RSA Conference Exhibitor List 2024 - Exhibitors Data
Impact of globalization on food industry in india - by Centre for Processed Foods www.foodconsultant.co.in
1. IMPACT OF GLOBALIZATIONIMPACT OF GLOBALIZATION
ON INDIAN FOOD INDUSTRYON INDIAN FOOD INDUSTRY
1515thth
Feb. 2007Feb. 2007
BYBY
CHETAN L. HANCHATECHETAN L. HANCHATE
DY. GENERAL MANAGERDY. GENERAL MANAGER
CENTRE FOR PROCESSED FOODS (CPF)CENTRE FOR PROCESSED FOODS (CPF)
BANGALOREBANGALORE
cpf@vsnl.comcpf@vsnl.com
2. GLOBALIZATION ??GLOBALIZATION ??
I would like to put it as,I would like to put it as,
““process of economic integrationprocess of economic integration
of the entire world through theof the entire world through the
removal of barriers to free traderemoval of barriers to free trade
and capital mobility, as well asand capital mobility, as well as
diffusion of knowledge &diffusion of knowledge &
information”information”
3. NATURE OF GLOBALIZATIONNATURE OF GLOBALIZATION
It is aIt is a historical processhistorical process – Driven by mainly– Driven by mainly
technological developments and thetechnological developments and the
impact of the process varies in differentimpact of the process varies in different
countries and in different sectorscountries and in different sectors
differentlydifferently..
The said globalization process has gatheredThe said globalization process has gathered
speed in a huge scale during the last twospeed in a huge scale during the last two
decades, owing to rapid changes in thedecades, owing to rapid changes in the
technologies.technologies.
4. HOW DID GLOBALIZATIONHOW DID GLOBALIZATION
STARTED ?STARTED ?
Since the beginning of GATT AgreementsSince the beginning of GATT Agreements
there has been a gradual liberalization ofthere has been a gradual liberalization of
world trade more so since the eighties.world trade more so since the eighties.
The recent WTO Agreements, which includesThe recent WTO Agreements, which includes
disciplines in new areas like Services,disciplines in new areas like Services,
Textiles & Intellectual property have givenTextiles & Intellectual property have given
a fillip to world Trade.a fillip to world Trade.
5. GLOBALIZATIONGLOBALIZATION
- INDIAN FRONT -- INDIAN FRONT -
In the early 90’s following a major foreignIn the early 90’s following a major foreign
exchange crisis which dragged the Indianexchange crisis which dragged the Indian
economy close toeconomy close to defaultingdefaulting on loans,on loans,
Reforms were introduced, the IndianReforms were introduced, the Indian
economy waseconomy was opened upopened up and the processand the process
of Liberalization started.of Liberalization started.
India embracedIndia embraced Economic ReformsEconomic Reforms, including, including
trade Liberalization to strengthen and maketrade Liberalization to strengthen and make
Indian industry competitive.Indian industry competitive.
6. IMPACT ON FOOD INDUSTRYIMPACT ON FOOD INDUSTRY
The globalization haveThe globalization have profound impactprofound impact, not, not
only on food industry but on all otheronly on food industry but on all other
related industries in India.related industries in India.
But the impact on food industry was moreBut the impact on food industry was more
pronounced and its significance is greaterpronounced and its significance is greater
because,because,
It is directly related to our agricultural sectorIt is directly related to our agricultural sector
and economy. This has posedand economy. This has posed challengeschallenges
but also opened up enormousbut also opened up enormous
opportunitiesopportunities to do business.to do business.
7. WTO CHALLANGESWTO CHALLANGES
Main challenge to the food industry wasMain challenge to the food industry was WTOWTO
DisciplinesDisciplines - they were being enforced- they were being enforced
earlier also by individual countries,earlier also by individual countries,
1.1. Sanitary & Phytosanitary Standards (SPS)Sanitary & Phytosanitary Standards (SPS)
&&
1.1. Technical Barriers for Trade (TBT)Technical Barriers for Trade (TBT)..
Indian Food industry has been able toIndian Food industry has been able to
respond diligently to these two challengesrespond diligently to these two challenges
by gearing up its activities toby gearing up its activities to complycomply withwith
these requirements.these requirements.
8. OPENING OF OPPORTUNITIESOPENING OF OPPORTUNITIES
The opportunities for exports is enormousThe opportunities for exports is enormous
with Indian industry adopting towith Indian industry adopting to disciplinediscipline
in food trade, but the trade has to conformin food trade, but the trade has to conform
to CODEX Guidelines like – HACCP / ISOto CODEX Guidelines like – HACCP / ISO
regime – and now many others !regime – and now many others !
Major part of the industry has been and stillMajor part of the industry has been and still
continue to mfg. and cater to the domesticcontinue to mfg. and cater to the domestic
or regional markets.or regional markets.
Indian Strengths – low cost of raw materials,Indian Strengths – low cost of raw materials,
labor, manufacturing talent and access tolabor, manufacturing talent and access to
technology.technology.
9. OPPORTUNITIES UNLIMITEDOPPORTUNITIES UNLIMITED
Globalization of food industry has not onlyGlobalization of food industry has not only
opened unlimited opportunities but alsoopened unlimited opportunities but also
helped food industry to appreciate andhelped food industry to appreciate and
absorb world standards in terms of foodabsorb world standards in terms of food
safety etc. and thus tosafety etc. and thus to transform itself !transform itself !
Indian food industry has responded – butIndian food industry has responded – but
not as expected, inspite of having greatnot as expected, inspite of having great
strengths to take an increasing share ofstrengths to take an increasing share of
world trade.world trade.
You know that our food industry is alwaysYou know that our food industry is always
been abeen a reactive rather proactive.reactive rather proactive.
10. WHY UNLIMITEDWHY UNLIMITED
OPPORTUNITIES FOR INDIA ?OPPORTUNITIES FOR INDIA ?
Global Food TradeGlobal Food Trade
–– Increase IN TRADE many fold due to increase in global income levels,Increase IN TRADE many fold due to increase in global income levels,
–– Global GROWING population; looking at NUTRITIOUS & SAFE foods,Global GROWING population; looking at NUTRITIOUS & SAFE foods,
–– Liking for NEWER foods, CHANGE in taste habits,Liking for NEWER foods, CHANGE in taste habits,
–– Immense influence of MULTI LATERAL CULTURE / ART,Immense influence of MULTI LATERAL CULTURE / ART,
–– TRANS NATIONAL MOVEMENT of capital goods n people; easier n faster,TRANS NATIONAL MOVEMENT of capital goods n people; easier n faster,
–– Easy ACCESS to information's on global markets n TRENDS,Easy ACCESS to information's on global markets n TRENDS,
–– Easy n fast flow of information's through INTERNET,Easy n fast flow of information's through INTERNET,
–– Cross border mergers / acquisitions / investments,Cross border mergers / acquisitions / investments,
–– Selection n fast flow of TECHNOLOGY ACROSS the borders,Selection n fast flow of TECHNOLOGY ACROSS the borders,
–– ACCESS OF MARKETS of developed countries by developing countries,ACCESS OF MARKETS of developed countries by developing countries,
–– ABUNDANT agricultural raw material n labor in India,ABUNDANT agricultural raw material n labor in India,
11. IN THE PROCESSIN THE PROCESS
Quick Transformation sets in the IndianQuick Transformation sets in the Indian
food industry,food industry,
To face the globalization, Food industryTo face the globalization, Food industry
had tohad to alignalign itself on several fronts,itself on several fronts,
What are they ?What are they ?
12. THE ALIGNMENTTHE ALIGNMENT
Selection n control of quality rawSelection n control of quality raw
materials for the food industrymaterials for the food industry
–– backward integration,backward integration,
Up gradation and adoption of newUp gradation and adoption of new
technologies in main stream activitytechnologies in main stream activity
and also in ancillary industries,and also in ancillary industries,
Efforts by the Govt. (MFPI) on policyEfforts by the Govt. (MFPI) on policy
changes and schemes of assistance,changes and schemes of assistance,
13. THE ALIGNMENT – Cont.. 2THE ALIGNMENT – Cont.. 2
Global investments to flow in to theGlobal investments to flow in to the
food industries,food industries,
Joint ventures, collaborations, handJoint ventures, collaborations, hand
shakes with global companies on manyshakes with global companies on many
fronts,fronts,
Open to knowledge sharing, exchange,Open to knowledge sharing, exchange,
Technology transfers and protection ofTechnology transfers and protection of
intellectual property,intellectual property,
14. THE ALIGNMENT – Cont..3THE ALIGNMENT – Cont..3
Strengthen knowledge base & bring inStrengthen knowledge base & bring in
more qualified food technologists,more qualified food technologists,
Boost to R&D, Product Devpt, QualityBoost to R&D, Product Devpt, Quality
Control activities,Control activities,
Promotion of entrepreneurship - smallPromotion of entrepreneurship - small
n multinational companies to expand,n multinational companies to expand,
Change in Funding pattern – VentureChange in Funding pattern – Venture
Capital for food business,Capital for food business,
15. THE ALIGNMENT – Cont..4THE ALIGNMENT – Cont..4
Raw products – Processed ProductsRaw products – Processed Products
better value, (Apeda)better value, (Apeda)
modernization of Supply Chain andmodernization of Supply Chain and
distribution of foods,distribution of foods,
Dramatic change in concept ofDramatic change in concept of
Retailing,Retailing,
Alignment of food laws with theAlignment of food laws with the
global,global,
16. GLOBALIZATION’S GLOBAL IMPACTGLOBALIZATION’S GLOBAL IMPACT
“Opinion Poll”“Opinion Poll”
OPTIMISTS –OPTIMISTS –
““See more diversification, better lifeSee more diversification, better life
for all”for all”
PESSIMISTS –PESSIMISTS –
““see increased interdependence assee increased interdependence as
destructive trend”destructive trend”
17. THE GLOBAL IMPACTTHE GLOBAL IMPACT
- INDIAN FOOD INDUSTRY -- INDIAN FOOD INDUSTRY -
“Optimistic View”“Optimistic View”
Improvement n New Technologies,Improvement n New Technologies,
Harmonization of Food LawsHarmonization of Food Laws
Demand n convergence of newer diets,Demand n convergence of newer diets,
Inward Investment flow for food business,Inward Investment flow for food business,
Demand for quality and hygiene,Demand for quality and hygiene,
Accept tans-national business,Accept tans-national business,
Quantum jump in domestic food markets,Quantum jump in domestic food markets,
Decline in pricing & increased imports,Decline in pricing & increased imports,
Sets in new trends in food packing n retailSets in new trends in food packing n retail
trade,trade,
18. THE GLOBAL IMPACTTHE GLOBAL IMPACT
- INDIAN FOOD INDUSTRY -- INDIAN FOOD INDUSTRY -
“Optimistic View” Contd.“Optimistic View” Contd.
Better remuneration n assurance toBetter remuneration n assurance to
farming community,farming community,
Empowering small food industries andEmpowering small food industries and
producers to grow,producers to grow,
Better Urban n Rural living,Better Urban n Rural living,
Over all to mention Globalization hasOver all to mention Globalization has
profound impact towards greaterprofound impact towards greater
development n competitiveness of thedevelopment n competitiveness of the
Indian food industry.Indian food industry.
19. THE GLOBAL IMPACTTHE GLOBAL IMPACT
“Pessimists View”“Pessimists View”
o uneven development in diff. sectors of fooduneven development in diff. sectors of food
business,business,
o infra-structural mismatches,infra-structural mismatches,
o immense pressure on small n un organizedimmense pressure on small n un organized
units,units,
o exposure of small farmers to unscrupulousexposure of small farmers to unscrupulous
trade,trade,
o pressure on traditional foods,pressure on traditional foods,
o chasing the technologies – of developedchasing the technologies – of developed
nations,nations,
20. SOME FACTSSOME FACTS
General perception is that Globalization isGeneral perception is that Globalization is
only for urban areas, not for rural India !only for urban areas, not for rural India !
--- Disagree ------ Disagree ---
Eg. Max. nos. of Benz cars are sold inEg. Max. nos. of Benz cars are sold in
Punjab which is food growing bowlPunjab which is food growing bowl
(farmers) of India !?(farmers) of India !?
Other rural places many farmers nowOther rural places many farmers now
move in cars who were on bikes and manymove in cars who were on bikes and many
on bikes who were on cycles !on bikes who were on cycles !
21. SOME FACTSSOME FACTS
Rural and semi-urban places has all theRural and semi-urban places has all the
processed foods mfd. On global andprocessed foods mfd. On global and
imported machines n technologies Eg.imported machines n technologies Eg.
Milk, Kurkure, Leys, Chocolates, Biscuits,Milk, Kurkure, Leys, Chocolates, Biscuits,
Ice creams, Haldirams snacks etc !Ice creams, Haldirams snacks etc !
The rice that we all eat n export – milledThe rice that we all eat n export – milled
on Buhler machines n now many haveon Buhler machines n now many have
Satake machines - world leaders in highSatake machines - world leaders in high
performance rice milling !performance rice milling !
22. SOME FACTSSOME FACTS
Some or all best packaging lamination,Some or all best packaging lamination,
molding and printing are done withmolding and printing are done with
imported machines n inks !.imported machines n inks !.
All high end instrumentation in processAll high end instrumentation in process
controls and analysis are on globalcontrols and analysis are on global
machines - we use global brands or withmachines - we use global brands or with
foreign collaboration !.foreign collaboration !.
The refrigeration compressors we use areThe refrigeration compressors we use are
all global brands / collaborated mfd. withall global brands / collaborated mfd. with
global brands !global brands !
23. SOME FACTSSOME FACTS
The high performance homogenizers weThe high performance homogenizers we
use are all leading brand !use are all leading brand !
Some of the new concept foods, drinksSome of the new concept foods, drinks
that we are enjoying are global foods orthat we are enjoying are global foods or
fusion foods !fusion foods !
Diffusion of technologies with localDiffusion of technologies with local
variations led to many improvements invariations led to many improvements in
our standards.our standards.
24. WE CANNOT DENY THE IMPACTWE CANNOT DENY THE IMPACT
Yes – We all have to Agree,Yes – We all have to Agree,
Globalization has penetrated our day-Globalization has penetrated our day-
to-day lives, and has become anto-day lives, and has become an
irreversible part of our lives in Rural,irreversible part of our lives in Rural,
Semi-Rural and Urban population,Semi-Rural and Urban population,
THROUGH THE MOST DYNEMICTHROUGH THE MOST DYNEMIC
INDIAN FOOD INDUSTRYINDIAN FOOD INDUSTRY
25. IT’S ON ….IT’S ON ….
THE PROCESS GLOBALIZATIONTHE PROCESS GLOBALIZATION
GOES ON & MAY BECOME EVENGOES ON & MAY BECOME EVEN
FASTERFASTER IN THE COMING YEARS !IN THE COMING YEARS !
WE HAVE TO ACCEPT & PROFITWE HAVE TO ACCEPT & PROFIT
BY IT.BY IT.
26. CAUTION ON GLOBALIZATIONCAUTION ON GLOBALIZATION
Accept it judiciously &Accept it judiciously &
identify where benefits canidentify where benefits can
be derived or accrue both inbe derived or accrue both in
the short and long period nthe short and long period n
plan to take advantage.plan to take advantage.
27. MY PERSONAL VIEWMY PERSONAL VIEW
People across the globe cheer-upPeople across the globe cheer-up
their beloved on Valentines Daytheir beloved on Valentines Day
withwith Indian FlowersIndian Flowers !!
Why not we make them to celebrateWhy not we make them to celebrate
their festivals with ourtheir festivals with our PayasmPayasm ??
32. A REGISTERED SOCIETYA REGISTERED SOCIETY
CPF IS A NON – GOVERNMENTCPF IS A NON – GOVERNMENT
– NON PROFIT– NON PROFIT
ORGANISATION –ORGANISATION –
REGISTERED UNDER THEREGISTERED UNDER THE
REGISTRAR OF SOCIETIESREGISTRAR OF SOCIETIES
ACT.ACT.
33. MISSION STATEMENTMISSION STATEMENT
CPF IS WORKING WITH A MISSIONCPF IS WORKING WITH A MISSION
““TO PROMOTE THE DEVEVELOPMENTTO PROMOTE THE DEVEVELOPMENT
& GROWTH OF A STRONG AND MODERN& GROWTH OF A STRONG AND MODERN
FOOD INDUSTRY IN INDIA”FOOD INDUSTRY IN INDIA”
34. STRUCUTURE OF THESTRUCUTURE OF THE
ORGANISATIONORGANISATION
GENERAL BODY – COMPRISED OF 8 MEMBERSGENERAL BODY – COMPRISED OF 8 MEMBERS
GOVERNING BOARD – COMPRISED OF 7 MEMBERSGOVERNING BOARD – COMPRISED OF 7 MEMBERS
EXECUTIVE COMMITTEE – COMPRISED OF 6 MEMBERSEXECUTIVE COMMITTEE – COMPRISED OF 6 MEMBERS
DIRECTOR – MR. P.P. PRABHU, Retd. IAS,DIRECTOR – MR. P.P. PRABHU, Retd. IAS,
CEO – MR. CHETAN L. HANCHATE – FOOD TECHNOLOGIST &CEO – MR. CHETAN L. HANCHATE – FOOD TECHNOLOGIST &
MBAMBA
EXECUTIVES – COMPRISED OF TWO TECHNICAL PERSONSEXECUTIVES – COMPRISED OF TWO TECHNICAL PERSONS
ACCOUNTS AND ADMINISTRATION STAFF – ONE STAFFACCOUNTS AND ADMINISTRATION STAFF – ONE STAFF
35. TODAY CPF IS 16 YEARS OLDTODAY CPF IS 16 YEARS OLD
During its Maiden service to foodDuring its Maiden service to food
industry CPF is now known asindustry CPF is now known as
““AN INDUSTRYAN INDUSTRY
&&
ENTREPRENEUR FRIENDLYENTREPRENEUR FRIENDLY
ORGANISATION”ORGANISATION”
IN INDIAN FOOD BUSINESS.IN INDIAN FOOD BUSINESS.
36. PROFILE OF ITSPROFILE OF ITS
TECHNICAL SERVICESTECHNICAL SERVICES
1.1. PROJECT RELATED SERVICESPROJECT RELATED SERVICES
2.2. TECHNICAL SERVICESTECHNICAL SERVICES
3.3. MANAGEMENT & HUMAN RESOURCE SERVICESMANAGEMENT & HUMAN RESOURCE SERVICES
Can be divided into three divisions
37. PROJECT RELATED SERVICESPROJECT RELATED SERVICES
1.1. Turnkey Project Consultancy ServicesTurnkey Project Consultancy Services
2.2. Preparation of project, feasibility, and technical reports.Preparation of project, feasibility, and technical reports.
3.3. Preparation of financial projectionsPreparation of financial projections
4.4. Costing related services,Costing related services,
5.5. Arranging venture capital and term loan funding for theArranging venture capital and term loan funding for the
projects etc.projects etc.
6.6. Preparation of plant layouts, machinery layouts, manpowerPreparation of plant layouts, machinery layouts, manpower
movement, material movements,movement, material movements,
7.7. Assistance for contract manufacturing tie ups for allAssistance for contract manufacturing tie ups for all
processed foodsprocessed foods
8.8. Assistance in establishing Food Parks and Food IncubatorsAssistance in establishing Food Parks and Food Incubators
9.9. Assistance in franchising and setting up concept restaurants,Assistance in franchising and setting up concept restaurants,
central kitchens etccentral kitchens etc
10.10. Turnkey assistance in setting up of kitchens for all kinds ofTurnkey assistance in setting up of kitchens for all kinds of
hotels, Canteens etchotels, Canteens etc
38. TECHNICAL SERVICESTECHNICAL SERVICES
Technology Transfers (150 product know-how’s & 25 processTechnology Transfers (150 product know-how’s & 25 process
technologies)technologies)
Product & Process development & standardization &Product & Process development & standardization &
commercializationcommercialization
New product development and commercializationNew product development and commercialization
Implementation of HACCP, ISO, BRC and GMP relatedImplementation of HACCP, ISO, BRC and GMP related
Various types of auditing services on technical frontsVarious types of auditing services on technical fronts
Problem solving in process, product and quality relatedProblem solving in process, product and quality related
Nutritional labeling and development of packaging designNutritional labeling and development of packaging design
Guidance on selection of packaging and packaging solutionsGuidance on selection of packaging and packaging solutions
39. MANAGEMENT & HUMANMANAGEMENT & HUMAN
RESOURCES SERVICESRESOURCES SERVICES
Advanced Counseling in food Business &Advanced Counseling in food Business &
Manpower TrainingManpower Training
Offering placement assistance to foodOffering placement assistance to food
professionals in food industriesprofessionals in food industries
Organize Workshops, Seminars, ConferenceOrganize Workshops, Seminars, Conference
and Expositions related to Food Processing.and Expositions related to Food Processing.
40. STRENGTHS OF CPFSTRENGTHS OF CPF
Excellent networking capabilities in the agroExcellent networking capabilities in the agro
food industries, professionals, institutions offood industries, professionals, institutions of
repute and Govt. organizationsrepute and Govt. organizations
Excellent domain where CPF can work onExcellent domain where CPF can work on
diverse areas instead focusing on onediverse areas instead focusing on one
particular area of food technologyparticular area of food technology
Experts from CPF represents on variousExperts from CPF represents on various
important committees of topical interests.important committees of topical interests.
CPF have been popular as an organizationCPF have been popular as an organization
who could be approached by very smallwho could be approached by very small
entrepreneur to very large scale industries.entrepreneur to very large scale industries.
41. CPF STRENGTHS CONTD..,CPF STRENGTHS CONTD..,
CPF has expertise and exposureCPF has expertise and exposure
working in rural enterprises to largeworking in rural enterprises to large
corporate houses,corporate houses,
CPF is known for delivering timelyCPF is known for delivering timely
services with very practical way & onservices with very practical way & on
most professional lines,most professional lines,
CPF networks and engages expertsCPF networks and engages experts
from the field on need basis,from the field on need basis,
The people involved in CPF areThe people involved in CPF are
innovative in their work style andinnovative in their work style and
comes out with solutions for allcomes out with solutions for all
problems innovatively,problems innovatively,
42. CPF IS KNOW FOR ITS FIRSTCPF IS KNOW FOR ITS FIRST
TIME CONCEPT SERVICESTIME CONCEPT SERVICES
1.1. Cpf was know to be the first organization to bring in theCpf was know to be the first organization to bring in the
concept of common service facility in food industries like;concept of common service facility in food industries like;
2.2. Food business incubatorsFood business incubators
3.3. Common product development facilityCommon product development facility
4.4. Common analytical & quality control service facility.Common analytical & quality control service facility.
5.5. Introducing and promoting the adoption of HACCP – FoodIntroducing and promoting the adoption of HACCP – Food
safety system first time in Indian Food Industrysafety system first time in Indian Food Industry
6.6. Training first few experts in India on HACCP, andTraining first few experts in India on HACCP, and
implementation of HACCP and designing a model workimplementation of HACCP and designing a model work
process for implementation of HACCP in India.process for implementation of HACCP in India.
7.7. Organizing & bringing in industry and research scientistsOrganizing & bringing in industry and research scientists
under one roof for interactions through organizing seminars,under one roof for interactions through organizing seminars,
workshops, summits, conferences, expositions etc on bothworkshops, summits, conferences, expositions etc on both
national and international level.national and international level.
8.8. Starting first time a specialized placement / recruitmentStarting first time a specialized placement / recruitment
services for food professionals in Indian Food Industry.services for food professionals in Indian Food Industry.
43. CPF & MEMBERSHIPSCPF & MEMBERSHIPS
UNDER CATAGORIES :UNDER CATAGORIES :
1.1. ASSOCIATE MEMBERASSOCIATE MEMBER
2.2. DONOR MEMBERDONOR MEMBER
3.3. PATRON MEMBERPATRON MEMBER
- Write us for more details on this -- Write us for more details on this -
44. TECHNOLOGIES & PRODUCTTECHNOLOGIES & PRODUCT
KNOW HOWS OFFEREDKNOW HOWS OFFERED
Ready Sambar Mix / Masala*Ready Sambar Mix / Masala*
Ready Rasam Mix / Masala*Ready Rasam Mix / Masala*
Ready Puliogre Mix / Masala*Ready Puliogre Mix / Masala*
Ready Vangibath Mix / Masala*Ready Vangibath Mix / Masala*
Ready Bisibele bath Mix / Masala*Ready Bisibele bath Mix / Masala*
Ready Vattakolumbu Powder*Ready Vattakolumbu Powder*
Ready Chicken Masala Powder*Ready Chicken Masala Powder*
Ready Mutton Masala Powder*Ready Mutton Masala Powder*
Ready Kebab Masala Powder*Ready Kebab Masala Powder*
Ready Fish Curry Masala PowderReady Fish Curry Masala Powder
Ready Veg. Biriyani Masala Powder*Ready Veg. Biriyani Masala Powder*
Ready Veg. Pulav Masala Powder*Ready Veg. Pulav Masala Powder*
Ready Mutton / Chicken Biriyani Masala Powder*Ready Mutton / Chicken Biriyani Masala Powder*
Ready Garam Masala Powder*Ready Garam Masala Powder*
Ready Chat Masala PowderReady Chat Masala Powder
Ready Brinjal Masala Powder*Ready Brinjal Masala Powder*
Ready Taste MakerReady Taste Maker
Ready Pickle masala mix powder*Ready Pickle masala mix powder*
Ready Noodles Masala Powder*Ready Noodles Masala Powder*
Kanda (onion) Lasun (garlic) Masala / Powder*Kanda (onion) Lasun (garlic) Masala / Powder*
48. All kinds of pickles – Including Andhra Style pickles*All kinds of pickles – Including Andhra Style pickles*
All bakery products - Bread, bun, cakes, pastries,All bakery products - Bread, bun, cakes, pastries,
cookies, biscuits, cup cake, rusks, puffs, etc*cookies, biscuits, cup cake, rusks, puffs, etc*
Spicy Snack products like Coated and deep oil friedSpicy Snack products like Coated and deep oil fried
Peanuts, Almonds, cashews, raisins, green peas,Peanuts, Almonds, cashews, raisins, green peas,
kabuli (chick peas), etc*kabuli (chick peas), etc*
Sugar coated nuts like the above*Sugar coated nuts like the above*
Roasted nuts with spicing, Fried green peas, kabuli,Roasted nuts with spicing, Fried green peas, kabuli,
channa, etc*channa, etc*
Corn Flakes based chewda*Corn Flakes based chewda*
Potato Chips*Potato Chips*
Tapioca Chips*Tapioca Chips*
Banana Chips*Banana Chips*
Jack Fruit ChipsJack Fruit Chips
Packed - Ready to Eat - Gulab Jamoons in StandyPacked - Ready to Eat - Gulab Jamoons in Standy
pouches - 4/5 in a pack*pouches - 4/5 in a pack*
Marination paste*Marination paste*
49. Herbal PedaHerbal Peda
Herbal BurfiHerbal Burfi
Vit. A and Iron Fortified Peda & Burfi*Vit. A and Iron Fortified Peda & Burfi*
Flavoured Vermicilli - Cardamom and Kheer (Payasam)Flavoured Vermicilli - Cardamom and Kheer (Payasam)
Flavoured*Flavoured*
Pulav / Biriyani Flavoured vermicelli*Pulav / Biriyani Flavoured vermicelli*
Cooking NoodlesCooking Noodles
Tamarind based Lollypop - Chigali*Tamarind based Lollypop - Chigali*
All kinds of Fruit based, syrups, RTS drinks*, squashes*, jams*,All kinds of Fruit based, syrups, RTS drinks*, squashes*, jams*,
jellies*, nectars, marmalade*, blended juices,jellies*, nectars, marmalade*, blended juices,
Gulkan ManufacturingGulkan Manufacturing
All kinds of udid and Rice based papads*All kinds of udid and Rice based papads*
Scented Supari*, Sugar coated saunf* etcScented Supari*, Sugar coated saunf* etc
Tender Coconut Sauce and Ketchup*Tender Coconut Sauce and Ketchup*
Tomato Sauce and Ketchup*Tomato Sauce and Ketchup*
Tender Coconut Jam and Jelly*Tender Coconut Jam and Jelly*
50. All kinds of Protein powders*, for General use, kids,All kinds of Protein powders*, for General use, kids,
Geriatrics, Sports, Oeteophorosis, WeightGeriatrics, Sports, Oeteophorosis, Weight
Management, cardiovascular etcManagement, cardiovascular etc
Soy based Health Drink*Soy based Health Drink*
Cereal Based weaning baby foods*Cereal Based weaning baby foods*
Milk based baby foods*Milk based baby foods*
Break Fast Foods - Musali Type - With diff. flakes,Break Fast Foods - Musali Type - With diff. flakes,
nuts, honey. Chocolate, cardamom flavours*nuts, honey. Chocolate, cardamom flavours*
Ragi Hurihittu*Ragi Hurihittu*
Ragi Malt*Ragi Malt*
Low fat nutrition spreads*Low fat nutrition spreads*
High fat nutrition spreads*High fat nutrition spreads*
Aralu Sandige*Aralu Sandige*
Cooking Noodles mfg.*Cooking Noodles mfg.*
Jasmine Juice syrup*Jasmine Juice syrup*
51. Ragi Based vermicelli Ragi Based dried products – ReadyRagi Based vermicelli Ragi Based dried products – Ready
to Fry.to Fry.
Sweet and Masala SupariSweet and Masala Supari
Bottled and pouched sugarcane juiceBottled and pouched sugarcane juice
Shelf stable Baby corn in Brine in pouchesShelf stable Baby corn in Brine in pouches
Bamboo shoots in Brine in cans / pouchesBamboo shoots in Brine in cans / pouches
Breakfast Cereals in diff. flavours*Breakfast Cereals in diff. flavours*
Cereal / Nutrition bars in diff. flavoursCereal / Nutrition bars in diff. flavours
Soy based health drink powders*Soy based health drink powders*
Sprouted based health drink powders*Sprouted based health drink powders*
Corn Flakes, Oats flakes, Wheat flakes repacking andCorn Flakes, Oats flakes, Wheat flakes repacking and
launch*launch*
Health PorridgesHealth Porridges
Dehydrated Lime*Dehydrated Lime*
Amla and other fruits - fruit bar*Amla and other fruits - fruit bar*
53. Prawn pickles*Prawn pickles*
Surmai fish pickle*Surmai fish pickle*
Tuna fish pickle*Tuna fish pickle*
Sardines fish pickle*Sardines fish pickle*
Crab picklesCrab pickles
Lobster picklesLobster pickles
Prawn chutney*Prawn chutney*
Surmai fish chutney*Surmai fish chutney*
Tuna fish chutney*Tuna fish chutney*
Sardines fish chutney*Sardines fish chutney*
Crab chutneyCrab chutney
Lobster chutneyLobster chutney
Fish, Prawn, Crab, Chicken Papads*Fish, Prawn, Crab, Chicken Papads*
* Marked indicates that the products mentioned have already been* Marked indicates that the products mentioned have already been
transferred to some food industries or to entrepreneurs.transferred to some food industries or to entrepreneurs.
Apart from the above any other product concept, which are of yourApart from the above any other product concept, which are of your
interests, can be developed upon to suit to commercial scaleinterests, can be developed upon to suit to commercial scale
production.production.
54. TECHNOLOGY / PRODUCTTECHNOLOGY / PRODUCT
REPORTS OFFERED BY CPFREPORTS OFFERED BY CPF
AMARANTH PROCESSINGAMARANTH PROCESSING
AMCHUR MANUFACTUREAMCHUR MANUFACTURE
AMLA PROCESSINGAMLA PROCESSING
ARECANUT PROCESSINGARECANUT PROCESSING
ASPARAGUS PROCESSINGASPARAGUS PROCESSING
BABYCORN PROCESSINGBABYCORN PROCESSING
BANANA MILK SHAKE POWDERBANANA MILK SHAKE POWDER
BANANA PROCESSINGBANANA PROCESSING
BEER PRODUCTIONBEER PRODUCTION
BER PROCESSINGBER PROCESSING
BETELNUT PROCESSINGBETELNUT PROCESSING
BIO-TEABIO-TEA
BITTER GOURD PICKLEBITTER GOURD PICKLE
BLENDED SPICE POWDERSBLENDED SPICE POWDERS
BLENDING OF OILSBLENDING OF OILS
BREAD MAKINGBREAD MAKING
BREAKFAST CEREALSBREAKFAST CEREALS
BRINJAL BHARTHABRINJAL BHARTHA
BROILER CHICKEN PROCESSINGBROILER CHICKEN PROCESSING
BUBBLE GUM MANUFACTURINGBUBBLE GUM MANUFACTURING
BYPRODUCTS FROM FISHERY WASTEBYPRODUCTS FROM FISHERY WASTE
CARBONATED BEVERAGESCARBONATED BEVERAGES
CARBONATED GUAVA DRINKCARBONATED GUAVA DRINK
CARDAMOM PROCESSINGCARDAMOM PROCESSING
CASHEW APPLE PROCESSINGCASHEW APPLE PROCESSING
CASHEW BURFI MAKINGCASHEW BURFI MAKING
CASHEWNUT AND ITS PROCESSINGCASHEWNUT AND ITS PROCESSING
CHANNA AND CHANNA BASED PRODUCTSCHANNA AND CHANNA BASED PRODUCTS
CHANNA PODOCHANNA PODO
CHANNA SPREADCHANNA SPREAD
CHEESE DIPCHEESE DIP
CHESTNUT PROCESSINGCHESTNUT PROCESSING
CHICKEN PICKLECHICKEN PICKLE
CHICKLET MANUFACTURINGCHICKLET MANUFACTURING
CHOCOLATE MANUFACTURECHOCOLATE MANUFACTURE
COCOA PROCESSINGCOCOA PROCESSING
COCONUT CREAM AND POWDERCOCONUT CREAM AND POWDER
COFFEE PROCESSINGCOFFEE PROCESSING
COMMERCIAL PRODUCTION OF DAHICOMMERCIAL PRODUCTION OF DAHI
COMPOUNDED ASAFOETIDACOMPOUNDED ASAFOETIDA
CORIANDERCORIANDER
CRYOGRINDING OF SPICESCRYOGRINDING OF SPICES
CUBE SUGARCUBE SUGAR
CULTIVATION AND PROCESSING OF GHERKINSCULTIVATION AND PROCESSING OF GHERKINS
CURD/YOGHURT MAKINGCURD/YOGHURT MAKING
DAIRY WHITENERDAIRY WHITENER
DATE PROCESSINGDATE PROCESSING
DEHYDRATED COCONUT CHUTNEYDEHYDRATED COCONUT CHUTNEY
DEHYDRATED MEAT CURRY AND MEAT SOUPDEHYDRATED MEAT CURRY AND MEAT SOUP
DEHYDRATED POMEGRANATE CHUTNEYDEHYDRATED POMEGRANATE CHUTNEY
DEHYDRATION OF ONIONDEHYDRATION OF ONION
DESSICATED COCONUTDESSICATED COCONUT
EGG PROCESSINGEGG PROCESSING
EXTRACTION OF STARCH FROM POTATOEXTRACTION OF STARCH FROM POTATO
EXTRUDED PUFFED SNACKSEXTRUDED PUFFED SNACKS
EXTRUDED SNACK FOODSEXTRUDED SNACK FOODS
FERMENTED DRY SAUSAGESFERMENTED DRY SAUSAGES
FISH NOODLESFISH NOODLES
FISH PICKLEFISH PICKLE
FLAKED RICEFLAKED RICE
FLAVOURED MILKFLAVOURED MILK
FREEZE DRIED FRUIT SLICES AND POWDERFREEZE DRIED FRUIT SLICES AND POWDER
FROZEN FRIESFROZEN FRIES
FRUIT APPETIZERFRUIT APPETIZER
FRUIT BASED CARBONATED BEVERAGESFRUIT BASED CARBONATED BEVERAGES
55. FRUIT JELLYFRUIT JELLY
FRUIT PICKLEFRUIT PICKLE
GALGAL FRUIT PROCESSINGGALGAL FRUIT PROCESSING
MINIMALLY PROCESSED CARROTSMINIMALLY PROCESSED CARROTS
GARLIC DEHYDRATIONGARLIC DEHYDRATION
GELLAN GUMGELLAN GUM
GHEE MANUFACTUREGHEE MANUFACTURE
GINGER DEHYDRATIONGINGER DEHYDRATION
GINGER GARLIC PASTEGINGER GARLIC PASTE
GUAVA BASED CARBONATED DRINKGUAVA BASED CARBONATED DRINK
GULKAND MAKINGGULKAND MAKING
HONEY PROCESSINGHONEY PROCESSING
ICECREAM PRODUCTIONICECREAM PRODUCTION
INTERMEDIATE HURDLE PROCESSED FRUITSINTERMEDIATE HURDLE PROCESSED FRUITS
IQF OF FRUITS AND VEGETABLESIQF OF FRUITS AND VEGETABLES
JACK FRUIT PROCESSINGJACK FRUIT PROCESSING
KADHI MIX MANUFACTURINGKADHI MIX MANUFACTURING
KALAKAND MAKINGKALAKAND MAKING
KHOA AND KHOA BASED PRODUCTSKHOA AND KHOA BASED PRODUCTS
KOKAM PROCESSINGKOKAM PROCESSING
KULFI MAKINGKULFI MAKING
LIQUID JAGGERYLIQUID JAGGERY
LITCHI PROCESSINGLITCHI PROCESSING
LOW FAT SPREADSLOW FAT SPREADS
MAIZE DEHUSKERMAIZE DEHUSKER
MAKING OF AMLA CANDYMAKING OF AMLA CANDY
MILTONEMILTONE
MINERAL WATER PRODUCTIONMINERAL WATER PRODUCTION
MISTHI DAHIMISTHI DAHI
MIXED FRUIT PICKLEMIXED FRUIT PICKLE
MODIFIED ATMOSPHERE PACKAGINGMODIFIED ATMOSPHERE PACKAGING
MOZZARELLA CHEESEMOZZARELLA CHEESE
MUSHROOM PICKLEMUSHROOM PICKLE
MUSHROOM PROCESSINGMUSHROOM PROCESSING
NATA-DE-PINENATA-DE-PINE
NEW PROCESS OF MAKING SHRIKHANDNEW PROCESS OF MAKING SHRIKHAND
OLEORESIN EXTRACTION BY SUPERCRITICAL FLUID EXTRACTIONOLEORESIN EXTRACTION BY SUPERCRITICAL FLUID EXTRACTION
ORANGE PROCESSINGORANGE PROCESSING
PALM OIL PROCESSINGPALM OIL PROCESSING
PANEER MAKINGPANEER MAKING
PAPAD MANUFACTURINGPAPAD MANUFACTURING
PAPAIN FROM PAPAYAPAPAIN FROM PAPAYA
PARABOILING OF RICEPARABOILING OF RICE
PASSION FRUIT PROCESSINGPASSION FRUIT PROCESSING
PEPPER AND ITS PROCESSINGPEPPER AND ITS PROCESSING
PICKLING OF COOKED POULTRY EGGSPICKLING OF COOKED POULTRY EGGS
PICKLING OF GASTROPODPICKLING OF GASTROPOD
PINEAPPLE AND ITS PROCESSINGPINEAPPLE AND ITS PROCESSING
PLUM PASTEPLUM PASTE
POMEGRANATE PROCESSINGPOMEGRANATE PROCESSING
PORK PICKLEPORK PICKLE
POTATO CHIPSPOTATO CHIPS
POTATO PROCESSINGPOTATO PROCESSING
PRAWN PICKLEPRAWN PICKLE
PRELIMINARY PROCESSING OF FRUITSPRELIMINARY PROCESSING OF FRUITS
PROCESSING FOR PALM OILPROCESSING FOR PALM OIL
PROCESSING OF CHESTNUTSPROCESSING OF CHESTNUTS
PROCESSING OF CHILLIESPROCESSING OF CHILLIES
PRODUCTION OF STARCH & GLUTEN FROM WHEATPRODUCTION OF STARCH & GLUTEN FROM WHEAT
PUFFED CHANNA SNACKPUFFED CHANNA SNACK
PUFFED RICEPUFFED RICE
RAISIN MAKINGRAISIN MAKING
RASAGOLLARASAGOLLA
READY TO DRINK TEA - POWDERREADY TO DRINK TEA - POWDER
READY TO EAT INDIAN VEGETABLE CURRIESREADY TO EAT INDIAN VEGETABLE CURRIES
RICE FLAKESRICE FLAKES
SHELF STABLE CHAPATIES, PAROTHAS & PUREESSHELF STABLE CHAPATIES, PAROTHAS & PUREES
SHRIKHAND MANUFACTURESHRIKHAND MANUFACTURE
SHRIMP PROCESSINGSHRIMP PROCESSING
56. SOLAR DEHYDRATION OF FRUIT & VEGETABLESSOLAR DEHYDRATION OF FRUIT & VEGETABLES
SORGHUM PROCESSINGSORGHUM PROCESSING
SOYA SAUCESOYA SAUCE
SOYA TOFUSOYA TOFU
SPIRULINASPIRULINA
STRAWBERRY PROCESSINGSTRAWBERRY PROCESSING
SUNFLOWER OIL EXTRACTIONSUNFLOWER OIL EXTRACTION
SWEET POTATO PROCESSINGSWEET POTATO PROCESSING
TAMARIND PROCESSINGTAMARIND PROCESSING
TAPIOCA CHIPS MAKINGTAPIOCA CHIPS MAKING
TEA PROCESSINGTEA PROCESSING
TROPICAL JUICES AND CONCENTRATESTROPICAL JUICES AND CONCENTRATES
TUMBLING AND MASSAGING TECHNOLOGYTUMBLING AND MASSAGING TECHNOLOGY
TURMERIC DEHYDRATIONTURMERIC DEHYDRATION
TUTTI FRUITI MANUFACTURINGTUTTI FRUITI MANUFACTURING
UNIQUE SYSTEM TO MANUFACTURE GHEE & KHOAUNIQUE SYSTEM TO MANUFACTURE GHEE & KHOA
VANILLA PROCESSINGVANILLA PROCESSING
VEGETABLE JUICES AND CONCENTRATESVEGETABLE JUICES AND CONCENTRATES
VEGETABLE PICKLE MAKINGVEGETABLE PICKLE MAKING
VEGETABLE POWDERSVEGETABLE POWDERS
WATERMELON PROCESSINGWATERMELON PROCESSING
COATED NUTS / SNACKSCOATED NUTS / SNACKS
WHEY JEERA BEVERAGEWHEY JEERA BEVERAGE
WHEY PROCESSINGWHEY PROCESSING
WHEY SOUP POWDERWHEY SOUP POWDER
WINE PREPARATIONWINE PREPARATION
TECHNOLOGY REPORTSTECHNOLOGY REPORTS
ACTIVE PACKAGING OF FOODSACTIVE PACKAGING OF FOODS
ANNATTO COLOUR AS FOOD COLOURANTANNATTO COLOUR AS FOOD COLOURANT
ANTIOXIDANTS IN FOOD PROCESSINGANTIOXIDANTS IN FOOD PROCESSING
BARCODING FOR PACKAGED FOODSBARCODING FOR PACKAGED FOODS
BISCUIT PACKAGINGBISCUIT PACKAGING
CONTINUOUS SYSTEM OF KHOA & GHEE MAKINGCONTINUOUS SYSTEM OF KHOA & GHEE MAKING
DHALL MILLDHALL MILL
EVAPORATIVE COOLING OF FRUITS AND VEGETABLESEVAPORATIVE COOLING OF FRUITS AND VEGETABLES
EXTRUSION TECHNOLOGYEXTRUSION TECHNOLOGY
FLEXIBLE PACKAGING IN FOOD INDUSTRYFLEXIBLE PACKAGING IN FOOD INDUSTRY
FOOD IRRADIATIONFOOD IRRADIATION
FREEZE DRYING OF FOODSFREEZE DRYING OF FOODS
FUMIGATION IN FOOD INDUSTRIESFUMIGATION IN FOOD INDUSTRIES
GELLAN GUMGELLAN GUM
HACCP QUALITY SYSTEM (FOOD INDUSTRY)HACCP QUALITY SYSTEM (FOOD INDUSTRY)
HURDLE TECHNOLOGYHURDLE TECHNOLOGY
INDIVIDUAL QUICK FREEZING (IQF)INDIVIDUAL QUICK FREEZING (IQF)
ISO 9000 FOR FOOD PROCESSING INDUSTRYISO 9000 FOR FOOD PROCESSING INDUSTRY
LACTITOL (FOOD ADDITIVE)LACTITOL (FOOD ADDITIVE)
MAP OF MEAT AND MEAT PRODUCTSMAP OF MEAT AND MEAT PRODUCTS
MEAT PACKAGINGMEAT PACKAGING
OHMIC HEATING TECHNOLOGYOHMIC HEATING TECHNOLOGY
OLESTRA (FAT REPLACER)OLESTRA (FAT REPLACER)
PACKAGING OF BISCUITSPACKAGING OF BISCUITS
PACKAGING OF EDIBLE OILS, VANASPATI & GHEEPACKAGING OF EDIBLE OILS, VANASPATI & GHEE
PACKAGING OF FISHERY PRODUCTSPACKAGING OF FISHERY PRODUCTS
PACKAGING OF MEAT AND MEAT PRODUCTSPACKAGING OF MEAT AND MEAT PRODUCTS
PACKAGING OF MILK AND MILK PRODUCTSPACKAGING OF MILK AND MILK PRODUCTS
PACKAGING OF OIL IN POUCHESPACKAGING OF OIL IN POUCHES
PACKAGING OF SEA FOODSPACKAGING OF SEA FOODS
PACKAGING OF SPICE AND SPICE PRODUCTSPACKAGING OF SPICE AND SPICE PRODUCTS
PET IN FOOD PACKAGINGPET IN FOOD PACKAGING
PRECOOLING OF FRUIT AND VEGETABLESPRECOOLING OF FRUIT AND VEGETABLES
PRECOOLING OF FRUITSPRECOOLING OF FRUITS
RETORT PROCESSING TECHNOLOGYRETORT PROCESSING TECHNOLOGY
RICE MILLINGRICE MILLING
SALATRIM (FAT REPLACER)SALATRIM (FAT REPLACER)
UHT PROCESSINGUHT PROCESSING
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