1. Bacteria in yogurt and kefir Byliana Savova BIOL 108

7. Kefir Please click on screen to view video

11. Benefits

13. Work Cited Crislip, Mark. “Probiotics.” Science based medicine. Basic Science,Science and Medicine,Science and the Media, 2009. Web. 18 Apr. 2011. Fankhauser, B. “ Milk Fermenters.” Milk fermenters in yogurt, buttermilk and sour cream. University of Cincinnati Clermont College, 2004. Web. 15 Apr. 2011. Farnworth, Edward R. “The evidence to support health claims for Probiotics 1,2.” The journal of nutrition 138.6 (2008):12505-45. ProQuest. Web. 8 Mar. 11. Feickert, Julie. “Yogurt Bacteria.” Cultures for health. March 2011. Web. 3 Apr. 2011. Probiotics. 2007. Chrisjc2010. Video. Web. 24 Apr. 2011. Fermented Foods & Digestion : Eating Healthy with KefirFermented Foods & Digestion : Eating Healthy with Kefir. 2008. Expertvillage. Video. Web. 13 Apr. 2011. Saloff-Coste, Cathy J. “RawHealth’s Probiotics. The kefir curds article.” dwb. n.p. 2000. Web. 12 Mar. 11. “ The Role of Bacteria in the Health Potential of Yogurt.” Microbewiki. n.p. 10 Aug. 2010. Web. 12 Mar. 11. “ Yogurt.”Microbewiki. n.p. 20 Aug. 2010. Web. 12 Mar.11.