3. 3
// food for thought
Digitalisation according to Wikipedia: the translation of
analogue parameters into discrete (graded) values for the
purpose of storing or processing them in electronic form
How do you define “digital”? Is it a question of 0 and 1? Or
more than that?
Is it a shifting of the offline world to the online world? Or
more than that?
5. 5
// food for thought
Are we really using digitalisation as an
opportunity?
Are we integrating the customer into the
digital design of processes and services?
7. 7
// food for thought
Austria’s companies rate the influence of digitalisation
seriously - but not in revolutionary/fundamental terms:
How would entrepreneurs in the hotel, bookshop segments,
etc. assess the question?
Which industry will be next to be confronted with disruptive
technologies?
9. 9
// food for thought
Digitalisation predominantly occurs at process level
nowadays.
What’s your vision? What place does your company have in
the digital world of tomorrow?
What influence does your digitalisation project have on ALL
aspects of the company (identify, employees, etc.)?
11. 11
// food for thought
Digitalisation is a question of efficiency:
internal/administrative processes are in focus - processes
affecting customers are (still) neglected.
Where is the driver of your digitalisation process?
Does digitalisation serve to increase efficiency and value-
creation (e.g. creation and expansion of new
markets/business fields)?