The document discusses the growing trend of health and wellness in the hospitality industry. It provides examples of how MGM Grand Hotel and Hyatt have adapted properties to cater to this trend, such as MGM's "Stay Well" rooms designed for better sleep and nutrition, and Hyatt's organic children's menu. An expert in the hospitality field was interviewed who said businesses need to focus on improving customers' quality of life. The trend will continue growing as more consumers prioritize health and wellness, and businesses need to adapt by providing related amenities and options.