breast cancer. However, due to the number of health risks associated with
smoking, quitting can significantly increase survival rates.
Can drinking alcohol increase the risk of breast cancer?
One or two drinks a day has been shown to slightly increase the risk of
breast cancer. The greater the levels consumed, the higher the risk.
Is there a link between oral contraceptives and breast cancer?
There is an increased risk of breast cancer for women under 35 who have
been using birth control pills for more than ten years.
How often should I do a breast self-exam (BSE)?
Give yourself a breast self-exam at least once a month. Look for any
changes in breast tissue, such as changes in size, a lump, dimpling or
puckering of the breast, or a discharge from the nipple. If you discover a
persistent lump in your breast or any changes in breast tissue, it is very
important that you see a physician immediately.
However, 8 out of 10 lumps are benign, or not cancerous.
Does a family history of breast cancer put someone at a higher risk?
If you have a grandmother, mother, sister, or daughter who has been
diagnosed with breast cancer, this does put you in a higher risk group.
Have a baseline mammogram at least five years before the age of breast
cancer onset in any close relatives, or starting at age 35. See your
physician at any sign of unusual symptoms.
FAQ’S
Are Mammograms Painful?
Mammography does compress the breasts and can sometimes cause slight
discomfort for a very brief period of time. Patients who are sensitive should
schedule their mammograms a week after their menstrual cycle so that the
breasts are less tender.
How does menstrual and reproductive history affect breast cancer risks?
Women who began their menstrual cycles before age 12, have no children,
or had their first child at 30 or older, or began menopause after 55 are at
a higher risk.
How Often Should I Go To My Doctor For A Checkup?
You should have a physical every year. If any unusual symptoms or
changes in your breasts occur before your scheduled visit, do not hesitate to
see the doctor immediately.
What Kind of Impact Does Stress Have On Breast Cancer?
Although some studies have shown that factors such as traumatic events
and losses can alter immune system functions, these studies have not pro-
vided any evidence of a direct cause-and-effect relationship between stress
and breast cancer. An area currently being studied is whether or not stress
reduction can improve immune response and slow progression in women
diagnosed with breast cancer.
National Breast Cancer Foundation's website: nationalbreastcancer.org
G K M A G A Z I N E V O L U M E 7 • W I N T E R 2 0 1 1
9
Pink Power! The lovely team of ladies at GK's 4120 NW 12th Street, Lauderhill
restaurant donned pink uniforms for the entire month of October.

12. The company has also developed 2 new additions to the
condiment line as part of its go-to-market strategy. The wet condi-
ment line that will soon be available in GK restaurants and
eventually every major supermarket and chain stores include the
tried and proven hot pepper sauce and jerk sauce coupled with the
new Island Flavored Ketchup and a Honey Barbecue Jerk Sauce.
Taste tests have confirmed that these new prod-
ucts are superior in taste and are poised to steal
significant market share away from the competi-
tion.
Sales of GK's micro-waveable
2 and 10 pack Beef Patties have also increased
tremendously over the past year with more
growth anticipated as the product gains entrance
into many major retail outlets nationwide.
Golden Krust packaged delights are now
proudly displayed in several frozen food isles
in chains stores such as Costco, Pathmark,
Shoprite, Shoppers, Jewel Osco, Acme, Food
4Less, Price Chopper, Woodmans and a host of
independent supermarkets, covering a wide range
of states.
For 2011 we are expecting that GK's retail division will expand
explosively as a result of the overwhelming amount of new
distribution outlets projected to come on board. There is no
stopping the retail segment as the company intends to aggres-
sively market its products to institutions, supermarket chains
and will eventually be venturing outside the national market.
The company's vision is to take the taste of the Caribbean
to the world.
How does the company plan to do this? "Through
research and development of new products" says President Lowell
Hawthorne. Over the years in addition to its famous patties and
baked goods, the company has quietly but qualitatively manufac-
tured its own branded recipe of jerk sauces, hot pepper sauce and
jerk seasonings, sold within its 120 franchise locations.
The wet condiment category in the United
States is estimated as a $158 million dollar
industry with projections for further growth.
Golden Krust is determined to carve out a
significant piece of that pie. The trend
towards convenience foods, higher demand
for exotic cuisine and innovative packaging
continue to drive demand for food accompani-
ments and ingredients such as condiments and
sauces. Added to the exposure caused by the
changing ethnic mix of national populations,
people are journeying abroad in ever-increas-
ing numbers and broadening their food hori-
zons.
In addition, consumers have become more
thrifty in their spending which is good news
for the condiment and cooking sauce category
as the sting of tough economic times have forced the market to cut
back on spending. With customers eating out less and trying their
hands at restaurant quality, home-cooked meals, condiment and
sauce vendors will attract new customers and retain existing cus-
tomers by introducing tasty and diverse flavor profiles in one
multi-use product. Golden Krust intends to capitalize on this
growing trend by launching it's sauces in the mainstream retail
arena.
Something Exciting
& Newis
Always Cookingin
GK's Retail Division.
Leveraging its strong brand equity and the success of its frozen retail packages in
supermarkets and chain stores along the north-east and mid-west regions of the
United Sates, Golden Krust is committed to establishing a firm footing in the retail
market over the coming years.
G K M A G A Z I N E V O L U M E 7 • W I N T E R 2 0 1 1
10 The trend towards convenience
foods, higher demand for exotic
cuisine and innovative packaging
continue to drive demand for food
accompaniments and ingredients

14. As National Caribbean American Heritage
Month marked its 5th Anniversary, Golden
Krust -the nation's largest Caribbean
franchise chain made history
It celebrated the month in its own unique way with the
staging of a musical float parade throughout the streets of
Brooklyn on June 26, 2010. The festivities kicked off at
10am at 7 Flatbush Ave at the chain's first ever Brooklyn loca-
tion and ended at 9pm with the last stop at 998 Flatbush Ave. The brightly decorated Golden Krust float captured the
attention of customers, well-wishers, commuters and pedestrians as the truck drove through the neighborhoods and
commercial districts of the busy borough making brief stops at each of its locations. Live music was provided by K.C.
- "the Caribbean James Brown of Soca" Band. Customers were also treated to free cocktail beef patties, branded key-
rings and t-shirts on the day as part of the celebration.
Golden Krust's musical treat was a welcome diversion for Brooklyn residents as they went about their usual business on
the busy weekend. One customer remarked that the float reminded him of the popular West Indian Day parade held in
Brooklyn each year. At each stop "Brooklynites" stopped to gawk, take pictures of the float, or dance to the pulsating
rhythms while they interacted with the contingent from GK's Corporate headquarters who came out in full support of
the festivities. Diane Johnson - Ms. Jamaica USA also joined in on the festivities as she rode the float, much to the
delight of her adoring fans.
Celebrating the
National Caribbean
Heritage Month
5th
GK FLOAT
A MUSICAL HIT!
GK FLOAT
A MUSICAL HIT!
G K M A G A Z I N E V O L U M E 7 • W I N T E R 2 0 1 1
12

15. GK's Marketing & PR Manager - Candice Richards said that the company thought it fitting to stage this
celebration to mark the significance of Caribbean American Heritage Month and also to say thanks to all its
valued customers in Brooklyn - which is home to the majority of Golden Krust locations.
The implementation of Caribbean American Heritage Month in
our nation's history was initiated by Congresswoman Barbara
Lee who wanted to formally recognize the significance of
Caribbean people and their descendants in the history and cul-
ture of the United States. Since the resolution's passage in the
House of Representatives, the White House has issued an annual
proclamation recognizing June as Caribbean-American Heritage
Month, beginning in 2006 with President George W. Bush.
President Barack Obama in his offical address issued on May 28,
2010 said “ we celebrate the triumph of Caribbean Americans, a diverse community that encompasses many
nationalities and languages. They have become leaders in every sector of American life while maintaining the
varied traditions of their countries of origin. Caribbean Americans enrich our national character and strength-
en the fabric of our culture, and we are proud they are part of the American family."
Golden Krust intends to renew its celebration of Caribbean American Heritage Month by staging similar
parades throughout the different regions in which it is located. Stay tuned for more details.
President Barack Obama in his official
address issued on May 28, 2010 said
"we celebrate the triumph of Caribbean
Americans, a diverse community that
encompasses many nationalities
and languages.
G K M A G A Z I N E V O L U M E 7 • W I N T E R 2 0 1 1
13

16. TERM:
Ten years granted from the date the franchise agreement is signed.
Renewal options are also available.
FEES:
Restaurant: $25,000 and Kiosk: $15,000
TOTAL INVESTMENT:
Restaurant: $173,400 - $564,000
Kiosk: $185,000 - $387,500
ROYALTIES & ADVERTISING:
The franchisee will pay a royalty of 3% of gross sales which is collected
on a weekly basis via electronic sweep. Franchisee is also required to
contribute 2% of gross sales towards advertising.
OTHER FACTS:
Golden Krust provides its franchisees with the following:
SITE SELECTION: Franchisor provides the franchisee with assistance
in site selection and site approval. Site dimensions range from 250-499
square feet for Kiosks and 500-3000 square feet for restaurants.
LEASE NEGOTIATION: Franchisor reviews and makes recom-
mendations regarding the franchisee's lease.
ARCHITECTURE/ENGINEERING/CONSTRUCTION
SERVICES: Franchisor will recommend design/construction servic-
es at the franchisee's expense.
MANUALS: Detailed manuals are provided by the franchisor. This
will include operations, training, design/construction and marketing
manuals.
TRAINING: Franchisor provides a three week training program at
Golden Krust University and hands-on assistance in your restaurant
during the first two weeks after opening.
FIELD SERVICE: Our on-going field service program assists the
franchisee with day-to-day operations, employee training programs,
general consultation and merchandising.
A Family Tradition Since 1949
Fast Facts on GK Franchising
THE GOLDEN OPPORTUNITY:
YOUR JOURNEY TO SUCCESS:
Get your piece of the growing 200 billion dollar fast-food market.
Become a Golden Krust Franchise Owner!
If you have a strong desire to succeed, the ability to lead effectively and a winning focus to devote
the time and energy to run a successful business we invite you to join The Golden Krust Power
Partnership. Golden Krust is a family run business and all who join the Partnership are embraced by our
family values and mutual dedication to excellence, success and a commitment to the communities
we serve. Our comprehensive, low capital investment strategy provides you with:
• Low intial capital investment
• A proven operations system.
• A powerful common market identity.
• Comprehensive training program.
• Ongoing strategic support.
Get started now. Apply online or
call 718-655-7873 ext. 7114
A Family Tradition Since 1949
Join the Golden Krust Power
Partnership. The revolutionary fast
growth, fast food opportunity.
Golden Krust’s Authentic
Jamaican cuisine is the new choice
for today's ever-demanding
consumer and you the aggressive,
success-minded business person.
We capture the excitement of the
Caribbean with all its savory
tastes, unique culture and exciting
cuisine with our legendary
Authentic Jamaican Style Patties
and prepared delicacies.
We bring the engaged consumer a
fresh, new dining venue with
wholesome quality food, prepared
fresh! Golden Krust Power
Partnership is a franchising
program that is built on one simple
idea, we remain competitive when
our franchisees are successful.
So join us today and get on the
path of success and prosperity!
G K M A G A Z I N E V O L U M E 7 • W I N T E R 2 0 1 1
14

17. G K M A G A Z I N E V O L U M E 7 • W I N T E R 2 0 1 1
Control your thermostat:
Set your thermostat a few degrees lower in the winter and a
few degrees higher in the summer to save on heating and
cooling costs. Install compact fluorescent light bulbs (CFLs)
when your older incandescent bulbs burn out. Unplug appli-
ances when you're not using them. Or, use a "smart" power
strip that senses when appliances are off and cuts energy use.
Wash clothes in cold water whenever possible. As much as 85
percent of the energy used to machine-wash clothes goes to
heating the water.
Save water to save money.
Take shorter showers to reduce water use and lower your
water and heating bills. Install a low-flow showerhead. Make
sure you have a faucet aerator on each faucet. These inexpen-
sive appliances conserve heat and water, while keeping water
pressure high.
Conserve energy:
Walk or bike to work. This Saves on gas and improve your
cardiovascular health. Consider telecommuting if you live far
from your work. Or move closer. Even if this means paying
more rent, it could save you money in the long term. Lobby
your local government to increase spending on sidewalks and
bike lanes. With little cost, these improvements can pay huge
dividends in bettering your health and reducing traffic.
Eat smart.
If you eat meat, add one meatless meal a week. Try a Golden
Krust vegetable, spinach or soy patty or even a large serving
of our steamed vegetables as a flavorful substitute to meat
Meat costs a lot at the store - and it's even more expensive
when you consider the related environmental and health
costs. Buy locally raised, humane, and organic meat, eggs,
and dairy whenever you can. Purchasing from local farmers
keeps money in the local economy.
Skip the bottled water:
Use a water filter to purify tap water instead of buying bot-
tled water. Bottled water expensive and it generates large
amounts of container waste. Bring a reusable water bottle,
with you when traveling or at work.
Think before you buy:
Go online to find new or gently used secondhand products.
Consider a service like craigslist or FreeSharing to track down
furniture, appliances, and other items cheaply or for free.
Check out garage sales, thrift stores, and consignment shops
for clothing and other everyday items. When making purchas-
es, make sure you know what's "Good Stuff" and what isn't.
Borrow instead of buying:
Borrow from libraries instead of buying personal books and
movies. This saves money, not to mention the ink and paper
that goes into printing new books. Share power tools and
other appliances. Get to know your neighbors while cutting
down on the number of things cluttering your closet or
garage.
Keep electronics out of the trash:
Keep your cell phones, computers, and other electronics as
long as possible. Donate or recycle them responsibly when
the time comes. E-waste contains mercury and other toxics
and is a growing environmental problem. Recycle your cell
phone. Ask your local government to set up an electronics
recycling and hazardous waste collection event.
Make your own cleaning supplies:
You can make very effective, non-toxic cleaning products
whenever you need them. All you need are a few simple
ingredients like baking soda, vinegar, lemon, and soap.
Making your own cleaning products saves money, time, and
packaging-not to mention your indoor air quality.
A greener, more
sustainable earth
is everyone’s
responsibility!
GK is dedicated to sustainability and
eco-friendly practices and we offer you these
simple guidelines to help you reduce your
carbon footprint.
15

18. GrandGrandSmiles and joy abound as The Golden Opportunity is celebrated at 2010 GK Grand Openings
1
2
4
7
photo gallery: 1. Grand Opening of GK’s second Miami restaurant located at 9534 SW 60th Street owned by the Clayborne family. 2. Franchise operator Christine Tyrell
(left) gets a warm embrace from GK’s Vice President of Franchise Operations, Stephen Ament on the occasion of the Grand Opening of her third Golden Krust Franchise
loacted at 621 Livonia Ave. in Brooklyn. 3. GK Executives Omar Hawthorne & Stephen Ament present franchisee Raymond Henry with a plaque at the grand opening of his
second store located at 1706 Atlantic Ave, Brooklyn, NY. 4. GK Staten Island’s ribbon cutting ceremony declares the store offically open for business. 5. Mayor Lori Cohen of
Miramar declares Golden Krust 12318 Miramar Parkway, Florida officially opened. 6. The proud team at 31 Victory Blvd., Staten Island. 7. A fatherly embrace is given to
franchise operators Jennifer & Femi Odukoya by GK President Lowell Hawthorne at the opening of their new store on Staten Island. 8. Ribbon cutting ceremony to officially
open 621 Livonia Ave, Brooklyn owned and operated by franchisee Christine Tyrell.
G K M A G A Z I N E V O L U M E 7 • W I N T E R 2 0 1 1
16

19. OpeningsOpenings
5
3
6
8
G K M A G A Z I N E V O L U M E 7 • W I N T E R 2 0 1 1
17

20. HelloWorld!
Social networking is the grouping of individuals into specif-
ic groups.The internet is filled with millions of individuals who are
looking to meet other people, to gather and share first-hand informa-
tion and experiences about golfing, gar-
dening, developing friendships or pro-
fessional alliances, finding employment,
business-to-business marketing and
even groups sharing information.The
topics and interests are as varied and
rich as the story of our world.
Social networking websites function
like an online community of internet
users. Depending on the website in question, many of these online
community members share common interests in hobbies, religion, or
politics. Once you are granted access to a social networking website
you can begin to socialize. This socialization may include reading the
profile pages of other members and possibly even contacting them.
The internet gives individuals from all around the world access to
social networking sites. This means that although you are in the
United States, you could develop an online friendship with someone
in Denmark or India. Not only will you make new friends, but you
just might learn a thing or two about new cultures or new languages
and learning is always a good thing.
While there are a number of social networking websites that focus
on particular interests, there are others that do not. The websites
without a main focus are often referred to as "traditional" social net-
working websites and usually have open memberships. This means
that anyone can become a member, no matter what their hobbies,
beliefs, or views are. However, once you are inside this online com-
munity, you can begin to create your own network of friends and
eliminate members that do not share common interests or goals.
There are dangers associated with social networking including
data theft and viruses, which are on the rise. The most prevalent
danger though often involves online predators or individuals who
claim to be someone that they are not. Although danger does exist
with networking online, it also exists in the real world, You are
advised to proceed with caution online.
By being aware of your cyber-surround-
ings and who you are talking to, you
should be able to safely enjoy social net-
working online. It will take many phone
conversations to get to know someone,
but you really won't be able to make a
clear judgement until you can meet each
other in person. Use common sense and
listen to your inner voice.
Golden Krust has entered the social network by establishing its
very own Facebook account. We invite you to find us on facebook
or follow us on twitter @goldenkrustbkry. Customers and fans
can be kept abreast of special offers and happenings within the
chain and discuss their experiences at our different stores nation-
wide. Golden Krust facebook and twitter followers have the
power to influence decision making at the company by providing
valuable feedback. So next time you are online check us out and
make a friend request. We want to be your Caribbean restaurant
of choice off-line and on-line as well.
Invaluable Service Behind the Scene’s…
Meet GK’s Accounts Receivables Manager Mrs. Asnette Lockhart
who has faithfully served the company since 2002.
Asnette is truly an asset to the Golden Krust team as she professionally and skillfully manages the company’s
receivables department which is responsible for processing the in-coming cash flow needed to keep the wheels
of industry churning. Asnette is a “no- nonsense” boss who holds her staff to high standards of excellence -
which she too embraces whole-heartedly. Her job is not an easy one as she has to interact on a daily basis with the
company’s credit customers to ensure that accounts are kept current. This can prove to be a very challenging task
at times, especially in light of the troubled economy, however Asnette is undaunted and approaches her duties with energy and efficiency each day. On
a personal note, Asnette recently graduated from Bronx Community College and was chosen as the Valedictorian of her graduating class based on her
excellent academic track record during her tenure at that institution. We salute Asnette’s academic accomplishments and expect that she will continue to
be outstanding in all her personal and professional pursuits.•
G K M A G A Z I N E V O L U M E 7 • W I N T E R 2 0 1 1
18
Social Networking! Communicating in the 21st century.

21. Celebrating another year of sharing, striving, giving, success and prosperity.
photo gallery: A. Franchisee Jeffrey Reid(center) owner and operator of three Golden Krust restaurants in the Bronx recently donated ten scholarships in the amount of
$500 each to top achievers at his alma mater Denham Town All Age School in Jamaica. This is the second year that Jeffrey has showered kindness on students at this institu-
tion. Late last year, he also donated funds to renovate an old classroom at the school which is now being converted into a computer lab. Jeffrey is passionate about providing
opportunities for these youngsters who exhibit great potential. B. Golden Krust was Voted Best Caribbean Restaurant in Orlando by Gospel Now Magazine readers. Chef
Mitch Spence & Franchisee Zorida Manoo of 5510 W. Colonial Drive, and Chef Hugh Slater accept the award on behalf of all the GK Orlando stores from Darnell Butler III
representing Gospel Now Magazine. C. A Health Fair sponsored by Franchisee Annette Runcie of 218-73 Hempstead Ave, Queens Village, NY to find a bone marrow donor
for a 11 year old African American/Latino girl in her community drew support from Congresswoman Barbara Clarke (seated) who even received a free blood pressure test.
D. Annette Runcie (right) provided scrumptious Golden Krust samples to residents of Queens Village at a Block Party held during the summer 2010. E. Christine Tyrell (cen-
ter) GK franchisee who owns 2 restaurants in Brooklyn and 1 in Florida was named Visionary of the Year by the Caribbean American Chamber of Commerce & Industry.
Here Christine is shown accepting her award from CACCI President Roy Hastick (seated at left), Chairman – Derek Broomes (seated right) and Co-Founder - Eda Hastick
(standing at right)
D.
A.
B.
B.
C.
E.
FranchiseFamily
HighlightsGK
G K M A G A Z I N E V O L U M E 7 • W I N T E R 2 0 1 1
19

22. 139 Lawrence Street
Brooklyn, NY 11201
Btwn Willoughby St. & Livingston,
A block away from the Fulton Mall
T: 718-643-1054
F: 718-643-6113
568 Flatbush Avenue
Brooklyn, NY 11225
Btwn Maple St. & Midwood St.
T: 718-282-1437
F: 718-282-1643
9529 Church Avenue
Brooklyn, NY 11234
Btwn E. 95th St & E. 96th St.
T: 718-671-8841
F: 718-671-8841
1936 Ralph Avenue
Brooklyn, NY 11234
Btwn Flatlands Ave. & Ave. J in mall
T: 718-531-2828
F: 718-531-1155
1364 Pennsylvania Ave.
Brooklyn, NY 11239
Btwn Schroeders Ave. &
Twin Pines Dr
T: 718-277-1003
F: 718-277-0533
1511 Fulton Street
Brooklyn, NY 11216
Btwn Kingston Ave. & Throop Ave.
T: 718-604-0041
F: 718-604-2546
1887 Rockaway Parkway
Brooklyn, NY 11236
Btwn Avenue M & Avenue N, In the
Rockaway Plaza
T: 718-209-4242
F: 718-209-4343
2124 Nostrand Ave.
Brooklyn, NY 11210
Btwn Flatbush Ave. & Glenwood Rd.
T: 718-421-4914
F: 718-421-4914
363 Utica Avenue
Brooklyn NY 11213
Btwn Carroll St. & Crown St.
T: 718-493-4633
F: 718-731-2563
1621 Mermaid Avenue
Brooklyn NY 11224
Btwn W. 16th & W. 17th St.
T: 718-265 3669
F: 718-265-1287
1617 Church Avenue
Brooklyn NY 11226
Btwn E 16th & E 17th St.
T: 718-462 4044
F: 718-462-3620
1407 Broadway
Brooklyn, NY 11221
Corner of Woodbine St.
T: 718-574-5915
F: 718-574-5917
872 Utica Avenue
Brooklyn, NY 11203
Btwn Church Ave. & Linden Blvd,
Close to Church
T: 718-282-5027
F: 718-282-5465
2475 Flatbush Avenue,
Brooklyn, NY 11234
Btwn Ave. U & Ave. T, by Kings
Plaza Shopping Mall
T: 347-374-3831
F: 347-823-2693
8925 Avenue D, Brooklyn, NY*
86 E. 98th Street, Brooklyn, NY*
621 Livonia Ave.
Brooklyn, NY 11207
Btwn Sheffield Ave. & Granville
Payne Ave.
T: 347-787-2380
F: 347-787-2045
QUEENS
230-04 Merrick Blvd,
Laurelton, NY 11413
Close to corner of 230th St
T: 718-341-5611
F: 718-341-2012
31-31 Thomson Ave.,
Long Island City, NY 11101
Corner of Court Square
T: 718-729-1626
F: 718-729-1686
90-58 Sutphin Blvd.
Jamaica, NY 11435
Btwn Jamaica Ave. and 91st St.
T: 718-262-9293
F: 718-262-9776
1930 Mott Avenue
Far Rockaway, NY 11691
Btwn Central Ave. & Smith Pl,
beside Queens Library
T: 718-327-1261 F: 718-327-
0570
200-08 Linden Blvd.
St. Albans, NY 11412
Btwn. 200th St. & 201st St.
T: 718-481-8585 F: 718-481-
8602
92-21 Parsons Blvd.
Jamaica, NY 11433
Btwn Jamaica Ave. & 93rd St.
T: 718-658-0266
F: 718-658-0621
234-16 Linden Blvd.
Cambria Heights, NY 11411
Btwn. 234th Street & 235th St.
T: 718-978-4337
F: 718-276-6672
223-24 South Conduit Ave.
Springfield Gardens,
NY 11413
Btwn 223rd St. & 224th St.
T: 718-341-1600
F: 718-276-6672
133-38 Springfield Blvd.
Queens, NY 11413
Btwn Merrick Blvd and
Lucas St.
T: 718-341-0711
218-73 Hempstead Ave.
Queens Village, NY 11429
Btwn Springfield Blvd & 219th
St.
T: 718-217-1541
F: 718-217-1542
147-10 Rockaway Blvd.
Jamaica, NY 11436
Corner of 147th St.
T: 718-845-3808
F: 718-845-3114
135-58 Brookville Blvd.
Jamaica, NY 11422
Btwn N Conduit Ave. &
Francis Lewis Blvd
T: 718-341-2011
F: 718-341-2012
204-08 Hillside Ave.
Hollis, NY 11423
Corner of 204th St.
T: 718-464-6602
F: 718-464-6603
BROOKLYN
1706 Atlantic Ave.
Brooklyn, NY 11213
Btwn. Schenectady Ave. & Troy Ave.
T: 718-773-8200
F: 718-773-7887
37 Newkirk Plaza
Brooklyn, NY 11226
Btwn Marlborough Rd
& E 16th St.
T: 718-618-7184
7 Flatbush Ave.
Brooklyn, NY 11217
Btwn. Livingston St. &
Fulton Street directly
across from Chase/Con Ed
T: 718-246-1455
F: 718-246-9283
918B Fulton Street
Brooklyn, NY 11238
Btwn. Washington Ave.
& St. James Pl.
T: 718-789-1833
F: 718-789-1833
2846 Church Ave.
Brooklyn, NY 11226
Btwn. Lloyd St. & Nostrand Ave.
T: 718-469-3400
F: 718-693-4541
1426 Rockaway Pkwy.
Brooklyn NY 11236
Btwn Glenwood Rd. &
Farragut Rd. directly across
from Capital One bank and the L train
T: 718-272-5334
1848 East New York Ave.
Brooklyn, NY 11207
Btwn Williams Ave. & Atlantic Ave.,
Corner of Atlantic
T: 718-922-7520
F: 718-922-7521
1655 Pitkin Ave.
Brooklyn, NY 11212
Btwn Chester St. & Bristol St.
T: 718-342-7576
F: 718-342-7577
1014A Nostrand Ave.
Brooklyn, NY 11225
Btwn Empire Blvd & Sterling St., Closer
to Empire
T: 718-604-2211
F: 718-604-2211
267 Utica Ave.
Brooklyn, NY 11213
Btwn Eastern Parkway & Lincoln Place
T: 347-350-8000
F: 347-350-8001
1862 Nostrand Ave.
Brooklyn, NY 11226
Btwn Avenue D & Newkirk Ave.
T: 347-295-2799
F: 718-282-5465
998 Flatbush Ave.
Brooklyn, NY 11226
Btwn Albemarle Road &Tilden Ave. by
Erasmus H.S.
T: 347-295-2232
F: 347-295-2231
823 Franklin Ave.
Brooklyn, NY 11225
Btwn Eastern Parkway & Union St.
T: 718-493-3865
1293 Fulton Ave.
Brooklyn, NY 11216
Btwn New York Ave. & Nostrand Ave.
T: 718-622-0555
F: 718-622-6998
271-19A Union Turnpike
New Hyde Park, NY 11040
Btwn 271st St. and
Lakeville Rd.
T: 718-347-3065
F: 718-347-2758
BRONX, NY
3812 White Plans Road
Bronx, NY 10467
Btwn E 219 St & E 220 St.
T: 718-798-1900
F: 718-798-1901
2521 Webster Ave.
Bronx, NY 10458
In Btwn 189th & E. Fordham
Rd.
beside Sears
T: 718-295-3672
F: 718-295-7359
3538 White Plains Rd.
Bronx, NY 10466
Btwn E 211 St &E 212 St
T: 718-515-5789
135 E. Gunhill Rd.
Bronx, NY 10467
Btwn Bainbridge Ave. &
Rochambeau Ave.
T: 718-653-3462
1438 Metropolitan Ave.
Bronx, NY 10462
Btwn Yankee Mall &
Wood Ave.
T: 718-792-9322
3818 Dyre Ave.
Bronx, N.Y. 10466
Btwn Light St. & E 233rd St.
T: 718-325-0060
4708 White Plains Rd.
Bronx, NY 10470
Btwn E 241st St & St. Quen St.
T: 718-325-0900
691 Co-op City Blvd.
Bronx, NY 10475
In the Shopping Center
beside Stop & Shop
T: 718-671-8841 F: 718-671-
8841
4182 White Plains Road
Bronx, NY 10466
Btwn E 232nd St. & E 233rd St.
T: 718-655-7670
F: 718-655-7677
5 E. Burnside Avenue
Bronx, NY 10453
Corner of Jerome Ave.
T: 718-563-7344
1381 E. Gunhill Road
Bronx, NY 10469
Btwn Seymour Ave. & Dewitt Pl
T: 718-798-1757
F: 718-731-2563
2718 White Plains Road
Bronx, NY 10467
Btwn Allerton Ave. & Britton St.
T: 718-944-2700
1592 Westchester Ave.
Bronx NY 10472
Btwn Stratford Ave.
& Manor Ave.
T: 718 378 4100
F: 718 378 4101
Golden Krust
The
Nationwide
Network of
Golden
Krust
Franchises
Bring Value,
Quality
and
Convenience
to consumers
and unique
business
opportunities
for success
and
prosperity
to our
franchisees!
Coming
Soon!*
•Terminal A, Newark Airport,
Newark, NJ
•8925 Avenue D, Brooklyn, NY
•86 E. 98th Street, Brooklyn, NY
• Midway Plaza, Tamarac, FL
• 3399 North State Rd 7,
Lauderdale Lakes, FL
•2625-2785 N. Hiawassee Rd,
Orlando, FL
• River Run Plaza, Miramar, FL
*Opening First Quarter 2011
20

23. 456 Lenox Avenue
New York, NY 10037
Btwn W 132nd St. &
W 133rd St.
T: 212-283-5933
47 West 14th Street
New York, NY 10011
Btwn 5th Ave. & 6th Ave.
T: 212-627-0851
F: 212-627-0855
2085 Lexington Ave.
New York, NY 10035
Btwn E 125th St. and 126th St.
T: 212-722-5253
F: 212-663-6906
STATEN ISLAND
31 Victory Blvd.
Staten Island, NY 10301
Btwn Bay St. & St. Marks Pl
T: 347-286-0178
F: 347-286-0178
LONG SLAND
777 N. Broadway
Amityville, NY 11701
Btwn Horseshoe Court &
Cheyenne Trail
T: 631-789-8777
F: 631-789-8776
1717 Dutch Broadway
Elmont, NY 11003
Btwn Nassau St. & Opal St.
T: 516-887-8848
F: 516-887-8849
296 Greenwich Street
Hempstead, NY 11550
Btwn Ann St. & Oak Ave.
T: 516-483-3663
F: 516-483-7030
NEW JERSEY
2860 Kennedy Blvd.
Jersey City, NJ 07306
Btwn Journal Square
& Tonnele Ave.
T: 201-610-9119
F: 201-610-9179
8 Union Avenue
Irvington, NJ 07111
Close to corner of Clinton Ave.
T: 973-375-5544
F: 973-375-5544
432 10th Ave.
Paterson, NJ 07514
Btwn E 26th St. & E 27th St.
T: 973-684-4504
F: 973-279-1983
197 Market Street
Newark, NJ 07102
Btwn Broad St. & Mullberry St.
T: 973-643-0701
F: 973-643-0702
303 Main Street
Orange, NJ 07103
Btwn N. Essex Ave.
& N. Day St.
T: 973-672-7080
F: 973-672-7081
232 So. Orange Ave.
Newark, NJ 07103
Corner of Bergen St. by the
University Hospital
T: 973-792-9000
F: 973-643-0702
Pathmark Plaza
467 Lyons Ave.
In the Lyons Plaza by
the corner of Stecher St.
Newark, NJ 07112
T: 973- 926- 6705
F: 973-926-6706
Terminal A, Newark Airport,
Newark, NJ*
CONNECTICUT
1170 Albany Ave.
Hartford, CT 06112
Corner 0f Woodland St.
T: 860-724-7983
F: 860-724-0110
840 State Rd.
Bridgeport, CT 06604
Btwn Iranistan Ave. &
Seeley St.
T: 203-366-3333
F: 203-572-0334
FLORIDA
6288 West Sample Rd.
Coral Springs, FL 33067
Btwn Turtle Creek Dr &
Terrapin Lane
T: 954-340-5301
F: 954-340-5419
1353 State Road 7,
North Lauderdale, FL 33058
Btwn Blvd of Champions &
SW 12th ST
T: 954-984-0026
F: 954-622-9103
14913 N. Florida Ave.,
Tampa, FL 33613
Btwn Siobhan Ave. &
Connie Av.
T: 813-963-3800
F: 813-963-4873
7613 S. Orange Blossom Trail
Orlando, FL 32809
In the Sky View Plaza, btwn.
Sand lake Rd. & Sky View Drive
T: 407-851-9755
F: 407-851-9971
2525 East Hillsborough Ave.,
Tampa FL 33610
Corner of N 22nd St. & btwn N
30th St.
T: 813-231-2000
F: 813-232-7029
3651 Tamiami Trail
Port Charlotte, FL 33952
Close to Corner of Easy St.
T: 941-235-5579
5967 W. Oakland Park Blvd.,
Lauderhill, FL 33319
Close to Corner of NW 60th
T: 954-335-0915
F: 954-335-0920
3010 54th Ave. South,
St. Petersburg, FL 33712
Btwn 31st St. S & 28th St. S
T: 727-866-0602
F: 727-866-0602
4120 N.W. 12th St.
Lauderhill, FL 33313
Btwn NW 41st Terrace & NW
42nd Way
T: 954-584-3006
F: 954-584-7951
183-16 N.W. 7th Ave.
Miami, FL. 33169
Close to corner of NW 183rd St.
T: 305-249-9609
F: 305-249-9107
6073 W. Sunrise Blvd.
Sunrise, FL. 33313
Corner of Sunset Strip
T: 954-321-6668
5510 W Colonial Dr.
Orlando, Fl 32808
Btwn Emeralda Dr & Governors
Ave.
T: 407-298-0543
F: 407-298-0567
1009 West Vine Street
Kissimmee, FL 34741
Btwn Mann St. & Pearson St.
T: 407-944-8879
F: 407-944-8880
1020 E. Highway 50,
Clermont, Florida 34711
T: 352-242-0011
F: 352-242-0116
12316 Miramar Pkwy
Miramar, FL 33025
Close to corner of South
Flamingo Rd
T: 954-381-2335
F: 954-239-5230
9534 SW 160th St
Miami, FL 33157
Btwn Sw 95th Ave & Sw 96th
Ave
T: 305-256-6088
F: 305-256-6087
Midway Plaza, Tamarac, FL*
3399 North State Rd 7,
Lauderdale Lakes, FL*
2625-2785 N. Hiawassee Rd,
Orlando, FL*
River Run Plaza, Miramar, FL*
PENNSYLVANIA
5600 N. Broad St.
Philadelphia, PA. 19141
Corner of W. Olney Ave.
T: 215-224-8225
F: 215-224-8226
125 South 69th Street
Upper Darby, PA. 19082
Corner of Sansom St.
T: 610-352-5292
F: 215-224-8226
Gallery Mall Food Court
901 Market St.
Philadelphia, PA 19107
Corner of N 9th St., the Gallery
at Market East
T: 215-625-2496
F: 215-701-9182
GEORGIA
6025 Old National Highway,
College Park, GA 30349
Between Wexford Dr & Flat
Shoals Rd.
Ph: 678-489-8913
Fax: 678-489-8917
2189 Scenic Highway, Suite B,
Snellville, GA 30078
Btwn Oak Rd. & Harbour Oaks
Dr SW
T: 770-736-6336
F: 770-736-1136
7245 Rockbridge Road
Lithonia, GA 30058
Btwn. N Deshon Rd. & Twin
Springs Way
T: 770-879-0930
F: 770-498-0309
1267 S. Hairston Rd.
Stone Mountain, GA 30088
Btwn Redan Rd. & Adcox Rd.
T: 770-323-4848
F: 770-323-4849
501 Roberts Court
Kennesaw, GA 30144
Btwn Ernest W Barrett Pkwy
NW & Heritage Park Terrace
T: 678-921-2493
F: 678-921-2496
N. CAROLINA
440 E. McCullough Drive
Charlotte, NC, 28262
Btwn University Exec. Park Dr &
W WT Harris Blvd
T: 704-549-0555
F: 704-549-9585
3600 North Duke Street,
Durham, NC 27704
Btwn Fairfield Rd. & Reta Rd.,
in North Duke Shopping Center
T: 919-283-4639
F: 866-471-6033
MARYLAND
The Mall at Prince Georges
3500 East-West Highway,
Hyattsville, MD, 20782
Corner of Editors Park Drive,
The Mall @ Prince George
T: 301-559-7962
F: 301-559-7961
40 West Shopping Center, 838
North Rolling Road
Catonsville, MD 21228
Btwn Gelpe Rd. and Baltimore
National Pike
T: 410-719-2788
F: 410-719-7007
MASSACHUSETTS
320 Wilbraham Road,
Springfield, MA 01109
Btwn Dresden St. and Suffolk St.
T: 413-731-7720
F: 413-731-5357
1299 Boston Road
Bronx, NY 10456
Corner of E 169th
T: 718-378-1133
F: 718-378-1133
WESTCHESTER
67 South 4th Ave.
Mt. Vernon, NY 10550
Btwn E 2nd St. & E 1st St.
T: 914-667-1301
F: 914-667-5525
126 Mamaroneck Ave.
White Plains, NY 10601
Btwn Quarropas St. &
E Post Road
T: 914-682-9085
F: 914-682-9196
178 Fulton Street
White Plains, NY 10606
Btwn Tarrytown Rd
& Russell St.
T: 914-682-7400
F: 914-682-3003
10 Anderson Ave.
New Rochelle, NY 10801
Btwn Le Court Pl & North Ave.,
A block away from
New Roc City
T: 914-654-8960
F: 914-654-8906
ROCKLAND COUNTY
5 N. Main Street
Spring Valley, NY 10977
Btwn Commerce St. & W
Furman Pl.
T: 845-426-1000
F: 845-426-5740
DUTCHESS COUNTY
700 Main Street
Poughkeepsie NY 12601
Close to the corner of Innis Ave.
T: 845-485-5262
F: 845-454-7338
MANHATTAN
601 8th Ave.,
New York, NY 10018
Corner of W 39th St.
T: 212-967-7666
F: 212-967-7668
121 W. 125th Street
New York, NY 10027
Btwn Lenox Ave. & 7th Ave.
T: 212-663-7451
F: 212-663-6906
Grand Central Station
New York, NY 10017
On lower level beside Metro
North
T: 646-487-2003
80 Nassau Street
New York, NY 10038
Btwn John St. and Fulton St.
T: 212-766-5795
F: 718-378-4101
1344 Amsterdam Ave.
New York, NY 10027
Btwn W 125th St. &
W 126th St.
T: 212-280-2646
F: 212-280-2648
Franchise Locations Nationwide

24. Come visit us at any of our over
120 locations and taste the rhythm
of the islands!