1. fruit
Group 3

2. Intro

3. Apple
 It is cultivated worldwide as a fruit tree,
and is the most widely grown species in
the genus Malus (apple tree)

4. Apple
 The apple tree is a deciduous tree in the
rose family best known for its sweet,
pomaceous fruit, the apple.

5. POMELO
 Citrus maxima (or Citrus grandis)

6. POMELO
 Pomelo is often pear shaped and with a 15-
25 cm in diameter, the largest citrus fruit.
 The green to yellow skin is thick and smooth.
The juicy flesh is mostly white, but can also be
pink or red, depending on the type.
 The taste is sour and slightly bitter, but sweeter
than the yellow grapefruit. Pomelo’s with red
or pink flesh are most sweet

7. Banana
 Bananas are believed to have originated
up to 10,000 years ago and some
scientists believe they may have been the
world’s first fruit

8. Banana
 Bananas as we know them began to be
developed in Africa about 650 AD. There
was a cross breeding of two varieties of
wild bananas, the Musa Acuminata and
the Musa Baalbisiana.
 From this process, some bananas
became seedless and more like the
bananas we eat today

9. Lychee
 The lychee (Litchi chinensis)
 The flesh is sweet and delicately flavoured
with a texture similar to a grape

10. Lychee
 Lychees are berries and are produced on
tropical evergreen trees. The trees are
attractive with shiny, leathery green
leaves and long sprays of green, white or
yellow flowers.
 After a few months, the sprays of flowers
become bunches of fruit.

11. Conculsion