how to make a menu

3. Step I

Choose the dishes to offer, and the prices for each dish. This is
more of a business decision than a design issue (and as such, you
may be handed this list) but in terms of making an appealing
menu, keeping variety in mind is generally a good idea.

5. Step II

Write descriptions based on the restaurant's style. The casual establishment needs a short and
fast definition for each menu item. Descriptions and adjectives should be kept to a minimum. A
formal restaurant requires more extensive information about the preparation, the ingredients
and any background on the pedigree of the dish. It's also wise to make note (either with words
or a symbol) if any of the following apply:

7. Step III

Break down the sections of the menu. You can classify foods by
any of the following:

9. Step IV

Choose photos (optional). High-quality photos will often help a
dish sell better. Determine whether actual photos of the
restaurant's specials are available, or if stock photos are acceptable.
In general, clip art type illustrations are a poor choice for a
professional menu design