4. By Chef Ryan Adams
Chef/Restaurateur of
Three Seventy Common Kitchen + Drink in
Laguna Beach, CA
5. Salmon Roll
w/ Tobiko and
Salmon Roe
By Chef
Ben Diaz
Senior Executive Chef
Consultant for CBD Haute
Culinaire Consulting
Services in Los Angeles,
CA
6. By Chef Tina Luu Culinary Educator at The Art Institute of California, San Diego
7. By Chef Victor Albisu Chef/Owner of Del Campo in Washington, DC
8. By Chef Karrie Hills
Executive Chef of
The Wellington Steak & Martini Lounge
in San Diego, CA
9. By Chef Mark Garcia Culinary Innovator, Best-Selling Author, and Keynote Speaker