My presentation at the Code for Healthcare Conference on April 18, 2014.

1. 資料、開放、創新
劉嘉凱 (CK)!
2014.04.18
Code for Healthcare

2. 資料

3. Doctors’ Performance!
Consultant Treatment Outcomes (NHS)
Image Credit: http://www.ouchpress.com/lisa-edelstein/wallpapers/425215.html

4. Vascular Surgical Outcomes!
Consultant Treatment Outcomes (NHS)
AAA: Abdominal Aortic Aneurysm!
EVAR: Endovascular Repair

5. Payments to Doctors!
Medicare Provider Utilization and Payments

6. Payments to Doctors!
Medicare Provider Utilization and Payments

7. Clinical Trials!
Yale University Open Data Access (YODA)
Image Credit: http://i.huffpost.com/gen/805389/thumbs/o-YODA-facebook.jpg

8. Emergency Management!
OpenFEMA
Image Credit: http://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Katrina-14461.jpg/1280px-Katrina-14461.jpg

9. Flooding Locations (FEMA)
2004 - 2013
http://www.disasterviz.com/

10. Satellite and Aerial Imagery!
Monitoring Urban Mosquito Microhabitats
http://www.awhere.com/

11. Mapping Ebola in Guinea!
Humanitarian OpenStreetMap Team (HOT)
https://www.mapbox.com/blog/ebola-mapping-progress/

12. Texting
http://www.nytimes.com/2014/02/05/us/in-texting-era-crisis-hotlines-put-help-at-youths-fingertips.html

13. Web Search Queries!
Using Search Engine Queries to Detect Epidemics

14. Social Media
https://mywebspace.wisc.edu/ccantey/web/links/flu/demo/index.html

15. Social Media
http://taiwancharts.pixnet.net/blog/post/41177702

16. 開放

17. 合
應

18. Presidential Innovation Fellows
http://www.whitehouse.gov/innovationfellows

19. Data Town Hall

20. 創新

21. PIXNET HACKATHON
http://pixnethackathon2014.events.pixnet.net/

30. 開放⻝⾷食庫
http://food.codefortomorrow.org/

33. 市售⾖豆漿營養成分⽐比較
相
對
⽐比
例
(%)
(per 100 ml)
0
25
50
75
100
熱量 蛋⽩白質 脂肪 飽和脂肪 碳⽔水化合物 鈉 ⼤大⾖豆異⿈黃酮
味全⼤大醇⾖豆原味⾖豆漿 味全⾦金穗⾖豆漿 光泉鮮⾖豆漿 統⼀一陽光⿈黃⾦金⾖豆⾖豆漿
統洋有機發芽⿊黑⾖豆漿 擁馨優⾖豆⾖豆漿 義美⿊黑芝⿇麻⾖豆奶 光泉⾼高鈣減糖鮮⾖豆漿
⾖豆之府甜味⾖豆漿 ⾖豆之府杏仁⾖豆漿 ⾖豆之府⿊黑芝⿇麻⾖豆漿 光泉燕⿆麥⾼高纖鮮⾖豆漿（無糖）
義美燕⿆麥⾖豆奶 義美古早傳說⾖豆奶
味全⼤大醇⾖豆
原味⾖豆漿
義美古早
傳說⾖豆奶

35. 分類 成分
麵體
麵粉、精製棕櫚油、澱粉、醋酸澱粉、⻝⾷食
鹽、麵質改良劑（⻝⾷食品及碳酸鉀、碳酸鈉、
偏磷酸鈉、磷酸⼆二氫鈉、多磷酸鈉、焦磷酸
鈉）、關華⾖豆膠、調味劑、槴⼦子⿈黃、維⽣生素
B2、維⽣生素E（抗氧化劑）
調味粉包
調味醬、辣椒粉、砂糖、⿆麥芽糊精、⻝⾷食鹽、
酵⺟母抽出物、豬⾁肉抽出物、脫⽔水⻘青蔥、脫⽔水
辣椒圈
調味油包
精製棕櫚油、雪菜、豬油、甜⾯面醬、豬⾁肉抽
出物、蔥、⻝⾷食鹽、醬油、豬⾁肉、乳酸、雞⾁肉
抽出物、薑、維⽣生素E（抗氧化劑）
主菜包 雪菜、筍絲、⻝⾷食鹽、調味料
味全（康師傅）
真有料雪筍⾁肉絲湯麵

36. 0 500 1,000 1,500 2,000
（每份含鈉量，mg）
維⼒力⼿手打麵紅燒⽜牛⾁肉湯麵
統⼀一滿漢⼤大餐蔥燒豬⾁肉麵
味全（康師傅）真有料雪筍⾁肉絲湯麵
統⼀一來⼀一客杯麵精燉⽜牛腩⾵風味
維⼒力炸醬麵
味⺩王排⾻骨雞湯麵
統⼀一科學麵
成⼈人的「鈉」建議每⽇日攝取量 < 2400 mg
http://goo.gl/W4IAZ5

42. ⻝⾷食譜解密

47. ⻝⾷食典

49. Popular Running Routes (NYC)

50. Taxi GPS Data (Boston)

51. Road Casualties (San Francisco)

52. Routing Optimization (UPS)