Rugelach With Orange, Walnuts and CinnamonOnce upon a time, good Jewish housewives all knew how to m...

1. Cooking with the New York Times
Rugelach With Orange, Walnuts and Cinnamon
Once upon a time, good Jewish housewives all knew how to make pastries like rugelach from
scratch, using a dough supposedly stretched thin enough that you could read the newspaper through
it.
http://cooking.nytimes.com/
http://www.delish.com/