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Tools, equipment and paraphernalia in caregiving
1.
2.
3.
4.
5.
6.
7.
8.
9.
An air pot
is a vessel usually rounded which is used for holding liquid to maintain heat or coldness.
10.
It is a
kitchen and laboratory appliance which is used to mix puree, or emulsify food and other substances.
11.
12.
It is a
flat, wooden, o r plastic board where meats or vegetables can be cut.
13.
Is a kitchen
device which is used for slicing food. It requires less physical effort than an ordinary knife and makes neater slices.
14.
It is a
very useful device which is used to open canned goods with ease and accuracy.
15.
It is a
multi- tasking tool which is used to slice, dice, or whip food ingredients.
16.
It is an instrument with
two hinged or sprung arms for grasping and holding .
17.
It is a
long- handled spoon with a deep bowl at the end for serving food especially broth or soup.
18.
It is an
oven that uses microwave to cook or heat food.
19.
It is an appliance
in which electricity/gas is utilized to supply heat to be used for cooking reheating
20.
21.
22.
23.
24.
25.
26.
27.
28.
ELECTRIC KNIFE
29.
ELECTRIC CAN OPENER
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