Description: China’s output of starch, including native and modified starch, is the second largest in the world. Major varieties of native starch include corn starch, potato starch, cassava starch and wheat starch, while that of modified starch include corn modified starch, potato modified starch and cassava modified starch. China’s starch output has kept growing rapidly with CAGR of about 17.00% since 2001, which reached 17.10 million tonnes in 2008. It is predicted that China’s starch output will increase stably to 25.47 million tonnes in 2020. What is the position of Chinese starch industry in the world? Why do Chinese starch industry develop so fast? Which products will witness promising prospect in the future? China is the second largest native starch consumption country in the world, with total consumption value of USD6.10 billion in 2008, of which USD700.00 Driven by strong growth momentum of Chinese economy in past few years, China’s enzyme industry has witnessed great development. Currently China is one of the most important enzyme suppliers and consumers around the world, with total sales value in China up to USD0.15 billion in 2009. With intense competition, the enzyme industry in China has undergone great changes in recent years. On one side, China’s enzyme industry has been dominated by some large scale producers and many small scale producers have been gradually washed out from the market. On the other side, foreign investors are playing a more and more important role in Chinese enzyme market. A hotspot comes to: what are the advantages of foreign investors over Chinese enzyme producers? Why Chinese enzyme industry falls behind the world’s step? In order to provide comprehensive analysis on China’s enzymes industry in recent years and its future prospects, questionnaire survey is conducted in this report, with total 11 respondents including enzyme professors and managers being interviewed on their views of China’s enzyme industry. The survey results unveil the following key issues keenly concerning the future of China’s enzyme industry:  What are the key factors influencing development of China’s enzyme industry?  What are the future opportunities and challenges for China’s enzyme industry?  Which kinds of enzyme are mainly exported and imported?  What’s the future performance for different enzymes in China? Additionally, this report mainly covers the following contents:  History of enzyme industry in China  Overview of enzyme markets in China  Supply situation of enzyme in China  Import and export situation of enzyme in recent three years  Demand situation of enzyme in China  Technological progress of enzyme in China  Competitive environment for Chinese enzyme producer and industry  Future f

1. CCM Data & Primary Intelligence
Future of Enzyme in China to 2020
- The Second Edition
Researched & Prepared by:
Guangzhou CCM Information Science & Technology Co., Ltd.
Guangzhou, P. R. China
Feb. 2010
Copyright by Guangzhou CCM Information Science & Technology Co., Ltd. (P. R. China)
Any publication, distribution or copying of the content in this report is prohibited.
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Website: http://www.cnchemicals.com Email: econtact@cnchemicals.com
Tel: +86-20-3761 6606 Fax: +86-20-3761 6968

2. CCM Data & Primary Intelligence
Description:
China’s output of starch, including native and modified starch, is the second largest in the world. Major
varieties of native starch include corn starch, potato starch, cassava starch and wheat starch, while that
of modified starch include corn modified starch, potato modified starch and cassava modified starch.
China’s starch output has kept growing rapidly with CAGR of about 17.00% since 2001, which reached
17.10 million tonnes in 2008. It is predicted that China’s starch output will increase stably to 25.47
million tonnes in 2020. What is the position of Chinese starch industry in the world? Why do Chinese
starch industry develop so fast? Which products will witness promising prospect in the future?
China is the second largest native starch consumption country in the world, with total consumption
value of USD6.10 billion in 2008, of which USD700.00 Driven by strong growth momentum of Chinese
economy in past few years, China’s enzyme industry has witnessed great development. Currently
China is one of the most important enzyme suppliers and consumers around the world, with total sales
value in China up to USD0.15 billion in 2009.
With intense competition, the enzyme industry in China has undergone great changes in recent years.
On one side, China’s enzyme industry has been dominated by some large scale producers and many
small scale producers have been gradually washed out from the market. On the other side, foreign
investors are playing a more and more important role in Chinese enzyme market.
A hotspot comes to: what are the advantages of foreign investors over Chinese enzyme producers?
Why Chinese enzyme industry falls behind the world’s step?
In order to provide comprehensive analysis on China’s enzymes industry in recent years and its future
prospects, questionnaire survey is conducted in this report, with total 11 respondents including enzyme
professors and managers being interviewed on their views of China’s enzyme industry.
The survey results unveil the following key issues keenly concerning the future of China’s enzyme
industry:
What are the key factors influencing¬ development of China’s enzyme industry?
What are the future opportunities¬ and challenges for China’s enzyme industry?
Which kinds of enzyme are¬ mainly exported and imported?
What’s the future performance for different¬ enzymes in China?
Additionally, this report mainly covers the following contents:
History of enzyme industry in China
Overview of enzyme markets in China
Supply situation of enzyme in China
Import and export situation of enzyme in recent three years
Demand situation of enzyme in China
Technological progress of enzyme in China
Competitive environment for Chinese enzyme producer and industry
Future forecast on Chinese enzyme industry
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Tel: +86-20-3761 6606 Fax: +86-20-3761 6968

3. CCM Data & Primary Intelligence
Main content:
No. Content Page
Executive summary 1
Methodology, source and definition 3
I History of enzyme industry in China 5
I-1 Brief introduction to enzyme and enzyme preparation 5
I-2 Different development periods of Chinese enzyme industry 7
I-3 Development characteristics of Chinese enzyme in the past 10
II Overview of enzyme markets in China 11
III Supply of enzyme in China 15
III-1 Production of enzyme in China 15
Summary 15
III-1.1 Glucoamylase (GA) 16
III-1.2 α-amylase 19
III-1.3 Protease 22
III-1.4 Lipase 25
III-1.5 Cellulase 27
III-1.6 Non-starch polysaccharides enzymes (NSP enzymes) 29
III-1.7 Phytase 31
III-1.8 Rennin 33
III-1.9 Pectinase 34
III-1.10 Xylanase 36
III-1.11 β-Glucanase 38
III-2 Import and export situation 40
III-2.1 Import situation 41
III-2.2 Export situation 44
IV Demand of enzyme preparations in China 49
IV-1 Market size of enzyme preparations 49
IV-1.1 Overall market size 49
IV-1.2 Market size by enzyme 49
IV-1.3 Market size by segment 51
IV-2 Consumption pattern of major enzyme preparations 53
IV-3 Introduction to major segments 54
IV-3.1 Technical enzyme preparations 54
IV-3.1.1 Starch processing 54
IV-3.1.2 Detergent 59
IV-3.1.3 Textile 61
IV-3.1.4 Leather 64
IV-3.1.5 Paper & pulp 67
IV-3.2 Food enzyme preparations 69
IV-3.2.1 Beer 69
IV-3.2.2 Juice 71
IV-3.2.3 Wheat-based products 74
IV-3.3 Feed enzyme preparations 76
IV-3.4 Pharmaceutical enzyme preparations 79
V Technologies for enzyme preparations in China 82
V-1 Cutting edge technologies in China 82
V-2 Research situation of technologies in China (in the past, current progress) 91
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4. CCM Data & Primary Intelligence
V-3 Application achievements on enzyme preparation technologies 103
VI Competitive environment 104
VI-1 Comparison between Chinese and foreign/foreign funded enterprises in China 104
VI-2 Comparison between enzyme industry in China and the world 109
VII Future forecast on enzyme industry in China 114
VII-1 Key factors and driving forces for development of enzyme industry in China 114
VII-1.1 Macro factors 114
VII-1.2 Driving forces 115
VII-2 Future forecast on enzyme industry in the next 5~10 years 118
VII-2.1 Introduction 118
VII-2.2 Market forecast: enzymes in major segments, 2010~1020 119
VII-2.2.1 Starch processing 121
VII-2.2.2 Detergent 122
VII-2.2.3 Textile 124
VII-2.2.4 Paper & pulp 125
VII-2.2.5 Leather 126
VII-2.2.6 Beer 128
VII-2.2.7 Juice 129
VII-2.2.8 Wheat-based product 130
VII-2.2.9 Feed 132
VII-2.2.10 Pharmaceuticals 133
VII-3 Commercial opportunities in China 135
VII-3.1 Growth segments and enzymes 135
VII-3.2 Commercial opportunities 140
VIII Appendix 142
VIII-1 SWOT analysis of major 10 enzyme manufacturers 142
VIII-2 Profiles of major 15 manufacturers 144
VIII-2.1 Beijing Novozymes (China) Investment Co., Ltd. 144
… … 145
VIII-2.15 Henan Yangshao Biochem Engineering Co., Ltd. 161
VIII-3 Profiles of major 15 end users 162
VIII-3.1 Luzhou Food Group Co., Ltd. 162
… … 162
VIII-3.15 Shanxi Lvxiang Group Co., Ltd. 169
Executive summary:
Enzyme industry in China has experienced over XX years’ development since XX when China
achieved industrialization of α-amylase, the first enzyme produced commercially in China.
Up to now, China has become one of the most important enzyme suppliers and consumers around the
world. There are ore than XX enzyme producers engaged in enzyme business in China, with their total
output of Chinese enzyme up to XX tonnes in XX from XX tonnes in XX. China’s enzyme industry has
been developing fast in the past few years.
Enjoying the strong growth momentum, Chinese enzyme industry, meanwhile also faces some
constraints. The domestic industry falls behind the global step. Great disparity exits between China’s
enzyme industry and the oversea in the aspects of product structure, production scale, industry
standard, etc.
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5. CCM Data & Primary Intelligence
Generally, China’s enzyme products are not developed well in a sustainable way and the popular
products are concentrated in XX varieties. Among the XX output, α-amylase, glucoamylase and
alkaline protease, the most popular enzymes in China, contribute the most, accounting for XX %, XX %
and XX % of China’s total enzyme output.
Besides unbalanced product mix, limited application is another constraint. Although enzymes can be
widely applied to so many fields depending on their high efficiency and environmental friendliness,
enzymatic consumption in China is now quite confined to some certain application fields, mainly
starch-processing, detergent, beer and feed, with consumption proportion of XX %, XX %, XX % and
XX % respectively. These four segments totally take up over XX % of the whole consumption.
Furthermore, Chinese producers are now confronted with increasingly great competition, with foreign
investors playing a more and more important role in Chinese enzyme market. Following the first joint
venture named Jiangyin BSDZYME Bio-engineering Co., Ltd. established in Jiangsu province in XX,
around ten foreign investors have entered the enzyme market in China.
Owing to inadequate R&D investment in technology innovation and new product development, leading
to weak competition of China’s enzyme technologies, none of Chinese enzyme producers can rank
among the top largest enzyme producers around the world now, and this situation will remain so in the
near future. Chinese producers have fallen behind the foreign producers in Chinese market. Only some
advantages such as lower manufacturing cost and huge potential market may inject some confidence
and development room in domestic producers.
To overcome these obstacles for a sustainable industry development, domestic research institutes,
who play the most important role in developing cutting-edge enzyme technology, are expected to do
their endeavor. Thanks to the government’s strong financial supports for the related research
institutions, around ten research institutes take the lead in China’s enzyme research currently.
China’s policy makers have planned a large amount of budget on technology innovation and research
on enzyme for 2006-2010, in order to improve comprehensiveness of China’s enzyme technologies
and facilitate their applications.
The increasing use of enzymes in industrial sectors can bring a lot of benefits, including social,
environmental and economical benefits around the world. Sales value of enzyme in China has reached
to USD XX billion, showing a big increase from USD XX billion in XX.
Character of CCM' Report:
The aim of this report is to provide powerful assistance to the strategy group and the management
team in making correct decision as how to penetrate the ever-increasing China market and how to
catch the maximum commercial opportunities. The report is formulated independently by CCM’s
professional market researchers, based on the first-hand and primary data which are analyzed by
scientific methodology, confirmed with both manufacturers/end users/traders and legal authorities, and
presented in a logic way.
Sample pages：
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6. …………….
I-3 Development characteristics of Chinese enzyme industry in the past
Apart from the rapidly increasing output and rich breeds, China’s enzyme industry also
presented some other characters in the past, e.g. technology level kept being improved;
application developed to extend and depth; meanwhile, some obvious disadvantages existed.
Technology level improved much
China’s enzyme industry has improved its production technologies such as air isolation
filtration technology, fermentation automatization technology, ultrafiltration membrane
post-processing technology, asepsis technology, conservation technology in past thirty years.
By increasing investments in technology innovation, China’s enzyme industry has gradually
made the following achievements:
Varieties and specification of enzyme products have turned to be diversiform;
……………
II Overview of enzyme preparations markets in China
China is one the most important enzyme suppliers and consumers around the world. Sales
value of enzyme in China has reached to USD XX billion, showing a big increase from USD XX
billion in XX. Total output of Chinese enzyme has increased to XX tonnes in XX from XX
tonnes in XX.
It is obvious that increasing use of enzymes in industrial sectors can bring a lot of benefits,
including social, environmental and economical benefits around the world.
However, given the volatile and vulnerable economic situation resulting from global economic
slowdown since H2 XX, Chinese enzyme industry experienced unstable and downward
development in XX with the market uncertainty still unfolding currently.
…………..
III-1.6 Non-starch polysaccharides enzymes (NSP enzymes)
NSP enzymes mainly includes: xylanase, β-glucanase, cellulase, etc. Its main effect is to
hydrolyze NSP, which enwraps the nutrition and inhibits the absorption by animal. NSP
enzymes are generally compound enzymes. The main kinds include:
Enzymes with main components of acidic protease and α-amylase;
Enzymes with main components of xylanase and β-glucannase;
Enzymes with main components of cellulase and pectinase;
Enzymes with main components of some enzymes mentioned above;

7. …………..
V-2 Research situation of technologies in China (in the past, current progress)
Research institute with government’s strong financial support plays the most important role in
development of cutting-edge technologies in Chinese enzyme preparation market. The
National High-tech R&D Program (863 Program), has been carried out since XX, is the most
important research program for enzyme industry. Issuance of 863 Program by China’s policy
makers is mainly attributed to following factors:
To meet global challenges from new technology revolution and competition;
To develop key technologies for construction of China’s information infrastructure;
………….
VI-1 Comparison between Chinese and foreign/foreign funded enterprises in China
More than XX enzyme producers are engaged in enzyme business in China and foreign
investors have been playing a more and more important role in Chinese enzyme market. With
first joint venture named Jiangyin BSDZYME Bio-engineering Co., Ltd. established in XX in
Jiangsu Province, around XX foreign investors have entered into Chinese enzyme industry.
…………
VII-2.2 Market forecast: enzymes in major segments, 2010-1020
Market forecast on enzymes is made in XX major consumption segments to 2020. Based on
these demand forecasts, the total demand of Chinese enzymes to 2020 is obtained. In the low,
expected and high growth scenarios, the corresponding CAGR (2010-2014) of enzyme
demand for these three scenarios is XX %, XX % and XX % separately, and the corresponding
CAGR (2010-2020) of enzyme demand is XX %, XX % and XX % separately.
…………….