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DR LEE OI WAH
PENGARAH HOSPITAL CHANGKAT
        MELINTANG
Patient may acquire infection before admission to
 the hospital = Community acquired infection.

Patient may get infected inside the hospital =
 Nosocomial infection.(HAI)

It includes infections
  not present nor incubating at admission,
  infections that appear more than 48 hours
     after admission,
  those acquired in the hospital but appear after
     discharge
  also occupational infections among staff.
                       Dr.T.V.Rao MD                 2
 Nosocomial infections occur worldwide.
 The incidence is about 5-8% of
 hospitalized patients, 1/3 of which is
 preventable.
 The highest frequencies are in East
 Mediterranean and South-East Asia.
 A high frequency of N.I. is evidence of
 poor quality health service delivered.

                  Dr.T.V.Rao MD             3
 Direct contact with blood or body fluids

 Indirect contact with a contaminated instrument or
  surface

 Contact of mucosa of the eyes, nose or mouth with
  droplets or spatter

 Inhalation of airborne microorganisms


                                                       4
Other           UTI
        27%             23%




Blood
 6%
         Skin                 Lower
  (May, 2000)
      10%       Wound     respiratory
                11%           23%
Infection control is a term used that
describes ways we can prevent the
spread of infection.
Infections can cause
pain, suffering and often, permanent scarring.
  In the worst cases, death can occur.
 Infections cause extra days in the hospital
  and lead to higher costs for patients and their
  families.
INFECTION CONTROL PROGRAM
The important components are :
1) Basic measures i.e. standard and additional precautions
2) Education and training of healthcare workers
3) Protection of healthcare workers e.g. immunization
4) Identification of hazards and minimizing risks
5) Routine practices such as aseptic techniques, handling
   and use of blood and blood products, waste
   management, use of single use devices
6) Surveillance
7) Incident monitoring
8) Research
                           Dr.T.V.Rao MD                     10
There are three principal goals for hospital
   infection control and prevention programs:
1. Protect the patients
2. Protect        the        health        care
   workers, visitors, and others in the
   healthcare environment.
3. Accomplish the previous two goals in a cost
   effective      and       cost      efficient
   manner, whenever possible.
.
                    Dr.T.V.Rao MD             11
1. Review and approve surveillance and prevention program
2. Identify areas for intervention
3. To assess and promote improved practice at all levels of
   health facility.
4. To ensure appropriate staff training
5. Safety management
6 Development of policies for the prevention and control of
   infection
7. To develop its own infection control manual
8. Monitor and evaluate the performance of program
                            Dr.T.V.Rao MD                     12
Hospital Program


Infection Conrtol Team   Infection control committee Infection control manual




                                Dr.T.V.Rao MD                             13
 To review and approve the annual plan for
  infection control
 To review and approve the infection control
  policies.
 To support the IC team and direct resources to
  address problems as identified
 To ensure availability of appropriate supplies
 To review epidemiological surveillance data and
  identify area for intervention.


                         Dr.T.V.Rao MD
 To assess and promote improved
  practice at all levels of the health care
  facility
 To ensure appropriate training in
  infection control and safety.
 To review risks associated with new
  technology and new devices prior to
  their approval for use.
 To review and provide input into an
  outbreak investigation
                        Dr.T.V.Rao MD
Aiming at preventing spread of infection:
Standard precautions: these measures
 must be applied during every patient care, during
 exposure to any potentially infected material or
 body fluids as blood and others.
 Components:
 A. Hand washing.
 B. Barrier precautions.
 C. Sharp disposal.
 D. Handling of contaminated material.

                       Dr.T.V.Rao MD                 16
Use of water and antimicrobial soap (germ
 killing soap) and washing for at least 15
 seconds.
Use of an alcohol based hand rub
 Before having direct patient contact
 Before wearing sterile gloves and inserting a central venous
  catheter
 Before inserting urinary catheters, peripheral vascular
  catheters (IVs), or other invasive devices
 After contact with a patient’s intact skin such as taking a
  blood pressure or lifting a patient
 After contact with body fluids, excretions, mucous
  membranes, nonintact skin, and wound dressings
 If moving from a contaminated body site to a clean-body site
 After contact with objects in the immediate area of the
  patient (such as medical equipment)
 After removing gloves
 Model good hand
             washing/hand hygiene
             practices
            ˙ Encourage others to do
             the same
            ˙ Maintain hand hygiene
             supplies for your area
            ˙ Maintain soap and
             paper products for your
             area


Dr.T.V.Rao MD                           20
Taylor (1978) identified
that 89% of the hand
surface was missed and
that the areas of the
hands most often
missed were the finger-
tips, finger-webs, the
palms and the thumbs.
 PPE when contamination or splashing with
  blood or body fluids is anticipated
 Disposable gloves
 Plastic aprons
 Face masks
 Safety glasses, goggles, visors
 Head protection
 Foot protection
 Fluid repellent gowns (May, 2000)
 Prevention
    correct disposal in appropriate container
    avoid re-sheathing needle
    avoid removing needle
    discard syringes as single unit
    avoid over-filling sharps container
 Management
    follow local policy for sharps injury
 Sepsis - harmful infection by bacteria
 Asepsis - prevention of sepsis
 Minimise risk of introducing pathogenic
  micro-organisms into susceptible sites
 Prevent transfer of potential pathogens
  from contaminated site to other
  sites, patients or staff
 Follow local policy
Another way to prevent the spread of
 infectious disease is to place the infectious
 patient on special precautions or “isolation”.
 The type of precautions depends upon how
 the infection is spread.
 Contact Precautions are used to prevent
  infections spread by touching an infected or
  contaminated body site (direct contact) or by
  handling objects in the environment that are
  contaminated (indirect contact).
 Gastrointestinal (GI) infections such as rotavirus
  and antibiotic resistant germs such as Oxacillin
  Resistant Staphylococcus aureus (ORSA)can be
  spread this way.
 Gowns and gloves will be needed if providing
  direct care.
 Droplet Precautions are used when a patient has a
  disease spread by respiratory droplets.
 The infectious droplets are released when the patient
  sneezes or coughs. Since droplets are heavy, they fall
  rapidly usually within 3 feet of the patient.
 Whooping cough and meningococcal meningitis are
  examples of diseases spread this way.
 A private room is used and all persons entering must
  wear a surgical mask.
 Airborne Precautions are used to prevent
  infections
   spread through the air.
 Unlike droplets, the germs involved with airborne
   diseases are so small that they can remain in the
   air for long periods of time and float on air
  currents.
 Tuberculosis, varicella (chickenpox) and measles
    are airborne diseases.
 Protective Precautions are used for patients who
  are at high risk for acquiring infection.
 A private room is used with special ventilation
  that prevents air from flowing from the hallway
  into the room (positive pressure room).
 Staff and visitors must perform hand hygiene
  before entering the room and persons should not
  enter the room if they are Sick
 Read the posted sign because at times special
  garments or gloves are required before entry.
Let’s look at some other important
infection control practices.
 Patient care items must be stored in a clean
  location at least 8 inches above the floor
 Patient care items must not be stored in
  under-sink cabinets.
 Since some items have expiration dates, it is
  important to establish a routine for checking
  dates.
Monitor and maintain temperature between 2
  and 8 degrees C
 Keep food/nourishments in a separate
 refrigerator from medications/IV fluids
NEVER place lab specimens in a medication or
 nourishment refrigerator
Regular hospital waste is placed in black trash
   bags.
Remember, before discarding items in the
   regular trash:
I. Empty fluid-filled containers such as IV bags
    and tube feedings
II. Remove any labels which have the patient’s
    name and/or medical record number
 Malaysian law requires that certain medical waste be
    incinerated.
 Regulated medical waste must be placed in yellow trash
    bags.
 Examples of regulated medical waste include:
I. Full sharps containers
II. >20ml blood or blood products that cannot be easily
      emptied (e.g., pleurevacs, blood administration
      tubing, evacuated containers)
III. Microbiology and Pathology specimens
IV. Items used in the preparation and administration of
      hazardous drugs
Many patient care devices and items are
 designed to be used with one patient and
 often only one time. These items are
 considered disposable and must not be
 resterilized or reused.
Read the manufacturer’s directions to be sure
 how a device is intended to be used.
Reusable patient care devices/items must be
 properly cleaned and disinfected following
 STRICT guidelines.
 Unless an item has been thoroughly
 cleaned, disinfection cannot occur.
 Health care workers responsible for cleaning
 and disinfecting reusable patient items must
 be trained in these procedures.
 Hospital construction generates dust and debris.
 Construction dust, including dust released from the
  removal of ceiling tiles, may contain molds that can
  cause serious infections in high risk patients.
 Plastic and solid wall barriers are designed to prevent
  movement of dust outside the construction site.
 Contact your supervisor or an Infection Control
  Professional to report barriers that appear damaged.
 Remember, only authorized personnel should enter a
  construction site.
 Bedmaking and linen changing techniques
 Gloves and apron - handling contaminated
  linen
 Appropriate laundry bags
 Avoid contamination of clean linen
 Hazards of on-site ward-based laundering
 PPE - disposable gloves, apron
 Soak up with paper towels, kitchen roll
 Cover area with hypochlorite solution
  e.g., Milton, for several minutes
 Clean area with warm water and
  detergent, then dry
 Treat waste as clinical waste - yellow
  plastic sack
Dr.T.V.Rao MD   40
Dr.T.V.Rao MD   41
Inf control for hcw 2012

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Inf control for hcw 2012

  • 1. DR LEE OI WAH PENGARAH HOSPITAL CHANGKAT MELINTANG
  • 2. Patient may acquire infection before admission to the hospital = Community acquired infection. Patient may get infected inside the hospital = Nosocomial infection.(HAI) It includes infections not present nor incubating at admission, infections that appear more than 48 hours after admission, those acquired in the hospital but appear after discharge also occupational infections among staff. Dr.T.V.Rao MD 2
  • 3.  Nosocomial infections occur worldwide.  The incidence is about 5-8% of hospitalized patients, 1/3 of which is preventable.  The highest frequencies are in East Mediterranean and South-East Asia.  A high frequency of N.I. is evidence of poor quality health service delivered. Dr.T.V.Rao MD 3
  • 4.  Direct contact with blood or body fluids  Indirect contact with a contaminated instrument or surface  Contact of mucosa of the eyes, nose or mouth with droplets or spatter  Inhalation of airborne microorganisms 4
  • 5.
  • 6. Other UTI 27% 23% Blood 6% Skin Lower (May, 2000) 10% Wound respiratory 11% 23%
  • 7. Infection control is a term used that describes ways we can prevent the spread of infection.
  • 8. Infections can cause pain, suffering and often, permanent scarring. In the worst cases, death can occur.  Infections cause extra days in the hospital and lead to higher costs for patients and their families.
  • 9.
  • 10. INFECTION CONTROL PROGRAM The important components are : 1) Basic measures i.e. standard and additional precautions 2) Education and training of healthcare workers 3) Protection of healthcare workers e.g. immunization 4) Identification of hazards and minimizing risks 5) Routine practices such as aseptic techniques, handling and use of blood and blood products, waste management, use of single use devices 6) Surveillance 7) Incident monitoring 8) Research Dr.T.V.Rao MD 10
  • 11. There are three principal goals for hospital infection control and prevention programs: 1. Protect the patients 2. Protect the health care workers, visitors, and others in the healthcare environment. 3. Accomplish the previous two goals in a cost effective and cost efficient manner, whenever possible. . Dr.T.V.Rao MD 11
  • 12. 1. Review and approve surveillance and prevention program 2. Identify areas for intervention 3. To assess and promote improved practice at all levels of health facility. 4. To ensure appropriate staff training 5. Safety management 6 Development of policies for the prevention and control of infection 7. To develop its own infection control manual 8. Monitor and evaluate the performance of program Dr.T.V.Rao MD 12
  • 13. Hospital Program Infection Conrtol Team Infection control committee Infection control manual Dr.T.V.Rao MD 13
  • 14.  To review and approve the annual plan for infection control  To review and approve the infection control policies.  To support the IC team and direct resources to address problems as identified  To ensure availability of appropriate supplies  To review epidemiological surveillance data and identify area for intervention. Dr.T.V.Rao MD
  • 15.  To assess and promote improved practice at all levels of the health care facility  To ensure appropriate training in infection control and safety.  To review risks associated with new technology and new devices prior to their approval for use.  To review and provide input into an outbreak investigation Dr.T.V.Rao MD
  • 16. Aiming at preventing spread of infection: Standard precautions: these measures must be applied during every patient care, during exposure to any potentially infected material or body fluids as blood and others. Components: A. Hand washing. B. Barrier precautions. C. Sharp disposal. D. Handling of contaminated material. Dr.T.V.Rao MD 16
  • 17.
  • 18. Use of water and antimicrobial soap (germ killing soap) and washing for at least 15 seconds. Use of an alcohol based hand rub
  • 19.  Before having direct patient contact  Before wearing sterile gloves and inserting a central venous catheter  Before inserting urinary catheters, peripheral vascular catheters (IVs), or other invasive devices  After contact with a patient’s intact skin such as taking a blood pressure or lifting a patient  After contact with body fluids, excretions, mucous membranes, nonintact skin, and wound dressings  If moving from a contaminated body site to a clean-body site  After contact with objects in the immediate area of the patient (such as medical equipment)  After removing gloves
  • 20.  Model good hand washing/hand hygiene practices  ˙ Encourage others to do the same  ˙ Maintain hand hygiene supplies for your area  ˙ Maintain soap and paper products for your area Dr.T.V.Rao MD 20
  • 21. Taylor (1978) identified that 89% of the hand surface was missed and that the areas of the hands most often missed were the finger- tips, finger-webs, the palms and the thumbs.
  • 22.  PPE when contamination or splashing with blood or body fluids is anticipated  Disposable gloves  Plastic aprons  Face masks  Safety glasses, goggles, visors  Head protection  Foot protection  Fluid repellent gowns (May, 2000)
  • 23.  Prevention  correct disposal in appropriate container  avoid re-sheathing needle  avoid removing needle  discard syringes as single unit  avoid over-filling sharps container  Management  follow local policy for sharps injury
  • 24.  Sepsis - harmful infection by bacteria  Asepsis - prevention of sepsis  Minimise risk of introducing pathogenic micro-organisms into susceptible sites  Prevent transfer of potential pathogens from contaminated site to other sites, patients or staff  Follow local policy
  • 25. Another way to prevent the spread of infectious disease is to place the infectious patient on special precautions or “isolation”. The type of precautions depends upon how the infection is spread.
  • 26.  Contact Precautions are used to prevent infections spread by touching an infected or contaminated body site (direct contact) or by handling objects in the environment that are contaminated (indirect contact).  Gastrointestinal (GI) infections such as rotavirus and antibiotic resistant germs such as Oxacillin Resistant Staphylococcus aureus (ORSA)can be spread this way.  Gowns and gloves will be needed if providing direct care.
  • 27.  Droplet Precautions are used when a patient has a disease spread by respiratory droplets.  The infectious droplets are released when the patient sneezes or coughs. Since droplets are heavy, they fall rapidly usually within 3 feet of the patient.  Whooping cough and meningococcal meningitis are examples of diseases spread this way.  A private room is used and all persons entering must wear a surgical mask.
  • 28.  Airborne Precautions are used to prevent infections spread through the air.  Unlike droplets, the germs involved with airborne diseases are so small that they can remain in the air for long periods of time and float on air currents.  Tuberculosis, varicella (chickenpox) and measles are airborne diseases.
  • 29.  Protective Precautions are used for patients who are at high risk for acquiring infection.  A private room is used with special ventilation that prevents air from flowing from the hallway into the room (positive pressure room).  Staff and visitors must perform hand hygiene before entering the room and persons should not enter the room if they are Sick  Read the posted sign because at times special garments or gloves are required before entry.
  • 30. Let’s look at some other important infection control practices.
  • 31.  Patient care items must be stored in a clean location at least 8 inches above the floor  Patient care items must not be stored in under-sink cabinets.  Since some items have expiration dates, it is important to establish a routine for checking dates.
  • 32. Monitor and maintain temperature between 2 and 8 degrees C  Keep food/nourishments in a separate refrigerator from medications/IV fluids NEVER place lab specimens in a medication or nourishment refrigerator
  • 33. Regular hospital waste is placed in black trash bags. Remember, before discarding items in the regular trash: I. Empty fluid-filled containers such as IV bags and tube feedings II. Remove any labels which have the patient’s name and/or medical record number
  • 34.  Malaysian law requires that certain medical waste be incinerated.  Regulated medical waste must be placed in yellow trash bags.  Examples of regulated medical waste include: I. Full sharps containers II. >20ml blood or blood products that cannot be easily emptied (e.g., pleurevacs, blood administration tubing, evacuated containers) III. Microbiology and Pathology specimens IV. Items used in the preparation and administration of hazardous drugs
  • 35. Many patient care devices and items are designed to be used with one patient and often only one time. These items are considered disposable and must not be resterilized or reused. Read the manufacturer’s directions to be sure how a device is intended to be used.
  • 36. Reusable patient care devices/items must be properly cleaned and disinfected following STRICT guidelines.  Unless an item has been thoroughly cleaned, disinfection cannot occur.  Health care workers responsible for cleaning and disinfecting reusable patient items must be trained in these procedures.
  • 37.  Hospital construction generates dust and debris.  Construction dust, including dust released from the removal of ceiling tiles, may contain molds that can cause serious infections in high risk patients.  Plastic and solid wall barriers are designed to prevent movement of dust outside the construction site.  Contact your supervisor or an Infection Control Professional to report barriers that appear damaged.  Remember, only authorized personnel should enter a construction site.
  • 38.  Bedmaking and linen changing techniques  Gloves and apron - handling contaminated linen  Appropriate laundry bags  Avoid contamination of clean linen  Hazards of on-site ward-based laundering
  • 39.  PPE - disposable gloves, apron  Soak up with paper towels, kitchen roll  Cover area with hypochlorite solution e.g., Milton, for several minutes  Clean area with warm water and detergent, then dry  Treat waste as clinical waste - yellow plastic sack