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Chef Dan’s
Top 10
I am not Chef______________
10. I am not your previous Chef. The Chef(s) you
have had previously were all very good.
I may have a different way of doing things. Learn
from and embrace that. This what you will find in
the industry so focus on this industry experience
while in school
 Remember there is more than one
way to get from Boulder to
Denver
Be on time
9. We start promptly at are scheduled time
In this industry if you are on time you are late on
time.
 Most industry Chef’s will judge your level of
competence and commitment based on your
timeliness
Be Prepared for class
8 -Ticket to lab
 A. You are in a complete, clean uniform
 B. You are in compliance with dress code, (you signed
this form, stating you understand and agree)
 C. You have your knife kit
 D. You have all your recipes for that day printed up,
(Professional Baking or from the portal) read through
and placed in a timeline, summarized and production
sheet filled out for all recipes !
These 4 things will give you your ticket to the lab (kitchen)
 If you are missing these any of these items no ticket to
lab will be issued until you do
So big it makes the list TWICE
7. Preparedness for Class Part Two-
 You have a pocket notebook, a regular
notebook and something to write with
 You have checked drama and problems at the
door
 Positive attitude and energy
You NEED to contact me…
6. If you are going to miss class for any
reason you MUST contact me
 If you are going miss a day of school and you do
not contact me personally this is an unexcused
absence
 You must have 90% attendance in order to pass this
course, Unexcused absences cannot be made up.
If you miss two day a write will be issued
Best contact method-
danwidmann@escoffier.edu
I don’t check my email during evening or weekend
hours
In the classroom
5. Lecture
 Take notes, you will need them, ask questions,
think for a minute before asking your question,
the information may be coming, listen to the
questions being asked
 All your presentations are on the portal, I strongly
encourage you download them a annotate on
those presentations
 I can’t read blank stare and I can’t help you if I
don’t know that you don’t understand
 Be respectful of others
 Stay awake, sleeping students get sent home!
Demos
4. Take lots of notes! You will
need them, these will be
checked periodically
 Ask questions. If I am speaking
you are not. I realize that some students believe
that they are the center of the universe and
everyone will be delighted by anything they have
to say, the truth is that is a small and distant
universe.
 Remember people send a lot of money to learn,
and not necessarily from you
 I try to take videos of my demonstrations and then
post them on the portal for you to view
Need to talk…
For the most part I am available to
talk after class. I will announce this
at the end of the day.
 If you have a problem, question or
concern please use this time to address it
with me.
 I cannot read your mind, so no news is
good news
 If you want to talk to me. tell what I need
to hear not what you think I want to hear
Get Along
3.We are all adults here and you will be
treated as such.
You will be asked to deal with conflicts amongst
yourselves
I will get involved if a resolution
cannot be reached
We want to put you in a real life
situations, Welcome to the kitchen!
Grading
2. You are graded everyday on a variety
of set criteria. You EARN these grades
 The grading system we use is called a rubric. This
means each category has a set of spelled out
criteria and a set point value this is found on the
portal.
 Verbs like, perfect condition, extraordinary
participation, Lead/coached other students to
success are used for a grade of 100
All testing makes up 24% of your total grade, I test
often, and those tests are industry based tests.
I am
1. Teacher,
Mentor
Role Model.
Leader
Disciplinarian
Judge
Confidant
Orchestrator
Dream Facilitator-I am here to get you
where you want to go!

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Chef dan’stop10

  • 2. I am not Chef______________ 10. I am not your previous Chef. The Chef(s) you have had previously were all very good. I may have a different way of doing things. Learn from and embrace that. This what you will find in the industry so focus on this industry experience while in school  Remember there is more than one way to get from Boulder to Denver
  • 3. Be on time 9. We start promptly at are scheduled time In this industry if you are on time you are late on time.  Most industry Chef’s will judge your level of competence and commitment based on your timeliness
  • 4. Be Prepared for class 8 -Ticket to lab  A. You are in a complete, clean uniform  B. You are in compliance with dress code, (you signed this form, stating you understand and agree)  C. You have your knife kit  D. You have all your recipes for that day printed up, (Professional Baking or from the portal) read through and placed in a timeline, summarized and production sheet filled out for all recipes ! These 4 things will give you your ticket to the lab (kitchen)  If you are missing these any of these items no ticket to lab will be issued until you do
  • 5. So big it makes the list TWICE 7. Preparedness for Class Part Two-  You have a pocket notebook, a regular notebook and something to write with  You have checked drama and problems at the door  Positive attitude and energy
  • 6. You NEED to contact me… 6. If you are going to miss class for any reason you MUST contact me  If you are going miss a day of school and you do not contact me personally this is an unexcused absence  You must have 90% attendance in order to pass this course, Unexcused absences cannot be made up. If you miss two day a write will be issued Best contact method- danwidmann@escoffier.edu I don’t check my email during evening or weekend hours
  • 7. In the classroom 5. Lecture  Take notes, you will need them, ask questions, think for a minute before asking your question, the information may be coming, listen to the questions being asked  All your presentations are on the portal, I strongly encourage you download them a annotate on those presentations  I can’t read blank stare and I can’t help you if I don’t know that you don’t understand  Be respectful of others  Stay awake, sleeping students get sent home!
  • 8. Demos 4. Take lots of notes! You will need them, these will be checked periodically  Ask questions. If I am speaking you are not. I realize that some students believe that they are the center of the universe and everyone will be delighted by anything they have to say, the truth is that is a small and distant universe.  Remember people send a lot of money to learn, and not necessarily from you  I try to take videos of my demonstrations and then post them on the portal for you to view
  • 9. Need to talk… For the most part I am available to talk after class. I will announce this at the end of the day.  If you have a problem, question or concern please use this time to address it with me.  I cannot read your mind, so no news is good news  If you want to talk to me. tell what I need to hear not what you think I want to hear
  • 10. Get Along 3.We are all adults here and you will be treated as such. You will be asked to deal with conflicts amongst yourselves I will get involved if a resolution cannot be reached We want to put you in a real life situations, Welcome to the kitchen!
  • 11. Grading 2. You are graded everyday on a variety of set criteria. You EARN these grades  The grading system we use is called a rubric. This means each category has a set of spelled out criteria and a set point value this is found on the portal.  Verbs like, perfect condition, extraordinary participation, Lead/coached other students to success are used for a grade of 100 All testing makes up 24% of your total grade, I test often, and those tests are industry based tests.
  • 12. I am 1. Teacher, Mentor Role Model. Leader Disciplinarian Judge Confidant Orchestrator Dream Facilitator-I am here to get you where you want to go!