A fictional Chef school brochure

1. C ook Welcome to C.L.A.C.
Classes for the everyday cook who wants
Si g n up for ou r
i nte r nat i ona l
c o ok i ng cl ass e s
L ike
to take their skill and knowledge to the
next level. We offer day and evening
classes for every skill level. France: A cuisine that is the
foundation for all classically
trained chefs. We will explore
A
the techniques of stock making,
Our international cooking courses are classic and contemporary sauces,
designed for the student to explore the advanced knife skills, and more.
region of their choice. We offer culinary Italy: The rustic and regional
courses about the cuisine of France, Italy dishes of Italy. Learn how to
C hef
Spain, and Japan make dishes such as creamy
polenta and the perfect risotto.
Learn the art of pasta making
Courses start on the first of every month.
and delectable seafood dishes.
Classes are three times a week for 30 days
from 7-9 p.m. Spain: The country famous for
The cost of each course is $800 its tapas. Create a tapas menu,
make a refreshing gazpacho,
cooking classes We also offer private one on one chef
construct paellas, and discover
the variety of cured hams and
training. For more information please chorizo sausages.
for the massess contact us at 1 800 626 CLAC or
Japan: Discover umami, the
check us out online at fifth sense. This course will focus
www.clac.com on Japanese cooking methods.
Make sushi like a sushi chef.
Create your own savoury gyozas.
Since 1983 Cook with the best and Master the crispiest tempura.
release your inner chef !

2. “Anybody can make you
enjoy the first bite of dish,
but only a real chef can
make you enjoy the last.”
~ Francois Minot
“To eat is a necessity, “Tell me what you eat,
to eat intelligiently and I will tell you
is an art.” what you are.”
~ La Rochefoucauld. ~ Brillat-Savarin