SlideShare ist ein Scribd-Unternehmen logo
1 von 165
Downloaden Sie, um offline zu lesen
Chemistry
Chemistry

•    is the study of properties of materials and
changes that they undergo.
Chemistry

•    is the study of properties of materials and
changes that they undergo.
•    can be applied to all aspects of life (e.g.,
development of pharmaceuticals, leaf color
change in fall, etc.).
The Atomic and Molecular
 Perspective of Chemistry
The Atomic and Molecular
     Perspective of Chemistry
Chemistry involves the study of the properties and
  the behavior of matter.
The Atomic and Molecular
     Perspective of Chemistry
Chemistry involves the study of the properties and
  the behavior of matter.
Matter:
The Atomic and Molecular
     Perspective of Chemistry
Chemistry involves the study of the properties and
  the behavior of matter.
Matter:
• is the physical material of the universe.
The Atomic and Molecular
     Perspective of Chemistry
Chemistry involves the study of the properties and
  the behavior of matter.
Matter:
• is the physical material of the universe.
• has mass.
The Atomic and Molecular
     Perspective of Chemistry
Chemistry involves the study of the properties and
  the behavior of matter.
Matter:
• is the physical material of the universe.
• has mass.
• occupies space.
The Atomic and Molecular
     Perspective of Chemistry
Chemistry involves the study of the properties and
  the behavior of matter.
Matter:
• is the physical material of the universe.
• has mass.
• occupies space.
• ~100 elements constitute all matter.
The Atomic and Molecular
     Perspective of Chemistry
Chemistry involves the study of the properties and
  the behavior of matter.
Matter:
• is the physical material of the universe.
• has mass.
• occupies space.
• ~100 elements constitute all matter.
• A property is any characteristic that allows us to
  recognize a particular type of matter and to
  distinguish it from other types of matter.
Elements
Elements
Elements

• are made up of unique atoms, the building
  blocks of matter.
Elements

• are made up of unique atoms, the building
  blocks of matter.
• Names of the elements are derived from a
  wide variety of sources (e.g., Latin or
  Greek, mythological characters, names of
  people or places).
Elements

• are made up of unique atoms, the building
  blocks of matter.
• Names of the elements are derived from a
  wide variety of sources (e.g., Latin or
  Greek, mythological characters, names of
  people or places).
• Memorize element symbols
Molecules
Molecules
Molecules

• are combinations of atoms held together in
  specific shapes.
Molecules

• are combinations of atoms held together in
  specific shapes.
• Macroscopic (observable) properties of matter
  relate to submicroscopic realms of atoms.
Molecules

• are combinations of atoms held together in
  specific shapes.
• Macroscopic (observable) properties of matter
  relate to submicroscopic realms of atoms.
• Properties relate to composition (types of atoms
  present) and structure (arrangement of atoms)
  present.
1.2 Classifications of Matter
Matter is classified by state (solid, liquid or
 gas) or by composition (element, compound
 or mixture).
States of Matter
States of Matter
Solids, liquids and gases are the three forms of
  matter called the states of matter.
States of Matter
Solids, liquids and gases are the three forms of
  matter called the states of matter.
States of Matter
Solids, liquids and gases are the three forms of
  matter called the states of matter.

Properties described on the macroscopic level:
States of Matter
Solids, liquids and gases are the three forms of
  matter called the states of matter.

Properties described on the macroscopic level:
• gas (vapor): no fixed volume or shape, conforms
  to shape of container, compressible.
States of Matter
Solids, liquids and gases are the three forms of
  matter called the states of matter.

Properties described on the macroscopic level:
• gas (vapor): no fixed volume or shape, conforms
  to shape of container, compressible.
• liquid: volume independent of container, no fixed
  shape, incompressible.
States of Matter
Solids, liquids and gases are the three forms of
  matter called the states of matter.

Properties described on the macroscopic level:
• gas (vapor): no fixed volume or shape, conforms
  to shape of container, compressible.
• liquid: volume independent of container, no fixed
  shape, incompressible.
• solid: volume and shape independent of
  container, rigid, incompressible.
States of Matter
States of Matter
Properties described on the molecular level:
States of Matter
Properties described on the molecular level:
• gas: molecules far apart, move at high
  speeds, collide often.
States of Matter
Properties described on the molecular level:
• gas: molecules far apart, move at high
  speeds, collide often.
• liquid: molecules closer than gas, move
  rapidly but can slide over each other.
States of Matter
Properties described on the molecular level:
• gas: molecules far apart, move at high
  speeds, collide often.
• liquid: molecules closer than gas, move
  rapidly but can slide over each other.
• solid: molecules packed closely in definite
  arrangements.
Pure Substances
Pure Substances
Pure substances:
Pure Substances
Pure substances:
• are matter with fixed compositions and
  distinct proportions.
Pure Substances
Pure substances:
• are matter with fixed compositions and
  distinct proportions.
• are elements (cannot be decomposed into
  simpler substances, i.e. only one kind of
  atom) or compounds (consist of two or
  more elements).
Mixtures
Mixtures
• are a combination of two or more pure
  substances.
Mixtures
• are a combination of two or more pure
  substances.
• Each substance retains its own identity.
Elements
Elements
• There are 116 known elements.
Elements
• There are 116 known elements.
• They vary in abundance.
Elements
• There are 116 known elements.
• They vary in abundance.
• Each is given a unique name and is
  abbreviated by a chemical symbol.
Elements
• There are 116 known elements.
• They vary in abundance.
• Each is given a unique name and is
  abbreviated by a chemical symbol.
• they are organized in the periodic table.
Elements
• There are 116 known elements.
• They vary in abundance.
• Each is given a unique name and is
  abbreviated by a chemical symbol.
• they are organized in the periodic table.
• Each is given a one- or two-letter symbol
  derived from its name.
Compounds
Compounds
• Compounds are combinations of elements.
Compounds
• Compounds are combinations of elements.
    Example: The compound H2O is a
    combination of the elements H and O.
Compounds
• Compounds are combinations of elements.
     Example: The compound H2O is a
     combination of the elements H and O.
• The opposite of compound formation is
  decomposition.
Compounds
• Compounds are combinations of elements.
     Example: The compound H2O is a
     combination of the elements H and O.
• The opposite of compound formation is
  decomposition.
• Compounds have different properties than their
  component elements (e.g., water is liquid, but
  hydrogen and oxygen are both gases at the same
  temperature and pressure).
Law of Constant (Definite)
       Proportions
Law of Constant (Definite)
          Proportions

(Proust): A compound always consists of the
  same combination of elements (e.g., water
  is always 11% H and 89% O).
Mixtures
Mixtures
• A mixture is a combination of two or more pure
  substances.
Mixtures
• A mixture is a combination of two or more pure
  substances.
• Each substance retains its own identity; each
  substance is a component of the mixture.
Mixtures
• A mixture is a combination of two or more pure
  substances.
• Each substance retains its own identity; each
  substance is a component of the mixture.
• Mixtures have variable composition.
Mixtures
• A mixture is a combination of two or more pure
  substances.
• Each substance retains its own identity; each
  substance is a component of the mixture.
• Mixtures have variable composition.
• Heterogeneous mixtures do not have uniform
  composition, properties, and appearance, e.g.,
  sand.
Mixtures
• A mixture is a combination of two or more pure
  substances.
• Each substance retains its own identity; each
  substance is a component of the mixture.
• Mixtures have variable composition.
• Heterogeneous mixtures do not have uniform
  composition, properties, and appearance, e.g.,
  sand.
• Homogeneous mixtures are uniform throughout,
  e.g., air; they are solutions.
1.3 Properties of Matter
1.3 Properties of Matter
Each substance has a unique set of physical and
  chemical properties.
1.3 Properties of Matter
Each substance has a unique set of physical and
  chemical properties.
• Physical properties are measured without
  changing the substance (e.g., color, density, odor,
  melting point, etc.).
1.3 Properties of Matter
Each substance has a unique set of physical and
  chemical properties.
• Physical properties are measured without
  changing the substance (e.g., color, density, odor,
  melting point, etc.).
• Chemical properties describe how substances
  react or change to form different substances (e.g.,
  hydrogen burns in oxygen).
1.3 Properties of Matter
1.3 Properties of Matter
Properties may be categorized as intensive or
  extensive.
1.3 Properties of Matter
Properties may be categorized as intensive or
  extensive.
  • Intensive properties do not depend on the
  amount of substance present (e.g., temperature,
  melting point etc.).
1.3 Properties of Matter
Properties may be categorized as intensive or
  extensive.
  • Intensive properties do not depend on the
  amount of substance present (e.g., temperature,
  melting point etc.).
  • Extensive properties depend on the quantity
  of substance present (e.g., mass, volume etc.).
1.3 Properties of Matter
Properties may be categorized as intensive or
  extensive.
  • Intensive properties do not depend on the
  amount of substance present (e.g., temperature,
  melting point etc.).
  • Extensive properties depend on the quantity
  of substance present (e.g., mass, volume etc.).
  • Intensive properties give an idea of the
  composition of a substance whereas extensive
  properties give an indication of the quantity of
  substance present.
Physical and Chemical Changes
Physical and Chemical Changes
• Physical change: substance changes physical
  appearance without altering its identity (e.g.,
  changes of state).
Physical and Chemical Changes
• Physical change: substance changes physical
  appearance without altering its identity (e.g.,
  changes of state).
• Chemical change (or chemical reaction):
  substance transforms into a chemically different
  substance (i.e. identity changes, e.g.,
  decomposition of water, explosion of nitrogen
  triiodide).
Separation of Mixtures
Separation of Mixtures
Key: separation techniques exploit differences
 in properties of the components.
Separation of Mixtures
Key: separation techniques exploit differences
 in properties of the components.
 • Filtration: remove solid from liquid.
Separation of Mixtures
Key: separation techniques exploit differences
 in properties of the components.
 • Filtration: remove solid from liquid.
 • Distillation: boil off one or more
 components of the mixture.
Separation of Mixtures
Key: separation techniques exploit differences
 in properties of the components.
 • Filtration: remove solid from liquid.
 • Distillation: boil off one or more
 components of the mixture.
 • Chromatography: exploit solubility of
 components.
The Scientific Method
The Scientific Method
The scientific method provides guidelines for the
  practice of science.
The Scientific Method
The scientific method provides guidelines for the
  practice of science.
  • Collect data (observe, experiment, etc.).
The Scientific Method
The scientific method provides guidelines for the
  practice of science.
  • Collect data (observe, experiment, etc.).
  • Look for patterns, try to explain them, and
     develop a hypothesis or tentative explanation.
The Scientific Method
The scientific method provides guidelines for the
  practice of science.
  • Collect data (observe, experiment, etc.).
  • Look for patterns, try to explain them, and
     develop a hypothesis or tentative explanation.
  • Test hypothesis, then refine it.
The Scientific Method
The scientific method provides guidelines for the
  practice of science.
  • Collect data (observe, experiment, etc.).
  • Look for patterns, try to explain them, and
     develop a hypothesis or tentative explanation.
  • Test hypothesis, then refine it.
  • Bring all information together into a scientific
     law (concise statement or equation that
     summarizes tested hypotheses).
The Scientific Method
The scientific method provides guidelines for the
  practice of science.
  • Collect data (observe, experiment, etc.).
  • Look for patterns, try to explain them, and
     develop a hypothesis or tentative explanation.
  • Test hypothesis, then refine it.
  • Bring all information together into a scientific
     law (concise statement or equation that
     summarizes tested hypotheses).
  • Bring hypotheses and laws together into a
     theory. A theory should explain general
     principles.
1.3


Steps in the Scientific Method
1.3


Steps in the Scientific Method
1.3


Steps in the Scientific Method
1.3


Steps in the Scientific Method
1.3


Steps in the Scientific Method
1.3


Steps in the Scientific Method
Units of
Measurement
SI Units
SI Units




• Système International d’Unités
SI Units




• Système International d’Unités
• Uses a different base unit for each quantity
Metric System

Prefixes convert the base units into units that
are appropriate for the item being measured.
PRACTICE EXERCISE
(a) What decimal fraction of a second is
    a picosecond, ps?
(b) Express the measurement 6.0 ×
    103 m using a prefix to replace the
    power of ten.
(c) Use exponential notation to express
    3.76 mg in grams.
PRACTICE EXERCISE
(a) What decimal fraction of a second is
    a picosecond, ps?
(b) Express the measurement 6.0 ×
    103 m using a prefix to replace the
    power of ten.
(c) Use exponential notation to express
    3.76 mg in grams.

Answers: (a) 10–12 second, (b) 6.0 km, (c) 3.76 × 10–3 g
Volume
Volume

• The most commonly
  used metric units for
  volume are the liter (L)
  and the milliliter (mL).
Volume

• The most commonly
  used metric units for
  volume are the liter (L)
  and the milliliter (mL).
   □ A liter is a cube 1 dm
     long on each side.
Volume

• The most commonly
  used metric units for
  volume are the liter (L)
  and the milliliter (mL).
   □ A liter is a cube 1 dm
     long on each side.
   □ A milliliter is a cube 1 cm
     long on each side.
Temperature:

       A measure of the
       average kinetic
       energy of the
       particles in a
       sample.
Temperature
Temperature
      • In scientific
        measurements, the
        Celsius and Kelvin
        scales are most often
        used.
Temperature
      • In scientific
        measurements, the
        Celsius and Kelvin
        scales are most often
        used.
      • The Celsius scale is
        based on the properties
        of water.
Temperature
      • In scientific
        measurements, the
        Celsius and Kelvin
        scales are most often
        used.
      • The Celsius scale is
        based on the properties
        of water.
        □ 0°C is the freezing point
          of water.
Temperature
      • In scientific
        measurements, the
        Celsius and Kelvin
        scales are most often
        used.
      • The Celsius scale is
        based on the properties
        of water.
        □ 0°C is the freezing point
          of water.
        □ 100°C is the boiling
          point of water.
Temperature
Temperature

       • The Kelvin is the SI
         unit of temperature.
Temperature

       • The Kelvin is the SI
         unit of temperature.
       • It is based on the
         properties of gases.
Temperature

       • The Kelvin is the SI
         unit of temperature.
       • It is based on the
         properties of gases.
       • There are no
         negative Kelvin
         temperatures.
Temperature

       • The Kelvin is the SI
         unit of temperature.
       • It is based on the
         properties of gases.
       • There are no
         negative Kelvin
         temperatures.
       • K = °C + 273.15
Temperature
Temperature

       • The Fahrenheit
         scale is not used in
         scientific
         measurements.
Temperature

       • The Fahrenheit
         scale is not used in
         scientific
         measurements.
       • °F = 9/5(°C) + 32
Temperature

       • The Fahrenheit
         scale is not used in
         scientific
         measurements.
       • °F = 9/5(°C) + 32
       • °C = 5/9(°F − 32)
Density:

Physical property of a substance
Density:

Physical property of a substance

             m
          d=
             V
SAMPLE EXERCISE 1.4 Determining Density and Using
Density to Determine Volume or Mass



 (a) Calculate the density of mercury
 if 1.00 × 10 2 g occupies a volume of

 7.36 cm3.
SAMPLE EXERCISE 1.4 Determining Density and Using
Density to Determine Volume or Mass



 (a) Calculate the density of mercury
 if 1.00 × 10 2 g occupies a volume of

 7.36 cm3.
 Solution
 (a) We are given mass and volume, so Equation 1.3
 yields
SAMPLE EXERCISE 1.4 Determining Density and Using
Density to Determine Volume or Mass


(b) Calculate the volume of 65.0 g of the
liquid methanol (wood alcohol) if its density
is 0.791 g/mL.
SAMPLE EXERCISE 1.4 Determining Density and Using
Density to Determine Volume or Mass


(b) Calculate the volume of 65.0 g of the
liquid methanol (wood alcohol) if its density
is 0.791 g/mL.

Solution
(b) Solving Equation 1.3 for volume and then
using the given mass and density gives
SAMPLE EXERCISE 1.4 Determining Density and Using
Density to Determine Volume or Mass
(c) What is the mass in grams of a cube of gold
(density = 19.32 g/ cm3) if the length of the cube
is 2.00 cm?
SAMPLE EXERCISE 1.4 Determining Density and Using
Density to Determine Volume or Mass
(c) What is the mass in grams of a cube of gold
(density = 19.32 g/ cm3) if the length of the cube
is 2.00 cm?

Solution
(c) We can calculate the mass from the volume of the
cube and its density. The volume of a cube is given by
its length cubed:
SAMPLE EXERCISE 1.4 Determining Density and Using
 Density to Determine Volume or Mass
 (c) What is the mass in grams of a cube of gold
 (density = 19.32 g/ cm3) if the length of the cube
 is 2.00 cm?

 Solution
 (c) We can calculate the mass from the volume of the
 cube and its density. The volume of a cube is given by
 its length cubed:

Solving Equation 1.3 for mass and substituting the volume and
density of the cube, we have
Uncertainty in Measurements
Different measuring devices have different
uses and different degrees of accuracy.
PRACTICE EXERCISE
A balance has a precision of ± 0.001 g. A sample
that has a mass of about 25 g is placed on this
balance. How many significant figures should be
reported for this measurement?
PRACTICE EXERCISE
A balance has a precision of ± 0.001 g. A sample
that has a mass of about 25 g is placed on this
balance. How many significant figures should be
reported for this measurement?

Answer: five, as in the measurement 24.995 g
Uncertainty in
Measurement
Significant Figures
Significant Figures

• The term significant figures refers to
  digits that were measured.
Significant Figures

• The term significant figures refers to
  digits that were measured.
• When rounding calculated numbers, we
  pay attention to significant figures so we
  do not overstate the accuracy of our
  answers.
Significant Figures
Significant Figures

1. All nonzero digits are significant.
Significant Figures

1. All nonzero digits are significant.
2. Zeroes between two significant figures
   are themselves significant.
Significant Figures

1. All nonzero digits are significant.
2. Zeroes between two significant figures
   are themselves significant.
3. Zeroes at the beginning of a number
   are never significant.
Significant Figures

1. All nonzero digits are significant.
2. Zeroes between two significant figures
   are themselves significant.
3. Zeroes at the beginning of a number
   are never significant.
4. Zeroes at the end of a number are
   significant if a decimal point is written
   in the number.
SAMPLE EXERCISE 1.6 Determining the Number of Significant Figures in a Measurement


How many significant figures are in each of the following
numbers (assume that each number is a measured quantity):
(a) 4.003, (b) 6.023 × 1023, (c) 5000?
SAMPLE EXERCISE 1.6 Determining the Number of Significant Figures in a Measurement


How many significant figures are in each of the following
numbers (assume that each number is a measured quantity):
(a) 4.003, (b) 6.023 × 1023, (c) 5000?
Solution (a) Four; the zeros are significant figures.
(b) Four; the exponential term does not add to the
number of significant figures.
SAMPLE EXERCISE 1.6 Determining the Number of Significant Figures in a Measurement


How many significant figures are in each of the following
numbers (assume that each number is a measured quantity):
(a) 4.003, (b) 6.023 × 1023, (c) 5000?
Solution (a) Four; the zeros are significant figures.
(b) Four; the exponential term does not add to the
number of significant figures.
(c) One. We assume that the zeros are not significant
when there is no decimal point shown. If the number
has more significant figures, a decimal point should be
employed or the number written in exponential
notation. Thus, 5000. has four significant figures,
whereas 5.00 × 103 has three.
Significant Figures
Significant Figures

• When addition or subtraction is
  performed, answers are rounded to the
  least significant decimal place.
Significant Figures

• When addition or subtraction is
  performed, answers are rounded to the
  least significant decimal place.
• When multiplication or division is
  performed, answers are rounded to the
  number of digits that corresponds to the
  least number of significant figures in
  any of the numbers used in the
  calculation.
SAMPLE EXERCISE 1.7 Determining the Number of Significant Figures in a
                     Calculated Quantity

The width, length, and height of a small box are 15.5 cm, 27.3
cm, and 5.4 cm, respectively. Calculate the volume of the box,
using the correct number of significant figures in your answer.
SAMPLE EXERCISE 1.7 Determining the Number of Significant Figures in a
                     Calculated Quantity

The width, length, and height of a small box are 15.5 cm, 27.3
cm, and 5.4 cm, respectively. Calculate the volume of the box,
using the correct number of significant figures in your answer.


 Solution
 In multiplication & division, count sig figs.
 In addition & subtraction, count decimal places.
SAMPLE EXERCISE 1.7 Determining the Number of Significant Figures in a
                     Calculated Quantity

The width, length, and height of a small box are 15.5 cm, 27.3
cm, and 5.4 cm, respectively. Calculate the volume of the box,
using the correct number of significant figures in your answer.


 Solution
 In multiplication & division, count sig figs.
 In addition & subtraction, count decimal places.
SAMPLE EXERCISE 1.8 Determining the Number of Significant Figures in a
                    Calculated Quantity

A gas at 25°C fills a container whose volume is 1.05 × 103
cm3. The container plus gas have a mass of 837.6 g. The
container, when emptied of all gas, has a mass of 836.2 g.
What is the density of the gas at 25°C?
SAMPLE EXERCISE 1.8 Determining the Number of Significant Figures in a
                    Calculated Quantity

A gas at 25°C fills a container whose volume is 1.05 × 103
cm3. The container plus gas have a mass of 837.6 g. The
container, when emptied of all gas, has a mass of 836.2 g.
What is the density of the gas at 25°C?

Solution
To calculate the density, we must know both the mass and the
volume of the gas.
mass of the gas = full - empty container:
(837.6 – 836.2) g = 1.4 g
SAMPLE EXERCISE 1.8 Determining the Number of Significant Figures in a
                    Calculated Quantity

A gas at 25°C fills a container whose volume is 1.05 × 103
cm3. The container plus gas have a mass of 837.6 g. The
container, when emptied of all gas, has a mass of 836.2 g.
What is the density of the gas at 25°C?

Solution
To calculate the density, we must know both the mass and the
volume of the gas.
mass of the gas = full - empty container:
(837.6 – 836.2) g = 1.4 g
Accuracy versus Precision
Accuracy versus Precision

• Accuracy refers to the proximity of
  a measurement to the true value
  of a quantity.
Accuracy versus Precision

• Accuracy refers to the proximity of
  a measurement to the true value
  of a quantity.
• Precision refers to the proximity of
  several measurements to each
  other.
SAMPLE EXERCISE 1.9 Converting Units

If a woman has a mass of 115 lb, what is her mass
in grams? (Use the relationships between units
given on the back inside cover of the text.)
SAMPLE EXERCISE 1.9 Converting Units

If a woman has a mass of 115 lb, what is her mass
in grams? (Use the relationships between units
given on the back inside cover of the text.)
SAMPLE EXERCISE 1.9 Converting Units

If a woman has a mass of 115 lb, what is her mass
in grams? (Use the relationships between units
given on the back inside cover of the text.)
Solution Because we want to change from lb to g, we look for a
relationship between these units of mass. From the back inside cover
we have 1 lb = 453.6 g. In order to cancel pounds and leave grams,
we write the conversion factor with grams in the numerator and
pounds in the denominator:
SAMPLE EXERCISE 1.9 Converting Units

If a woman has a mass of 115 lb, what is her mass
in grams? (Use the relationships between units
given on the back inside cover of the text.)
Solution Because we want to change from lb to g, we look for a
relationship between these units of mass. From the back inside cover
we have 1 lb = 453.6 g. In order to cancel pounds and leave grams,
we write the conversion factor with grams in the numerator and
pounds in the denominator:
SAMPLE EXERCISE 1.9 Converting Units

If a woman has a mass of 115 lb, what is her mass
in grams? (Use the relationships between units
given on the back inside cover of the text.)
Solution Because we want to change from lb to g, we look for a
relationship between these units of mass. From the back inside cover
we have 1 lb = 453.6 g. In order to cancel pounds and leave grams,
we write the conversion factor with grams in the numerator and
pounds in the denominator:




         The answer can be given to only three significant
         figures, the number of significant figures in 115 lb.
SAMPLE EXERCISE 1.10 Converting Units Using Two or More Conversion Factors

The average speed of a nitrogen molecule in air at 25°C is 515 m/s.
Convert this speed to miles per hour.
SAMPLE EXERCISE 1.10 Converting Units Using Two or More Conversion Factors

  The average speed of a nitrogen molecule in air at 25°C is 515 m/s.
  Convert this speed to miles per hour.

Solution On the back inside cover of the book, we find that
1 mi = 1.6093 km
1 km = 103 m
60 s = 1 min   60 min = 1 hr
SAMPLE EXERCISE 1.10 Converting Units Using Two or More Conversion Factors

  The average speed of a nitrogen molecule in air at 25°C is 515 m/s.
  Convert this speed to miles per hour.

Solution On the back inside cover of the book, we find that
1 mi = 1.6093 km
1 km = 103 m
60 s = 1 min   60 min = 1 hr
SAMPLE EXERCISE 1.11 Converting Volume Units

Earth’s oceans contain approximately 1.36 × 109 km3 of
water. Calculate the volume in liters.
SAMPLE EXERCISE 1.11 Converting Volume Units

 Earth’s oceans contain approximately 1.36 × 109 km3 of
 water. Calculate the volume in liters.
Solution
1 L = 10–3 m3
1 km = 103 m
SAMPLE EXERCISE 1.11 Converting Volume Units

 Earth’s oceans contain approximately 1.36 × 109 km3 of
 water. Calculate the volume in liters.
Solution
1 L = 10–3 m3
1 km = 103 m




     Thus, converting from km3 to m3 to L, we have

Weitere ähnliche Inhalte

Was ist angesagt?

Metallic bonds and the properties of metals
Metallic bonds and the properties of metalsMetallic bonds and the properties of metals
Metallic bonds and the properties of metalsKamal Metwalli
 
Dacota Blue: Scientific attitude
Dacota Blue: Scientific attitudeDacota Blue: Scientific attitude
Dacota Blue: Scientific attitudeDaniel Tabinga
 
Components of an Ecosystem - Classroom Observation (flow) for 7th Graders
Components of an Ecosystem - Classroom Observation (flow) for 7th GradersComponents of an Ecosystem - Classroom Observation (flow) for 7th Graders
Components of an Ecosystem - Classroom Observation (flow) for 7th GradersLouie Jane Eleccion, LPT
 
Hetrogenous Vs Homogenous
Hetrogenous Vs HomogenousHetrogenous Vs Homogenous
Hetrogenous Vs Homogenoustrevor.fockler
 
Particle Nature of Matter
Particle Nature of MatterParticle Nature of Matter
Particle Nature of MatterJimnaira Abanto
 
Dacota_blue: Branches of science
Dacota_blue: Branches of scienceDacota_blue: Branches of science
Dacota_blue: Branches of scienceDaniel Tabinga
 
The philippine environment
The philippine environmentThe philippine environment
The philippine environmentJay Mark Tatad
 
SCIENCE 9 Respiratory System
SCIENCE 9 Respiratory SystemSCIENCE 9 Respiratory System
SCIENCE 9 Respiratory SystemPaula Marie Llido
 
Models of the Atom
Models of the AtomModels of the Atom
Models of the AtomOhMiss
 
EARTH'S NATURAL RESOURCES
EARTH'S NATURAL RESOURCESEARTH'S NATURAL RESOURCES
EARTH'S NATURAL RESOURCESleyresix
 
Properties of Compounds - Ionic, Covalent and Metallic
Properties of Compounds - Ionic, Covalent and MetallicProperties of Compounds - Ionic, Covalent and Metallic
Properties of Compounds - Ionic, Covalent and Metallicchemistryhelpline
 
Metals, non metals, and metalloids
Metals, non metals, and metalloidsMetals, non metals, and metalloids
Metals, non metals, and metalloidsDevron Miller
 
Projectile motion Grade 9
Projectile motion Grade 9Projectile motion Grade 9
Projectile motion Grade 9Pearl Llagas
 
8 e atoms & elements (boardworks)
8 e atoms & elements (boardworks)8 e atoms & elements (boardworks)
8 e atoms & elements (boardworks)cartlidge
 

Was ist angesagt? (20)

Metallic bonds and the properties of metals
Metallic bonds and the properties of metalsMetallic bonds and the properties of metals
Metallic bonds and the properties of metals
 
Chapter 8.1: Electrons and Energy Levels
Chapter 8.1: Electrons and Energy LevelsChapter 8.1: Electrons and Energy Levels
Chapter 8.1: Electrons and Energy Levels
 
Dacota Blue: Scientific attitude
Dacota Blue: Scientific attitudeDacota Blue: Scientific attitude
Dacota Blue: Scientific attitude
 
Ionic and Covalent bond
Ionic and Covalent bondIonic and Covalent bond
Ionic and Covalent bond
 
Components of an Ecosystem - Classroom Observation (flow) for 7th Graders
Components of an Ecosystem - Classroom Observation (flow) for 7th GradersComponents of an Ecosystem - Classroom Observation (flow) for 7th Graders
Components of an Ecosystem - Classroom Observation (flow) for 7th Graders
 
Hetrogenous Vs Homogenous
Hetrogenous Vs HomogenousHetrogenous Vs Homogenous
Hetrogenous Vs Homogenous
 
Particle Nature of Matter
Particle Nature of MatterParticle Nature of Matter
Particle Nature of Matter
 
Dacota_blue: Branches of science
Dacota_blue: Branches of scienceDacota_blue: Branches of science
Dacota_blue: Branches of science
 
The philippine environment
The philippine environmentThe philippine environment
The philippine environment
 
SCIENCE 9 Respiratory System
SCIENCE 9 Respiratory SystemSCIENCE 9 Respiratory System
SCIENCE 9 Respiratory System
 
Models of the Atom
Models of the AtomModels of the Atom
Models of the Atom
 
EARTH'S NATURAL RESOURCES
EARTH'S NATURAL RESOURCESEARTH'S NATURAL RESOURCES
EARTH'S NATURAL RESOURCES
 
Properties of Compounds - Ionic, Covalent and Metallic
Properties of Compounds - Ionic, Covalent and MetallicProperties of Compounds - Ionic, Covalent and Metallic
Properties of Compounds - Ionic, Covalent and Metallic
 
covalent bond
  covalent bond  covalent bond
covalent bond
 
inertial and non inertial frames of reference Aarti panwar BSC I 2018
 inertial and non inertial frames of reference Aarti panwar  BSC I 2018 inertial and non inertial frames of reference Aarti panwar  BSC I 2018
inertial and non inertial frames of reference Aarti panwar BSC I 2018
 
Electron Configuration
Electron ConfigurationElectron Configuration
Electron Configuration
 
Metals, non metals, and metalloids
Metals, non metals, and metalloidsMetals, non metals, and metalloids
Metals, non metals, and metalloids
 
Projectile motion Grade 9
Projectile motion Grade 9Projectile motion Grade 9
Projectile motion Grade 9
 
8 e atoms & elements (boardworks)
8 e atoms & elements (boardworks)8 e atoms & elements (boardworks)
8 e atoms & elements (boardworks)
 
Scientific measurement
Scientific measurementScientific measurement
Scientific measurement
 

Andere mochten auch

Chapter 24- Seeds & Flowers
Chapter 24- Seeds & FlowersChapter 24- Seeds & Flowers
Chapter 24- Seeds & FlowersMary Beth Smith
 
Chapter 5 - Electron Configurations
Chapter 5 - Electron ConfigurationsChapter 5 - Electron Configurations
Chapter 5 - Electron ConfigurationsKendon Smith
 
Web Application Lunacy
Web Application LunacyWeb Application Lunacy
Web Application Lunacyanandvaidya
 
Chapter 2 - Matter and Change
Chapter 2 - Matter and ChangeChapter 2 - Matter and Change
Chapter 2 - Matter and ChangeKendon Smith
 
2010 05 02 10 Dr Daniel C Tsui Physics Nobel Prize King Carl Xvi Gustaf Of S...
2010 05 02 10 Dr Daniel C Tsui  Physics Nobel Prize King Carl Xvi Gustaf Of S...2010 05 02 10 Dr Daniel C Tsui  Physics Nobel Prize King Carl Xvi Gustaf Of S...
2010 05 02 10 Dr Daniel C Tsui Physics Nobel Prize King Carl Xvi Gustaf Of S...hjk888
 
Chapter 4 Lecture- Solution Stoich
Chapter 4 Lecture- Solution StoichChapter 4 Lecture- Solution Stoich
Chapter 4 Lecture- Solution StoichMary Beth Smith
 
Introduction 2 linux
Introduction 2 linuxIntroduction 2 linux
Introduction 2 linuxPapu Kumar
 
UNIX(Essential needs of administration)
UNIX(Essential needs of administration)UNIX(Essential needs of administration)
UNIX(Essential needs of administration)Papu Kumar
 
Chapter One- Intro to Biology
Chapter One- Intro to BiologyChapter One- Intro to Biology
Chapter One- Intro to BiologyMary Beth Smith
 
Chapter 6 - The Periodic Table
Chapter 6 - The Periodic TableChapter 6 - The Periodic Table
Chapter 6 - The Periodic TableKendon Smith
 
Digestive & Excretory Systems- Chapter 38
Digestive & Excretory Systems- Chapter 38Digestive & Excretory Systems- Chapter 38
Digestive & Excretory Systems- Chapter 38Mary Beth Smith
 
Chapter 40 Lecture- The Immune System
Chapter 40 Lecture- The Immune SystemChapter 40 Lecture- The Immune System
Chapter 40 Lecture- The Immune SystemMary Beth Smith
 

Andere mochten auch (20)

Operating system ppt
Operating system pptOperating system ppt
Operating system ppt
 
Chapter 24- Seeds & Flowers
Chapter 24- Seeds & FlowersChapter 24- Seeds & Flowers
Chapter 24- Seeds & Flowers
 
Chapter 5 - Electron Configurations
Chapter 5 - Electron ConfigurationsChapter 5 - Electron Configurations
Chapter 5 - Electron Configurations
 
005 skyeye
005 skyeye005 skyeye
005 skyeye
 
Web Application Lunacy
Web Application LunacyWeb Application Lunacy
Web Application Lunacy
 
Chapter 2 - Matter and Change
Chapter 2 - Matter and ChangeChapter 2 - Matter and Change
Chapter 2 - Matter and Change
 
Introduction to xml
Introduction to xmlIntroduction to xml
Introduction to xml
 
2010 05 02 10 Dr Daniel C Tsui Physics Nobel Prize King Carl Xvi Gustaf Of S...
2010 05 02 10 Dr Daniel C Tsui  Physics Nobel Prize King Carl Xvi Gustaf Of S...2010 05 02 10 Dr Daniel C Tsui  Physics Nobel Prize King Carl Xvi Gustaf Of S...
2010 05 02 10 Dr Daniel C Tsui Physics Nobel Prize King Carl Xvi Gustaf Of S...
 
Chapter 4 Lecture- Solution Stoich
Chapter 4 Lecture- Solution StoichChapter 4 Lecture- Solution Stoich
Chapter 4 Lecture- Solution Stoich
 
Introduction 2 linux
Introduction 2 linuxIntroduction 2 linux
Introduction 2 linux
 
UNIX(Essential needs of administration)
UNIX(Essential needs of administration)UNIX(Essential needs of administration)
UNIX(Essential needs of administration)
 
Chapter One- Intro to Biology
Chapter One- Intro to BiologyChapter One- Intro to Biology
Chapter One- Intro to Biology
 
Chapter 6 - The Periodic Table
Chapter 6 - The Periodic TableChapter 6 - The Periodic Table
Chapter 6 - The Periodic Table
 
Chapter 4 notes
Chapter 4 notesChapter 4 notes
Chapter 4 notes
 
Smile
SmileSmile
Smile
 
سه فیزیک دان برنده نوبل ۲۰۱۶
سه فیزیک دان برنده نوبل ۲۰۱۶سه فیزیک دان برنده نوبل ۲۰۱۶
سه فیزیک دان برنده نوبل ۲۰۱۶
 
Digestive & Excretory Systems- Chapter 38
Digestive & Excretory Systems- Chapter 38Digestive & Excretory Systems- Chapter 38
Digestive & Excretory Systems- Chapter 38
 
1 introduction
1 introduction1 introduction
1 introduction
 
Chapter 40 Lecture- The Immune System
Chapter 40 Lecture- The Immune SystemChapter 40 Lecture- The Immune System
Chapter 40 Lecture- The Immune System
 
Macro economics
Macro economicsMacro economics
Macro economics
 

Ähnlich wie Chapter 1 Lecture- Matter & Measurement

Chapter 1 typed.pptx
Chapter 1 typed.pptxChapter 1 typed.pptx
Chapter 1 typed.pptxMegan968040
 
Basic Concepts of Chemistry.pptx
Basic Concepts of Chemistry.pptxBasic Concepts of Chemistry.pptx
Basic Concepts of Chemistry.pptxabeerarajput
 
Ch1.12.matter measurement ppt
Ch1.12.matter measurement pptCh1.12.matter measurement ppt
Ch1.12.matter measurement pptn_bean1973
 
1. introduction to general chemistry.pptx
1. introduction to general chemistry.pptx1. introduction to general chemistry.pptx
1. introduction to general chemistry.pptxMaxim Barikder
 
chemchapt3-101015131301-phpapp01-180120100528.pdf
chemchapt3-101015131301-phpapp01-180120100528.pdfchemchapt3-101015131301-phpapp01-180120100528.pdf
chemchapt3-101015131301-phpapp01-180120100528.pdfFebeeCeliaElemancil
 
Chemchapt3 101015131301-phpapp01
Chemchapt3 101015131301-phpapp01Chemchapt3 101015131301-phpapp01
Chemchapt3 101015131301-phpapp01Cleophas Rwemera
 
Ch 1 Matter in Our Surroundings Slide show 3.ppt
Ch 1 Matter in Our Surroundings Slide show 3.pptCh 1 Matter in Our Surroundings Slide show 3.ppt
Ch 1 Matter in Our Surroundings Slide show 3.pptRajveerKaushal1
 
Classification of matter
Classification of matterClassification of matter
Classification of matterljmccauley
 
Intro to Chemistry Powerpoint- Minerva School
Intro to Chemistry Powerpoint- Minerva SchoolIntro to Chemistry Powerpoint- Minerva School
Intro to Chemistry Powerpoint- Minerva Schoolamberdealminerva
 
Tro3 lecture 03[1]
Tro3 lecture 03[1]Tro3 lecture 03[1]
Tro3 lecture 03[1]tupick305
 

Ähnlich wie Chapter 1 Lecture- Matter & Measurement (20)

Chapter 1 typed.pptx
Chapter 1 typed.pptxChapter 1 typed.pptx
Chapter 1 typed.pptx
 
Basic Concepts of Chemistry.pptx
Basic Concepts of Chemistry.pptxBasic Concepts of Chemistry.pptx
Basic Concepts of Chemistry.pptx
 
Ch1.12.matter measurement ppt
Ch1.12.matter measurement pptCh1.12.matter measurement ppt
Ch1.12.matter measurement ppt
 
Matter and its Properties
Matter and its PropertiesMatter and its Properties
Matter and its Properties
 
1. introduction to general chemistry.pptx
1. introduction to general chemistry.pptx1. introduction to general chemistry.pptx
1. introduction to general chemistry.pptx
 
chemchapt3-101015131301-phpapp01-180120100528.pdf
chemchapt3-101015131301-phpapp01-180120100528.pdfchemchapt3-101015131301-phpapp01-180120100528.pdf
chemchapt3-101015131301-phpapp01-180120100528.pdf
 
Matter and materials
Matter and materialsMatter and materials
Matter and materials
 
Chem115 unit1
Chem115 unit1Chem115 unit1
Chem115 unit1
 
Chemistry review
Chemistry reviewChemistry review
Chemistry review
 
Chemchapt3 101015131301-phpapp01
Chemchapt3 101015131301-phpapp01Chemchapt3 101015131301-phpapp01
Chemchapt3 101015131301-phpapp01
 
Atomic theory
Atomic theoryAtomic theory
Atomic theory
 
Ch8 the atom-part 3
Ch8 the atom-part 3Ch8 the atom-part 3
Ch8 the atom-part 3
 
Matter clasiffication
Matter clasifficationMatter clasiffication
Matter clasiffication
 
Made by aman
Made by amanMade by aman
Made by aman
 
Ch 1 Matter in Our Surroundings Slide show 3.ppt
Ch 1 Matter in Our Surroundings Slide show 3.pptCh 1 Matter in Our Surroundings Slide show 3.ppt
Ch 1 Matter in Our Surroundings Slide show 3.ppt
 
2. PPT DOWNLOADED.ppt
2. PPT DOWNLOADED.ppt2. PPT DOWNLOADED.ppt
2. PPT DOWNLOADED.ppt
 
Classification of matter
Classification of matterClassification of matter
Classification of matter
 
CHEM111 Week 2.1 - Matter.pptx
CHEM111 Week 2.1 - Matter.pptxCHEM111 Week 2.1 - Matter.pptx
CHEM111 Week 2.1 - Matter.pptx
 
Intro to Chemistry Powerpoint- Minerva School
Intro to Chemistry Powerpoint- Minerva SchoolIntro to Chemistry Powerpoint- Minerva School
Intro to Chemistry Powerpoint- Minerva School
 
Tro3 lecture 03[1]
Tro3 lecture 03[1]Tro3 lecture 03[1]
Tro3 lecture 03[1]
 

Mehr von Mary Beth Smith

Chapter Four Lecture- Ecosystems
Chapter Four Lecture- EcosystemsChapter Four Lecture- Ecosystems
Chapter Four Lecture- EcosystemsMary Beth Smith
 
Chapter 3 and 5 lecture- Ecology & Population Growth
Chapter 3 and 5 lecture- Ecology & Population GrowthChapter 3 and 5 lecture- Ecology & Population Growth
Chapter 3 and 5 lecture- Ecology & Population GrowthMary Beth Smith
 
Chapter 22- Plant Diversity
Chapter 22- Plant DiversityChapter 22- Plant Diversity
Chapter 22- Plant DiversityMary Beth Smith
 
Chapter 39- Endocrine & Reproductive Systems
Chapter 39- Endocrine & Reproductive SystemsChapter 39- Endocrine & Reproductive Systems
Chapter 39- Endocrine & Reproductive SystemsMary Beth Smith
 
Chapter 37- Circulatory and Respiratory Systems
Chapter 37- Circulatory and Respiratory SystemsChapter 37- Circulatory and Respiratory Systems
Chapter 37- Circulatory and Respiratory SystemsMary Beth Smith
 
Chapter 18- Classification of Life
Chapter 18- Classification of LifeChapter 18- Classification of Life
Chapter 18- Classification of LifeMary Beth Smith
 
Chapter 14- Human Genetics
Chapter 14- Human GeneticsChapter 14- Human Genetics
Chapter 14- Human GeneticsMary Beth Smith
 
Chapter 13 Lecture- Biotech
Chapter 13 Lecture- BiotechChapter 13 Lecture- Biotech
Chapter 13 Lecture- BiotechMary Beth Smith
 
Chapter 12- DNA, RNA, and Proteins
Chapter 12- DNA, RNA, and ProteinsChapter 12- DNA, RNA, and Proteins
Chapter 12- DNA, RNA, and ProteinsMary Beth Smith
 
Chapter Eleven- Intro to Genetics
Chapter Eleven- Intro to GeneticsChapter Eleven- Intro to Genetics
Chapter Eleven- Intro to GeneticsMary Beth Smith
 
Chapter Ten Lecture- Mitosis
Chapter Ten Lecture- MitosisChapter Ten Lecture- Mitosis
Chapter Ten Lecture- MitosisMary Beth Smith
 
Chapter Nine- Cellular Respiration & Fermentation
Chapter Nine- Cellular Respiration & FermentationChapter Nine- Cellular Respiration & Fermentation
Chapter Nine- Cellular Respiration & FermentationMary Beth Smith
 
Chapter Eight- Photosynthesis
Chapter Eight- PhotosynthesisChapter Eight- Photosynthesis
Chapter Eight- PhotosynthesisMary Beth Smith
 
Biotechnology Chapter Five Lecture- Proteins (part b)
Biotechnology Chapter Five Lecture- Proteins (part b)Biotechnology Chapter Five Lecture- Proteins (part b)
Biotechnology Chapter Five Lecture- Proteins (part b)Mary Beth Smith
 
Biotechnology Chapter Five Lecture- Proteins (part a)
Biotechnology Chapter Five Lecture- Proteins (part a)Biotechnology Chapter Five Lecture- Proteins (part a)
Biotechnology Chapter Five Lecture- Proteins (part a)Mary Beth Smith
 
Biotechnology Chapter Two Lecture- Cells and Macromolecules
Biotechnology Chapter Two Lecture- Cells and MacromoleculesBiotechnology Chapter Two Lecture- Cells and Macromolecules
Biotechnology Chapter Two Lecture- Cells and MacromoleculesMary Beth Smith
 
Biotechnology Chapter One Lecture- Intro to Biotech
Biotechnology Chapter One Lecture- Intro to BiotechBiotechnology Chapter One Lecture- Intro to Biotech
Biotechnology Chapter One Lecture- Intro to BiotechMary Beth Smith
 
Biotechnology CIRM Stem Cell Lecture
Biotechnology CIRM Stem Cell LectureBiotechnology CIRM Stem Cell Lecture
Biotechnology CIRM Stem Cell LectureMary Beth Smith
 

Mehr von Mary Beth Smith (20)

Chapter Four Lecture- Ecosystems
Chapter Four Lecture- EcosystemsChapter Four Lecture- Ecosystems
Chapter Four Lecture- Ecosystems
 
Chapter 3 and 5 lecture- Ecology & Population Growth
Chapter 3 and 5 lecture- Ecology & Population GrowthChapter 3 and 5 lecture- Ecology & Population Growth
Chapter 3 and 5 lecture- Ecology & Population Growth
 
Chapter 22- Plant Diversity
Chapter 22- Plant DiversityChapter 22- Plant Diversity
Chapter 22- Plant Diversity
 
Chapter 39- Endocrine & Reproductive Systems
Chapter 39- Endocrine & Reproductive SystemsChapter 39- Endocrine & Reproductive Systems
Chapter 39- Endocrine & Reproductive Systems
 
Chapter 37- Circulatory and Respiratory Systems
Chapter 37- Circulatory and Respiratory SystemsChapter 37- Circulatory and Respiratory Systems
Chapter 37- Circulatory and Respiratory Systems
 
Chapter 18- Classification of Life
Chapter 18- Classification of LifeChapter 18- Classification of Life
Chapter 18- Classification of Life
 
Evolution
EvolutionEvolution
Evolution
 
Chapter 14- Human Genetics
Chapter 14- Human GeneticsChapter 14- Human Genetics
Chapter 14- Human Genetics
 
Chapter 13 Lecture- Biotech
Chapter 13 Lecture- BiotechChapter 13 Lecture- Biotech
Chapter 13 Lecture- Biotech
 
Chapter 12- DNA, RNA, and Proteins
Chapter 12- DNA, RNA, and ProteinsChapter 12- DNA, RNA, and Proteins
Chapter 12- DNA, RNA, and Proteins
 
Chapter Eleven- Intro to Genetics
Chapter Eleven- Intro to GeneticsChapter Eleven- Intro to Genetics
Chapter Eleven- Intro to Genetics
 
Chapter Ten Lecture- Mitosis
Chapter Ten Lecture- MitosisChapter Ten Lecture- Mitosis
Chapter Ten Lecture- Mitosis
 
Chapter Nine- Cellular Respiration & Fermentation
Chapter Nine- Cellular Respiration & FermentationChapter Nine- Cellular Respiration & Fermentation
Chapter Nine- Cellular Respiration & Fermentation
 
Chapter Eight- Photosynthesis
Chapter Eight- PhotosynthesisChapter Eight- Photosynthesis
Chapter Eight- Photosynthesis
 
Chapter Seven- The Cell
Chapter Seven- The CellChapter Seven- The Cell
Chapter Seven- The Cell
 
Biotechnology Chapter Five Lecture- Proteins (part b)
Biotechnology Chapter Five Lecture- Proteins (part b)Biotechnology Chapter Five Lecture- Proteins (part b)
Biotechnology Chapter Five Lecture- Proteins (part b)
 
Biotechnology Chapter Five Lecture- Proteins (part a)
Biotechnology Chapter Five Lecture- Proteins (part a)Biotechnology Chapter Five Lecture- Proteins (part a)
Biotechnology Chapter Five Lecture- Proteins (part a)
 
Biotechnology Chapter Two Lecture- Cells and Macromolecules
Biotechnology Chapter Two Lecture- Cells and MacromoleculesBiotechnology Chapter Two Lecture- Cells and Macromolecules
Biotechnology Chapter Two Lecture- Cells and Macromolecules
 
Biotechnology Chapter One Lecture- Intro to Biotech
Biotechnology Chapter One Lecture- Intro to BiotechBiotechnology Chapter One Lecture- Intro to Biotech
Biotechnology Chapter One Lecture- Intro to Biotech
 
Biotechnology CIRM Stem Cell Lecture
Biotechnology CIRM Stem Cell LectureBiotechnology CIRM Stem Cell Lecture
Biotechnology CIRM Stem Cell Lecture
 

Kürzlich hochgeladen

Making communications land - Are they received and understood as intended? we...
Making communications land - Are they received and understood as intended? we...Making communications land - Are they received and understood as intended? we...
Making communications land - Are they received and understood as intended? we...Association for Project Management
 
psychiatric nursing HISTORY COLLECTION .docx
psychiatric  nursing HISTORY  COLLECTION  .docxpsychiatric  nursing HISTORY  COLLECTION  .docx
psychiatric nursing HISTORY COLLECTION .docxPoojaSen20
 
Introduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The BasicsIntroduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The BasicsTechSoup
 
Activity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfActivity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfciinovamais
 
Kodo Millet PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...
Kodo Millet  PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...Kodo Millet  PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...
Kodo Millet PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...pradhanghanshyam7136
 
SKILL OF INTRODUCING THE LESSON MICRO SKILLS.pptx
SKILL OF INTRODUCING THE LESSON MICRO SKILLS.pptxSKILL OF INTRODUCING THE LESSON MICRO SKILLS.pptx
SKILL OF INTRODUCING THE LESSON MICRO SKILLS.pptxAmanpreet Kaur
 
SOC 101 Demonstration of Learning Presentation
SOC 101 Demonstration of Learning PresentationSOC 101 Demonstration of Learning Presentation
SOC 101 Demonstration of Learning Presentationcamerronhm
 
Understanding Accommodations and Modifications
Understanding  Accommodations and ModificationsUnderstanding  Accommodations and Modifications
Understanding Accommodations and ModificationsMJDuyan
 
Explore beautiful and ugly buildings. Mathematics helps us create beautiful d...
Explore beautiful and ugly buildings. Mathematics helps us create beautiful d...Explore beautiful and ugly buildings. Mathematics helps us create beautiful d...
Explore beautiful and ugly buildings. Mathematics helps us create beautiful d...christianmathematics
 
Unit-V; Pricing (Pharma Marketing Management).pptx
Unit-V; Pricing (Pharma Marketing Management).pptxUnit-V; Pricing (Pharma Marketing Management).pptx
Unit-V; Pricing (Pharma Marketing Management).pptxVishalSingh1417
 
Holdier Curriculum Vitae (April 2024).pdf
Holdier Curriculum Vitae (April 2024).pdfHoldier Curriculum Vitae (April 2024).pdf
Holdier Curriculum Vitae (April 2024).pdfagholdier
 
Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhi
Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in DelhiRussian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhi
Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhikauryashika82
 
Key note speaker Neum_Admir Softic_ENG.pdf
Key note speaker Neum_Admir Softic_ENG.pdfKey note speaker Neum_Admir Softic_ENG.pdf
Key note speaker Neum_Admir Softic_ENG.pdfAdmir Softic
 
ICT Role in 21st Century Education & its Challenges.pptx
ICT Role in 21st Century Education & its Challenges.pptxICT Role in 21st Century Education & its Challenges.pptx
ICT Role in 21st Century Education & its Challenges.pptxAreebaZafar22
 
How to Create and Manage Wizard in Odoo 17
How to Create and Manage Wizard in Odoo 17How to Create and Manage Wizard in Odoo 17
How to Create and Manage Wizard in Odoo 17Celine George
 
This PowerPoint helps students to consider the concept of infinity.
This PowerPoint helps students to consider the concept of infinity.This PowerPoint helps students to consider the concept of infinity.
This PowerPoint helps students to consider the concept of infinity.christianmathematics
 
1029 - Danh muc Sach Giao Khoa 10 . pdf
1029 -  Danh muc Sach Giao Khoa 10 . pdf1029 -  Danh muc Sach Giao Khoa 10 . pdf
1029 - Danh muc Sach Giao Khoa 10 . pdfQucHHunhnh
 
Basic Civil Engineering first year Notes- Chapter 4 Building.pptx
Basic Civil Engineering first year Notes- Chapter 4 Building.pptxBasic Civil Engineering first year Notes- Chapter 4 Building.pptx
Basic Civil Engineering first year Notes- Chapter 4 Building.pptxDenish Jangid
 
How to Give a Domain for a Field in Odoo 17
How to Give a Domain for a Field in Odoo 17How to Give a Domain for a Field in Odoo 17
How to Give a Domain for a Field in Odoo 17Celine George
 
General Principles of Intellectual Property: Concepts of Intellectual Proper...
General Principles of Intellectual Property: Concepts of Intellectual  Proper...General Principles of Intellectual Property: Concepts of Intellectual  Proper...
General Principles of Intellectual Property: Concepts of Intellectual Proper...Poonam Aher Patil
 

Kürzlich hochgeladen (20)

Making communications land - Are they received and understood as intended? we...
Making communications land - Are they received and understood as intended? we...Making communications land - Are they received and understood as intended? we...
Making communications land - Are they received and understood as intended? we...
 
psychiatric nursing HISTORY COLLECTION .docx
psychiatric  nursing HISTORY  COLLECTION  .docxpsychiatric  nursing HISTORY  COLLECTION  .docx
psychiatric nursing HISTORY COLLECTION .docx
 
Introduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The BasicsIntroduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The Basics
 
Activity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfActivity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdf
 
Kodo Millet PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...
Kodo Millet  PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...Kodo Millet  PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...
Kodo Millet PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...
 
SKILL OF INTRODUCING THE LESSON MICRO SKILLS.pptx
SKILL OF INTRODUCING THE LESSON MICRO SKILLS.pptxSKILL OF INTRODUCING THE LESSON MICRO SKILLS.pptx
SKILL OF INTRODUCING THE LESSON MICRO SKILLS.pptx
 
SOC 101 Demonstration of Learning Presentation
SOC 101 Demonstration of Learning PresentationSOC 101 Demonstration of Learning Presentation
SOC 101 Demonstration of Learning Presentation
 
Understanding Accommodations and Modifications
Understanding  Accommodations and ModificationsUnderstanding  Accommodations and Modifications
Understanding Accommodations and Modifications
 
Explore beautiful and ugly buildings. Mathematics helps us create beautiful d...
Explore beautiful and ugly buildings. Mathematics helps us create beautiful d...Explore beautiful and ugly buildings. Mathematics helps us create beautiful d...
Explore beautiful and ugly buildings. Mathematics helps us create beautiful d...
 
Unit-V; Pricing (Pharma Marketing Management).pptx
Unit-V; Pricing (Pharma Marketing Management).pptxUnit-V; Pricing (Pharma Marketing Management).pptx
Unit-V; Pricing (Pharma Marketing Management).pptx
 
Holdier Curriculum Vitae (April 2024).pdf
Holdier Curriculum Vitae (April 2024).pdfHoldier Curriculum Vitae (April 2024).pdf
Holdier Curriculum Vitae (April 2024).pdf
 
Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhi
Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in DelhiRussian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhi
Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhi
 
Key note speaker Neum_Admir Softic_ENG.pdf
Key note speaker Neum_Admir Softic_ENG.pdfKey note speaker Neum_Admir Softic_ENG.pdf
Key note speaker Neum_Admir Softic_ENG.pdf
 
ICT Role in 21st Century Education & its Challenges.pptx
ICT Role in 21st Century Education & its Challenges.pptxICT Role in 21st Century Education & its Challenges.pptx
ICT Role in 21st Century Education & its Challenges.pptx
 
How to Create and Manage Wizard in Odoo 17
How to Create and Manage Wizard in Odoo 17How to Create and Manage Wizard in Odoo 17
How to Create and Manage Wizard in Odoo 17
 
This PowerPoint helps students to consider the concept of infinity.
This PowerPoint helps students to consider the concept of infinity.This PowerPoint helps students to consider the concept of infinity.
This PowerPoint helps students to consider the concept of infinity.
 
1029 - Danh muc Sach Giao Khoa 10 . pdf
1029 -  Danh muc Sach Giao Khoa 10 . pdf1029 -  Danh muc Sach Giao Khoa 10 . pdf
1029 - Danh muc Sach Giao Khoa 10 . pdf
 
Basic Civil Engineering first year Notes- Chapter 4 Building.pptx
Basic Civil Engineering first year Notes- Chapter 4 Building.pptxBasic Civil Engineering first year Notes- Chapter 4 Building.pptx
Basic Civil Engineering first year Notes- Chapter 4 Building.pptx
 
How to Give a Domain for a Field in Odoo 17
How to Give a Domain for a Field in Odoo 17How to Give a Domain for a Field in Odoo 17
How to Give a Domain for a Field in Odoo 17
 
General Principles of Intellectual Property: Concepts of Intellectual Proper...
General Principles of Intellectual Property: Concepts of Intellectual  Proper...General Principles of Intellectual Property: Concepts of Intellectual  Proper...
General Principles of Intellectual Property: Concepts of Intellectual Proper...
 

Chapter 1 Lecture- Matter & Measurement

  • 2. Chemistry • is the study of properties of materials and changes that they undergo.
  • 3. Chemistry • is the study of properties of materials and changes that they undergo. • can be applied to all aspects of life (e.g., development of pharmaceuticals, leaf color change in fall, etc.).
  • 4. The Atomic and Molecular Perspective of Chemistry
  • 5. The Atomic and Molecular Perspective of Chemistry Chemistry involves the study of the properties and the behavior of matter.
  • 6. The Atomic and Molecular Perspective of Chemistry Chemistry involves the study of the properties and the behavior of matter. Matter:
  • 7. The Atomic and Molecular Perspective of Chemistry Chemistry involves the study of the properties and the behavior of matter. Matter: • is the physical material of the universe.
  • 8. The Atomic and Molecular Perspective of Chemistry Chemistry involves the study of the properties and the behavior of matter. Matter: • is the physical material of the universe. • has mass.
  • 9. The Atomic and Molecular Perspective of Chemistry Chemistry involves the study of the properties and the behavior of matter. Matter: • is the physical material of the universe. • has mass. • occupies space.
  • 10. The Atomic and Molecular Perspective of Chemistry Chemistry involves the study of the properties and the behavior of matter. Matter: • is the physical material of the universe. • has mass. • occupies space. • ~100 elements constitute all matter.
  • 11. The Atomic and Molecular Perspective of Chemistry Chemistry involves the study of the properties and the behavior of matter. Matter: • is the physical material of the universe. • has mass. • occupies space. • ~100 elements constitute all matter. • A property is any characteristic that allows us to recognize a particular type of matter and to distinguish it from other types of matter.
  • 14. Elements • are made up of unique atoms, the building blocks of matter.
  • 15. Elements • are made up of unique atoms, the building blocks of matter. • Names of the elements are derived from a wide variety of sources (e.g., Latin or Greek, mythological characters, names of people or places).
  • 16. Elements • are made up of unique atoms, the building blocks of matter. • Names of the elements are derived from a wide variety of sources (e.g., Latin or Greek, mythological characters, names of people or places). • Memorize element symbols
  • 19. Molecules • are combinations of atoms held together in specific shapes.
  • 20. Molecules • are combinations of atoms held together in specific shapes. • Macroscopic (observable) properties of matter relate to submicroscopic realms of atoms.
  • 21. Molecules • are combinations of atoms held together in specific shapes. • Macroscopic (observable) properties of matter relate to submicroscopic realms of atoms. • Properties relate to composition (types of atoms present) and structure (arrangement of atoms) present.
  • 22. 1.2 Classifications of Matter Matter is classified by state (solid, liquid or gas) or by composition (element, compound or mixture).
  • 24. States of Matter Solids, liquids and gases are the three forms of matter called the states of matter.
  • 25. States of Matter Solids, liquids and gases are the three forms of matter called the states of matter.
  • 26. States of Matter Solids, liquids and gases are the three forms of matter called the states of matter. Properties described on the macroscopic level:
  • 27. States of Matter Solids, liquids and gases are the three forms of matter called the states of matter. Properties described on the macroscopic level: • gas (vapor): no fixed volume or shape, conforms to shape of container, compressible.
  • 28. States of Matter Solids, liquids and gases are the three forms of matter called the states of matter. Properties described on the macroscopic level: • gas (vapor): no fixed volume or shape, conforms to shape of container, compressible. • liquid: volume independent of container, no fixed shape, incompressible.
  • 29. States of Matter Solids, liquids and gases are the three forms of matter called the states of matter. Properties described on the macroscopic level: • gas (vapor): no fixed volume or shape, conforms to shape of container, compressible. • liquid: volume independent of container, no fixed shape, incompressible. • solid: volume and shape independent of container, rigid, incompressible.
  • 31. States of Matter Properties described on the molecular level:
  • 32. States of Matter Properties described on the molecular level: • gas: molecules far apart, move at high speeds, collide often.
  • 33. States of Matter Properties described on the molecular level: • gas: molecules far apart, move at high speeds, collide often. • liquid: molecules closer than gas, move rapidly but can slide over each other.
  • 34. States of Matter Properties described on the molecular level: • gas: molecules far apart, move at high speeds, collide often. • liquid: molecules closer than gas, move rapidly but can slide over each other. • solid: molecules packed closely in definite arrangements.
  • 37. Pure Substances Pure substances: • are matter with fixed compositions and distinct proportions.
  • 38. Pure Substances Pure substances: • are matter with fixed compositions and distinct proportions. • are elements (cannot be decomposed into simpler substances, i.e. only one kind of atom) or compounds (consist of two or more elements).
  • 40. Mixtures • are a combination of two or more pure substances.
  • 41. Mixtures • are a combination of two or more pure substances. • Each substance retains its own identity.
  • 43. Elements • There are 116 known elements.
  • 44. Elements • There are 116 known elements. • They vary in abundance.
  • 45. Elements • There are 116 known elements. • They vary in abundance. • Each is given a unique name and is abbreviated by a chemical symbol.
  • 46. Elements • There are 116 known elements. • They vary in abundance. • Each is given a unique name and is abbreviated by a chemical symbol. • they are organized in the periodic table.
  • 47. Elements • There are 116 known elements. • They vary in abundance. • Each is given a unique name and is abbreviated by a chemical symbol. • they are organized in the periodic table. • Each is given a one- or two-letter symbol derived from its name.
  • 49. Compounds • Compounds are combinations of elements.
  • 50. Compounds • Compounds are combinations of elements. Example: The compound H2O is a combination of the elements H and O.
  • 51. Compounds • Compounds are combinations of elements. Example: The compound H2O is a combination of the elements H and O. • The opposite of compound formation is decomposition.
  • 52. Compounds • Compounds are combinations of elements. Example: The compound H2O is a combination of the elements H and O. • The opposite of compound formation is decomposition. • Compounds have different properties than their component elements (e.g., water is liquid, but hydrogen and oxygen are both gases at the same temperature and pressure).
  • 53. Law of Constant (Definite) Proportions
  • 54. Law of Constant (Definite) Proportions (Proust): A compound always consists of the same combination of elements (e.g., water is always 11% H and 89% O).
  • 55.
  • 57. Mixtures • A mixture is a combination of two or more pure substances.
  • 58. Mixtures • A mixture is a combination of two or more pure substances. • Each substance retains its own identity; each substance is a component of the mixture.
  • 59. Mixtures • A mixture is a combination of two or more pure substances. • Each substance retains its own identity; each substance is a component of the mixture. • Mixtures have variable composition.
  • 60. Mixtures • A mixture is a combination of two or more pure substances. • Each substance retains its own identity; each substance is a component of the mixture. • Mixtures have variable composition. • Heterogeneous mixtures do not have uniform composition, properties, and appearance, e.g., sand.
  • 61. Mixtures • A mixture is a combination of two or more pure substances. • Each substance retains its own identity; each substance is a component of the mixture. • Mixtures have variable composition. • Heterogeneous mixtures do not have uniform composition, properties, and appearance, e.g., sand. • Homogeneous mixtures are uniform throughout, e.g., air; they are solutions.
  • 62.
  • 64. 1.3 Properties of Matter Each substance has a unique set of physical and chemical properties.
  • 65. 1.3 Properties of Matter Each substance has a unique set of physical and chemical properties. • Physical properties are measured without changing the substance (e.g., color, density, odor, melting point, etc.).
  • 66. 1.3 Properties of Matter Each substance has a unique set of physical and chemical properties. • Physical properties are measured without changing the substance (e.g., color, density, odor, melting point, etc.). • Chemical properties describe how substances react or change to form different substances (e.g., hydrogen burns in oxygen).
  • 68. 1.3 Properties of Matter Properties may be categorized as intensive or extensive.
  • 69. 1.3 Properties of Matter Properties may be categorized as intensive or extensive. • Intensive properties do not depend on the amount of substance present (e.g., temperature, melting point etc.).
  • 70. 1.3 Properties of Matter Properties may be categorized as intensive or extensive. • Intensive properties do not depend on the amount of substance present (e.g., temperature, melting point etc.). • Extensive properties depend on the quantity of substance present (e.g., mass, volume etc.).
  • 71. 1.3 Properties of Matter Properties may be categorized as intensive or extensive. • Intensive properties do not depend on the amount of substance present (e.g., temperature, melting point etc.). • Extensive properties depend on the quantity of substance present (e.g., mass, volume etc.). • Intensive properties give an idea of the composition of a substance whereas extensive properties give an indication of the quantity of substance present.
  • 73. Physical and Chemical Changes • Physical change: substance changes physical appearance without altering its identity (e.g., changes of state).
  • 74. Physical and Chemical Changes • Physical change: substance changes physical appearance without altering its identity (e.g., changes of state). • Chemical change (or chemical reaction): substance transforms into a chemically different substance (i.e. identity changes, e.g., decomposition of water, explosion of nitrogen triiodide).
  • 76. Separation of Mixtures Key: separation techniques exploit differences in properties of the components.
  • 77. Separation of Mixtures Key: separation techniques exploit differences in properties of the components. • Filtration: remove solid from liquid.
  • 78. Separation of Mixtures Key: separation techniques exploit differences in properties of the components. • Filtration: remove solid from liquid. • Distillation: boil off one or more components of the mixture.
  • 79. Separation of Mixtures Key: separation techniques exploit differences in properties of the components. • Filtration: remove solid from liquid. • Distillation: boil off one or more components of the mixture. • Chromatography: exploit solubility of components.
  • 81. The Scientific Method The scientific method provides guidelines for the practice of science.
  • 82. The Scientific Method The scientific method provides guidelines for the practice of science. • Collect data (observe, experiment, etc.).
  • 83. The Scientific Method The scientific method provides guidelines for the practice of science. • Collect data (observe, experiment, etc.). • Look for patterns, try to explain them, and develop a hypothesis or tentative explanation.
  • 84. The Scientific Method The scientific method provides guidelines for the practice of science. • Collect data (observe, experiment, etc.). • Look for patterns, try to explain them, and develop a hypothesis or tentative explanation. • Test hypothesis, then refine it.
  • 85. The Scientific Method The scientific method provides guidelines for the practice of science. • Collect data (observe, experiment, etc.). • Look for patterns, try to explain them, and develop a hypothesis or tentative explanation. • Test hypothesis, then refine it. • Bring all information together into a scientific law (concise statement or equation that summarizes tested hypotheses).
  • 86. The Scientific Method The scientific method provides guidelines for the practice of science. • Collect data (observe, experiment, etc.). • Look for patterns, try to explain them, and develop a hypothesis or tentative explanation. • Test hypothesis, then refine it. • Bring all information together into a scientific law (concise statement or equation that summarizes tested hypotheses). • Bring hypotheses and laws together into a theory. A theory should explain general principles.
  • 87. 1.3 Steps in the Scientific Method
  • 88. 1.3 Steps in the Scientific Method
  • 89. 1.3 Steps in the Scientific Method
  • 90. 1.3 Steps in the Scientific Method
  • 91. 1.3 Steps in the Scientific Method
  • 92. 1.3 Steps in the Scientific Method
  • 95. SI Units • Système International d’Unités
  • 96. SI Units • Système International d’Unités • Uses a different base unit for each quantity
  • 97. Metric System Prefixes convert the base units into units that are appropriate for the item being measured.
  • 98. PRACTICE EXERCISE (a) What decimal fraction of a second is a picosecond, ps? (b) Express the measurement 6.0 × 103 m using a prefix to replace the power of ten. (c) Use exponential notation to express 3.76 mg in grams.
  • 99. PRACTICE EXERCISE (a) What decimal fraction of a second is a picosecond, ps? (b) Express the measurement 6.0 × 103 m using a prefix to replace the power of ten. (c) Use exponential notation to express 3.76 mg in grams. Answers: (a) 10–12 second, (b) 6.0 km, (c) 3.76 × 10–3 g
  • 100. Volume
  • 101. Volume • The most commonly used metric units for volume are the liter (L) and the milliliter (mL).
  • 102. Volume • The most commonly used metric units for volume are the liter (L) and the milliliter (mL). □ A liter is a cube 1 dm long on each side.
  • 103. Volume • The most commonly used metric units for volume are the liter (L) and the milliliter (mL). □ A liter is a cube 1 dm long on each side. □ A milliliter is a cube 1 cm long on each side.
  • 104. Temperature: A measure of the average kinetic energy of the particles in a sample.
  • 106. Temperature • In scientific measurements, the Celsius and Kelvin scales are most often used.
  • 107. Temperature • In scientific measurements, the Celsius and Kelvin scales are most often used. • The Celsius scale is based on the properties of water.
  • 108. Temperature • In scientific measurements, the Celsius and Kelvin scales are most often used. • The Celsius scale is based on the properties of water. □ 0°C is the freezing point of water.
  • 109. Temperature • In scientific measurements, the Celsius and Kelvin scales are most often used. • The Celsius scale is based on the properties of water. □ 0°C is the freezing point of water. □ 100°C is the boiling point of water.
  • 111. Temperature • The Kelvin is the SI unit of temperature.
  • 112. Temperature • The Kelvin is the SI unit of temperature. • It is based on the properties of gases.
  • 113. Temperature • The Kelvin is the SI unit of temperature. • It is based on the properties of gases. • There are no negative Kelvin temperatures.
  • 114. Temperature • The Kelvin is the SI unit of temperature. • It is based on the properties of gases. • There are no negative Kelvin temperatures. • K = °C + 273.15
  • 116. Temperature • The Fahrenheit scale is not used in scientific measurements.
  • 117. Temperature • The Fahrenheit scale is not used in scientific measurements. • °F = 9/5(°C) + 32
  • 118. Temperature • The Fahrenheit scale is not used in scientific measurements. • °F = 9/5(°C) + 32 • °C = 5/9(°F − 32)
  • 120. Density: Physical property of a substance m d= V
  • 121. SAMPLE EXERCISE 1.4 Determining Density and Using Density to Determine Volume or Mass (a) Calculate the density of mercury if 1.00 × 10 2 g occupies a volume of 7.36 cm3.
  • 122. SAMPLE EXERCISE 1.4 Determining Density and Using Density to Determine Volume or Mass (a) Calculate the density of mercury if 1.00 × 10 2 g occupies a volume of 7.36 cm3. Solution (a) We are given mass and volume, so Equation 1.3 yields
  • 123. SAMPLE EXERCISE 1.4 Determining Density and Using Density to Determine Volume or Mass (b) Calculate the volume of 65.0 g of the liquid methanol (wood alcohol) if its density is 0.791 g/mL.
  • 124. SAMPLE EXERCISE 1.4 Determining Density and Using Density to Determine Volume or Mass (b) Calculate the volume of 65.0 g of the liquid methanol (wood alcohol) if its density is 0.791 g/mL. Solution (b) Solving Equation 1.3 for volume and then using the given mass and density gives
  • 125. SAMPLE EXERCISE 1.4 Determining Density and Using Density to Determine Volume or Mass (c) What is the mass in grams of a cube of gold (density = 19.32 g/ cm3) if the length of the cube is 2.00 cm?
  • 126. SAMPLE EXERCISE 1.4 Determining Density and Using Density to Determine Volume or Mass (c) What is the mass in grams of a cube of gold (density = 19.32 g/ cm3) if the length of the cube is 2.00 cm? Solution (c) We can calculate the mass from the volume of the cube and its density. The volume of a cube is given by its length cubed:
  • 127. SAMPLE EXERCISE 1.4 Determining Density and Using Density to Determine Volume or Mass (c) What is the mass in grams of a cube of gold (density = 19.32 g/ cm3) if the length of the cube is 2.00 cm? Solution (c) We can calculate the mass from the volume of the cube and its density. The volume of a cube is given by its length cubed: Solving Equation 1.3 for mass and substituting the volume and density of the cube, we have
  • 128. Uncertainty in Measurements Different measuring devices have different uses and different degrees of accuracy.
  • 129. PRACTICE EXERCISE A balance has a precision of ± 0.001 g. A sample that has a mass of about 25 g is placed on this balance. How many significant figures should be reported for this measurement?
  • 130. PRACTICE EXERCISE A balance has a precision of ± 0.001 g. A sample that has a mass of about 25 g is placed on this balance. How many significant figures should be reported for this measurement? Answer: five, as in the measurement 24.995 g
  • 133. Significant Figures • The term significant figures refers to digits that were measured.
  • 134. Significant Figures • The term significant figures refers to digits that were measured. • When rounding calculated numbers, we pay attention to significant figures so we do not overstate the accuracy of our answers.
  • 136. Significant Figures 1. All nonzero digits are significant.
  • 137. Significant Figures 1. All nonzero digits are significant. 2. Zeroes between two significant figures are themselves significant.
  • 138. Significant Figures 1. All nonzero digits are significant. 2. Zeroes between two significant figures are themselves significant. 3. Zeroes at the beginning of a number are never significant.
  • 139. Significant Figures 1. All nonzero digits are significant. 2. Zeroes between two significant figures are themselves significant. 3. Zeroes at the beginning of a number are never significant. 4. Zeroes at the end of a number are significant if a decimal point is written in the number.
  • 140. SAMPLE EXERCISE 1.6 Determining the Number of Significant Figures in a Measurement How many significant figures are in each of the following numbers (assume that each number is a measured quantity): (a) 4.003, (b) 6.023 × 1023, (c) 5000?
  • 141. SAMPLE EXERCISE 1.6 Determining the Number of Significant Figures in a Measurement How many significant figures are in each of the following numbers (assume that each number is a measured quantity): (a) 4.003, (b) 6.023 × 1023, (c) 5000? Solution (a) Four; the zeros are significant figures. (b) Four; the exponential term does not add to the number of significant figures.
  • 142. SAMPLE EXERCISE 1.6 Determining the Number of Significant Figures in a Measurement How many significant figures are in each of the following numbers (assume that each number is a measured quantity): (a) 4.003, (b) 6.023 × 1023, (c) 5000? Solution (a) Four; the zeros are significant figures. (b) Four; the exponential term does not add to the number of significant figures. (c) One. We assume that the zeros are not significant when there is no decimal point shown. If the number has more significant figures, a decimal point should be employed or the number written in exponential notation. Thus, 5000. has four significant figures, whereas 5.00 × 103 has three.
  • 144. Significant Figures • When addition or subtraction is performed, answers are rounded to the least significant decimal place.
  • 145. Significant Figures • When addition or subtraction is performed, answers are rounded to the least significant decimal place. • When multiplication or division is performed, answers are rounded to the number of digits that corresponds to the least number of significant figures in any of the numbers used in the calculation.
  • 146. SAMPLE EXERCISE 1.7 Determining the Number of Significant Figures in a Calculated Quantity The width, length, and height of a small box are 15.5 cm, 27.3 cm, and 5.4 cm, respectively. Calculate the volume of the box, using the correct number of significant figures in your answer.
  • 147. SAMPLE EXERCISE 1.7 Determining the Number of Significant Figures in a Calculated Quantity The width, length, and height of a small box are 15.5 cm, 27.3 cm, and 5.4 cm, respectively. Calculate the volume of the box, using the correct number of significant figures in your answer. Solution In multiplication & division, count sig figs. In addition & subtraction, count decimal places.
  • 148. SAMPLE EXERCISE 1.7 Determining the Number of Significant Figures in a Calculated Quantity The width, length, and height of a small box are 15.5 cm, 27.3 cm, and 5.4 cm, respectively. Calculate the volume of the box, using the correct number of significant figures in your answer. Solution In multiplication & division, count sig figs. In addition & subtraction, count decimal places.
  • 149. SAMPLE EXERCISE 1.8 Determining the Number of Significant Figures in a Calculated Quantity A gas at 25°C fills a container whose volume is 1.05 × 103 cm3. The container plus gas have a mass of 837.6 g. The container, when emptied of all gas, has a mass of 836.2 g. What is the density of the gas at 25°C?
  • 150. SAMPLE EXERCISE 1.8 Determining the Number of Significant Figures in a Calculated Quantity A gas at 25°C fills a container whose volume is 1.05 × 103 cm3. The container plus gas have a mass of 837.6 g. The container, when emptied of all gas, has a mass of 836.2 g. What is the density of the gas at 25°C? Solution To calculate the density, we must know both the mass and the volume of the gas. mass of the gas = full - empty container: (837.6 – 836.2) g = 1.4 g
  • 151. SAMPLE EXERCISE 1.8 Determining the Number of Significant Figures in a Calculated Quantity A gas at 25°C fills a container whose volume is 1.05 × 103 cm3. The container plus gas have a mass of 837.6 g. The container, when emptied of all gas, has a mass of 836.2 g. What is the density of the gas at 25°C? Solution To calculate the density, we must know both the mass and the volume of the gas. mass of the gas = full - empty container: (837.6 – 836.2) g = 1.4 g
  • 153. Accuracy versus Precision • Accuracy refers to the proximity of a measurement to the true value of a quantity.
  • 154. Accuracy versus Precision • Accuracy refers to the proximity of a measurement to the true value of a quantity. • Precision refers to the proximity of several measurements to each other.
  • 155. SAMPLE EXERCISE 1.9 Converting Units If a woman has a mass of 115 lb, what is her mass in grams? (Use the relationships between units given on the back inside cover of the text.)
  • 156. SAMPLE EXERCISE 1.9 Converting Units If a woman has a mass of 115 lb, what is her mass in grams? (Use the relationships between units given on the back inside cover of the text.)
  • 157. SAMPLE EXERCISE 1.9 Converting Units If a woman has a mass of 115 lb, what is her mass in grams? (Use the relationships between units given on the back inside cover of the text.) Solution Because we want to change from lb to g, we look for a relationship between these units of mass. From the back inside cover we have 1 lb = 453.6 g. In order to cancel pounds and leave grams, we write the conversion factor with grams in the numerator and pounds in the denominator:
  • 158. SAMPLE EXERCISE 1.9 Converting Units If a woman has a mass of 115 lb, what is her mass in grams? (Use the relationships between units given on the back inside cover of the text.) Solution Because we want to change from lb to g, we look for a relationship between these units of mass. From the back inside cover we have 1 lb = 453.6 g. In order to cancel pounds and leave grams, we write the conversion factor with grams in the numerator and pounds in the denominator:
  • 159. SAMPLE EXERCISE 1.9 Converting Units If a woman has a mass of 115 lb, what is her mass in grams? (Use the relationships between units given on the back inside cover of the text.) Solution Because we want to change from lb to g, we look for a relationship between these units of mass. From the back inside cover we have 1 lb = 453.6 g. In order to cancel pounds and leave grams, we write the conversion factor with grams in the numerator and pounds in the denominator: The answer can be given to only three significant figures, the number of significant figures in 115 lb.
  • 160. SAMPLE EXERCISE 1.10 Converting Units Using Two or More Conversion Factors The average speed of a nitrogen molecule in air at 25°C is 515 m/s. Convert this speed to miles per hour.
  • 161. SAMPLE EXERCISE 1.10 Converting Units Using Two or More Conversion Factors The average speed of a nitrogen molecule in air at 25°C is 515 m/s. Convert this speed to miles per hour. Solution On the back inside cover of the book, we find that 1 mi = 1.6093 km 1 km = 103 m 60 s = 1 min 60 min = 1 hr
  • 162. SAMPLE EXERCISE 1.10 Converting Units Using Two or More Conversion Factors The average speed of a nitrogen molecule in air at 25°C is 515 m/s. Convert this speed to miles per hour. Solution On the back inside cover of the book, we find that 1 mi = 1.6093 km 1 km = 103 m 60 s = 1 min 60 min = 1 hr
  • 163. SAMPLE EXERCISE 1.11 Converting Volume Units Earth’s oceans contain approximately 1.36 × 109 km3 of water. Calculate the volume in liters.
  • 164. SAMPLE EXERCISE 1.11 Converting Volume Units Earth’s oceans contain approximately 1.36 × 109 km3 of water. Calculate the volume in liters. Solution 1 L = 10–3 m3 1 km = 103 m
  • 165. SAMPLE EXERCISE 1.11 Converting Volume Units Earth’s oceans contain approximately 1.36 × 109 km3 of water. Calculate the volume in liters. Solution 1 L = 10–3 m3 1 km = 103 m Thus, converting from km3 to m3 to L, we have