2. ®
According to the
American Heart Association…
Omega-3 fish oils can protect
your heart.
3. ®
FACT: Health authorities recommend that people eat two
servings of fish per week. Average American
consumes only three servings per month.
FACT: Omega-3s are known as essential fatty acids
because they are nutrients that we must obtain from
our diet.
FACT : Omega-3 fatty acids promotes cardiovascular
health, retain normal blood pressure, and triglyceride
levels.
FACT: Omega-3 is also essential for vision, brain function,
and joint mobility.
4. ®
FOR YOUR HEART HEALTH,
YOU NEED TO LOOK
FOR TWO THINGS…
• PURITY
• POTENCY
5. ®
A FISHY DILEMMA
Good News:
Fish oil is the best source of Omega-3s.
Bad News:
Wild fish may contain many contaminants
such as lead, mercury, PCBs, and dioxins.
6. ®
OmegaGuard™ – The World’s Finest
Fish Oil
ULTRA PURE
• Certified pharmaceutical-grade fish oil
• Triple molecular distillation and purification
• Low temperature process to concentrate
the omega-3 fish oils, and avoid formation
of trans fats
• Helps remove heavy metals such as
mercury and lead, and PCBs
• Low odor, no aftertaste, and easy to digest
FULL-SPECTRUM POTENCY
• Full spectrum of seven ultra pure omega-3
fatty acids naturally found in fish. These
include DHA, EPA, ALA and four other
naturally occurring omega-3s
• High concentrations of DHA and EPA,
including 50% more DHA
7. ®
OmegaGuard™ is Superior to Leading Brands
FISH OIL 1,000 mg 1,000 mg 1,000 mg 2,400 mg
EPA-heart health* 545 mg 180 mg 180 mg 360 mg
DHA-brain health* 360 mg 120 mg 120 mg 288 mg
CHOLESTEROL 0 mg 0 mg 0 mg 25 mg
This comparison of label ingredients was conducted on November 21, 2005 and is valid only for the named products
marketed at that time. All trademarks are the property of their respective owners.
*These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or
prevent any disease.
8. ®
ULTRA PURE
TRIPLE MOLECULAR DISTILLATION
1. Fish oils, which contain impurities, are placed in a vacuum and
boiled at low temperatures.
2. Fish oils are allowed to vaporize
3. Impurities are removed
BENEFITS
1. Less oxidation and lower trans fats means a purer, healthier
fish oil
2. Reduced heat time (half that of the industry standard) lessens
thermal degradation
3. Less oxidative breakdown means low odor and no aftertaste
4. Cold filtration eliminates saturated fats
