This document discusses glassware and other equipment used for beverage service. It describes different types of glasses for non-alcoholic beverages, beer, wine, and spirits. It also covers glass cleaning procedures and other bar service equipment such as shakers, ice buckets, blenders, jiggers, and strainers. Proper glassware is important for enhancing flavors and aromas of different beverages. A variety of tools are needed to properly prepare and serve drinks.
2. GLASSWAREFORNON-ALCOHOLICBEVERAGES
• There are 3 categories: water, soft drink, milk glasses
Water tumbler
Water goblet
Milk glass
Used for cold and warm milk, sour milk, yoghurt and milk shakes
Lemonade or soft drink glass
Used for all soft drinks.
3. BEERGLASSES
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3
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4
5
They come in many shapes and
forms:
1. Beer pokal
2. Beer tulip
3. Bierstange
4. Super mug
5. Pilsner
Beer glasses are used exclusively to serve beer.
As a rule of thumb,
the better the beer,
the finer the glass.
5. REDANDWHITEWINEGLASSES
Red Bordeaux
Red Bordeaux, Brunello di Montalcino, Cabernet franc, Cabernet
Sauvignon, Merlot, Rioja, Sangiovese, Tempranillo
Red Burgundy
Barbaresco, Barolo, Beaujolais, Grand Cru, red Burgundy, Gamay,
Nebbiolo, Pinot noir
Syrah
Chateauneuf-du-Pape, Hermitage rouge,Grenache, and Syrah
Chianti
Chianti, Dolcetto, Sangiovese, Vino Nobile di Montepulciano,
Zinfandel
6. REDANDWHITEWINEGLASSES
Old Bordeaux
Mature bordeaux and Zweigelt and rich-bodied whites with average acidity:
Albarino, white bordeaux,Chardonnay, Chenin blanc, Condrieu, Hermitage
blanc, marsanne, Meursault, Pinot blanc, Ruländer, Sauvignon blanc,
Semillon (Barrique) and Viognier
Pinot noir
Only very fruity, full-bodied red wines with high content of alcohol
Barbera, Blaufränkisch, Blauer Portugieser, Carignan, Gamay, Pinot
noir, Teroldego, Trollinger also for following white wines: white
Burgundy, mature Chardonnay, Corton-Charlemagne, Meursault and
Montrachet
Rheingau
Grüner Veltliner, Orvieto classico, Pinot blanc, Riesling, Roter Veltliner,
Ruländer, Scheurebe, Sylvaner, Vernaccia, Welschriesling
Old white
Suitable for dry white wines with average body and well-balanced acidity:
Aligote´, Chasselas, Chenin blanc, Cortese, Furmint, Gewürztraminer, Kerner,
Malvasia, Muscadet, Müller-Thurgau, Muskatteller, Neuburger, Palomino, Ribolla
gialla, Sancerre, Sauvignon blanc, Soave, Trebbiano, Zierfandler
7. REDANDWHITEWINEGLASSES
Rosé wine glass
Blush, Cote de Provence, Schilcher, Weißherbst, Zinfandel
Dessert wine glass or apéritif glass
Sauternes, Barsac and heavy dessert wines
Sparkling wine glasses
Recommended for:
• A – Cava, Prosecco, champagne and sparkling
wines
• B - sparkling wines and champagne cocktails
• C - champagne, Cuvée Prestige, vintage
champagne, vintage sparkling wine, and rosé
champagne.
• D – champagne ( half-dry), Moscato d´Asti, Asti
spumante, and also for appetizer cocktails,
desserts and gelatins.
8. Barglasses
Large tumbler ( highball glass)
Mid-sized tumbler
Old fashioned glass
Cognac glass
Cognac snifter
Fruit spirits glass
Small tumbler
Sherry or portwine glass
Cocktail glass
Cocktail glass
10. Cleaningglassware
Wash glasses in warm water with a mild detergent, either by hand or in a
dishwasher
No matter how it is washed, glassware must always be polished. The
following points should be observed:
Use a lint free dishcloth
Hold the glass properly to avoid breakage
Be careful with wet glassware
12. BarServiceEquipment
Shaker and Boston Shaker
Ice scoop
Ice bucket and tongs Ice crusher
Muddler for caipirinha
Blender and Mixer
Jigger
Strainer
Bar spoon
Cutting board
Garnishing knifeNutmeg grater