3. 1. Pour all the ingredients of the
recipe and beat for 15 seconds
until you get a smooth mixture.
2. Then, leave it stand during 30
minutes.
3. After, pour in a pan small
amounts of this semiliquid
mass, covering the whole
surface by a thin layer of this
mass.
4. 4.Instead of put 1.0oz of sugar
that we use when we are
preparing salty pancakes, you
should add 2.4oz of sugar for
sweet pancakes.
5.Examples of pancakes that
you can do: pancakes with
cheese and ham, with
chocolate, with jam and ham,
with fruits, with cream…