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Food
“The US wastes
40% of all food
produced per year.”
GOOD.ishttp://www.good.is/post/the-u-s-wastes-40-percent-of-all-
food-produced-per-year-how-about-we-stop-doing-that/
1.
Examine the system(s)
involved in the topic
that you care about.
Pantry
Restaurants
Grocery
Stores
Farmer’s
Markets
Fridge Comsumption
Waste
leftovers
leftovers
poultry
veggies
fruit
fishpoultry
veggies
fruit
fish
veggies
fruit
veggies
fruit
pasta
granola
2.
Apply Kevin Starr’s
Lasting Impact framework
http://poptech.org/popcasts/kevin_starr_lasting_impact
What’s your mission or goal?
What are you measuring?
What does the measurement
tell us about impact?
Reduce my food waste.
Amount of food that went bad.
How much food wound up
thrown away.
3.
Use at least two strategies
from Made to Stick and Switch
to generate your impact.
Create action triggers
Script the critical moves
Tweak the environment
Creating Impact Project example: reducing food waste
Creating Impact Project example: reducing food waste

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Creating Impact Project example: reducing food waste