Gonia epidayros παρουσιαση
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![1.GREEK PRIVILLEGE FRESCO EXTRA VIRGIN OLIVE OIL -SUPPERIOR QUALITY - COLD EXTRACTION Characteristics FRESCO -NEO is the freshest oil, the first oil of the season. synonymous with fullness, vivacity and with a rich fragrance. Its production is limited and can be found only from November to January. It is unfiltered so it preserves a flavor of oil from other era and has the rich fragrance of just-picked olives. The opacity of the product guarantees its purity. ,[object Object],Genuine and robust, typical of unfiltered oil. ,[object Object],Intensely fruity. ,[object Object],A condiment for roasted meat, salads and country style dishes. Excellent on toasted bread. BOTTLED GREEN GLASS SUPPERIOR QUALITY BOOTLES 200cc , 500 cc , 750cc, 1lt,](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
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Gonia epidayros παρουσιαση
- 6. It has a high content of monounsaturated fats.
- 8. Does not saturate the food and leaves it 'light'
- 9. Does not release bad odors
- 10. Does not change the natural taste of the food
- 11. Ideal for frying, sauces, mayonnaise and light dressing
- 12. Pomace olive oil & virgin olive oil from mountain olive trees ……. Blended fragrant extra virgin olive oil, and freshly refined pomace oil and high-quality first-grade soybeanoil in specially-optimized proportion. Mildly fragrant, nutritious and non-cholesterol. Low in saturated fats, excellent for cooking.
- 14. It is better than extra virgin olive oil because it has been purified of the substances that could deteriorate during cooking.
- 16. It has a very low acidity percentage, almost at zero
- 17. It maintains the delicate taste of olive oil, bringing out the full flavor of food
- 18. It better withstands heat, with a particularly high smoke point
- 19. It has been purified of acidity and impurities
- 20. It does not cling to the cooked food, so it is not greasy
- 21. It is perfect for sauces, roasts, sautés, mayonnaise and fried food, and also is excellent as a light dressing.
- 22. Features
- 23. Color:greenish yellow Taste slightly almondy Smokepoint: 210°/230° C
- 25. Dafne
- 26. Koliiandros
- 27. Cinnamon
- 28. Pepper
- 29. Garlic
- 31. Parthenon , olive oil for salads with special aroma.ΠΗΓΕΣ ΠΑΡΑΓΩΓΩΝ a. ΠΗΛΙΟΥ b. LEMON c. ORANGE d. chili e. OREGON & GARLIC SPICY OLIVE OIL
- 32. 4. GREEK LIQUID GOLD FROM AIGIALIA Composed of refined olive oils They include all the nourishing And beneficial elements necessary for the everyday nutrition to humans and their health. The slopes of Aigiallia overlooking the gulf of Corinth where our Olive plantations are located , have the most favorable terrain and climate conditions so the olive oil that’s produced can be distinguished by its excellent quality, aroma and for its distinctive taste.