Organic agriculture is growing in the Konya region of Turkey for several reasons: to protect land and water quality from harmful chemicals, save energy, keep chemicals out of food, and support smaller farmers' health. Organic product imports and exports have increased substantially in recent years. The number of organic farmers and area of organically farmed land in Turkey has also risen steadily since record keeping began in the late 1990s. Key organic crops grown in Turkey include dried fruits, vegetables, grapes, and medical plants. Several companies provide certification and control of organic products. Specific organic farming of strawberries, sour cherries, and cherries is mentioned as occurring in villages in and around Konya.
![Some reasons for growing organic products ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)