Slides courtesy of Ps Kim who taught the students how to make Kimchi

1. Kimchi Ingredients: ½ long cabbage,chives , 3 garlic, ½ onion, ginger , 1/3 cup chili powder , 3 Ts fish sauce, 3 TS glutinous rice , Salt

3. 1.cut the cabbage into bite-sized pieces 2. sprinkle the salt and put about 1 hour 3.cut onion and 4.crush garlic and ginger 5.rinse the cabbage and drain water. 6. mix cabbage with glutinous rice flour, chilli powder , fish sauce, chives, onion, ginger, garlic gently

15. Sea food pancake( buchingae) Ingredients: , spring onion or jiucai , ½ carrot, ¼ zucchini, ½ onion, 3red chilli, 1 squid, ½ cup shrimps, 1 and 1/2cup plain flour,1cup water, 1ts salt, 4Ts oil

16. 1. slice all vegetable into 5 cm lengths 2. cut squid and shrimps 3. mix all the ingredients 4.heat the oil in a pan 5. pour 1 portion of mixture on the pan 6.cook for 2-3 minutes until brown underneath 7.Turn the pancake over and cook on the other side 8.Serve hot with the dipping sauce

27. Steamed egg Ingredients: 2 egg, 2Ts fish sauce, spring onion 2/3 cup of water

28. Beat together the eggs, water, fish sauce Chop spring onion and put into egg mixture Steam it about 9-10 minutes When it is completely cooked serve hot

37. Kimchijigae Ingredients: kimchi, 1packet of tofu, ½ onion, 1 can tuna can, garlic, 2cup water

38. 1. cut kimchi into bite size , tofu, and onion 2. chop garlic 3Put kimchi , tuna, onion and garlic into a pot 4. add water (kimchi soup) 5.boil it, after boil reduce the heat and simmer for another minute 6.add the tofu and boil a bit more. 7.serve hot