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Malaysia expose
- 1. Malaysia
- 3. Facts Ethnic Group Grouping % Others Non- Bumiputera 62% 1% Malaysi Indian an Chinese 22% 7% 8% Indians 6.7% Others 0.8% Non-Malaysian 8.1% Chinese Malay Citizens 22% 62% Most commercial food in hotels, shopping complexes, food courts Ethnicity Segmentation must be approved Halal When you meet your friend: “Hi, have you eaten?” “Sudah makan?”
- 4. Meal times • Breakfast (comprises of sweet, salty and sour) • Matinee Break (Sweet) • Lunch (Hawker, food courts, restaurants, mamaks) • Evening Tea (Sweets or savoury) • Dinner (Hawker, food courts, restaurants, mamaks) • Supper (Sweets)
- 5. Malaysian Food • Spices arrived with trade in 15th Century Malay • China, Persia, Mesopota Chinese mia • Interracial marriage • Colonization from the Indian Portuguese • The English being the most influential (East India Company) • Came the Chinese and Indians Malaysian Food (myriad of flavours)
- 6. Eid al-Fitr • Food you might see – Rendang – Ketupat – Lemang – Cakes and sweets – Rose drink with ‘biji selasih’
- 7. Chinese New Year • Falls usually on the first month of the lunar calendar – changes each year • Celebrations last about 15 days • Pay respect to ancestors • Visit family and friends
- 8. Deepavali/ Divali • Encountered – Indian sweets – Curry – Muruku – Rice – Lights/ candles
- 14. Baba and Nyonya • Assimilated Chinese • Speaks Malay and Malay Creole • Influenced by malay culture • All variants of taste (sweet, sour, salty and bitter)
- 15. Not forgetting…
- 16. A simple character Mostly outdoors At night
- 17. YouTubers • My Generasi • Ponderings =) • My personal favorite 1 • Char Koay Teow Penang • Too much is not a good thing :0