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Colégio Imaculada Conceição Aluna: Paula Rosemar Macedo Araújo Série: 6º Ano Turma: “A” Professora: Francilene Recipes All Around the World
Recipe! Pepper, Onion & Feta Pizza! INGREDIENTS  1 (12 inch) thin pizza crust, homemade or prepared, such as Boboli 3 cups chopped red, green, yellow and/or orange bell peppers (any combination) 1 cup sliced yellow or red onion, separated into rings 3 cloves garlic, crushed 2 tablespoons extra-virgin olive oil 1 teaspoon dried Italian herbs 1/4 teaspoon salt 1/4 teaspoon crushed red pepper flakes, or to taste 3/4 cup crumbled herbed feta cheese DIRECTIONS Preheat oven to 450 degrees. Place crust on pizza pan or  cookie sheet. In a bowl, combine remaining ingredients  except cheese. Spoon mixture over crust.  Top with cheese.  Bake at 450 degrees for 10-12 minutes, or until  vegetables are crispy-tender. Remove from oven and serve.
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Paula Rosemar

  • 1. Colégio Imaculada Conceição Aluna: Paula Rosemar Macedo Araújo Série: 6º Ano Turma: “A” Professora: Francilene Recipes All Around the World
  • 2. Recipe! Pepper, Onion & Feta Pizza! INGREDIENTS 1 (12 inch) thin pizza crust, homemade or prepared, such as Boboli 3 cups chopped red, green, yellow and/or orange bell peppers (any combination) 1 cup sliced yellow or red onion, separated into rings 3 cloves garlic, crushed 2 tablespoons extra-virgin olive oil 1 teaspoon dried Italian herbs 1/4 teaspoon salt 1/4 teaspoon crushed red pepper flakes, or to taste 3/4 cup crumbled herbed feta cheese DIRECTIONS Preheat oven to 450 degrees. Place crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese. Spoon mixture over crust. Top with cheese. Bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender. Remove from oven and serve.
  • 3.