2. Parkinson's disease
Parkinsonism is a neurological syndrome
characterized by tremor, rigidity, postural
instability, and hypokinesia (decreased bodily
movement).
Parkinson's disease is the second most common
neurodegenerative disorder and the most
common movement disorder. It is characterized
by progressive loss of muscle control, which
leads to trembling of the limbs and head while at
rest, stiffness, slowness, and impaired balance.
3. Etiology
A male has a 50% higher risk of developing
Parkinson's disease than a female
Increases with age
Normally occurres after 50 yrs of age
Parkinson's disease occurs in approximately
1% of individuals aged 60 years and in
about 4% of those aged 80 years
4. Clinical manifestations
The primary symptoms of Parkinson's disease
are all related to voluntary and involuntary
motor function and usually start on one side
of the body. Symptoms are mild at first and
will progress over time. Some individuals are
more affected than others. Characteristic
motor symptoms include the following
5. Contd..
Tremors: Trembling in
fingers, hands, arms, feet, legs, jaw, or head.
Rigidity: Stiffness of the limbs and
trunk, which may increase during movement.
Rigidity may produce muscle aches and pain
Bradykinesia: Slowness of voluntary
movement
Postural instability: Impaired or lost reflexes
can make it difficult to adjust posture to
maintain balance
6. Secondary symptoms of
Parkinson's disease
anxiety, insecurity, and stress
confusion, memory loss, and dementia (more
common in elderly individuals)
constipation,
depression,
male erectile dysfunction
Weakness
Confusion
Personality changes
8. Medical management
Levodopa has been the most widely used
treatment for over 30 years. L-DOPA is
converted into dopamine in the
dopaminergic neurons
Anticholinergics may be useful as
treatment of motor symptoms
Antihistamine drugs
Antibiotics to reduce any infection
Antidepression drugs
9. Contd..
There is some evidence that speech or mobility
problems can improve with rehabilitation
Palliative care
Palliative care is often required in the final stages
of the disease when all other treatment
strategies have become ineffective. The aim of
palliative care is to maximize the quality of life
for the person with the disease and those
surrounding him or her.
10. Nutritional management
Give foods that are easily chewable
Diet should include fruits to reduce
constipation
Food should be given in an atrractive manner
Small frequent diets
11. complications
Infection, such as urinary tract infection and
pneumonia
Falls and broken bones
Loss of ability to function or care for self
Loss of ability to interact
Comma
Death