1. Twenty
Erica Tatham, René Alcover,
Davy Bourne, Amy Faeder

2. WELCOME
‘Twenty’ is a roaring twenties themed
gastropub/gastrolounge. The era of the flappers presented
with sophisticated jazz creates a relaxing aura. We want our
atmosphere to be a place where guests can unwind, meet
with friends, and enjoy drinks, great food, and local music.
So, come celebrate the end of the
prohibition with us!

4. LOCATION
89 Winthrop Street
Cambridge, MA 02138

5. OPERATION
Number of seats: 129
Transactions: 275

6. AVERAGE CHECK:
2 PEOPLE
Complementary starter $ 0.00
2 drinks $16.00
1 appetizer $10.00
2 entrees $30.00
1 dessert + $ 8.00
$64.00

7. TARGET MARKET
 College students
 Tourist
 Locals
 Foodies
 Alcohol Aficionados

8. FOH ORGANIZATION
Maitre
D'Hotel
Head Waiter Somelier
Waiters Baretenders Host/Hostess
Bussers

9. UNIFORMS

10. BOH ORGANIZATION
Executive
Chef
Tournant
Line
Cooks
Prep
Cooks
Porters

11. UNIFORMS

12. LAYOUT

13. DECOR

14. ARTWORK

15. MENU

16. Small Plates
Calamari Fried, Lemon Aïoli, Pickled Peppers $9
Poppers Arancini, Stuffed Tomato, Jalapeño $9
Fresh Catch of the Day* Ask server for details and pricing
Iceberg Wedge◦ Bleu Cheese Ranch, Bacon Lardons,
Heirloom Cherry Tomatoes, Chives, Pickled Red Onion $8
Boston Wings Bleu Cheese Dressing, Celery, Carrots $10
Muscles and Frites Lager, Whole Grain Mustard,
Bacon Lardons, Fresh Corn, Frites $11
Tomato Bisque● Parmesan Crostini, Basil, Basil Oil $8
Entrées
Burger* Grilled, Brioche, In-House Ground Pork Belly and Beef,
Fried Egg, Caramelized Onion, Smoked Gouda,
Tomato Jam, Frites $14
Steak and Eggs* Grilled, Skirt Steak, Sunny-Side Up Egg,
Chimichurri Sauce, Roasted Bliss Potatoes $17
Short Rib◦ Braised, Roasted Bliss Potato Salad, Collard Greens,
Pickled Red Onion, Pickled Haricots Verts $16
Pork Chops* Grilled, Maple Glaze, Garlic Mashed Potatoes,
Wilted Swiss Chard $14
Chicken and Waffles Buttermilk Fried Half Chicken,
Tabasco Maple Syrup, Corn on the Cob $13
Flounder Pan Fried, Lemon Butter Pan Sauce, Fried Capers,
Steamed Swiss Chard, Rice Pilaf $17
Risotto of the Day* Ask server for details and pricing
Root Vegetable Ravioli● Parsnip, Celeriac, Sweet Potato,
Sweet Corn Reduction $13
Polenta◦● Cabot White Cheddar, Steamed Rainbow Chard,
Grilled Asparagus, Roasted Heirloom Carrots and Turnips $13
Desserts
Pecan Pie Maple Ice Cream, Caramel Sauce $9
Brownie Bread Pudding Bourbon Sauce, Vanilla Bean Ice Cream $9
Chocolate Cake Layered, Ganache, Raspberry, Raspberry Coulis $8
Doughnuts Peach Schnapps Pastry Cream, Peach Marmellata $8
◦ Indicates Gluten-Free Option
●Indicates Vegetarian Friendly Option
* Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
Twenty
♦89 Winthrop Street, Cambridge, MA 02138♦
♦(978)555-7365♦
Executive Chef Erica Tatham Maître D’hôtel Davy Bourne

17. COMPLEMENTARY APPETIZERS
• Gourmet Popcorn
• Fresh Bread
• Pretzels
• Amuse Bouche

18. POPPERS
Arancini,
Stuffed Tomato,
Jalapeño

19. BURGER
Grilled, Brioche,
In-House Ground Pork
Belly and Beef,
Fried Egg, Caramelized
Onion, Smoked Gouda,
Tomato Jam, Frites

20. BROWNIE BREAD PUDDING
Bourbon Sauce,
Vanilla Bean Ice Cream

21. DRINKS

22. WINES LIST
White Wines Red Wines
 Pinot Grigio 2011, Robert  Cabernet Sauvignon 2006, Cisentino
Rensoni Vineyards, Temula, CA Winery, Napa Valley, CA
 Priorat 2010, Torres, Penedes España
 Pinot Gris 2011, Special
Selection, Callaway Vineyards and  Crianza 2009, Torres, Penedes España
Winery, Temula, CA  Cabernet Sauvignon 2007, Torres,
Penedes España
 Pinot Grigio 2009, Placido
 Mas la Plana, Cabarenet Sauvignon
Montalcino , Venezia, Italy 1999, Torres, Penedes España
 Chardonnay 2009. Alamos,  Cabernet Sauvignon 1994, Gran
Mendoza, Argetina Reserva, Jean Leon, Penedes España
 Meritage 2008, Cosentino Winery,  Cabernet Sauvignon 2006, Reserva,
Napa Valley, CA Jean Leon, Penedes España
 Zinfandel 2009, Girard, Napa  Merlot 2011, Jean Leon, Penedes
España
Valley, CA

23. COCKTAILS
 Appletini
 Whiskey Sour
 Seven Eleven
 Cosmopolitan
 Bloody Mary
 Zombie
 Mojito
 Cuba Libre
 Long Island Ice Tea

24. Local/Tap Beer National beers: International Beers:
Samuel Budweiser Heineken
Adams(seasonal) Budweiser Select Corona
Harpoon Anchor Steam Presidente
Backlash Anchor Porter Quilmes
Slum Brew Anchor Lager Mahou
Idle Hands Craft Ales Coors Modelo
Coors Light Modelo negra
Goose Island Xx
Brooklyn Lager Estrella Damn
Estrella Galica
Reidelberger
Amsteldamn
Chimay White
Chimay Blue
Blue Moon
UFO
Medalla
Buye
Magna

25. COMPETITION #1:
TOMMY DOYLE’S
Strengths How We Can Compete
 Established in 2002  1920’s Prohibition Theme
 Local Talent  Sophisticated Atmosphere vs.
 Daily Specials Sports Bar
 Weekly Activities  Extensive Alcohol List
 Extensive Beer List  High Quality Food
 Frequent Twitter Updates  Late Hours of Operation
 Up-to-date Website

26. COMPETITION #2:
GARDEN AT THE CELLAR
Strengths How We Can Compete
 Established in 2009  Well-trained Staff
 High Quality Food  High Quality Food
 Classically Trained Chef  Less Expensive
 Occasional Prix Fixe Menu  Offer Complimentary Appetizer
 Relaxing Atmosphere
 Local Music

27. THANK YOU
The gastropub ‘Twenty’ exudes relaxation and elegance. It is the
perfect spot to enjoy local music, unwind, and meet up with
friends. Customers take pleasure in our unique theme, high
quality food, and extensive beverage options.
Let’s raise our glass to the end of the prohibition!

28. Twenty
Thank You!