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                                                                                                             FREE 24                                                                                                                                                                                                                                                    E NEX
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                  © 2008 KPMG International. KPMG International provides no client services and is a Swiss cooperative with which the independent member firms of the KPMG network are affiliated.
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                                                                                                                                                                                                                                                                                                                       ‘Coca-Cola’, ‘Coke’ and the Dynamic Ribbon device are registered trade marks of The Coca-Cola Company
1                                                                                       2




                    EVERY TIME
                    YOU USE IT
                    THE PLANET SAYS
                    THANKS
                                                                                                           GRAB
                                                                                                           YOUR BAGS
                    Can a shopping bag make a difference to the
                    world? We think it can. Shop with our reusable                                         Remember, grab your bags before you go shopping.
                    bags and fewer plastic ones end up going to
                    landfill. It’s the carrier bag that carries on giving.




    PAPER&BOARD                                                                             PAPER&BOARD
        CRCPPO01                                                                                CRCPPO01
                                                                            CRPOEX001                                                                         CRPOEX002




3                                                                                       4




                   MAKE IT
                   GREEN
                                                                                                           100%
                                                                                                           RECYCLED
                   All the cedar cladding                                                                  All the bollards in
                   that is on our building                                                                 our car park are
                   is Forest Stewardship                                                                   produced from 100%
                   Council approved.                                                                       recycled polythene.




    PAPER&BOARD                                                                             PAPER&BOARD
        CRCPPO01                                                                                CRCPPO01
                                                                            CRPOEX003                                                                         CRPOEX004
Exhibition StandS
FORMS


           Egypt & Jordon Booking Form 2007 - 2008
                                                                                                                                              Longwood Holidays,
                                                                                                                                   3 Bourne Court, Southend Road,
                                                                                                                                                                                                                                                                                                            MARKS FEEDBACK REQUEST
                                                                                              ABTA
                                                                                              V6754
                                                                                                                                       Woodford Green, IG8 8HD
                                                                                                                             Reservations Tel: 020 8418 2525                                                                                                                                                            October 2008
                                                                                                          Administration Tel: 020 8418 2530
                                                                                             (amendments, cancellations and ticket despatch)
                                                                                           Reservations & Administration Fax: 020 8418 2531
        Please write in clear block capitals and state
        all your requirements at the time of booking.                                                                               Accounts Tel: 020 8418 2540
                                                                                                                                          (to pay your balance)
        BOOKING REFERENCE NUMBER
                                                                                                              E-mail: reservations@longwoodholidays.co.uk
                                                                                                                     Website: www.longwoodholidays.co.uk
                                                                                                                                                                                                                                          ADVANCED STAGE
        HOLIDAY REQUIRED
                    Resort                             Hotel                       Date of Arrival                  Date of Departure                           Number
                                                                                                                                                                                                                                             PERSONAL DETAILS
                                                                                      at Hotel                         from Hotel                               of Nights
                                                                                                                                                                                                                                              Title
                                                                                                                                                                                                                                                                                                                                Student number

                                                                                                                                                                                                                                              Name
            Departure Airport                   Departure Date                           Airline                                      Destination Airport                                                                                                                                                                       Candidate number

                                                                                                                                                                                                                                              Address                                                                           Examination Centre
        PRIVATE TAXI TRANSFERS
         Please indicate as required:        Arrival only             Arrival & Departure                   Departure only                                                                                                                                                                                                      Signature
        DETAILS OF PASSENGERS TRAVELLING
                                                                                                                       Age if
                                                                                                                                                 MEAL                                                                                                                                                                           Date
                          Mr                                                                                                    Insurance
                                                                                                                       under                     ARRANGEMENTS                                                                                                                          Postcode
                          Mrs                                   First Name              Dive         Own            18 or over (Delete if
                                        Surname
                          Miss                                  (Forename)           Qualifications Equipment        64 at date
                                                                                                                                    not           Block Basis:
                          Mast                                                                                                   required)
                                                                                                                   of departure                   Please tick your requirement

                                                                                                      YES     NO                      YES                    Bed & Breakfast
                                                                                                                                                             Half Board
                                                                                                                                                                                                                                             MARKS FEEDBACK PAPER CHOICE
           1 Room
            st                                                                                        YES     NO                      YES
                                                                                                                                                             Full Board
           occupied                                                                                                                                                                                                                             PAPER                                PLEASE TICK        MARK GAINED               PAPER                                PLEASE TICK       MARK GAINED
              by                                                                                      YES     NO                      YES                    All Inclusive

                                                                                                      YES     NO                      YES                                                                                                       TATC Business Environment                                                         TATC Business Life Cycle

                                                                                                      YES     NO                      YES        IN-FLIGHTS MEAL                                                                                Case Study                                                                        TI Business Reporting

           2 Room
            nd                                                                                        YES     NO                      YES        REQUESTS                                                                                                                                                                         TI Business Change
           occupied                                                                                                                               Acceptable only at time of
              by                                                                                      YES     NO                      YES         booking                                                                                    Marks feedback is available for any failed written paper, and you may request marks feedback for up to 12 months from the date of the
                                                                                                                                                                                                                                             examination. A fee of £25 is payable for each paper requested (cheques should be made payable to CHARTAC).
                                                                                                      YES     NO                      YES                    Vegetarian Meals
                                                                                                                                                                                                                                             You will receive a breakdown of your total marks per whole question for the written test. For the Case Study you will receive a breakdown
                                                                                                                                                                                                                                             of your competencies for each of the requirements. This will be despatched within 15 working days of the request being made.
            Diving                                                                                                                                                                                                                           For enquires please contact: +44 (0)1908 248 040 or email studentsupport@icaew.com.
           Package/
           Course/
            Course
           Material                                                                                                                                                                                                                          PAYMENT METHODS
        SPECIAL REQUESTS                                                                                                                                                                                                                      Name
                                                                                                                                                                                                                                                                                                                                Student number
          Please use this space for detailing any special requirements such as adjoining rooms etc.
          Please note Longwood Holidays will try to meet your requests,
          but you will understand that no guarantee can be given.                                                                                                                                                                                  Cheque (made payable to CHARTAC) or credit/debit card (please complete the form below)


        PAY BY CREDIT/DEBIT CARD I wish to pay by *Delete as applicable.                                                      Signature Representing:                             Expiry date                                                     Please charge my credit/debit card with the amount £
        MASTERCARD*/VISA*/AMEX*/DINERS CLUB*/SWITCH*/DELTA*/MAESTRO *                                                         Deposit */Full Amount * *Delete as applicable       of Credit Card:
                                                                                                                                                                                                                                                   Card number
        Credit/Debit Card Number                                                                                                                                                  Home Address:

                                                                                                                                                                                                                                                  Mastercard/Visa/AMEX/Maestro (we cannot accept SOLO cards)
        Due to the fee levied by credit card companies, a 2% charge will be made on each payment using a credit card.
                                                                                                                                                                                                                                                  Valid from                                       Expiry date                                                        Issue number
        No charge is made for payment by cheque or debit card.
                                                                                                                                                                                                                                                  (Maestro and Amex only)                 /                       (All cards)                   /                     (Maestro only)

        ATTENTION TRAVEL AGENT IF YOU COMPLETE THIS SECTION DO NOT RAISE ANY OTHER CREDIT CARD DOCUMENTATION
                                                                                                                                                                                                                                                   Cardholder signature                                                                     Date
         Full address for correspondence                                                              Deposit of £100 per passenger or full amount
                                                                                                      where travel is within 8 weeks                                                                       £ ..................... p
                                                                                                      Insurance Premium                                                                                    £ ..................... p

                                                                                                      Enclosed cheque/postal order/cash                                                                    £ ..................... p      DATA PROTECTION
                                                                                                                                                                                                                                          The protection of personal privacy is an important concern to the ICAEW and any personal data collected will be treated in accordance with current data protection
         Telephone Home                                                                               Please make all cheques etc. payable to Longwood Holidays or to your Travel Agent if effecting booking through them.                legislation. The information collected by the ICAEW, may be used for statistics and profiling, communications and research purposes, examination and training
         Telephone Business                                                                           I agree on behalf of all persons on this Booking Form to accept the Booking Conditions and the Insurance Conditions                 administration, billing and risk assessment purposes, and to enable us to keep you up to date with relevant product and service developments. This information
                                                                                                      (where applicable) and warrant that I have the authority of all the persons named on the Booking Form to make the                   may be shared with third parties in pursuit of the above. For the Institute’s full data protection statement please go to www.icaew.com/dataprotection.
         Email address where we can forward you details of our special offers                         booking subject to these conditions.
                                                                                                      All correspondence, invoices and tickets will be addressed to the first named who must also sign the Booking Form.
         Emergency Name & Contact number in the UK                                                                                                                                                                                        Please return to ICAEW, Treasury Department, Metropolitan House, 321 Avebury Boulevard, Milton Keynes, MK9 2FZ
         (Whilst you are away on holiday)


                                                                                                      Signature                                                                       Date
                                                                                                                                                                                                                                       LPDPLN7232-3 10/08
                                                                                                      Signature of parent or guardian (for bookings by persons under 18 years).
HOLIDAY BROCHURES




                    EGYPT
                                                                                                                                         Um Marikha Bay                                   SHARM EL SHEIKH

                                                                                Jolie Ville Mövenpick Golf & Resort
                         & JORDAN
                                                                                                                                                                                        Royal Wing Pool                                                                     Royal Wing Room




                    Enchanting & Timeless
                    October 2007 - October 2008




                             WHERE THE SUN SHINES EVERY DAY OF EVERY YEAR




                                                                                Our Opinion                                              Sport & Leisure: The Hotel is set around a
                                                                                                                                                                                                                                              First child aged 2-13 sharing room with 2




                                                                                                                                                                                                            SPECIAL
                                                                                A luxury hotel offering superb value for money with an   picturesque water attraction with salt and fresh




                                                                                                                                                                                                             KIDS
                                                                                                                                                                                                                                              adults SAVES £65 per week on child
                                                                                18-hole championship golf course.                        water pools, 2 water slides and waterfalls in                                                        holiday prices.
                                                                                                                                         addition to the Royal Wing pool with water
                                                                                                                                                                                                                                              Valid 1/11/07-31/10/08.
                                                                                Location: In Um Marikha Bay, approximately 7km           massage, Jacuzzi and aqua games for children.A
                                                                                from Naama Bay, in a quiet setting, surrounded by        beach with a tropical backdrop and 3 wooden
                                                                                spectacular mountains, desert and sea.                   jetties.The health club includes a fitness room,
                                                                                Rooms: 418 luxurious air-conditioned rooms               hydrotherapy, Jacuzzi, steam, massage and sauna
                                                                                including suites and sea view villas, each with          (pay locally for entrance and treatments).
                                                                                private facilities, balcony or terrace, satellite TV,    Recreational facilities including 4 floodlit tennis
                                                                                safe, hairdryer and mini bar. Standard rooms             courts and snooker are also available.
                                                                                provide a view of the central courtyard, while pool      Special Facilities: Children’s club (for ages 4-12).
                                                                                and sea view rooms are available at a supplement.        The Jolie Ville Mövenpick Golf and Resort also has
                                                                                The Hotel also offers Royal Wing rooms, which            an 18-hole championship golf course with double-
                                                                                are more spacious than standard rooms and                ended driving range, practice area and clubhouse
                                                                                                                                                                                                              Prices per person in £’s including UK Airport passenger
                                                                                feature a separate bath and shower.                      with a restaurant and pro shop.The 6021-metre                        duty. Departures from Gatwick & Manchester - see
                                                                                Cuisine: The Hotel offers 13 different restaurants       par 72 course has introduced a new dimension to                      page 105 for flight details and applicable supplements.
                                                                                and bars including Les Palmiers main restaurant          the Resort. Host site of the European PGA                                                                          MÖVENPICK GOLF & RESORT
                                                                                serving buffet style cuisine and the Jolie Bistro, an    Seniors Tour and the European Challenge Tour                         Accommodation Code                                     SSHMOG
                                                                                all day à la carte restaurant, as well as the            events.                                                              Board Basis                                         Bed & Breakfast
                                                                                Mandarin Chinese restaurant, Dolphin à la carte                                                                               Duration in Nights                              7     7        14    14
                                                                                                                                                                                                                                                            Adult Child    Adult  Child
                                                                                open air restaurant, Zaman Lebanese restaurant,          Supplements per person, per night:                                                                                       2-13*           2-13*
                                                                                poolside barbecue, 19th Hole (at the golf course)        Half board - £13; Single room - £16 (except 23/12/07-                                         Oct 18 - 31           579   419       779   499
                                                                                and Belle Vue lounge bar.                                3/1/08 & 21-27/3/08 - £26; 1-31/8/08 & 1-31/10/08 - £20);                                     Nov 1 - 14            499   419       679   505
                                                                                                                                         Pool view room - £6; Royal wing room - £9; Sea view                                           Nov 15 - 21           489   409       625   479
                                                                                Entertainment: La Luna disco, the Treasure
                                                                                                                                         room - £11.                                                                                   Nov 22 - Dec 5        439   375       579   439
                                                                                Cove beach bar and the elegant Ascot Bar English-                                                                                                      Dec 6 - 12            399   345       529   409
                                                                                style pub, plus daily evening entertainment at Les       Reductions per night:                                                                         Dec 13 - 15           435   369       815   599
                                                                                Palmiers during dinner.                                  Third person sharing room - £6.                                                               Dec 16 - 19           419   349       885   639
                                                                                                                                                                                                                                       Dec 20 - 22           729   589      1125   789
                                                                                                                                         Holiday prices include Xmas Eve and/or New
                                                                                                                                                                                                                                       Dec 23 - 26           799   619      1149   799
                                                                                                                                         Year’s Eve Galas, where applicable.                                                           Dec 27 - 28           845   649       839   559
                                                                                                                                                                                                                                       Dec 29 - 31           799   625       769   525




                                                                                                                                                                                                            DEPARTURES ON OR BETWEEN
                                                                                                                                                                                                                                       Jan 1 - 5             469   395       599   459
                                                                                                                                                                                                                                       Jan 6 - Feb 6         449   379       579   449
                                                                                                                                                                                                                                       Feb 7 - 16            499   429       675   519
                                                                                                                                                                                                                                       Feb 17 - Mar 12       519   429       709   525
                                                                                                                                                                                                                                       Mar 13 - 15           519   429       799   569
                                                                                                                                                  EARLY BOOKING OFFER




                                                                                                                                         OFFERS
                                                                                                                                                                                                                                       Mar 16 - 19           599   495       869   629




                                                                                                                                         HOTEL
                                                                                                                                                  Book by 31/10/07 and complete your holiday                                           Mar 20 - 22           669   529      869    629
                                                                                                                                                                                                                                       Mar 23 - 26           619   489      799    579
                                                                                                                                                  during the period 1/11/07-30/4/08 to SAVE
                                                                                                                                                                                                                                       Mar 27 - Apr 19       529   429       699   519
                                                                                                                                                  £13 per person, per 7 nights in hotel.                                               Apr 20 - 26           519   429       679   509
                                                                                                                                                  Not valid for children paying child price.                                           Apr 27 - May 31       519   449       669   525
                                                                                                                                                                                                                                       Jun 1 - 21            479   409      615    479
                                                                                                                                                  NO SINGLE ROOM SUPPLEMENT                                                            Jun 22 - 30           489   415       669   499
                                                                                                                                                                                                                                       Jul 1 - 19            549   459       739   549
                                                                                                                                                  for nights in hotel 21/11-21/12/07 or
                                                                                                                                                                                                                                       Jul 20 - 26           589   499      799    599
                                                                                                                                                  1-30/9/08.                                                                           Jul 27 - Aug 20       629   515       859   629
                                                                                                                                                                                                                                       Aug 21 - 27           629   515       829   619
                                                                                                                                                  HONEYMOON OFFER                                                                      Aug 28 - 31           599   499       749   555
                                                                                                                                                  Guests celebrating their HONEYMOON                                                   Sep 1 - 24            575   479      759    575
                                                                                                                                                  will be upgraded to the next available room                                          Sep 25 - 30           589   489      815    599
                                                                                                                                                  category and will receive VIP treatment                                              Oct 1 - 23            625   509       855   625
                                                                                                                                                  throughout their stay.                                      * CHILD PRICES: Child holiday prices relate to 1 or 2 children
                     H   O       L          I         D       A        Y    S                                                                                                                                 aged 2-13 sharing a room with 2 full-fare paying passengers.



                                                                                ISTEL L#                                             Tel: 020 8418 2525                                                   www.longwoodholidays.co.uk                                                          71
Summer’s
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    Ready when you are.



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                                                                                         With the cold weather behind us and longer warmer days
                                                                                         ahead what better way to eat this summer than cooking
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                                                                                         issue of CATCH full of tasty ideas and recipes to inspire
                                                                                         you to discover how simple and delicious seafood can be.

                                                                                         COVE R
                                                                                         RECIPE
                                                                                                      Cod en Papillotes
                                                                                           Try... Roughly chopping and seasoning a couple
                                                                                           of courgettes and a handful of small potatoes.
                                                                                           Drizzle with olive oil and roast on a baking tray for
                                                                                           20 mins in a preheated oven 200C/GM6.
                                                                                           In the meantime lightly oil two pieces of tinfoil and
                                                                                           then on them place a couple of cod fillets scattered
                                                                                           with a handful of pine nuts, a drizzle of olive oil, salt,
                                                                                           pepper and some freshly chopped basil.
                                                                                           Fold the foil into a parcel and place on the same
                                                                                           baking tray as the other ingredients and cook for
                                                                                           a further 20 mins until the fish flakes in the centre
                                                                                           and the vegetables are golden brown.
                                                                                           Remove the fish from the parcels (be careful as
                                                                                           the steam and juices will be very hot) and place in a
    Spicy prawns                                                                           serving dish with some freshly steamed asparagus.
                                                                                           Great with…Taste the difference Macon Villages.
                                                                                                                                                                                          FANTA S
                                                                                                                                                                                                  TIC
    Try... Placing 4 slices of bread, coriander and chilli powder in a                     This french white has zesty citrus flavours and is                                             SAVINGS
    food blender. Dip the prawns in a bowl with a beaten egg. Roll the                     a perfect match. £6.49 75cl                                                                    on bac
                                                                                                                                                                                                kp
                                                                                                                                                                                                age
    prawns in the breadcrumb mix and place on a preheated baking
    tray. Cook at 200°C, 400°, GM6 for 10 minutes.


                                                                                                This document has been printed on FSC certified paper sourced from sustainable forests.
    Sainsbury’s King Prawns 80g only £1.59 (£1.99/100g)
2                                                                                                                                                                                                     3
The highest                                                                                  Who’s Who?

   standards of
                                                                                                The faculty board
                                                                                                Chairman
                                                                                                Ian Smart, Managing Partner, London, Grant Thornton



   integrity                                                                                    Deputy Chairman




                                                                                                                                                                                CORPORATE
                                                                                                Peter Petyt, CEO, Decision Capital Ltd
                                                                                                Vice Chairmen
                                                                                                Richard Green, Managing Director, August Equity




                                                                                                                                                                                FINANCE
                                                                                                Ian Leaman, Director, Buckingham Corporate Finance

                                                                                                The board meets quarterly to discuss and approve the faculty’s strategy.

                                                                                                The technical committee
                                                                                                Chairman
                                                                                                Chris Searle, Corporate Finance Partner, BDO Stoy Hayward                       JoIN ThE CLUB
                                                                                                The technical committee is the faculty’s technical and regulatory




                                                                     www.icaew.com/corpfinfac
                                                                                                advisory forum on various aspects of corporate finance, such as M&A,
                                                                                                valuations, due diligence, capital markets, company law and compliance.
                                                                                                It meets quarterly to identify the major technical issues, contributing
                                                                                                to many UK and EU consultations and to the technical capabilities
                                                                                                of the faculty and the ICAEW.

                                                                                                The faculty staff
                                                                                                head of the Corporate Finance Faculty: Vera Sabeva
                                                                                                Manager, Professional Development: Rachael Evans
                                                                                                Manager, Capital Markets Policy: Katerina Joannou
“I have been a member of the faculty since its inception and                                    Client Relationship Manager: Thomas Gannagé-Stewart
 it allows me to keep abreast of changes in the market and                                      services Manager: Lorraine Sinclair
 current issues.”                                                                               Marketing Assistant: Richard Steele
 Matthew Kirk, head of Mergers and Acquisitions
 Carphone Warehouse
                                                                                                how to join:
                                                                                                • online:
“The Chancellor’s City initiative has included continuous raising                                 You can join online – go to www.icaew.com/corpfinfac
 of standards of education and training... I believe the Corporate                              • Telephone:
 Finance Faculty and CF qualification are key ingredients in                                       Call the ICAEW credit card payment line on +44 (0)1908 248 250
 forming the future.”                                                                           • Post:
 Alderman Nick Anstee, Corporation of London
                                                                                                  Complete and return the application form to Treasury Department,
                                                                                                  The Institute of Chartered Accountants in England and Wales,
“I do believe international clients generally regard the corporate                                Metropolitan House, 321 Avebury Boulevard, Milton Keynes
 finance profession in the UK as having the highest standards                                      MK9 2FZ.
 of integrity. We applaud this initiative and qualification which                                • Corporate subscriptions or further information:
 should enhance even further this excellent reputation.”                                          Call Thomas Gannagé-Stewart on +44 (0)20 7920 8659
 Rupert Faure Walker, Managing Director                                                           or email thomas.stewart@icaew.com
 hsBC Investment Bank



“The faculty has developed over its first ten years into the
 ‘must-have’ for any leading corporate financier.”
 sir David howard, Chairman
 Charles stanley & Co
                                                                              The Corporate Finance Faculty
                                                                              The Institute of Chartered Accountants
                                                                              in England and Wales
“The Corporate Finance Faculty provides top quality opportunities             Chartered Accountants’ hall
                                                                              Po Box 433
 for networking, learning and influencing throughout the globe.”              Moorgate Place
 Ian smart, Managing Partner, London                                          London EC2P 2BJ
 Grant Thornton                                                               T: +44 (0)20 7920 8685
                                                                              F: +44 (0)20 7920 8784

www.icaew.com/corpfinfac
                                                                              E: lorraine.sinclair@icaew.com
                                                                              www.icaew.com/corpfinfac                                                       TECPLN7895 11/08
Unrivalled                                                                                   WhAT MEMBERshIP MEANs                                                                     JoIN ThE CoRPoRATE FINANCE FACULTY

   networking
                                                                                                Being connected to:                                                                       Please complete in BLoCK capitals and tick as
                                                                                                • The latest trends, developments, news, views, best practice and debate.                 appropriate, thank you.
                                                                                                • 6,200 members and more than 90 member firms, across major professional



   opportunities
                                                                                                                                                                                          Full Name
                                                                                                  services firms, banks, private equity houses, brokers, boutiques and law firms.
                                                                                                • The right people at the right time – we provide unrivalled knowledge and                Job Title
                                                                                                  networking opportunities with leading figures in corporate finance, our events
                                                                                                  include the December debate, Buyout Breakfast, IPO and SME forums.                      Company

                                                                                                • A centre of professional excellence providing members with representation to            Address
                                                                                                  UK and European legislators.

                                                                                                Leading professional development
                                                                                                                                                                                                                                              Postcode
                                                                                                Stay on top of your game with advice and debate on emerging issues, developing
                                                                                                your career and developing your business.                                                 Email

                                                                                                Leading events                                                                            Telephone
                                                                                                See and be seen at our successful seminars and forums. Topics include turnarounds
                                                                                                                                                                                          Membership number:
                                                                                                and restructuring, MBOs, corporate finance for SMEs and Islamic Finance.
                                                                                                                                                                                          Please specify body:
                                                                                                Leading business networks
                                                                                                Our Corporate Development Forum is an exclusive group hosted by the faculty               Please tick the relevant box as appropriate
                                                                                                for M&A and finance directors from business. Topics have previously been led by                                                 Full year (1 Jan – 31 Dec 2009)                       Code                    Tick
                                                                                                the head of M&A at Carphone Warehouse and the finance director of Whitbread               ICAEW member                         £120.00                                               CS
                                                                                                                                                                                          ICAI member                          £120.00                                               CS
                                                                                                Group PLC. The informal format lends itself to an open and frank debate between
                                                                                                                                                                                          ICAS member                          £120.00                                               CS
                                                                                                like minded professionals.
                                                                                                                                                                                          CIPFA member                         £138.00 (inc. VAT)                                    CQ
                                                                                                                                                                                          GAA member                           £138.00 (inc. VAT)                                    CP
                                                                                                Leading qualification
                                                                                                                                                                      CORPORATE FINANCE   Other                                £138.00 (inc. VAT)                                    CG
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The Corporate Finance Faculty is the largest                                                    opportunity to gain the CF designation. A global
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                                                                  A130                            Witham
                                                                                                                                          Writtle Rd

                                              A1060                                     A12      Hatfield
                                                                                                 Peverel                         Coptfold
                                                                                                              Please park at
       Harlow                                                                          Boreham                 rear of barn     P Hall                                   A1016
                                                                           A1114                                                  Farm                                (from A414)
       7                                                Writtle      CHELMSFORD                  Danbury
                                                                                         A414
                                                                  A1016
      M11             Chipping Ongar
                                       A414
                                                Margaretting
                                                                     Galleywood

       6                                                                          New A130                                                                                   A12
      27                                                                                                                       Ivy Hill      250yds
                                                           Ingatestone
                                                     A12                                                                                                               Chelmsford
                                                                                                            Ivy Barns           Hotel                                  A1016
                                                 Mountnessing
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RETOUCHING




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                        7525-4_Members_Handbook_Cover.qxp    22/7/08    16:13   Page 1




                                                                                                                               MEMBERS’ HANDBOOK 2009
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  • 1. ADVERtISEmEntS FREE 24 E NEX T case of TH 16oz Branded Glasses FIND PLUS Look out in March and April for 100’s of pairs of free flights to be won Y F.C. instantly. There could be RNSLE a winning message printed on your case tray! BA £25,000 TO BE WON ELOPMENT CLUB’S YOUTH DEV Terms and condition – Free glass offer: 1. Offer available at participating wholesalers with purchases of any 3 cases of ‘Coke’, ‘diet Coke’ or ‘Coca-Cola’ Zero 330ml GCB. 2. The case of glasses will be delivered together with the qualifying order. 3. Glasses may be classed as benefit in kind by the Inland Revenue. Any tax liability is the responsibility of the outlet. 4. Offer subject to availability and whilst stocks last. Terms and Conditions – Free flights offer: 1. No cash alternative will be offered. 2. For a full list of terms and conditions please see promotional winning / losing trays or send a SAE marked GCB Drive to – Protravel Ltd, 14 Bedford Street, Ampthill, Bedfordshire MK45 2NB. ‘Coca-Cola’, ‘Coke’, diet ‘Coca-Cola’, ‘diet coke’ and the Dynamic Ribbon device are registered trade marks of The Coca-Cola Company. Promoter: Coca-Cola Enterprises Ltd., Charter Place, Vine Street, Uxbridge, Middlesex, UB8 1EZ. FOR OUR PLUS £1000 FOR YOU! 13687_A4_TradeAD_land.indd 1 30/1/07 15:40:51 © 2008 KPMG International. KPMG International provides no client services and is a Swiss cooperative with which the independent member firms of the KPMG network are affiliated. JUST GRAB A PROMOTIONAL PACK What should be OF ‘COKE ZERO’ OR ‘COKE’ AND ENTER topping your agenda? YOUR CODE FOR A CHANCE TO WIN! • Growth: creating value Growth Performance Governance M&A, joint ventures, entering new markets, disposals. The right strategy is key but so is execution. KPMG firms combine top-level strategic advice with an ability to work through the detail and extract maximum value from all stages of a transaction. • Performance: maximizing value Options for improving business performance are endless. We understand how organizations work, where to find efficiencies and when to advise you to take rapid and decisive action. • Governance: preserving value Managing risk, the regulatory environment, increasing stakeholder pressure. We know how to deal with these constraints but also how to release value from risk and control frameworks. advisory@kpmg.com kpmg.com ‘Coca-Cola’, ‘Coke’ and the Dynamic Ribbon device are registered trade marks of The Coca-Cola Company
  • 2. 1 2 EVERY TIME YOU USE IT THE PLANET SAYS THANKS GRAB YOUR BAGS Can a shopping bag make a difference to the world? We think it can. Shop with our reusable Remember, grab your bags before you go shopping. bags and fewer plastic ones end up going to landfill. It’s the carrier bag that carries on giving. PAPER&BOARD PAPER&BOARD CRCPPO01 CRCPPO01 CRPOEX001 CRPOEX002 3 4 MAKE IT GREEN 100% RECYCLED All the cedar cladding All the bollards in that is on our building our car park are is Forest Stewardship produced from 100% Council approved. recycled polythene. PAPER&BOARD PAPER&BOARD CRCPPO01 CRCPPO01 CRPOEX003 CRPOEX004
  • 4. FORMS Egypt & Jordon Booking Form 2007 - 2008 Longwood Holidays, 3 Bourne Court, Southend Road, MARKS FEEDBACK REQUEST ABTA V6754 Woodford Green, IG8 8HD Reservations Tel: 020 8418 2525 October 2008 Administration Tel: 020 8418 2530 (amendments, cancellations and ticket despatch) Reservations & Administration Fax: 020 8418 2531 Please write in clear block capitals and state all your requirements at the time of booking. Accounts Tel: 020 8418 2540 (to pay your balance) BOOKING REFERENCE NUMBER E-mail: reservations@longwoodholidays.co.uk Website: www.longwoodholidays.co.uk ADVANCED STAGE HOLIDAY REQUIRED Resort Hotel Date of Arrival Date of Departure Number PERSONAL DETAILS at Hotel from Hotel of Nights Title Student number Name Departure Airport Departure Date Airline Destination Airport Candidate number Address Examination Centre PRIVATE TAXI TRANSFERS Please indicate as required: Arrival only Arrival & Departure Departure only Signature DETAILS OF PASSENGERS TRAVELLING Age if MEAL Date Mr Insurance under ARRANGEMENTS Postcode Mrs First Name Dive Own 18 or over (Delete if Surname Miss (Forename) Qualifications Equipment 64 at date not Block Basis: Mast required) of departure Please tick your requirement YES NO YES Bed & Breakfast Half Board MARKS FEEDBACK PAPER CHOICE 1 Room st YES NO YES Full Board occupied PAPER PLEASE TICK MARK GAINED PAPER PLEASE TICK MARK GAINED by YES NO YES All Inclusive YES NO YES TATC Business Environment TATC Business Life Cycle YES NO YES IN-FLIGHTS MEAL Case Study TI Business Reporting 2 Room nd YES NO YES REQUESTS TI Business Change occupied Acceptable only at time of by YES NO YES booking Marks feedback is available for any failed written paper, and you may request marks feedback for up to 12 months from the date of the examination. A fee of £25 is payable for each paper requested (cheques should be made payable to CHARTAC). YES NO YES Vegetarian Meals You will receive a breakdown of your total marks per whole question for the written test. For the Case Study you will receive a breakdown of your competencies for each of the requirements. This will be despatched within 15 working days of the request being made. Diving For enquires please contact: +44 (0)1908 248 040 or email studentsupport@icaew.com. Package/ Course/ Course Material PAYMENT METHODS SPECIAL REQUESTS Name Student number Please use this space for detailing any special requirements such as adjoining rooms etc. Please note Longwood Holidays will try to meet your requests, but you will understand that no guarantee can be given. Cheque (made payable to CHARTAC) or credit/debit card (please complete the form below) PAY BY CREDIT/DEBIT CARD I wish to pay by *Delete as applicable. Signature Representing: Expiry date Please charge my credit/debit card with the amount £ MASTERCARD*/VISA*/AMEX*/DINERS CLUB*/SWITCH*/DELTA*/MAESTRO * Deposit */Full Amount * *Delete as applicable of Credit Card: Card number Credit/Debit Card Number Home Address: Mastercard/Visa/AMEX/Maestro (we cannot accept SOLO cards) Due to the fee levied by credit card companies, a 2% charge will be made on each payment using a credit card. Valid from Expiry date Issue number No charge is made for payment by cheque or debit card. (Maestro and Amex only) / (All cards) / (Maestro only) ATTENTION TRAVEL AGENT IF YOU COMPLETE THIS SECTION DO NOT RAISE ANY OTHER CREDIT CARD DOCUMENTATION Cardholder signature Date Full address for correspondence Deposit of £100 per passenger or full amount where travel is within 8 weeks £ ..................... p Insurance Premium £ ..................... p Enclosed cheque/postal order/cash £ ..................... p DATA PROTECTION The protection of personal privacy is an important concern to the ICAEW and any personal data collected will be treated in accordance with current data protection Telephone Home Please make all cheques etc. payable to Longwood Holidays or to your Travel Agent if effecting booking through them. legislation. The information collected by the ICAEW, may be used for statistics and profiling, communications and research purposes, examination and training Telephone Business I agree on behalf of all persons on this Booking Form to accept the Booking Conditions and the Insurance Conditions administration, billing and risk assessment purposes, and to enable us to keep you up to date with relevant product and service developments. This information (where applicable) and warrant that I have the authority of all the persons named on the Booking Form to make the may be shared with third parties in pursuit of the above. For the Institute’s full data protection statement please go to www.icaew.com/dataprotection. Email address where we can forward you details of our special offers booking subject to these conditions. All correspondence, invoices and tickets will be addressed to the first named who must also sign the Booking Form. Emergency Name & Contact number in the UK Please return to ICAEW, Treasury Department, Metropolitan House, 321 Avebury Boulevard, Milton Keynes, MK9 2FZ (Whilst you are away on holiday) Signature Date LPDPLN7232-3 10/08 Signature of parent or guardian (for bookings by persons under 18 years).
  • 5. HOLIDAY BROCHURES EGYPT Um Marikha Bay SHARM EL SHEIKH Jolie Ville Mövenpick Golf & Resort & JORDAN Royal Wing Pool Royal Wing Room Enchanting & Timeless October 2007 - October 2008 WHERE THE SUN SHINES EVERY DAY OF EVERY YEAR Our Opinion Sport & Leisure: The Hotel is set around a First child aged 2-13 sharing room with 2 SPECIAL A luxury hotel offering superb value for money with an picturesque water attraction with salt and fresh KIDS adults SAVES £65 per week on child 18-hole championship golf course. water pools, 2 water slides and waterfalls in holiday prices. addition to the Royal Wing pool with water Valid 1/11/07-31/10/08. Location: In Um Marikha Bay, approximately 7km massage, Jacuzzi and aqua games for children.A from Naama Bay, in a quiet setting, surrounded by beach with a tropical backdrop and 3 wooden spectacular mountains, desert and sea. jetties.The health club includes a fitness room, Rooms: 418 luxurious air-conditioned rooms hydrotherapy, Jacuzzi, steam, massage and sauna including suites and sea view villas, each with (pay locally for entrance and treatments). private facilities, balcony or terrace, satellite TV, Recreational facilities including 4 floodlit tennis safe, hairdryer and mini bar. Standard rooms courts and snooker are also available. provide a view of the central courtyard, while pool Special Facilities: Children’s club (for ages 4-12). and sea view rooms are available at a supplement. The Jolie Ville Mövenpick Golf and Resort also has The Hotel also offers Royal Wing rooms, which an 18-hole championship golf course with double- are more spacious than standard rooms and ended driving range, practice area and clubhouse Prices per person in £’s including UK Airport passenger feature a separate bath and shower. with a restaurant and pro shop.The 6021-metre duty. Departures from Gatwick & Manchester - see Cuisine: The Hotel offers 13 different restaurants par 72 course has introduced a new dimension to page 105 for flight details and applicable supplements. and bars including Les Palmiers main restaurant the Resort. Host site of the European PGA MÖVENPICK GOLF & RESORT serving buffet style cuisine and the Jolie Bistro, an Seniors Tour and the European Challenge Tour Accommodation Code SSHMOG all day à la carte restaurant, as well as the events. Board Basis Bed & Breakfast Mandarin Chinese restaurant, Dolphin à la carte Duration in Nights 7 7 14 14 Adult Child Adult Child open air restaurant, Zaman Lebanese restaurant, Supplements per person, per night: 2-13* 2-13* poolside barbecue, 19th Hole (at the golf course) Half board - £13; Single room - £16 (except 23/12/07- Oct 18 - 31 579 419 779 499 and Belle Vue lounge bar. 3/1/08 & 21-27/3/08 - £26; 1-31/8/08 & 1-31/10/08 - £20); Nov 1 - 14 499 419 679 505 Pool view room - £6; Royal wing room - £9; Sea view Nov 15 - 21 489 409 625 479 Entertainment: La Luna disco, the Treasure room - £11. Nov 22 - Dec 5 439 375 579 439 Cove beach bar and the elegant Ascot Bar English- Dec 6 - 12 399 345 529 409 style pub, plus daily evening entertainment at Les Reductions per night: Dec 13 - 15 435 369 815 599 Palmiers during dinner. Third person sharing room - £6. Dec 16 - 19 419 349 885 639 Dec 20 - 22 729 589 1125 789 Holiday prices include Xmas Eve and/or New Dec 23 - 26 799 619 1149 799 Year’s Eve Galas, where applicable. Dec 27 - 28 845 649 839 559 Dec 29 - 31 799 625 769 525 DEPARTURES ON OR BETWEEN Jan 1 - 5 469 395 599 459 Jan 6 - Feb 6 449 379 579 449 Feb 7 - 16 499 429 675 519 Feb 17 - Mar 12 519 429 709 525 Mar 13 - 15 519 429 799 569 EARLY BOOKING OFFER OFFERS Mar 16 - 19 599 495 869 629 HOTEL Book by 31/10/07 and complete your holiday Mar 20 - 22 669 529 869 629 Mar 23 - 26 619 489 799 579 during the period 1/11/07-30/4/08 to SAVE Mar 27 - Apr 19 529 429 699 519 £13 per person, per 7 nights in hotel. Apr 20 - 26 519 429 679 509 Not valid for children paying child price. Apr 27 - May 31 519 449 669 525 Jun 1 - 21 479 409 615 479 NO SINGLE ROOM SUPPLEMENT Jun 22 - 30 489 415 669 499 Jul 1 - 19 549 459 739 549 for nights in hotel 21/11-21/12/07 or Jul 20 - 26 589 499 799 599 1-30/9/08. Jul 27 - Aug 20 629 515 859 629 Aug 21 - 27 629 515 829 619 HONEYMOON OFFER Aug 28 - 31 599 499 749 555 Guests celebrating their HONEYMOON Sep 1 - 24 575 479 759 575 will be upgraded to the next available room Sep 25 - 30 589 489 815 599 category and will receive VIP treatment Oct 1 - 23 625 509 855 625 throughout their stay. * CHILD PRICES: Child holiday prices relate to 1 or 2 children H O L I D A Y S aged 2-13 sharing a room with 2 full-fare paying passengers. ISTEL L# Tel: 020 8418 2525 www.longwoodholidays.co.uk 71
  • 6. Summer’s Advertisement Ready when you are. CATCH Sainsbury’s cooked & peeled King prawns, boast a firm and meaty texture and subtle flavours and are perfect for a quick snack or a main meal anytime of the day. With the cold weather behind us and longer warmer days ahead what better way to eat this summer than cooking up some fresh and tasty fish dishes. We’ve packed this issue of CATCH full of tasty ideas and recipes to inspire you to discover how simple and delicious seafood can be. COVE R RECIPE Cod en Papillotes Try... Roughly chopping and seasoning a couple of courgettes and a handful of small potatoes. Drizzle with olive oil and roast on a baking tray for 20 mins in a preheated oven 200C/GM6. In the meantime lightly oil two pieces of tinfoil and then on them place a couple of cod fillets scattered with a handful of pine nuts, a drizzle of olive oil, salt, pepper and some freshly chopped basil. Fold the foil into a parcel and place on the same baking tray as the other ingredients and cook for a further 20 mins until the fish flakes in the centre and the vegetables are golden brown. Remove the fish from the parcels (be careful as the steam and juices will be very hot) and place in a Spicy prawns serving dish with some freshly steamed asparagus. Great with…Taste the difference Macon Villages. FANTA S TIC Try... Placing 4 slices of bread, coriander and chilli powder in a This french white has zesty citrus flavours and is SAVINGS food blender. Dip the prawns in a bowl with a beaten egg. Roll the a perfect match. £6.49 75cl on bac kp age prawns in the breadcrumb mix and place on a preheated baking tray. Cook at 200°C, 400°, GM6 for 10 minutes. This document has been printed on FSC certified paper sourced from sustainable forests. Sainsbury’s King Prawns 80g only £1.59 (£1.99/100g) 2 3
  • 7. The highest Who’s Who? standards of The faculty board Chairman Ian Smart, Managing Partner, London, Grant Thornton integrity Deputy Chairman CORPORATE Peter Petyt, CEO, Decision Capital Ltd Vice Chairmen Richard Green, Managing Director, August Equity FINANCE Ian Leaman, Director, Buckingham Corporate Finance The board meets quarterly to discuss and approve the faculty’s strategy. The technical committee Chairman Chris Searle, Corporate Finance Partner, BDO Stoy Hayward JoIN ThE CLUB The technical committee is the faculty’s technical and regulatory www.icaew.com/corpfinfac advisory forum on various aspects of corporate finance, such as M&A, valuations, due diligence, capital markets, company law and compliance. It meets quarterly to identify the major technical issues, contributing to many UK and EU consultations and to the technical capabilities of the faculty and the ICAEW. The faculty staff head of the Corporate Finance Faculty: Vera Sabeva Manager, Professional Development: Rachael Evans Manager, Capital Markets Policy: Katerina Joannou “I have been a member of the faculty since its inception and Client Relationship Manager: Thomas Gannagé-Stewart it allows me to keep abreast of changes in the market and services Manager: Lorraine Sinclair current issues.” Marketing Assistant: Richard Steele Matthew Kirk, head of Mergers and Acquisitions Carphone Warehouse how to join: • online: “The Chancellor’s City initiative has included continuous raising You can join online – go to www.icaew.com/corpfinfac of standards of education and training... I believe the Corporate • Telephone: Finance Faculty and CF qualification are key ingredients in Call the ICAEW credit card payment line on +44 (0)1908 248 250 forming the future.” • Post: Alderman Nick Anstee, Corporation of London Complete and return the application form to Treasury Department, The Institute of Chartered Accountants in England and Wales, “I do believe international clients generally regard the corporate Metropolitan House, 321 Avebury Boulevard, Milton Keynes finance profession in the UK as having the highest standards MK9 2FZ. of integrity. We applaud this initiative and qualification which • Corporate subscriptions or further information: should enhance even further this excellent reputation.” Call Thomas Gannagé-Stewart on +44 (0)20 7920 8659 Rupert Faure Walker, Managing Director or email thomas.stewart@icaew.com hsBC Investment Bank “The faculty has developed over its first ten years into the ‘must-have’ for any leading corporate financier.” sir David howard, Chairman Charles stanley & Co The Corporate Finance Faculty The Institute of Chartered Accountants in England and Wales “The Corporate Finance Faculty provides top quality opportunities Chartered Accountants’ hall Po Box 433 for networking, learning and influencing throughout the globe.” Moorgate Place Ian smart, Managing Partner, London London EC2P 2BJ Grant Thornton T: +44 (0)20 7920 8685 F: +44 (0)20 7920 8784 www.icaew.com/corpfinfac E: lorraine.sinclair@icaew.com www.icaew.com/corpfinfac TECPLN7895 11/08
  • 8. Unrivalled WhAT MEMBERshIP MEANs JoIN ThE CoRPoRATE FINANCE FACULTY networking Being connected to: Please complete in BLoCK capitals and tick as • The latest trends, developments, news, views, best practice and debate. appropriate, thank you. • 6,200 members and more than 90 member firms, across major professional opportunities Full Name services firms, banks, private equity houses, brokers, boutiques and law firms. • The right people at the right time – we provide unrivalled knowledge and Job Title networking opportunities with leading figures in corporate finance, our events include the December debate, Buyout Breakfast, IPO and SME forums. Company • A centre of professional excellence providing members with representation to Address UK and European legislators. Leading professional development Postcode Stay on top of your game with advice and debate on emerging issues, developing your career and developing your business. Email Leading events Telephone See and be seen at our successful seminars and forums. Topics include turnarounds Membership number: and restructuring, MBOs, corporate finance for SMEs and Islamic Finance. Please specify body: Leading business networks Our Corporate Development Forum is an exclusive group hosted by the faculty Please tick the relevant box as appropriate for M&A and finance directors from business. Topics have previously been led by Full year (1 Jan – 31 Dec 2009) Code Tick the head of M&A at Carphone Warehouse and the finance director of Whitbread ICAEW member £120.00 CS ICAI member £120.00 CS Group PLC. The informal format lends itself to an open and frank debate between ICAS member £120.00 CS like minded professionals. CIPFA member £138.00 (inc. VAT) CQ GAA member £138.00 (inc. VAT) CP Leading qualification CORPORATE FINANCE Other £138.00 (inc. 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Can be made by telephone, +44 (0)1908 248 250 (open Mon – Fri 9.30am to 4.30pm) or by completing the section below and faxing to +44 (0)1908 248 064 or by posting to 3i ECI Partners Magus Partners Leading best practice Alaris Capital Endless Matrix Private Equity Partners Treasury Department, ICAEW, Metropolitan House, 321 Avebury Boulevard, Milton Keynes MK9 2FZ Alchemy Partners Ernst & Young Mazars Keeping abreast of emerging issues couldn't be easier with our in-depth best- Please charge my credit/debit card with the amount of £ . American Appraisal Eversheds Media Asset Capital practice guidelines on topics such as earnouts, valuations and selling a business. 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  • 9. LOCATION MAP MoveCard.qxd 20/2/06 1:05 pm Page 1 A130 Witham Writtle Rd A1060 A12 Hatfield Peverel Coptfold Please park at Harlow Boreham rear of barn P Hall A1016 A1114 Farm (from A414) 7 Writtle CHELMSFORD Danbury A414 A1016 M11 Chipping Ongar A414 Margaretting Galleywood 6 New A130 A12 27 Ivy Hill 250yds Ingatestone A12 Chelmsford Ivy Barns Hotel A1016 Mountnessing Lane Harlow M25 Margaretting Wantz A414 Brentwood B1002 Rd Black Bull 28 PH A127 A12 Romford 29 A12 A1002 Margaretting
  • 10. RETOUCHING Original Retouched The cloudy sky was changed to a clear blue sky and the signs were replaced with different text. 7525-4_Members_Handbook_Cover.qxp 22/7/08 16:13 Page 1 MEMBERS’ HANDBOOK 2009 MEMBERS’ HANDBOOK 2009 The Institute of Chartered Accountants in England and Wales Chartered Accountants’ Hall PO Box 433 Moorgate Place London EC2P 2BJ UK T +44 (0)20 7920 8100 F +44 (0)20 7920 0547 www.icaew.com PSDPLM7525 7/08