This training provides awareness of bloodborne pathogens for employees not covered by an exposure control plan. It defines bloodborne pathogens as microscopic organisms carried in blood that can cause disease. Common bloodborne diseases discussed include HIV, hepatitis B, and hepatitis C. The training outlines precautions employees should take like wearing personal protective equipment when exposed to blood or bodily fluids and proper hand washing. It stresses the importance of reporting any potential exposure incidents to a supervisor.