Short presentation outlining the challenges and potential opportunities for a newly formed local food chapter, operating under the international umbrella of Slow Food.

1. By: Adam Maurer M.P.S Candidate Environmental Studies SUNY ESF EST 696: Entrepreneurship, Not-for-Profits and Climate Change November 11, 2010 Slow Food CNY: The Impacts of Climate Change

4. Organizational Hierarchy

7. Challenges cont.

9. Thank You! Any Questions??? Logo is a registered trademark of Slow Food International