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Soft Diet Guide for Easy Chewing & Digestion
1.
2. Soft Diet
Definition:
It is an adequate diet that is soft in consistency, easy
to chew, made up of simple easy digestible foods, It
is appropriate for patients who have few or no teeth or
ill-fitting dentures.
Indication:
•acute infections
•certain gastroinstestinal disorders andat the post-
operatiave stage.
3. Soft Diet
Food Sources:
very tender minced
ground
stewed or creamed beef,
lamb
liver
fish
cooked vegetables
Pasta
soft raw fruits
soft bread and cereals
all desserts that are soft and cheeses
4. Clear Liquid Diet
Definition:
a diet containing no solid foods, is often
prescribed for gastrointestinal illness or before
or after certain types of surgery involving the
mouth or gastrointestinal tract.
Indication:
indicated for the postoperative patient
gastrointestinal illness
laboratory procedures
5. Clear Liquid Diet
Food sources:
Clear water
Clear sodas
Plain gelatin
Honey
Ice pops without bits of fruit or fruit pulp
Tea or coffee without milk or cream
6. Full Liquid Diet
Definition:
all foods that are liquid or are liquid at room
temperature, It provides more calories than the clear
liquid diet, but is still liquid in the stomach and
intestinal tract which is essential for patients who
cannot chew or swallow solid foods.
Indication:
• for the postoperative patient
• gastrointestinal illness
7. Full Liquid Diet
Food Sources:
cook cereals
Custards
ice cream or sherbets
Eggnog
all strained fruit juices
creamed vegetable soups
Yogurt
seasoning
8. Low Protein Diet
Definition:
is a diet in which people reduce their intake
of protein.
Indication:
people with kidney or liver disease
10. Low Cholesterol Diet
Definition:
diet is designed to reduce fat and cholesterol
blood levels
Indication:
•people with hyperlipidemia
•atherosclerosis
•gallbladder stone
•other cardiovascular diseases