Jamaican jerk dry rub recipe

1. JAMAICAN JERK
DRY RUB
INGREDIENTS
 1 1/2 cups allspice
 8 cups salt
 5 1/2 cups garlic powder
 4 cups white sugar
 1 cup scotch bonnet pepper
 1/2 cup ground cloves
 2 cups dried thyme leaves
 2 cups ground black pepper
 4 cups cayenne pepper
 1 cup ground cinnamon
DIRECTIONS
 Place allspice, salt, garlic powder, sugar, scotch bonnet,
cloves, thyme, black pepper, cayenne pepper, and
cinnamon into a very large bowl
 Mix together until well blended
 Store in airtight containers
 Rub spice mix onto the protein of your choice, about 1 1/2
teaspoons per serving
 For best results, marinate for at least an hour to allow the
flavors of the rub to penetrate the protein