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Chapter 1, Stephen P. Robbins, Mary Coulter, and
Nancy Langton, Management, Eighth Canadian
Edition.
Copyright © 2005 Pearson Education Canada Inc. 1
Chapter 1
Introduction to Management and
Organizations
Chapter 1, Stephen P. Robbins, Mary Coulter, and
Nancy Langton, Management, Eighth Canadian
Edition.
Copyright © 2005 Pearson Education Canada Inc. 2
LEARNING OUTLINE
Follow this Learning Outline as you read and study this chapter.
• Who Are Managers?
–Explain how managers differ from nonmanagerial
employees
–Discuss how to classify managers in organizations.
• What Is Management?
–Define management
–Explain why efficiency and effectiveness are important
to management
Chapter 1, Stephen P. Robbins, Mary Coulter, and
Nancy Langton, Management, Eighth Canadian
Edition.
Copyright © 2005 Pearson Education Canada Inc. 3
LEARNING OUTLINE (cont’d)
Follow this Learning Outline as you read and study this chapter.
• What Do Managers Do?
–Describe the four functions of management.
–Explain Mintzberg’s managerial roles.
–Describe Katz’s three essential managerial skills and how
the importance of these skills changes depending on
managerial level.
Chapter 1, Stephen P. Robbins, Mary Coulter, and
Nancy Langton, Management, Eighth Canadian
Edition.
Copyright © 2005 Pearson Education Canada Inc. 4
LEARNING OUTLINE (cont’d)
Follow this Learning Outline as you read and study this chapter.
• What Is an Organization?
–Describe the characteristics of an organization.
–Explain how the concept of an organization is changing.
• What Are the Challenges to Managing?
–Describe the current trends and issues facing managers.
–Explain why customer service and innovation are
important to the manager’s job.
Chapter 1, Stephen P. Robbins, Mary Coulter, and
Nancy Langton, Management, Eighth Canadian
Edition.
Copyright © 2005 Pearson Education Canada Inc. 5
LEARNING OUTLINE (cont’d)
Follow this Learning Outline as you read and study this chapter.
• Why Study Management?
– Explain the universality of management concept.
– Discuss why an understanding of management is
important even if you don’t plan to be a manager.
Chapter 1, Stephen P. Robbins, Mary Coulter, and
Nancy Langton, Management, Eighth Canadian
Edition.
Copyright © 2005 Pearson Education Canada Inc. 6
Who Are Managers?
• Manager
– Someone who works with and through other
people by coordinating their work activities in
order to accomplish organizational goals
Chapter 1, Stephen P. Robbins, Mary Coulter, and
Nancy Langton, Management, Eighth Canadian
Edition.
Copyright © 2005 Pearson Education Canada Inc. 7
Exhibit 1.1 Respected Corporations
Chapter 1, Stephen P. Robbins, Mary Coulter, and
Nancy Langton, Management, Eighth Canadian
Edition.
Copyright © 2005 Pearson Education Canada Inc. 8
Types of Managers
• First-line Managers
– Are at the lowest level of management and
manage the work of nonmanagerial employees
• Middle Managers
– Manage the work of first-line managers
• Top Managers
– Are responsible for making organization-wide
decisions and establishing plans and goals that
affect the entire organization
Chapter 1, Stephen P. Robbins, Mary Coulter, and
Nancy Langton, Management, Eighth Canadian
Edition.
Copyright © 2005 Pearson Education Canada Inc. 9
Exhibit 1.2 Managerial Levels
Top
Managers
Middle Managers
First-Line Managers
Nonmanagerial Employees
Chapter 1, Stephen P. Robbins, Mary Coulter, and
Nancy Langton, Management, Eighth Canadian
Edition.
Copyright © 2005 Pearson Education Canada Inc. 10
What Is Management?
• Managerial Concerns
– Efficiency
• “Doing things right”
– Getting the most output
for the least input
– Effectiveness
• “Doing the right
things”
– Attaining
organizational goals
Chapter 1, Stephen P. Robbins, Mary Coulter, and
Nancy Langton, Management, Eighth Canadian
Edition.
Copyright © 2005 Pearson Education Canada Inc. 11
Exhibit 1.3 Efficiency and
Effectiveness in Management
Goal
Attainment
Effectiveness (Ends)
Resource
Usage
Management Strives for:
Low Resource Waste (high efficiency)
High Goal Attainment (high effectiveness)
Efficiency (Means)
Low Waste High Attainment
Chapter 1, Stephen P. Robbins, Mary Coulter, and
Nancy Langton, Management, Eighth Canadian
Edition.
Copyright © 2005 Pearson Education Canada Inc. 12
What Do Managers Do?
• Functional Approach
– Planning
• Defining goals, establishing strategies to achieve goals,
developing plans to integrate and coordinate activities
– Organizing
• Arranging work to accomplish organizational goals
– Leading
• Working with and through people to accomplish goals
– Controlling
• Monitoring, comparing, and correcting the work
Chapter 1, Stephen P. Robbins, Mary Coulter, and
Nancy Langton, Management, Eighth Canadian
Edition.
Copyright © 2005 Pearson Education Canada Inc. 13
Exhibit 1.4 Management Functions
Planning
Defining goals,
establishing
strategy, and
developing
subplans to
coordinate
activities
Lead to
Organizing
Determining
what needs
to be done,
how it will
be done, and
who is to do it
Leading
Directing and
motivating all
involved parties
and resolving
conflicts
Controlling
Monitoring
activities
to ensure
that they are
accomplished
as planned
Achieving the
organization’s
stated
purpose
Chapter 1, Stephen P. Robbins, Mary Coulter, and
Nancy Langton, Management, Eighth Canadian
Edition.
Copyright © 2005 Pearson Education Canada Inc. 14
What Do Managers Do? (cont’d)
• Mintzberg’s Management Roles
Approach (Exhibit 1.5)
– Interpersonal roles
• Figurehead, leader, liaison
– Informational roles
• Monitor, disseminator,
spokesperson
– Decisional roles
• Entrepreneur, disturbance handler,
resource allocator, negotiator
Chapter 1, Stephen P. Robbins, Mary Coulter, and
Nancy Langton, Management, Eighth Canadian
Edition.
Copyright © 2005 Pearson Education Canada Inc. 15
What Do Managers Do? (cont’d)
• Skills Approach
– Technical skills
• Knowledge and proficiency in a specific field
– Human skills
• The ability to work well with other people
– Conceptual skills
• The ability to think and conceptualize about abstract and
complex situations concerning the organization
Chapter 1, Stephen P. Robbins, Mary Coulter, and
Nancy Langton, Management, Eighth Canadian
Edition.
Copyright © 2005 Pearson Education Canada Inc. 16
Exhibit 1.6 Skills Needed at Different
Management Levels
Top
Managers
Middle
Managers
Lower-level
Managers
Importance
Conceptual
Skills
Human
Skills
Technical
Skills
Chapter 1, Stephen P. Robbins, Mary Coulter, and
Nancy Langton, Management, Eighth Canadian
Edition.
Copyright © 2005 Pearson Education Canada Inc. 17
What Is An Organization?
• An Organization Defined
– A deliberate arrangement of people to
accomplish some specific purpose
• Common Characteristics of Organizations
– Have a distinct purpose (goal)
– Are composed of people
– Have a deliberate structure
Chapter 1, Stephen P. Robbins, Mary Coulter, and
Nancy Langton, Management, Eighth Canadian
Edition.
Copyright © 2005 Pearson Education Canada Inc. 18
Exhibit 1.7 Characteristics of
Organizations
Deliberate
Structure
Distinct
Purpose
People
Chapter 1, Stephen P. Robbins, Mary Coulter, and
Nancy Langton, Management, Eighth Canadian
Edition.
Copyright © 2005 Pearson Education Canada Inc. 19
Exhibit 1.8 The Changing
Organization
Traditional
• Stable
• Inflexible
• Job-focused
• Work is defined by job positions
• Individual-oriented
• Permanent jobs
• Command-oriented
• Managers always make decisions
• Rule-oriented
• Relatively homogeneous
workforce
• Workdays defined as 9 to 5
• Hierarchical relationships
• Work at organizational facility
during specific hours
New Organization
• Dynamic
• Flexible
• Skills-focused
• Work is defined in terms of tasks to be
done
• Team-oriented
• Temporary jobs
• Involvement-oriented
• Employees participate in decision
making
• Customer-oriented
• Diverse workforce
• Workdays have no time boundaries
• Lateral and networked relationships
• Work anywhere, anytime
Chapter 1, Stephen P. Robbins, Mary Coulter, and
Nancy Langton, Management, Eighth Canadian
Edition.
Copyright © 2005 Pearson Education Canada Inc. 20
Sizes and Types of Organizations
• Managers and employees work in a variety of sizes of
organizations
– Large organizations represent only 3% of the organizations in
Canada
• Managers and employees work in a variety of organizations, and
the type of organization has an impact on what managers can do
– Publicly held organizations
– Privately held organizations
– Public sector organizations
– Crown Corporations
– Subsidiaries of foreign organizations (e.g., Sears, Safeway,
General Motors, and Ford Motor Company)
Chapter 1, Stephen P. Robbins, Mary Coulter, and
Nancy Langton, Management, Eighth Canadian
Edition.
Copyright © 2005 Pearson Education Canada Inc. 21
Exhibit 1.9 Challenges Impacting
the Manager’s Job
Ethics
Manager
E-Business
Globalization
Diversity
Customers
Innovation
Knowledge
Management
Chapter 1, Stephen P. Robbins, Mary Coulter, and
Nancy Langton, Management, Eighth Canadian
Edition.
Copyright © 2005 Pearson Education Canada Inc. 22
Challenges to Managing
• Ethics
– Increased emphasis on ethics education in
university and college curriculums
– Increased creation and use of codes of ethics by
businesses
• Workforce Diversity
– Increasing heterogeneity in the workforce
• More gender, minority, ethnic, and other forms of
diversity in employees
Chapter 1, Stephen P. Robbins, Mary Coulter, and
Nancy Langton, Management, Eighth Canadian
Edition.
Copyright © 2005 Pearson Education Canada Inc. 23
Challenges to Managing (cont’d)
• Globalization
– Management in international organizations
– Political and cultural challenges of operating in a
global market
Chapter 1, Stephen P. Robbins, Mary Coulter, and
Nancy Langton, Management, Eighth Canadian
Edition.
Copyright © 2005 Pearson Education Canada Inc. 24
Challenges to Managing (cont’d)
• E-business (electronic business)
– The work performed by an organization using
electronic linkages to its key constituencies
– E-commerce: the sales and marketing component
of an e-business
• Categories of E-businesses
– E-business–enhanced organization
– E-business–enabled organization
– Total e-business organization
Chapter 1, Stephen P. Robbins, Mary Coulter, and
Nancy Langton, Management, Eighth Canadian
Edition.
Copyright © 2005 Pearson Education Canada Inc. 25
Exhibit 1.10 Categories of E-
Business Involvement
E-business units within
traditional organization
E-Business–Enhanced
Organization
E-business tools and
applications used
within traditional
organization
E-Business–Enabled
Organization
Organization’s entire
work processes revolve
around e-business model
Total E-Business
Organization
Chapter 1, Stephen P. Robbins, Mary Coulter, and
Nancy Langton, Management, Eighth Canadian
Edition.
Copyright © 2005 Pearson Education Canada Inc. 26
Challenges to Managing (cont’d)
• Importance of Customers
– Customers have more opportunities than ever
before
– Delivering consistent high-quality service is
essential
– Managers need to create customer-responsive
organizations
Chapter 1, Stephen P. Robbins, Mary Coulter, and
Nancy Langton, Management, Eighth Canadian
Edition.
Copyright © 2005 Pearson Education Canada Inc. 27
Challenges to Managing (cont’d)
• Innovation
– Doing things differently, exploring new territory,
and taking risks
– Managers need to encourage all employees to be
innovative
Chapter 1, Stephen P. Robbins, Mary Coulter, and
Nancy Langton, Management, Eighth Canadian
Edition.
Copyright © 2005 Pearson Education Canada Inc. 28
Challenges to Managing (cont’d)
• Knowledge Management
– The cultivation of a learning culture where
organizational members systematically gather
and share knowledge with others in order to
achieve better performance
• Learning Organization
– An organization that has developed the capacity
to continuously learn, adapt, and change
Chapter 1, Stephen P. Robbins, Mary Coulter, and
Nancy Langton, Management, Eighth Canadian
Edition.
Copyright © 2005 Pearson Education Canada Inc. 29
Exhibit 1.11 Learning Organization Vs.
Traditional Organization
Chapter 1, Stephen P. Robbins, Mary Coulter, and
Nancy Langton, Management, Eighth Canadian
Edition.
Copyright © 2005 Pearson Education Canada Inc. 30
Why Study Management?
• The Value of Studying Management
– The universality of management
• Good management is needed in all organizations
– The reality of work
• Employees either manage or are managed
– Entrepreneurship
• The organized effort to pursue opportunities to create
value and grow through innovation and uniqueness
Chapter 1, Stephen P. Robbins, Mary Coulter, and
Nancy Langton, Management, Eighth Canadian
Edition.
Copyright © 2005 Pearson Education Canada Inc. 31
Exhibit 1.12 Universal Need for
Management
All Sizes of Organizations
Small Large
All Types of Organizations
Profit Not-for-Profit
All Organization Levels
Bottom Top
Management
Is Needed
in...
All Organizational Areas
Manufacturing —Marketing
Human Resources —Accounting
Information Systems —etc.
Chapter 1, Stephen P. Robbins, Mary Coulter, and
Nancy Langton, Management, Eighth Canadian
Edition.
Copyright © 2005 Pearson Education Canada Inc. 32
Challenges to Managing (cont’d)
• Entrepreneurship Defined
– The process whereby an individual or group of
individuals use organized efforts to create value
and grow by fulfilling wants and needs through
innovation and uniqueness
• Entrepreneurship Process
– Pursuit of opportunities
– Innovation in products, services, or business
methods
– Desire for continual growth of the organization

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Organization and management

  • 1. Chapter 1, Stephen P. Robbins, Mary Coulter, and Nancy Langton, Management, Eighth Canadian Edition. Copyright © 2005 Pearson Education Canada Inc. 1 Chapter 1 Introduction to Management and Organizations
  • 2. Chapter 1, Stephen P. Robbins, Mary Coulter, and Nancy Langton, Management, Eighth Canadian Edition. Copyright © 2005 Pearson Education Canada Inc. 2 LEARNING OUTLINE Follow this Learning Outline as you read and study this chapter. • Who Are Managers? –Explain how managers differ from nonmanagerial employees –Discuss how to classify managers in organizations. • What Is Management? –Define management –Explain why efficiency and effectiveness are important to management
  • 3. Chapter 1, Stephen P. Robbins, Mary Coulter, and Nancy Langton, Management, Eighth Canadian Edition. Copyright © 2005 Pearson Education Canada Inc. 3 LEARNING OUTLINE (cont’d) Follow this Learning Outline as you read and study this chapter. • What Do Managers Do? –Describe the four functions of management. –Explain Mintzberg’s managerial roles. –Describe Katz’s three essential managerial skills and how the importance of these skills changes depending on managerial level.
  • 4. Chapter 1, Stephen P. Robbins, Mary Coulter, and Nancy Langton, Management, Eighth Canadian Edition. Copyright © 2005 Pearson Education Canada Inc. 4 LEARNING OUTLINE (cont’d) Follow this Learning Outline as you read and study this chapter. • What Is an Organization? –Describe the characteristics of an organization. –Explain how the concept of an organization is changing. • What Are the Challenges to Managing? –Describe the current trends and issues facing managers. –Explain why customer service and innovation are important to the manager’s job.
  • 5. Chapter 1, Stephen P. Robbins, Mary Coulter, and Nancy Langton, Management, Eighth Canadian Edition. Copyright © 2005 Pearson Education Canada Inc. 5 LEARNING OUTLINE (cont’d) Follow this Learning Outline as you read and study this chapter. • Why Study Management? – Explain the universality of management concept. – Discuss why an understanding of management is important even if you don’t plan to be a manager.
  • 6. Chapter 1, Stephen P. Robbins, Mary Coulter, and Nancy Langton, Management, Eighth Canadian Edition. Copyright © 2005 Pearson Education Canada Inc. 6 Who Are Managers? • Manager – Someone who works with and through other people by coordinating their work activities in order to accomplish organizational goals
  • 7. Chapter 1, Stephen P. Robbins, Mary Coulter, and Nancy Langton, Management, Eighth Canadian Edition. Copyright © 2005 Pearson Education Canada Inc. 7 Exhibit 1.1 Respected Corporations
  • 8. Chapter 1, Stephen P. Robbins, Mary Coulter, and Nancy Langton, Management, Eighth Canadian Edition. Copyright © 2005 Pearson Education Canada Inc. 8 Types of Managers • First-line Managers – Are at the lowest level of management and manage the work of nonmanagerial employees • Middle Managers – Manage the work of first-line managers • Top Managers – Are responsible for making organization-wide decisions and establishing plans and goals that affect the entire organization
  • 9. Chapter 1, Stephen P. Robbins, Mary Coulter, and Nancy Langton, Management, Eighth Canadian Edition. Copyright © 2005 Pearson Education Canada Inc. 9 Exhibit 1.2 Managerial Levels Top Managers Middle Managers First-Line Managers Nonmanagerial Employees
  • 10. Chapter 1, Stephen P. Robbins, Mary Coulter, and Nancy Langton, Management, Eighth Canadian Edition. Copyright © 2005 Pearson Education Canada Inc. 10 What Is Management? • Managerial Concerns – Efficiency • “Doing things right” – Getting the most output for the least input – Effectiveness • “Doing the right things” – Attaining organizational goals
  • 11. Chapter 1, Stephen P. Robbins, Mary Coulter, and Nancy Langton, Management, Eighth Canadian Edition. Copyright © 2005 Pearson Education Canada Inc. 11 Exhibit 1.3 Efficiency and Effectiveness in Management Goal Attainment Effectiveness (Ends) Resource Usage Management Strives for: Low Resource Waste (high efficiency) High Goal Attainment (high effectiveness) Efficiency (Means) Low Waste High Attainment
  • 12. Chapter 1, Stephen P. Robbins, Mary Coulter, and Nancy Langton, Management, Eighth Canadian Edition. Copyright © 2005 Pearson Education Canada Inc. 12 What Do Managers Do? • Functional Approach – Planning • Defining goals, establishing strategies to achieve goals, developing plans to integrate and coordinate activities – Organizing • Arranging work to accomplish organizational goals – Leading • Working with and through people to accomplish goals – Controlling • Monitoring, comparing, and correcting the work
  • 13. Chapter 1, Stephen P. Robbins, Mary Coulter, and Nancy Langton, Management, Eighth Canadian Edition. Copyright © 2005 Pearson Education Canada Inc. 13 Exhibit 1.4 Management Functions Planning Defining goals, establishing strategy, and developing subplans to coordinate activities Lead to Organizing Determining what needs to be done, how it will be done, and who is to do it Leading Directing and motivating all involved parties and resolving conflicts Controlling Monitoring activities to ensure that they are accomplished as planned Achieving the organization’s stated purpose
  • 14. Chapter 1, Stephen P. Robbins, Mary Coulter, and Nancy Langton, Management, Eighth Canadian Edition. Copyright © 2005 Pearson Education Canada Inc. 14 What Do Managers Do? (cont’d) • Mintzberg’s Management Roles Approach (Exhibit 1.5) – Interpersonal roles • Figurehead, leader, liaison – Informational roles • Monitor, disseminator, spokesperson – Decisional roles • Entrepreneur, disturbance handler, resource allocator, negotiator
  • 15. Chapter 1, Stephen P. Robbins, Mary Coulter, and Nancy Langton, Management, Eighth Canadian Edition. Copyright © 2005 Pearson Education Canada Inc. 15 What Do Managers Do? (cont’d) • Skills Approach – Technical skills • Knowledge and proficiency in a specific field – Human skills • The ability to work well with other people – Conceptual skills • The ability to think and conceptualize about abstract and complex situations concerning the organization
  • 16. Chapter 1, Stephen P. Robbins, Mary Coulter, and Nancy Langton, Management, Eighth Canadian Edition. Copyright © 2005 Pearson Education Canada Inc. 16 Exhibit 1.6 Skills Needed at Different Management Levels Top Managers Middle Managers Lower-level Managers Importance Conceptual Skills Human Skills Technical Skills
  • 17. Chapter 1, Stephen P. Robbins, Mary Coulter, and Nancy Langton, Management, Eighth Canadian Edition. Copyright © 2005 Pearson Education Canada Inc. 17 What Is An Organization? • An Organization Defined – A deliberate arrangement of people to accomplish some specific purpose • Common Characteristics of Organizations – Have a distinct purpose (goal) – Are composed of people – Have a deliberate structure
  • 18. Chapter 1, Stephen P. Robbins, Mary Coulter, and Nancy Langton, Management, Eighth Canadian Edition. Copyright © 2005 Pearson Education Canada Inc. 18 Exhibit 1.7 Characteristics of Organizations Deliberate Structure Distinct Purpose People
  • 19. Chapter 1, Stephen P. Robbins, Mary Coulter, and Nancy Langton, Management, Eighth Canadian Edition. Copyright © 2005 Pearson Education Canada Inc. 19 Exhibit 1.8 The Changing Organization Traditional • Stable • Inflexible • Job-focused • Work is defined by job positions • Individual-oriented • Permanent jobs • Command-oriented • Managers always make decisions • Rule-oriented • Relatively homogeneous workforce • Workdays defined as 9 to 5 • Hierarchical relationships • Work at organizational facility during specific hours New Organization • Dynamic • Flexible • Skills-focused • Work is defined in terms of tasks to be done • Team-oriented • Temporary jobs • Involvement-oriented • Employees participate in decision making • Customer-oriented • Diverse workforce • Workdays have no time boundaries • Lateral and networked relationships • Work anywhere, anytime
  • 20. Chapter 1, Stephen P. Robbins, Mary Coulter, and Nancy Langton, Management, Eighth Canadian Edition. Copyright © 2005 Pearson Education Canada Inc. 20 Sizes and Types of Organizations • Managers and employees work in a variety of sizes of organizations – Large organizations represent only 3% of the organizations in Canada • Managers and employees work in a variety of organizations, and the type of organization has an impact on what managers can do – Publicly held organizations – Privately held organizations – Public sector organizations – Crown Corporations – Subsidiaries of foreign organizations (e.g., Sears, Safeway, General Motors, and Ford Motor Company)
  • 21. Chapter 1, Stephen P. Robbins, Mary Coulter, and Nancy Langton, Management, Eighth Canadian Edition. Copyright © 2005 Pearson Education Canada Inc. 21 Exhibit 1.9 Challenges Impacting the Manager’s Job Ethics Manager E-Business Globalization Diversity Customers Innovation Knowledge Management
  • 22. Chapter 1, Stephen P. Robbins, Mary Coulter, and Nancy Langton, Management, Eighth Canadian Edition. Copyright © 2005 Pearson Education Canada Inc. 22 Challenges to Managing • Ethics – Increased emphasis on ethics education in university and college curriculums – Increased creation and use of codes of ethics by businesses • Workforce Diversity – Increasing heterogeneity in the workforce • More gender, minority, ethnic, and other forms of diversity in employees
  • 23. Chapter 1, Stephen P. Robbins, Mary Coulter, and Nancy Langton, Management, Eighth Canadian Edition. Copyright © 2005 Pearson Education Canada Inc. 23 Challenges to Managing (cont’d) • Globalization – Management in international organizations – Political and cultural challenges of operating in a global market
  • 24. Chapter 1, Stephen P. Robbins, Mary Coulter, and Nancy Langton, Management, Eighth Canadian Edition. Copyright © 2005 Pearson Education Canada Inc. 24 Challenges to Managing (cont’d) • E-business (electronic business) – The work performed by an organization using electronic linkages to its key constituencies – E-commerce: the sales and marketing component of an e-business • Categories of E-businesses – E-business–enhanced organization – E-business–enabled organization – Total e-business organization
  • 25. Chapter 1, Stephen P. Robbins, Mary Coulter, and Nancy Langton, Management, Eighth Canadian Edition. Copyright © 2005 Pearson Education Canada Inc. 25 Exhibit 1.10 Categories of E- Business Involvement E-business units within traditional organization E-Business–Enhanced Organization E-business tools and applications used within traditional organization E-Business–Enabled Organization Organization’s entire work processes revolve around e-business model Total E-Business Organization
  • 26. Chapter 1, Stephen P. Robbins, Mary Coulter, and Nancy Langton, Management, Eighth Canadian Edition. Copyright © 2005 Pearson Education Canada Inc. 26 Challenges to Managing (cont’d) • Importance of Customers – Customers have more opportunities than ever before – Delivering consistent high-quality service is essential – Managers need to create customer-responsive organizations
  • 27. Chapter 1, Stephen P. Robbins, Mary Coulter, and Nancy Langton, Management, Eighth Canadian Edition. Copyright © 2005 Pearson Education Canada Inc. 27 Challenges to Managing (cont’d) • Innovation – Doing things differently, exploring new territory, and taking risks – Managers need to encourage all employees to be innovative
  • 28. Chapter 1, Stephen P. Robbins, Mary Coulter, and Nancy Langton, Management, Eighth Canadian Edition. Copyright © 2005 Pearson Education Canada Inc. 28 Challenges to Managing (cont’d) • Knowledge Management – The cultivation of a learning culture where organizational members systematically gather and share knowledge with others in order to achieve better performance • Learning Organization – An organization that has developed the capacity to continuously learn, adapt, and change
  • 29. Chapter 1, Stephen P. Robbins, Mary Coulter, and Nancy Langton, Management, Eighth Canadian Edition. Copyright © 2005 Pearson Education Canada Inc. 29 Exhibit 1.11 Learning Organization Vs. Traditional Organization
  • 30. Chapter 1, Stephen P. Robbins, Mary Coulter, and Nancy Langton, Management, Eighth Canadian Edition. Copyright © 2005 Pearson Education Canada Inc. 30 Why Study Management? • The Value of Studying Management – The universality of management • Good management is needed in all organizations – The reality of work • Employees either manage or are managed – Entrepreneurship • The organized effort to pursue opportunities to create value and grow through innovation and uniqueness
  • 31. Chapter 1, Stephen P. Robbins, Mary Coulter, and Nancy Langton, Management, Eighth Canadian Edition. Copyright © 2005 Pearson Education Canada Inc. 31 Exhibit 1.12 Universal Need for Management All Sizes of Organizations Small Large All Types of Organizations Profit Not-for-Profit All Organization Levels Bottom Top Management Is Needed in... All Organizational Areas Manufacturing —Marketing Human Resources —Accounting Information Systems —etc.
  • 32. Chapter 1, Stephen P. Robbins, Mary Coulter, and Nancy Langton, Management, Eighth Canadian Edition. Copyright © 2005 Pearson Education Canada Inc. 32 Challenges to Managing (cont’d) • Entrepreneurship Defined – The process whereby an individual or group of individuals use organized efforts to create value and grow by fulfilling wants and needs through innovation and uniqueness • Entrepreneurship Process – Pursuit of opportunities – Innovation in products, services, or business methods – Desire for continual growth of the organization

Editor's Notes

  1. A. The changing nature of organizations and work has blurred the clear lines of distinction between managers and nonmanagerial employees. Many workers’ jobs now include managerial activities. Definitions used in the past no longer work. B. How do we define a manager? A manager is an organizational member who works with and through other people by coordinating their work activities in order to accomplish organizational goals. However, keep in mind that managers may have other work duties not related to integrating the work of others.
  2. A recent KPMG/Ipsos-Reid study of Canadian companies found that those that made the Top 10 List “for great human resource practices” also scored high on financial performance and investment value. As we see in Exhibit 1.1 six of the “Most Respected Corporations for Human Resource Management” placed in the top 10 on both financial measures, and nine scored in the top 10 of at least one of the financial measures.
  3. Managers can be classified by their level in the organization, particularly for traditionally structured organizations (those shaped like a pyramid) (see Exhibit 1.2). 1. First-line managers are the lowest level of management. They’re often called supervisors. 2. Middle managers include all levels of management between the first-line level and the top level of the organization. 3. Top managers include managers at or near the top of the organization who are responsible for making organization-wide decisions and establishing the plans and goals that affect the entire organization.
  4. Managers can be classified by their level in the organization, particularly for traditionally structured organizations (those shaped like a pyramid) (see Exhibit 1.2). 1. First-line managers are the lowest level of management. They’re often called supervisors. 2. Middle managers include all levels of management between the first-line level and the top level of the organization. 3. Top managers include managers at or near the top of the organization who are responsible for making organization-wide decisions and establishing the plans and goals that affect the entire organization.
  5. Management refers to the process of coordinating and integrating work activities so that they’re completed efficiently and effectively with and through other people. 1. The process refers to the ongoing functions or primary activities engaged in by managers. 2. Coordinating others’ work activities is what distinguishes a manager’s job from a nonmanagerial one. 3. Efficiency is getting the most output from the least amount of input, the goal of which is to minimize resource costs (see Exhibit 1.3). 4. Effectiveness is completing activities so that organizational goals are attained; often described as “doing the right things” (see Exhibit 1.3).
  6. No two managers’ jobs are alike. But management writers and researchers have developed some specific categorization schemes to describe what managers do. We’re going to look at three categorization schemes: functions, roles, and skills. Henri Fayol, a French industrialist from the early part of the 1900s, proposed that managers perform five management functions: POCCC (plan, organize, command, coordinate, control). 1. These functions still provide the basis around which popular management textbooks are organized, but the functions have been condensed to four (see Exhibit 1.4).
  7. In the late 1960s, Henry Mintzberg conducted a precise study of managers at work. He concluded that managers perform 10 different, but highly interrelated, management roles (see Exhibit 1.5.). a. Interpersonal roles included figurehead, leadership, and liaison activities. b. Informational roles included monitoring, disseminating, and spokesperson activities. c. Decisional roles included those of entrepreneur, disturbance handler, resource allocator, and negotiator. Follow‑up studies of Mintzberg’s role categories in different types of organizations and at different managerial levels within organizations have generally supported the notion that managers perform similar roles. However, the more traditional functions have not been invalidated. In fact, the functional approach still represents the most useful way of classifying the manager’s job.
  8. Managers need certain skills to perform the varied duties and activities associated with being a manager. 1. Robert L. Katz found through his research in the early 1970s that managers need three essential skills or competencies (see Exhibit 1.6). a. Technical skills are skills that include knowledge of and proficiency in a certain specialized field. b. Human skills include the ability to work well with other people both individually and in a group. c. Conceptual skills include the ability to think and to conceptualize about abstract and complex situations, to see the organization as a whole, and to understand the relationships among the various subunits, and to visualize how the organization fits into its broader environment. NOTE: At the end of each chapter is a “Building Your Skills” exercise. These skills reflect a broad cross-section of the managerial activities that are important elements of the four management functions.
  9. Exhibit 1.6 shows the relationship between skills needed and the levels of management. Note that many of the skills are important to more than one function.
  10. Organizations need managers. An organization is a deliberate arrangement of people to accomplish some specific purpose. A. Organizations share three common characteristics: (1) each has a distinct purpose; (2) each is composed of people; and (3) each develops some deliberate structure so members can do their work (see Exhibit 1.7).
  11. Organizations are changing because the world around them has changed and is continuing to change. These societal, economic, global, and technological changes have created an environment in which successful organizations must embrace new ways of getting their work done.
  12. Additional facts about the Canadian workplace: Size 1. Nearly 87% of organizations employ fewer than 50 people. 2. Big businesses employ just over 40% of all employees in Canada, while small businesses employ about 34% of all employees. 3. Most Canadians (around 75%) work in the service sector of the economy. Type 1. Large organizations are often publicly held, with managers reporting to a Board of Directors who are responsible to shareholders. 2. There are also numerous privately held organizations, meaning shares are not available on the stock exchange. These organizations can be individually owned, family-owned, or owned by some other group of individuals. 3. Many managers work in the public sector as civil servants, for the provincial, federal, and local governments. 4. Some managers and employees work for Crown Corporations and others work for subsidiaries of American parent organizations (e.g., Sears, Safeway, General Motors, and Ford Motor Company).
  13. Ethics. Cases of corporate lying, misrepresentations, and financial manipulations have been widespread in recent years. Managers of firms such as Nortel, Enron, ImClone, Global Crossing, and Tyco International put their self-interest ahead of others who might be affected by their decisions. 1. While most managers continue to behave in a highly ethical manner, the abuses suggest a need to “upgrade” ethical standards. 2. Ethics education is being widely emphasized in college and university curriculums. 3. Organizations are taking a more active role in creating and using codes of ethics, ethics training programs, and hiring ethics officers. Workforce Diversity. Workforce diversity refers to employees in organizations who are heterogeneous in terms of gender, race, ethnicity, or other characteristics. 1. Workforce diversity is a global issue. 2. Before the early 1980s a melting pot or assimilation model was used. It has been replaced by the recognition and celebration of differences. 3. The challenge for managers is to make organizations more accommodating to diverse groups of people by addressing different lifestyles, family needs, and work styles. 4. Smart managers recognize diversity as an asset in bringing a broad range of viewpoints and problem-solving skills to a company.
  14. Organizational operations no longer stop at geographic borders. Managers in all types and sizes of organizations are faced with the opportunities and challenges of globalization.
  15. 1. E-business (electronic business). A comprehensive term describing the way an organization does its work by using electronic (internet-based) linkages with key constituencies in order to efficiently and effectively achieve its goals. 2. While critics have questioned the viability of internet-based companies (dot-coms) after the high-tech implosion in 2000 and 2001, e-business is here for the long run. 3. E-commerce (electronic commerce). Any form of business exchange or transaction in which the parties interact electronically. 4. Categories of e-business involvement (see Exhibit 1.10): a. E-business–enhanced organization: uses the internet to enhance (not to replace) its traditional ways of doing business. b. E-business–enabled organization: internet enables organizational members to do work more efficiently and effectively. c. Total e-business organization: whole existence is made possible by and revolves around the internet.
  16. Categories of e-business involvement (see Exhibit 1.10): a. E-business–enhanced organization: uses the internet to enhance (not to replace) its traditional ways of doing business. b. E-business–enabled organization: internet enables organizational members to do work more efficiently and effectively. c. Total e-business organization: whole existence is made possible by and revolves around the internet.
  17. 1. Globalization and e-business give customers more opportunities than ever before. 2. Delivering consistent high-quality service is essential for success and survival in today’s competitive environment. 3. Managers need to create a customer-responsive organization (where employees are friendly and courteous, accessible, knowledgeable, prompt in responding to customer needs, and willing to do what’s necessary to please the customer).
  18. 1. Innovation means doing things differently, exploring new territory, and taking risks. 2. Managers—at all levels and in all areas—need to encourage their employees to be on the lookout for new ideas and new approaches in everything that’s done.
  19. A. The universality of management: the certainty that management is needed in all types and sizes of organizations, at all organizational levels, and in all organizational work areas, regardless of where they’re located (see Exhibit 1.12). 1. We interact with organizations every day of our lives. Every product we use and every action we take is provided by or affected by organizations. These organizations require managers. Organizations that are well managed develop a loyal customer base, and they grow and prosper. 2. By studying management, students will be able to recognize good management, and encourage it, and recognize poor management, and work to get it corrected. The reality of work: after graduating, students will either manage or be managed. A course in management provides insights into the way managers behave and into the internal working of organizations. Students don’t have to aspire to be a manager to gain something valuable from a course in management. Entrepreneurship: students may want to become entrepreneurs.
  20. Managers in all kinds of settings will plan, organize, lead, and control.
  21. Entrepreneurship refers to the process whereby an individual or a group of individuals uses organized efforts and means to pursue opportunities to create value and grow by fulfilling wants and needs through innovation and uniqueness. 1. Three important themes stand out in this definition: a. The pursuit of opportunities b. Innovation c. Growth 2. Entrepreneurship will continue to be important to societies around the world. Note: At the end of the textbook, a special entrepreneurship supplement has been included that looks at the topics presented in that section from an entrepreneurial perspective.