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Lawrence Goodridge Department of Animal Sciences Colorado State University [email_address] Integrating Detection of Multiple Pathogens in Food
Introduction ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Objective ,[object Object]
Biochemical Assays Previously Developed Salmonella Listeria monocytogenes Escherichia coli
Disadvantages of the Biochemical Assays  ,[object Object],[object Object],[object Object]
Paper-Based Testing Devices  ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Lu et al. 2009
Assay Fabrication with Wax ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Paper Assay for Bacteria
Enzymes and their Substrates
L. monocytogenes  Assay: Characterization ,[object Object],[object Object],[object Object],[object Object]
L. monocytogenes  Assay ,[object Object],[object Object],[object Object],[object Object],Control 2 hr 3 hr 3.5 hr 6 hr 5 hr 4.5 hr 4 hr
Salmonella  assay:  pH Studies ,[object Object],[object Object],[object Object],[object Object]
Salmonella  Assay ,[object Object],[object Object],[object Object],[object Object],[object Object],6.0 6.5 7.0 7.5 8.0 9.0 control
E. coli  Assay: pH Studies ,[object Object],[object Object],[object Object]
E. coli  Assay:  Limit of detection  ,[object Object],[object Object],Varying  β -galactosidase (µg/mL) control 0.03  0.06  0.13  0.4  0.33  0.26  0.2
E. coli  Assay ,[object Object],[object Object],Using 10 mL of growth media Using 1 mL of growth media for enrichment of  E. coli  (t = 4.5 hr) 7 mm
Putting it all together:  Detection of all the Bacteria ,[object Object],[object Object],[object Object],[object Object],E. coli Salmonella  spp. control L. monocytogenes
Future Work ,[object Object],[object Object],[object Object],[object Object],[object Object]
Thank you!

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