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Accompaniment & garnish

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Atul Kumar Mishra
Atul Kumar Mishra
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Food Item Accompaniment Roast beef Horse radish sauce, Yorkshire pudding, roast gravy Roast turkey Herb stuffing, chestnut stuffing, Chipolatas, cranberry sauce, roast gravy Poached Fish Hollandaise sauce, melted butter Hot vegetable dishes Hot Vegetable served Hollandaise sauce, melted butter Mayonnaise or vinaigrette sauce Grape fruit Tomato juice Castor sugar Worcestershire sauce
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OEUF OMELETTE        Grilled Tomato  Hash Brown Potato  A slice of fruit  Toast  Preserves  Cruet  Tomato Ketchup
FARINEAUX SPAGHETTI   
POISSON HOMARD THERMIDOR   
ENTRÉE IRISH STEW
GRILLEE
GRILLEE
ROTI OIE / GOOSE
LEGUMES ASPERGES / ASPARAGUS  
SAVOREAUX SCOTCH WOODCOCK 
FROMAGE ASSORTI          
DESSERT FRESH FRUIT AND NUTS
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Accompaniment & garnish