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The year of dragon,chinese food,and travel in china
1. The Year of Dragon,
Chinese Food,and Travel in China
——Welcome to China
Xinfeng Gao
Lecturer ,College of Fine Arts and Communication
Qingdao Agriculture University,China
Email/Gtalk:colorbird.net@gmail.com
Facebook: http://www.facebook.com/gaoxinfeng
5. The Dragon , is one of the 12-year cycle of animals which
appears in the Chinese zodiac related to the Chinese
I am calendar, and the only animal that is legendary.
the Dragon means honest, sensitive, and brave.
first!
ox tiger hare dragon
rat snake
boar hore
monkey sheep
dog rooster
7. Dragon,Chinese totem
Chinese dragon is of magic power.
It can change the length of its body
as it wishes, it can either fly or swim
and it can even bring rainfalls.
People in ancient China often offered
sacrifices to Dragon for favorable
weather and good harvest.
8. Dragon,Chinese totem
It has been at least 6,000 years since dragon came into being.
Different from eras and areas
9. The Dragon draw on the bronze mirror in
Warring states period
27. 中国饮食 Chinese food
A typical Chinese dinner
• Garlic
Start
Main • Hot meat and vegetable dishes.
courses
• Fresh
Soup
• Rice or noodles or sometimes
Staple dumplings
food
29. 中国饮食 Chinese food
• Chinese culinary arts are
famous all over the world.
Chinese dishes appeal to the
senses through sight, smell,
taste, texture.
• Chinese cuisine includes a
variety of different flavors due
to China's vast geography and
diverse nationalities. Local
dishes with their own
distinctiveness can be roughly
divided into eight regional
cuisines.
30. 中国饮食 Chinese food
Chinese Eight Regional Cuisines
Jiangsu Anhui Hunan
Known for sour and spicy dishes
High cutting techniques Nutritious food
Fujian Zhejiang
peculiar about soup light, crisp, elegant
Sichuan
Spicy-hot
Shandong Guangdong
excellent seafood Delicacies
31. 中国饮食 Chinese food
Dumplings
Jiaozi has a very long history in China.Though the present
Jiaozi has changed a lot from the original one, its significance
has, however, improved. Nowadays, Jiaozi is a very common
food in the north part of China (as introduced just now, in
Shandong Province and many other neighboring places).
When the Chinese new year comes, almost every Chinese
family will eat jiaozi, because the pronunciation of jiaozi can
express a very good meaning, which both means the happy
get-together of family members and connection of the new
year and the past old year.
Jiaozi can be made into many shapes, the stuffs inside are
also various. Ways to cook Jiaozi are also diverse: deeply-fry,
boil ,steam,etc
32. 中国饮食 Chinese food
粽子-Zong zi
Sticky Rice Wrapped in Leaves
A Famous Ancient Chinese Poet and
Statesman-Quyuan .
A special day called “duan wu” Fesitval,
which comes on May the 5th (Chinese
calendar). On that day, people will eat
Zongzi and hold boating competition
according to the old traditions.
47. A Provincial University
Established in 1951
Land coverage: 220 hectares
Faculty number: 2000
31,500 Undergraduate Students
1,500 Graduate Students
48. QAU is a well-balanced comprehensive university
Economics 2.0% Agriculture 24.5%
AGRICULTURE Arts 18.8%
ENGINEERING
SCIENCES Management 11.3%
ECONOMICS
MANAGEMENT
HUMANITIES
ARTS Sciences 17.0% Engineering 26.4%
proportion each discipline takes(in terms of disciplinary setup)
49.
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51.
52. Thank you! Racers Go!
Xinfeng Gao
Lecturer ,College of Fine Arts and Communication
Qingdao Agriculture University,China
Email/Gtalk:colorbird.net@gmail.com
Facebook: http://www.facebook.com/gaoxinfeng
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