This presentation explained the competitive advantages between various Wine making countries. Our group conducted SWOT, Porters 5 forces on the industry, and also recommendations for each country's goal.

1. Case Study:
Global Wine War 2009
BRANDON BULLOCK
GABRIEL ESUOLA
JAMES JENNINGS
CHRISTA THOMAS
RICHARD ZERBE

2. Primary Question
 Could a winemaker finally capture 1% market share
if its home country was strategically positioned?

3. Secondary Questions
 What is France's ideal competitive position and what
strategies lend to optimal performance?
 What is South America's ideal competitive position
and what strategies lend to optimal performance?
 What is the United States' ideal competitive position
and what strategies lend to optimal performance?
 What is Italy's ideal competitive position and what
strategies lend to optimal performance?
 What is Australia's ideal competitive position and
what strategies lend to optimal performance?

4. New World vs. Old World
Old World New World
Countries
France, Italy, Spain, and Germany Argentina, Chile, United States,
Australia, and China
Characteristics
- Rich in Tradition - Innovation leaders in industry
- Heavy Gov‟t involvement- - Utilize full Value Chain- excel in
regulations and subsidies distribution and marketing
- High costs of production - Medium to low markets
- High Quality/ Higher Prices - Moderate to Low Prices
- Home of 4 of the six largest wine - Relatively new to wine industry for
markets by consumption both producers and consumers
- Limited distribution and marketing

5. Segments in the Wine Industry
Icon Ultra Super Premium Basic
Premium Premium
Price Range More than $20-50 $10-20 $5-10 >$5
$50
Consumer Connoisseur Wine lover Experimenter Experimenter Price-
Focused
Purchase driver Image, style Quality, Brand, Quality Price, Brand Price
Image
Retail Outlets Winery, Specialty Better Supermarket Supermarket,
Boutique Shop, good supermarket, Discounter
shops, Food service Specialty shop
service
Availability Scarce Scare Sufficient Large Surplus
quantities

6. France
WHAT IS FRANCE’S IDEAL COMPETITIVE POSITION
AND WHAT STRATEGIES LEND TO OPTIMAL
PERFORMANCE?

7. Generic Strategy Clock
France
Formerly
Why:
successful:
Vineyards grow grapes: Customer base was spread
• Large producers made wine out and small. Although
• Small producers sold using merchants
grapes to merchants by fragmented the value chain,
volume producers needed logistical
• Merchants blend, bottle, help, and customers were
and distribute not price-conscious yet
Wine became culturally and
Focus was on large volume economically significant.
production, not quality In 1750‟s = 2nd largest
export Grand Strategies
The wine market was
The extent of differentiation Existing
was a governmental
complex and highly New Products
fragmented. The Products
classification system of
classifications helped
quality based on rules and Existing Market Penetration or Product
customers understand
controls Consolidation Development
purchases Market
- New Industry New Market
Diversification
Market Development
- Little Competition
- First Mover Advantage
WEAK STRONG
Competitive Position:

8. Changes to the Industry
Applicable to Applicable to
Chronological Order of Innovations Effect on France
Old World New World
Dramatically improved production capacity and
Mass production of bottles and cork stopper. enabled longer storage. Birthed the global wine
Late 1700's Pasteurization X X market.
1800's Vineyard horses & planting in rows X X Increased efficiency and competitiveness
1850's Classification system for wines X X Allowed differentiation and consumer understanding
1880's Phylloxera-resistant vines X X Improved health and life of vines
Controlled drip irrigation (enables use of
Less competitive
1900's marginal land X
Mechanical harvesters and pruners (reduced Less competitive
late 1900's labor costs) X
late 1900's Night harvesting (maximizes grape sugars) X Less competitive
late 1900's Modern trellis systems (vineyards 2x denser) X Less competitive
Fertilizers and pruning methods (increased Less competitive
late 1900's harvest yield and improved grape flavor) X
late 1900's Marketing specific consumers X Less competitive
Late 1900's Producers own and control entire value chain X Less competitive
Reverse osmosis (color and taste
Less competitive
1990's enrichment) X
Incorporate stainless steel barrels,
computers, and oak chips in Less competitive
1990's fermentation/aging process X
Packaging changes (decreased shipping costs Less competitive
1990's and facilitated storage) X
- Lack unique - Lack core - Fragmented value - Inefficient - Incoherent - Risk of the Kodak
resources competencies chain strategies complex
WEAK STRONG
Competitive Position:

9. Strategy Recommendation
Target Icon/Ultra Directional Matrix: Icon/
Ultra Premium Wines
Premium Wines!
Icon/Ultra Premium Wine Profitability
Unattractive Average Attractive
SWOT: Icon/UP Wine Production in France
France’s Weak
Strengths Weaknesses Potential
Competitive Average Icon and
 French producers have  Asset allocation is not
Capability UP Wines
experience focused; many Strong
 French wine is vineyards are
branded as high end dedicated to below- Porter’s 5 Forces: Icon/
already due to the premium wines Ultra Premium Wines
French‟s commitment  Fragmented value
to technique and high- chain and distribution Medium Force... Spain and Italy are strong rivals; New
price processes Intensity of Rivalry
World producers are less threatening.
 Climate is conducive Bargaining Power Benign… suppliers can be easily replaced; moreover,
to growing premium  New World producers of Suppliers cost increases can be passed down to the customer
grapes can often produce high Benign… there exists no major customer in this
end wines at lower Bargaining Power
 Grape-growing industry. Buyers can exercise power only by switching
costs/higher margins of Buyers
restrictions are brands.
lightening  Consumer purchasing Medium Force… the barriers to entry are moderate.
power may not be Threat of New
 Regulation New entrants are disadvantaged by start-up costs and
great enough to afford Entrants
environment fosters lack of brand image.
the growth of premium wines Threat of Strong Force… customers can substitute for less-
premium over basic Substitutions expensive wines or alternative drinks easily.
Opportunities Threats
WEAK STRONG
Potential Competitive Position:

10. Necessary Changes in France‟s Competitive Position:
Value Chain
Wine Independent Independent Independent Retailer/
Producer Distributor Distributor Distributor Customer
“A long, multilevel value chain, with service providers in many of the links lacking either the scale or expertise to operate
efficiently”
Engage FORWARD VERTICAL INTEGRATION to Achieve
this Value Chain:
Wine
Wine Producer + owned/controlled
Independe
nt
Independe
nt
Independe
nt
Retailer/
Producer Customer
distributor
Distributor Distributor Distributor
Low Cost High Cost
High Scope
Recommended
Necessary
Generic
Original Strategy
Low Scope

11. Necessary Changes in France‟s Competitive Position:
1.0
+ Icon/Ultra
Recommended Premium
Wine in
France
Industry Boston Consulting Group Matrix
Growth
5%
Increase Relative Market Share!
_
+ Relative _
Market Share
Existing Products New Products
Grand Market Penetration
Existing Market Product Development
Strategy or Consolidation
If the product focus is on
Icon/Ultra Premium Wines, all New Market Market Development Diversification
Grand Strategies can be used

12. Necessary Changes in France‟s Competitive Position:
Unique Resources & Core Competencies
For Icon/Ultra Premium Wine Production in France
Relative Significance Relative Significance
Unique Resources Core Competencies
(scale: 1 – 5) (scale: 1 – 5)
Strict Regulation Environment 2 Complying with Regulations 3
Pre-established image as a Producing high quality,
Existing
high end wine producer
4 expensive wines
5
Leveraging experience and
Experience 5 expertise
5
Condensed, efficient value Squeezing value out of the
chain
5 value chain‟s components
4
Recommended Ability to conduct useful
Strong brand image 5 market research
4
High quality grapes and plots Acquiring highest quality
of land
3 resources
4
By adjusting the Value Chain, Strategies, and Unique Resources
and Core Competencies France may be more competitively
positioned to obtain at least 1% market share…

13. Italy
WHAT IS ITALY’S IDEAL COMPETITIVE POSITION
AND WHAT STRATEGIES LEND TO OPTIMAL
PERFORMANCE?

14. Italy‟s Current Conditions
Grape Production 1996-2006 By Country
• Italy is the global leader in wine production
World
Rank
Country Production
2006
% Change
1996-2006
and exports (by volume) and is also the
(US Tons) global leader in grape production
• Italy is home to 3 of the top 20 wine brands
1st Italy 8,700 (12.25%)
by volume
2nd France 7,700 (7.17%)
3rd Spain 7,500 22.41%
Global Positioning
4th United 6,417 (1.47%) Italy France United States Australia
States 50,000
5th China 6,100 125.61% 45,000
40,000
35,000
• As a high volume producer 30,000
Italy has found itself 25,000
operating in the moderate- 20,000
to-low cost end of the wine 15,000
10,000
industry. 5,000
• The wine industry is a 0
crucial part of Italy‟s Consumption Production Exports
economy and culture.

15. Current Industry Trends
Segmentation and Growth Trends Country
Increased
Consumption
• Premium segments are growing as wine consumption
increases in US and UK driving higher priced wine sales Russia 74.89%
• Mature Markets such as France, Italy, Spain, & Canada 45.65%
Germany are still top 6 markets despite a drop in China 39.5%
consumption
United Kingdom 17.99%
• New markets without established wine palates tend to
United States 13.67%
prefer the Premium and Super Premium segments
5 Forces- Premium
Ultra
Icon
Premium
Super Premium Premium Basic Buyers-Medium: retailers
control sale of majority of
Market Trend
Little
Little Growth Growing Growing Decreasing segment
Growth
Rivalry-High: price and
Increasing (brand branding
Gradually Fierce (brand
Competition Limited
Increasing
and quality/price
and price)
Price New Entry-High: branding
ratio)
not as significant
Volume Market
1% 5% 10% 34% 50%
Suppliers- Low: Excess
Share supply in EU
Availability Scarce Scarce Sufficient
Large
Surplus Substitutes-Medium: many
quantities
low cost alcohol substitutes

16. Strategy Recommendations Generic Strategy
Competitive Position
Low Cost High Cost
• Italy‟s history and resources
allow it to be the leading wine Broad
producer in the world. Scope
Competitive Scope
Global
Premium/
• Heavy volume production SP
doesn‟t allow for a high end Narrow
Markets
differentiated product due to it Scope
only being 6% of entire industry.
Core Competencies/Unique Resources
Resources Rank (1-5 scale)
• Italy already has a history of being the
Experience (Old World) 3
leader in wine production
Volume Production 5 • Narrowing down to two segments will
allow Italy to focus in on core
Heavy Supply (Prestige) 4 consumers
• Being the largest exporter in the world
Proximity to Largest 4 allows to build on current distribution
Markets networks worldwide

17. Italy‟s Competitive Strategy
Directional Matrix BCG Matrix
Premium/SP Wine Profitability
Unattractive Average Attractive
Italy’s
Potential Weak
Competitive
Capability Average
Premium
Strong /SP
Wines
Premium/SP
Segment
Grand Strategy
Ansoff‟s
Existing Products New Products
Matrix
• Italy is the largest volume imported
Existing Market Penetration Product
wine in the US. Penetrate that
Market or Consolidation Development
growing market and consolidate in
saturated European countries.
• China, Canada, and Russia will be
areas for market development as
New Market Market Development Diversification wine consumption as skyrocketed in
each.

18. Additional Recommendations
Value Chain
Grape Wine
Grower Producer
Distribution Retailers Consumers
Backward Vertical Integration
-Global distribution(forward integration)of high volume of product is extremely costly
-Backward integration allows wine producers to control suppliers and efficiently lower the
variable costs per bottle increasing margins on heavy volume
• Both technology development and
operations are areas in the value
chain where efficiency can be
improved thus cutting costs.
• Marketing and sales will be crucial
in working with distributers and
retailers to leverage more
cooperation and sales.

19. South America
WHAT IS SOUTH AMERICA’S IDEAL COMPETITIVE POSITION
AND WHAT STRATEGIES LEND TO OPTIMAL
PERFORMANCE?

20. South American Wines
 Chilean & Argentinian
Grape Production 1996-2006 By Country
World Country Production 1996- Production % Change
Rank 2000 2006 1996-2006
(US Tons) (US Tons)
1st Italy 9,914 8,700 (12.25%)
2nd France 8.295 7,700 (7.17%)
3rd Spain 6,127 7,500 22.41%
5th China 2,704 6,100 125.61%
8th Argentina 2,456 2,700 9.94%
10th Chile 1,827 2,200 20.42%

21. Wine Consumption by Country
Top 3 Countries in Wine Consumption
World Country Consumption Consumption %
Rank 2002 2006 Change
(Hectoliters) (Hectoliters)
1st France 34,820 32,800 (5.8%)
2nd Italy 27,709 27,300 (1.48%)
3rd United States 23,650 26,883 13.67%
40,000
35,000 1st - France
30,000
2nd - Italy
25,000
3rd - United States
20,000
15,000 5th - China
10,000 7th - United Kingdom
5,000
8th - Russia
0
2002 2003 2004 2005 2006

22. South American Wines
PESTEL Analysis
Opportunities Importance Threats Importance
Political NA N/A
• Low labor costs in Asia
• Low labor costs in South America
Economic High • Highly competitive low- High
• Low cost of land
price segment
• Worldwide wine consumption
• Consumption is starting to
increase of 6.8% from 2002-2006
Social High trend higher for super, ultra, Moderate
• Wine adopted as Chilean and
and premium wines.
Argentinian culture.
• Technology from U.S. and
• New developments lower cost
Technological Moderate Australia may take longer to Moderate
and increase quality
reach South America.
• Ideal climate and soil for growing
Environmental Moderate N/A
grapes
• 2005 US Supreme Court ruling
triggered a series of state and
federal regulation challenges that
Legal Moderate N/A
began to open up the US
distribution system.

23. Low Cost Wine - Five Forces
Low Cost Wine Segment
Threat of New Among the five tiered classification for wine
Competition cost, the basic segment could be attract for High
new entrants.
Threat of Substitute Creating a low cost wine could be much easier
Products/Services and cost effective for many wineries. Large
Moderate
existing companies could also develop low
cost brands.
Bargaining Power of As consumer‟s tastes and preferences change.
Buyers The demand for higher quality wines may High
continue to grow.
Bargaining Power of Many new world wineries control their
Suppliers product from the grapes to the store shelves. Low
Intensity of Competing Competition among U.S., Australian, South
Products American and eventually Chinese low cost High
wines.

24. South America SWOT Analysis
Strengths Opportunities
• Low production costs, cheaper • Low labor cost in South America.
than Australia. • 6.8% global wine consumption
• Concha y Toro, 4th among top growth from 2002 to 2006.
wine brands at 11 million cases in • New technological developments
2007. • Ideal climate and soil for growing
• Control over value chain grapes.
• Better access to U.S. wine
distribution system.
Weaknesses Threats
• Could be stuck in low-cost wine • Wine producing countries with low labor
segment costs and fertile land.
• Increasing cost of raw material • Wine consumption trending towards
• Distribution costs higher priced wines, especially in new
• Currently a surplus amongst basic low- markets.
cost wines. • New world technologies may be slower to
reach South America.

25. Competitive Position - Ansoff

26. Strategies
 Continue to offer low-cost wine, maintaining higher
margins than competitors.
 Increase advertising in promising emerging markets
(China, Russia, US, UK).
 Acquire new companies in emerging markets.

27. United States
WHAT IS THE UNITED STATES IDEAL COMPETITIVE POSITION
AND WHAT STRATEGIES LEND TO OPTIMAL
PERFORMANCE?

30. United States Wines PESTEL Analysis
Opportunities Importance Threats Importance
Political N/A •N/A
Economical •“Most attractive wine High •Extremely high land costs in US High
market in the world” •High labor costs
Moderate
Social •Wine consumption High •Higher demand for imported High
increase wine
•Demand for higher High
premiums in US market
Technological •Advanced technology Moderate •Old World slowly allowing for Low
over Old World technology advancements
Environmental •Large vineyards Moderate •Lack of available land in Moderate
premium areas
Legal N/A •Illegal immigration control Low
(higher labor costs)
•2005 US Supreme Court ruling
triggered a series of state and High
federal regulation challenges that
began to open up the US
distribution system.

31. SWOT Analysis
Strengths Weaknesses
•Top three in World Wine Companies •Higher prices on similar rated
•Nine brands in the Top 20, claiming Australian wines
the number one spot •Global price/quality ratio
•Posses large amount of land on average •Not able to capture the “home” market
(213 hectares) •Lack of available premium land for
•Distribution expertise knowledge expansion
Opportunities Threats
•Increased demand for premium based •Weather/Droughts
wines •High demand for imported wines
•Increased wine consumption •Inflation
•Generation Y (overall increased •Surplus (“Two Buck Chuck”)
demand) •Old World acquiring new technology
•Demand in Asia, Russia, Canada for •Wine producing countries with low
wine consumption rising labor costs and fertile land.

32. Ansoff Matrix

33. Recommendations
 Continue with the super and ultra premium brands,
as they contribute to the growing 15% market share
and are currently successful.
 Premium brands account for a growing 30% of the
market, which the United States is lacking. Focus on
product development, coming up with a premium
brand that is at a comparable cost with imports will
attract more customers and increase sales.
 Increase advertising and promotions in the United
States to attract to more Generation Y customers
who are typically buying imported wines.

34. Australia
WHAT IS AUSTRALIA’S IDEAL COMPETITIVE POSITION
AND WHAT STRATEGIES LEND TO OPTIMAL
PERFORMANCE?

35. Australia‟s Earlier Position
 Australia was one of the late adopters toward New
World‟s opening markets.
Reasons:
 Dominant British heritage made beer the alcoholic
beverage of preference.
 Lack of well established reputation
 Wine consumer mostly by Old World immigrants
 Post WWII saw Australia attempt to attract the
global market.

36. Core Competency
 Australia „s core competency is Innovation. Compared to
competitors from New and Old wine companies, They have
separated themselves by going against traditional ways.
 In a mature market, this position of differentiation has
proven to be a viable strategy for Australian wine makers.
 Drip irrigation was not used until Australia utilized it on
their land when growing the grapes used to make the wine.
This created larger vineyards where innovative equipment
was implemented to reduce the labor costs.
- “Wine in a box”
- Screw caps instead of cork screws

37. Australian Wines PESTEL Analysis
Opportunities Importance Threats Importance
Political Government linked up with High- Compared to N/A
Australian winemakers to US and France,
develop strategy for Australia is given less
continued growth of the regulations with their
industry. government. Strategy
2025, ensures
government support
at least until 2025
Economical Lower costs of land High Lower labor costs in South Medium
compared to US and France America and Asia.
Social Wine consumption in High Consumption trending toward Moderate
increase more price sensitive
Demand for higher consumers minimizing Ultra
premiums in US market and Super premium.
Technological N/A
Environmental Sunny climates and Moderate Surpluses that lower costs High
irrigation system. overall on wine
Droughts leading to major
cost increases with water.
Legal 2005 US Supreme Court Moderate Stricter drinking laws Low
ruling triggered a series of throughout different
state and federal regulation countries.
challenges that began to
open up the US distribution
system.

38. Comparison
France Australia US
Hectares 7.4 167 213
Cost of pruning land $350 $120 $350 (Cain Napa)
Brands in top 20(2004- 1 4(two in the top 10) 9 ( Number 1 out of 20)
2008)
Generic Strategy Narrow to a segment “Icon” Broad Differentiation with High cost producer.
that is differentiation. France product uniqueness. Differentiation and
has the traditional history to Australia‟s 2025 plan wants Narrow. General focus
brand and promote the to implement sub-brands within Super and Ultra
highest of classes in wine. that would target separate premium.
However numbers show consumer groups. Australia
volume market share is 1% should be recommended to
and Little growth NOT compete in low cost
long term.
Government Involvement EU agricultural policy changes Governments wine export Illegal immigration
leading to subsidizing body linked with Fed. Of affecting labor costs
marketing and promotion. Australia to promote (Possible shortage?)
Also, Regulation regions. continued growth in the
industry.

39. Ultra and Super Premium Wine- Five Forces
Threat of new Entrants-
Moderate Bargaining Buyer Power
Price of land and large capital High
investment. It can take 3-4 Trends have impacted the
years on average to produce industry such as Super,
their first harvest. Time is Ultra, or Premium quality
also a major deterrent for Rivalry and grape flavor.
new entry High
Competition high
between US, France
and unknowns like
Asia.
Suppliers Power
Low Substitutes
There are vineyards and Moderate
grape growers. Huge wine For Low or High
surpluses in the 2000‟s premium costs,
allowed Australian producers substitutes exist always
to use their cost advantage, as consumers may look
driving prices lower. This to bourbon and whiskeys.
made Australian perception to Switching cost is
be “Cheap” moderate.

40. SWOT Analysis
Internal
Strengths Weaknesses
1.Leader in winemaking innovation 1. Not able to capture the highest class
2. Strong distribution system wine market.
3. Responsible for “Wine-in-a-box” 2. Australian Wine has been considered
4. typically sunnier climates allowing cheap and less pristine (due to Yellow
maximum wine producing Tails success as a low cost product.)
5. 60% of the worlds top wine companies 3. Operational costs starting to rise.
External
Opportunities Threats
1. Demand in Asia , Russia, Canada for wine 1. Serious droughts ( weather)
consumption rising. 2. Changing drinking preferences
2. US consumers preference for imports 3. Inflation in penetrating markets
instead of domestic. 4. Old Country using same technology
3. Resources to break into the Premium-High 5. Major market in UK declining in
premium market. consumption
4. Generation Y ( Gen. Y has more of a
demand for wine compares to Gen. X)
Looking at the SWOT, it is fair to question should Australia’s competitive position continue be
a low cost producer despite a demand for high premium wines? Exports in 2007 increased in
the US to 31% but image perception was the wine is “Cheap.” Cost’s are rising and it is clear to
have a better margin, low cost is not primarily recommended.

41. Ansoff Matrix
Brand
“Pensfold”
Red Wine
range from
Prem-Icon
Strategy 2025
Australia is positioning toward Product development to stay away from the “Cheap low cost” stigma they have carried.
Market Penetration in the US will be critical. US consumers prefer higher quality wines and US wine makers face much
more expensive production costs related to land and labor. Product Development has been considered for the “Strategy
2025” plan that will appeal to 4 consumer groups with emphasis on innovation and design.

42. Caution!
For Australia‟s strategy, they must be mindful of two
things:
 1. South America‟s low production cost‟s allow them
to have lower grape costs and production. (Further
inclination, competing in Low cost is not wise)
 2. US holds 9 spots in the worlds top 20 Brands
(2004-2008)

43. Recommendations
 Continue to stick with the Strategy 2025 plan. Data shows it has been
successful in exports( grape and export production grew 530% to 782 million
liters in 2006)
 Reposition Australian wines as a premium for US Generation Y consumers.
They prefer imports over domestic which is an advantage. US producers
face higher production costs and France’s system doesn’t allow them to
respond to consumer demand as quickly.
 Continue with the innovation in brand, packaging, and image that allowed
Australia to be a big player in the Wine industry. Studies showed 65% US
consumers had no idea what they would choose when entering a wine store.
 Look to emerging markets like Russia, and Canada. China has great growth
potential, but may be more attractive toward a primary low cost producer.
 Focus on Premium, Super, and Ultra. Combined they represent 49% volume
market share. Consumer profile says these are “experimenters”
 By using this competitive positioning Australia should be able to capture 1%
of the global market by 2025!

44. Questions?