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A piece of a chocolate pie
MADE BY: SALMA NOEMAN & SOUNITA
HAIDER
Ingrediënt for 22 portions
For the Dough
•962.5 gram flour
•412.5 gram butter cut in small pieces
•88 ml of cold water
For the filling
•132 gram unsweetened cocoa
•550 gram sugar
•550 ml water
•84 gram butter
•183 gram flour
•6.6 egg yolks
•367 ml milk
•44 gram vanilla
Ratio table
 The flour is 183.3 gram and the

butter is 84 gram. So the ratio
between these 2 is 99.2 gram.

Ingrediënt

Gram (g)

Flour

183.3

Butter

84

The ratio

99.2
Costs












962.5 cups flour
412.5 gram butter cut in small pieces
88 ml of cold water
132 gram unsweetened cocoa
550 gram sugar
550 ml water
84 gram butter
183.3 gram flour
6.6 egg yolks
367 ml milk
44 gram vanilla
Total:
17,20:11= 1,60

2,00
1,00
1,75
1,50
2,65
1,40
1,70
1,30
1,30
2,25
1,00
17,20
Difference
 The average is 17,2

17,20:11= 1,60
And in our town it’s 2,85
So the difference is 1,25 euros
Temperatures

You have two baking temperatures
15 minutes in 210 °C is 410 °F
40-45 minutes in 180 °C is 356 °F

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A piece of chocolate pie square root ninjas

  • 1. A piece of a chocolate pie MADE BY: SALMA NOEMAN & SOUNITA HAIDER
  • 2. Ingrediënt for 22 portions For the Dough •962.5 gram flour •412.5 gram butter cut in small pieces •88 ml of cold water For the filling •132 gram unsweetened cocoa •550 gram sugar •550 ml water •84 gram butter •183 gram flour •6.6 egg yolks •367 ml milk •44 gram vanilla
  • 3. Ratio table  The flour is 183.3 gram and the butter is 84 gram. So the ratio between these 2 is 99.2 gram. Ingrediënt Gram (g) Flour 183.3 Butter 84 The ratio 99.2
  • 4. Costs            962.5 cups flour 412.5 gram butter cut in small pieces 88 ml of cold water 132 gram unsweetened cocoa 550 gram sugar 550 ml water 84 gram butter 183.3 gram flour 6.6 egg yolks 367 ml milk 44 gram vanilla Total: 17,20:11= 1,60 2,00 1,00 1,75 1,50 2,65 1,40 1,70 1,30 1,30 2,25 1,00 17,20
  • 5. Difference  The average is 17,2 17,20:11= 1,60 And in our town it’s 2,85 So the difference is 1,25 euros
  • 6. Temperatures You have two baking temperatures 15 minutes in 210 °C is 410 °F 40-45 minutes in 180 °C is 356 °F