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Food journalism student writes press release
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Food journalism diploma course article by Renatka Behan
Publication:
Prima (food section)
Press Release:
Naughty but Nice Cake Maker - the ideal Christmas Present for Busy Parents or their Budding Cooks.
For the latest twist on traditional cakes, why not create your very own festive bite-sized treats with the
new Naughty but Nice Cake Maker, which bakes six delicious mini cakes in minutes. Once baked,
simply get creative with some festive icing and decorations.
Fun to make, these cakes are Ideal for sharing with friends and family during the holidays. Try popping
one into a gift bag for your guests and see how impressed they are!
Making delicious cakes without having to turn on an oven sounds too good to be true, but thanks to the
Naughty but Nice range of electric home baking products you can turn out a variety mouthwatering
cakes with the minimum of fuss - and your family will enjoy hours of baking fun in the kitchen into the
bargain. Naughty but Nice sweet treats include functions for mini cup cakes, mini brownies, and
whoopie pies.
How does the Cake Maker work?
The new Naughty but Nice Cake Maker is as easy to use as a sandwich maker – just plug in and the
lights indicate when it is ready. For best results, simply prepare your cake mix using the handy recipes
that come with the product or use Naughty but Nice ready prepared cake mix, and then pop into the non
stick holders. Close the lid and your delicious cakes are ready in minutes. Allow them to cool, then have
fun decorating with your favourite tasty toppings – you might have to try more than one bite, to see just
how delicious they are!
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Forum House | Stirling Road | Chichester | PO19 7DN
Stirling Road
2. www.ctjt.biz
Forum House | Stirling Road | Chichester | PO19 7DN
Stirling Road
Whatever your sweet tooth desires, you won’t be disappointed with the range of products that Naughty
but Nice has come up with, not to mention lots of recipes ready to inspire you to create delicious snacks
and desserts for family and friends – enjoy!
RRP: £22.99
Note to Editors:
For further information, recipes, jpeg lifestyle images, products for review or to arrange an interview,
please contact Georgina Ingham (Culinary Travels PR) – email: georginaingham@me.com
Food journalism diploma course article by Renatka Behan
www.ctjt.biz
Forum House | Stirling Road | Chichester | PO19 7DN
Stirling Road