2. Outline
Introduction
Kingdom of Denmark
Background
Main Part
History
Government
Economics
Famous Danes
Food
Public Health Nutrition
Health Initiatives
Summary
3. Kingdom of Denmark
The Kingdom of Denmark consists of:
Denmark
Greenland
Faroe Islands
www.flaggen-server.de
5. Greenland and the Faroe Islands
Belong to the Kingdom of Denmark, but are
no members of the EU
Official language: danish, faroese,
greenlandic
Mainly live of fishing and tourism
6. Denmark
Denmark itself consists of the peninsula
Jylland and about 400 islands
82 of these islands are inhabited
The 2 biggest of these islands are Fyn and
Sealand
7.
8. Background
Joines EU: 1973
Land area: 42 434 sq km
Population: 5 543 453 inhabitants
Capital: Copenhagen
Ethnic groups: Scandinavian, Inuit,
Faroese, German, Turkish, Iranian, Somali
Languages: Danish, Faroese, Greenlandic,
German
Religion: Evangelical Lutheran 95%, other
Christian 3%, Muslim 2%
Currency: Danish Crowns
9. History
Between the 8th and 11th Century the
Danes, the Swedes and the Norwegians
were known as the Vikings
1864 Denmark lost 2/5 of their land in the
2nd war of Schleswig
1949 Denmark joins the NATO
1973 Denmark joins the European Union
2000 Öresund bridge
www.bilderblog.org
11. Government
Constitutional Monarchy
Chief of state: Queen Margrethe II
(since 1972)
Head of government: Prime Minister
Helle Thorning-Schmidt
(since 2011)
17. Public Health Nutrition
Interface between health- and food
sciences
Central point: prevention
Changing the living conditions
Focuses on the society- not on individuals
Focus on nutrition related diseases:
Adiposity
Osteoporosis
Tumors
Koronary heart diseases
Diabetes
18. Problem overweight and obesity
Worldwide obesity has more than doubled
since 1980
Overweight and obesity are the fifth
leading risk for global deaths
On average people with obesity die 8- 10
years earlier than people with normal
weight
Overweight and obesity are preventable
19. What causes overweight?
Energy imbalance:
Increased intake of energy-dense foods-
high in fat, salt and sugars but low in
vitamins, minerals and other
micronutrients
Decrease in physical activity
20. Causes of overweight
Cardiovascular diseases (leading cause of
death 2008)
Diabetes
Musculoskeletal disorders
Cancers (endometrial, breast, and colon)
21.
22. How can overweight be prevented?
Supportive environments are fundamental
in shaping people’s choices, making the
healthier choice of foods and regular
physical activity the easiest choice
Access to a healthy lifestyle
The food industry
23. Projects in DK to prevent obesity
The National authority of Health came up
with several campaigns such as:
"Move it 30 minutes a day"
"Move it 60 minutes a day“
“Moving on prescription"
24. Recently implemented campaigns
Fat tax (October 2011)
2,15 Euros/kg saturated fatty acids
Better achievement of people with a low social
status
Food labeling (keyhole symbol)
Foods with higher proportion of fiber, less fat,
sugar and salt are labeled
Voluntary
Easier to identify the healthier foods
25. Summary
Constitutional monarchy
Denmark joins the EU since 1973
They have major economics in tourism,
fishing, shipbuilding and agriculture
Danes enjoy among the highest standards
of living in the world
They suffer less from overweight than the
average in OECD
The government does a lot for the health
of people (programs, health system, high
governmental support)
27. Denmark.dk, die offizielle Website von Dänemark (2007): „Geschichte“, URL:
http://www.denmark.dk/de/menu/UberDanemark/Geschichte/
Central Intelligence Agency (CIA) (2012): “The World Factobook, Denmark“, URL:
https://www.cia.gov/library/publications/the-world-factbook/geos/da.html
Europa, das Portal der Europäischen Union ( ): „Dänemark“, URL:
http://europa.eu/about-eu/countries/member-countries/denmark/index_de.htm
Zeit online (2011): „Erste Fettsteuer der Welt eingeführt“ URL:
http://www.zeit.de/lebensart/essen-trinken/2011-10/daenemark-fett-steuer
Wonderful Denmark, the ultimate Denmark site: „Famous Danes“ URL:
http://www.wonderful-denmark.com/famous-danes-2.html
Gesundheitsberichterstattung des Bundes (2003): „Heft 16, Abbildung 2:Anteil der Männer und Frauen
mit Übergewicht [Gesundheitsberichterstattung - Themenhefte, August 2003] „URL: https://www.gbe-
bund.de/gbe10/abrechnung.prc_abr_test_logon?
p_uid=gasts&p_aid=&p_knoten=FID&p_sprache=D&p_suchstring=8425::Adipositas
World Health Organization (WHO) (2011): “Fact sheet Nr. 311; Obesity and overweight” URL:
http://www.who.int/mediacentre/factsheets/fs311/en/index.html
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Fettleibigkeit – gemeinsame Strategie von Staat und Wirtschaft notwendig“ URL:
http://www.oecd.org/document/20/0,3746,de_34968570_35008930_46062164_1_1_1_1,00.html
Organisation für Wirtschaftliche Zusammenarbeit (2004): „Overweight and Obese“, URL:
http://www.oecd.org/dataoecd/46/48/37964873.pdf, http://www.oecd.org/dataoecd/46/48/37964873.pdf
World Health Organization (): „The challenge of obesity in the WHO European Region and the
strategies for response- summary“, URL:
http://www.euro.who.int/__data/assets/pdf_file/0008/98243/E89858.pdf
Ministry of the Interior and Health (2003): „Healthy throughout Life – the targets and strategies for
public health policy of the Government of Denmark, 2002–2010.”, Ministry of the Interior and Health,
Denmark
Ministerium für Ernährung, Landwirtschaft und Fischerei (2010): „The Keyhole symbol.“,
http://www.noeglehullet.dk/services/English/forside.htm (20.02.2011)
Theobald, Anne, Wörz, Markus (2007): „Fallstudie Dänemark.“, in: Weinbrenner, Susanne, Wörz,
Markus, Busse, Reinhard (2007): „Gesundheitsförderung im europäischen Vergleich.“, KomPart
Verlagsgesellschaft
Wirtschaftskammer Österreich (WKO) (2005): „BIP pro Kopf 2005“, URL:
http://wko.at/statistik/wgraf/wk2006_33bip.htm
Auswärtiges Amt (2012): „Dänemark“, URL: http://www.auswaertiges-
amt.de/DE/Laenderinformationen/Daenemark/VertretungenDaenemark_node.html