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Community Kitchen
Making Food, Entrepreneurs and Jobs
Downtown
Bridgeton, New Jersey Culinary District
  Carola Lillie Hartley, Executive Director
  Bridgeton Main Street
Bridgeton (NJ) Culinary
District
Created in 2009 by
the Bridgeton City
Council with help
from Bridgeton Main
Street

A four square block
area in the heart of
downtown Bridgeton.


                       The Culinary District is the center of the
                       largest historic district in New Jersey and
                       one of the largest districts in the US.
Why a Culinary District
 Downtown revitalization
 Create a niche
 Help unite a very diverse group of
  downtown storeowners, property
  owners and residents
    ◦ Food is a “great connector”
   Draw more South Jersey area people
    into downtown
Make Downtown Bridgeton a
Destination
   Focus on Food and anything to do
    with it
    ◦ Food stores
    ◦ Restaurants and food service businesses
    ◦ Gourmet stores, coffee shops, tea rooms,
      ice cream parlors, wine/liquor stores,
      cheese etc.
    ◦ Stores that sell kitchen wares, appliances,
      table settings, etc.
   We don’t all need to shop
    We ALL need to EAT
Culinary District
Branding




                    The district has the following component
Culinary District Pocket Park
   Culinary District Pocket Park –The
    park with a mural will have an herb
    garden to be planted in the Spring of
    2012.
Culinary
District Park
Lots of hard work
and over $175,000
of donations
Park and Mural Dedication
October 16, 2011
Tables and Chairs for Outside
Dining at restaurants and
 downtown parks




 Table and Chairs with Green Umbrellas are offered to
 downtown eating establishments to encourage outdoor dining
Bridgeton Bazaar in the
        Culinary District
   Vendor Park and Bazaar on other
    vacant lots in downtown




                In Planning Stage
Food Festivals, Events and
Activities
           Bridgeton Food Film Fest

        A gala movie/dinner/cooking
         demonstration night
        Fundraiser for Bridgeton Main
         Street
       Promotes the Culinary Arts, food
       history and ethnic diversity
       agendas
       of the wider redevelopment vision
       for Bridgeton’s downtown
Food Festivals, Events and
Activities
Fridays June through August




                     Mill Creek Unban Farm
                     sells produce at the
                     Bridgeton Main Street
                     organized Outdoor Market
Food
    Festivals
   Cinco de Mayo
    Cultural Festival in
    the Culinary
    District
Food Festivals
   Bridgeton Crab Fest in
    downtown as part of the
    Cohansey Riverfest
    Last Saturday every August
Culinary District Lunch Fest
               at the Park
        In Planning Stage for Fridays in April & October
   Hour long music concert
    at noon until 1PM.
   Concert schedule printed
    on brown paper bags
   Bags given to all
    downtown restaurants
    and food service
    businesses
   Public invited to pick up a
    brown paper bag lunch
    from a downtown                  Promotes the Culinary District,
    restaurant                       the historic downtown, the
   Lunch in the park while          restaurants and local/area
    enjoying great music.            performing artists.
Cumberland County Culinary
Stars

   A partnership of Bridgeton Main Street
    with
    ◦ Gateway Community Action Partnership,
    ◦ Rutgers Food Innovation Center,
    ◦ Rutgers Cousteau Center at Bridgeton,
    ◦ Cumberland County College,
    ◦ Cumberland County Technical Education
      Center,
    ◦ City of Bridgeton,
    ◦ Cumberland County Empowerment Zone,
Rutgers Food Innovation
Center




 Serves not only clients regionally-but nationally and internationally
                               as well
                          Contact: 450 East Broad St., Bridgeton, NJ
                          08302
Rutgers Cousteau Center
                  at Bridgeton

                                              Located in a
                                              restored 1790s
                                              building in
                                              Bridgeton’s Culinary
The Cousteau Center
                                              District in the heart
at Bridgeton is very
                                              of the historic
involved in the Oyster
                                              downtown
Restoration Project.

 Other programs at the Cousteau Center bring science-based
 information to enrich education and inform management of coastal
 resources in south Jersey. Formal and informal education and
 training programs address local and regional concerns for
 sustainable economic development and conservation of the
 environment and coastal resources in Cumberland County.
Mill Creek Urban Farm at
    Bridgeton
 Located less than ½ mile from
  downtown
 Farm sits on four acres
    ◦ Land once was a housing complex,
      demolished in 2006.
    ◦ Sat open and vacant for years because
      it was too soft to build upon, the former
      buildings had been sinking a little each
      year.
   Earth Boxes used to grow tomatoes,
    peppers, eggplant, butternut squash,
    a variety of lettuces, spinach, kale,
    collards, mustard greens, beets, and
    more - if you can think of it, it's
    probably growing at Mill Creek.
                 Mill Creek Urban Farm sells produce at the
              Bridgeton Outdoor Market in the Culinary District.
Cumberland County Culinary
    Stars

              Programs include:

   Heritage Cooking
    Demonstrations and Classes




                             Local area chefs
                             demonstrate and teach
                             their own style of heritage
                             cooking.
Cumberland County Culinary
Stars

   Safe With a Smile Food Safety &
    Hospitality Training
Cumberland County Culinary
Stars

Bridgeton Culinary Marketplace: A retail
incubator for food related businesses to
serve as a springboard for aspiring
entrepreneurs looking to serve the local
food service industry.


   In planning stage
In Process




A centralized food preparation
center designed to be employed
by a variety of community entities.

     This program is seeking funding currently for fit
     out.
Why a Co-op or
                Community Kitchen
 Serve as a catalyst to the revitalization
  of downtown Bridgeton
 Help to establish the Culinary District
  in downtown Bridgeton as a
  destination
 Attract entrepreneurs of all levels to
  the restaurant and food service
  industry Bridgeton is building
    ◦ Help to develop entrepreneurs for the
      Rutgers Food Innovation Center
Community (Co-op) Kitchen
 Provide much need commercial
  kitchen space to local/area caterers,
  food based home businesses and
  upcoming entrepreneurs
 Provide training for food related
  businesses
Community (Co-op)
Kitchen
 Also allows access to business
  ownership in underserved
  communities
 Can serve as an entry point back into
  the workforce for many
    ◦ Provide training to these individuals
 Provides a “sense of community” in
  downtown
 Draws more people into downtown
  creating much needed foot traffic.
Plans call for:
 Commercial kitchen on first floor
 Retail store and shop in storefront




                Space for teaching classrooms
                 &
For INFORMATION

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Nms Conference Presentation

  • 1. Community Kitchen Making Food, Entrepreneurs and Jobs Downtown Bridgeton, New Jersey Culinary District Carola Lillie Hartley, Executive Director Bridgeton Main Street
  • 2.
  • 3. Bridgeton (NJ) Culinary District Created in 2009 by the Bridgeton City Council with help from Bridgeton Main Street A four square block area in the heart of downtown Bridgeton. The Culinary District is the center of the largest historic district in New Jersey and one of the largest districts in the US.
  • 4. Why a Culinary District  Downtown revitalization  Create a niche  Help unite a very diverse group of downtown storeowners, property owners and residents ◦ Food is a “great connector”  Draw more South Jersey area people into downtown
  • 5. Make Downtown Bridgeton a Destination  Focus on Food and anything to do with it ◦ Food stores ◦ Restaurants and food service businesses ◦ Gourmet stores, coffee shops, tea rooms, ice cream parlors, wine/liquor stores, cheese etc. ◦ Stores that sell kitchen wares, appliances, table settings, etc.  We don’t all need to shop We ALL need to EAT
  • 6. Culinary District Branding The district has the following component
  • 7. Culinary District Pocket Park  Culinary District Pocket Park –The park with a mural will have an herb garden to be planted in the Spring of 2012.
  • 8. Culinary District Park Lots of hard work and over $175,000 of donations
  • 9. Park and Mural Dedication October 16, 2011
  • 10. Tables and Chairs for Outside Dining at restaurants and downtown parks Table and Chairs with Green Umbrellas are offered to downtown eating establishments to encourage outdoor dining
  • 11. Bridgeton Bazaar in the Culinary District  Vendor Park and Bazaar on other vacant lots in downtown In Planning Stage
  • 12. Food Festivals, Events and Activities Bridgeton Food Film Fest  A gala movie/dinner/cooking demonstration night  Fundraiser for Bridgeton Main Street Promotes the Culinary Arts, food history and ethnic diversity agendas of the wider redevelopment vision for Bridgeton’s downtown
  • 13. Food Festivals, Events and Activities Fridays June through August Mill Creek Unban Farm sells produce at the Bridgeton Main Street organized Outdoor Market
  • 14. Food Festivals  Cinco de Mayo Cultural Festival in the Culinary District
  • 15. Food Festivals  Bridgeton Crab Fest in downtown as part of the Cohansey Riverfest Last Saturday every August
  • 16. Culinary District Lunch Fest at the Park In Planning Stage for Fridays in April & October  Hour long music concert at noon until 1PM.  Concert schedule printed on brown paper bags  Bags given to all downtown restaurants and food service businesses  Public invited to pick up a brown paper bag lunch from a downtown Promotes the Culinary District, restaurant the historic downtown, the  Lunch in the park while restaurants and local/area enjoying great music. performing artists.
  • 17. Cumberland County Culinary Stars  A partnership of Bridgeton Main Street with ◦ Gateway Community Action Partnership, ◦ Rutgers Food Innovation Center, ◦ Rutgers Cousteau Center at Bridgeton, ◦ Cumberland County College, ◦ Cumberland County Technical Education Center, ◦ City of Bridgeton, ◦ Cumberland County Empowerment Zone,
  • 18. Rutgers Food Innovation Center Serves not only clients regionally-but nationally and internationally as well Contact: 450 East Broad St., Bridgeton, NJ 08302
  • 19. Rutgers Cousteau Center at Bridgeton Located in a restored 1790s building in Bridgeton’s Culinary The Cousteau Center District in the heart at Bridgeton is very of the historic involved in the Oyster downtown Restoration Project. Other programs at the Cousteau Center bring science-based information to enrich education and inform management of coastal resources in south Jersey. Formal and informal education and training programs address local and regional concerns for sustainable economic development and conservation of the environment and coastal resources in Cumberland County.
  • 20. Mill Creek Urban Farm at Bridgeton  Located less than ½ mile from downtown  Farm sits on four acres ◦ Land once was a housing complex, demolished in 2006. ◦ Sat open and vacant for years because it was too soft to build upon, the former buildings had been sinking a little each year.  Earth Boxes used to grow tomatoes, peppers, eggplant, butternut squash, a variety of lettuces, spinach, kale, collards, mustard greens, beets, and more - if you can think of it, it's probably growing at Mill Creek. Mill Creek Urban Farm sells produce at the Bridgeton Outdoor Market in the Culinary District.
  • 21. Cumberland County Culinary Stars Programs include:  Heritage Cooking Demonstrations and Classes Local area chefs demonstrate and teach their own style of heritage cooking.
  • 22. Cumberland County Culinary Stars  Safe With a Smile Food Safety & Hospitality Training
  • 23. Cumberland County Culinary Stars Bridgeton Culinary Marketplace: A retail incubator for food related businesses to serve as a springboard for aspiring entrepreneurs looking to serve the local food service industry. In planning stage
  • 24. In Process A centralized food preparation center designed to be employed by a variety of community entities. This program is seeking funding currently for fit out.
  • 25. Why a Co-op or Community Kitchen  Serve as a catalyst to the revitalization of downtown Bridgeton  Help to establish the Culinary District in downtown Bridgeton as a destination  Attract entrepreneurs of all levels to the restaurant and food service industry Bridgeton is building ◦ Help to develop entrepreneurs for the Rutgers Food Innovation Center
  • 26. Community (Co-op) Kitchen  Provide much need commercial kitchen space to local/area caterers, food based home businesses and upcoming entrepreneurs  Provide training for food related businesses
  • 27. Community (Co-op) Kitchen  Also allows access to business ownership in underserved communities  Can serve as an entry point back into the workforce for many ◦ Provide training to these individuals  Provides a “sense of community” in downtown  Draws more people into downtown creating much needed foot traffic.
  • 28. Plans call for:  Commercial kitchen on first floor  Retail store and shop in storefront  Space for teaching classrooms &